When it comes to hearty, satisfying meals that please a crowd, meatballs are always a winner. Whether you’re in the mood for something classic and comforting or adventurous and international-inspired, these 20 savory meatball dinner recipes have got you covered. From spaghetti-twirling Italian-style meatballs to Korean-spiced meatballs with gochujang sauce, we’ve rounded up the best of the best to make your mealtime planning a breeze.
In this article, we’ll be sharing our favorite meatball recipes that are sure to become new staples in your kitchen. Whether you’re a busy home cook or an avid entertainer, these mouthwatering dishes are perfect for impressing friends and family or just satisfying your own cravings.
Stay tuned for our top 20 savory meatball dinner recipes, featuring flavors from around the world and ideas for using meatballs as the main event or as a tasty addition to other favorite dishes.
Classic Italian Meatballs with Spaghetti
Experience the quintessential taste of Italy with this hearty and flavorful dish that combines tender meatballs with rich tomato sauce and al dente spaghetti.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– 12 ounces spaghetti
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, cook spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat olive oil over medium heat. Add crushed tomatoes and simmer for 10-15 minutes, stirring occasionally.
7. Add cooked meatballs to the tomato sauce and simmer for an additional 5 minutes.
8. Serve meatballs with spaghetti, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Swedish Meatballs with Creamy Gravy
Savor the rich flavors of Sweden’s beloved meatball dish, served in a creamy gravy that will leave you craving more.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter
– 1 can (10.5 oz) of beef broth
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, flour, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
6. Gradually add beef broth, whisking continuously to avoid lumps. Bring to a simmer and cook for an additional 2-3 minutes or until gravy thickens.
7. Serve meatballs with creamy gravy spooned over the top.
Cooking Time: 25-30 minutes
Greek Lamb Meatballs with Tzatziki Sauce
Experience the flavors of Greece with these succulent lamb meatballs smothered in a refreshing tzatziki sauce, perfect for any occasion.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces feta cheese, crumbled (optional)
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, 1 clove garlic, minced, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, olive oil, onion, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare tzatziki sauce by combining yogurt, cucumber, lemon juice, garlic, salt, and pepper in a bowl. Mix well to combine.
6. Serve meatballs hot with tzatziki sauce spooned over the top, garnished with crumbled feta cheese (if using).
Cooking Time: 18-20 minutes
Teriyaki Meatball Rice Bowls
Savor the sweet and savory flavors of Japan-inspired Teriyaki meatballs, served over fluffy Japanese-style rice and topped with a variety of textures and colors.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon sake (or substitute with dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 cup cooked Japanese-style rice
– Teriyaki sauce (homemade or store-bought)
– Sliced green onions, toasted sesame seeds, and diced bell peppers for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, sake, brown sugar, garlic, and ginger. Mix until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook Japanese-style rice according to package instructions.
6. Serve meatballs over rice, drizzle with Teriyaki sauce, and garnish with green onions, sesame seeds, and bell peppers.
Cooking Time: 25-30 minutes
BBQ Meatball Sliders with Coleslaw
Elevate your sliders game with these tender and flavorful BBQ meatball sliders served on toasted buns with a refreshing side of coleslaw.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
– 12 slider buns
– Coleslaw (store-bought or homemade)
– Optional: chopped fresh parsley, chives, or scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-17 minutes or until cooked through.
5. While the meatballs are cooking, toast the slider buns by placing them on a baking sheet and baking for 2-3 minutes or until lightly toasted.
6. Assemble sliders by placing a meatball on each bun, followed by a dollop of coleslaw.
Cooking Time: 20-22 minutes (meatballs) + 5 minutes (toasting buns)
Moroccan Spiced Meatballs with Couscous
Experience the bold flavors of Morocco with these tender meatballs, infused with aromatic spices and served over fluffy couscous.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, olive oil, cumin, coriander, cinnamon, and cayenne pepper.
3. Mix well with your hands until just combined. Do not overmix.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Meanwhile, cook couscous according to package instructions using 2 cups of water.
8. Serve meatballs over hot couscous and garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Meatball Parmesan Sub Sandwiches
Elevate your sandwich game with this mouthwatering twist on a classic Italian-American favorite. Moist meatballs, gooey melted mozzarella, and tangy marinara sauce come together in perfect harmony between two crusty sub rolls.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 sub rolls
– Marinara sauce
– Mozzarella cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, olive oil, onion, garlic, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper. Drizzle with a little olive oil.
4. Bake for 12-15 minutes, or until cooked through.
5. Slice sub rolls in half lengthwise. Spread marinara sauce on the bottom half of each roll. Top with meatballs, then mozzarella cheese.
6. Place top halves of rolls on top and serve immediately.
Cooking Time: 20-25 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Elevate your party game with these spicy and savory Buffalo chicken meatballs served with a tangy blue cheese dip.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/2 cup blue cheese crumbles
– 1/4 cup mayonnaise
– 1 tbsp sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, mix blue cheese crumbles, mayonnaise, and sour cream in a bowl until smooth.
6. Serve warm meatballs with blue cheese dip for dipping.
Cooking Time: 15-18 minutes
Meatball and Vegetable Stir-Fry
This quick and flavorful recipe combines homemade meatballs with a variety of colorful vegetables, all cooked together in one pan for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup frozen broccoli florets
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Mix ground beef, breadcrumbs, egg, and olive oil in a bowl. Form into meatballs and bake for 12-15 minutes or until cooked through.
2. In a large skillet or wok, heat 1 tablespoon of soy sauce over medium-high heat. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic, red bell pepper, yellow bell pepper, and zucchini to the skillet. Cook for an additional 5 minutes or until vegetables are tender-crisp.
4. Stir in broccoli florets and cooked meatballs. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Cheesy Meatball Stuffed Peppers
This hearty recipe combines the flavors of juicy meatballs, melted cheese, and sweet bell peppers for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 4 bell peppers, any color
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well.
3. Add chopped onion and minced garlic; mix until just combined.
4. Stuff each bell pepper with the meatball mixture, leaving a 1-inch border at the top.
5. Place peppers in a baking dish and spoon marinara sauce over them.
6. Top each pepper with shredded mozzarella cheese.
7. Bake for 30-40 minutes or until peppers are tender and cheese is melted.
Cooking Time: 30-40 minutes
Meatball and Mushroom Stroganoff
This hearty dish combines the flavors of savory meatballs with sautéed mushrooms, tangy sour cream, and rich beef broth. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (14.5 oz) beef broth
– 1 cup sour cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Cooked egg noodles, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare meatballs by combining ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Form into balls and place on a baking sheet lined with parchment paper.
3. Bake meatballs for 15-20 minutes or until cooked through.
4. Sauté chopped onion and mushrooms in olive oil until tender.
5. Add beef broth to the skillet and bring to a simmer.
6. Stir in sour cream, Dijon mustard, salt, and pepper.
7. Serve meatballs over egg noodles with the Stroganoff sauce.
Cooking Time: 30-40 minutes
Turkey Meatballs with Cranberry Glaze
Elevate your appetizer game with these flavorful turkey meatballs smothered in a sweet and tangy cranberry glaze.
Ingredients:
– 1 pound ground turkey breast
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup cranberry sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, parsley, garlic, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a small saucepan, combine cranberry sauce, honey, and Dijon mustard. Bring to a simmer over medium heat.
6. Brush the glaze over the meatballs during the last 2 minutes of baking.
7. Serve warm with toothpicks, if desired.
Cooking Time: 20-22 minutes
Meatball and Spinach Lasagna Roll-Ups
A twist on the classic lasagna, these roll-ups combine meatballs, spinach, and mozzarella cheese for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup fresh spinach leaves
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook meatballs according to package instructions.
3. In a large skillet, combine marinara sauce and spinach leaves. Simmer until wilted.
4. Cook lasagna noodles according to package instructions.
5. Assemble roll-ups by spreading a layer of marinara sauce on each noodle, followed by a meatball, some spinach mixture, and a sprinkle of mozzarella cheese.
6. Roll up noodles tightly and place seam-side down in a baking dish.
7. Top with remaining mozzarella cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Korean Gochujang Meatballs with Rice
Korean Gochujang Meatballs with Rice Recipe
Gochujang, a sweet and spicy Korean chili paste, adds depth to these meatballs, which are served with a side of fluffy rice. This recipe is perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 lb ground beef
– 2 tbsp gochujang
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or vegetable oil for frying
– 2 cups cooked white rice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gochujang, breadcrumbs, egg, green onions, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with oil.
5. Bake for 18-20 minutes or until cooked through.
6. Serve with steamed white rice.
Cooking Time: 30 minutes
Meatball and Potato Skillet Dinner
A hearty one-pan meal that’s perfect for a weeknight dinner, this recipe combines tender meatballs with crispy potatoes and flavorful vegetables.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until cooked through.
4. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the sliced potatoes and cook for 5-7 minutes or until golden brown.
5. Remove the meatballs from the oven and add to the skillet with the potatoes. Stir in the chopped onion, garlic, and red bell pepper. Cook for an additional 3-4 minutes or until the vegetables are tender.
Cooking Time: Approximately 25-30 minutes
Garlic Butter Meatballs with Zucchini Noodles
Elevate your comfort food game with this easy-to-make recipe that combines tender meatballs with a rich garlic butter sauce and zucchini noodles.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– 1 medium zucchini
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Meanwhile, cook zucchini noodles according to package instructions. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
7. Add meatballs to the skillet and toss with garlic butter sauce until coated.
8. Serve with zucchini noodles and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Meatball and Lentil Soup
Warm up with this comforting and nutritious soup that combines the rich flavors of meatballs with the comforting texture of lentils.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon tomato paste
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, tomato paste, onion, garlic, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. In a large pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until lentils are tender.
5. Add the meatballs, diced tomatoes, and thyme to the pot. Simmer for an additional 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 45-50 minutes
Pesto Meatballs with Roasted Vegetables
Elevate your dinner game with this flavorful and nutritious recipe, where classic meatballs meet the brightness of pesto and the earthiness of roasted vegetables.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup pesto
– Salt and pepper to taste
– 1 large onion, peeled and chopped
– 2 medium zucchinis, sliced
– 2 medium bell peppers, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, egg, olive oil, pesto, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Roast the chopped onion, zucchinis, and bell peppers for 20-25 minutes or until tender.
5. Bake meatballs for 15-20 minutes or until cooked through.
6. Serve meatballs with roasted vegetables and enjoy!
Cooking Time: 35-40 minutes
Meatball and Eggplant Casserole
A hearty and flavorful casserole that combines the richness of meatballs with the sweetness of eggplant, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
4. Bake the meatballs for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, prepare the eggplant by brushing both sides with olive oil and seasoning with salt and pepper.
6. In a large skillet, cook the eggplant slices over medium-high heat for about 3-4 minutes per side, or until tender and lightly browned.
7. In a separate saucepan, combine crushed tomatoes and cooked meatballs. Simmer for about 10-15 minutes to allow flavors to meld.
8. Assemble the casserole by layering the cooked eggplant, tomato-meatball sauce, and shredded mozzarella cheese in a greased 9×13-inch baking dish.
9. Bake the casserole at 375°F for an additional 20-25 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Spicy Chipotle Meatball Tacos
Get ready to spice up your taco Tuesday with these bold and flavorful Spicy Chipotle Meatball Tacos! This recipe combines the classic flavors of a meatball sub with the vibrant, spicy kick of chipotle peppers.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, sour cream (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, olive oil, chipotle peppers, cumin, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing meatballs onto warmed tortillas and topping with your desired toppings.
Cooking Time: 25-30 minutes
Summary
Discover the flavors of the world with these 20 savory meatball dinner recipes. From classic Italian-style meatballs served with spaghetti to spicy chipotle tacos, there’s something for everyone. Try Swedish-inspired meatballs with creamy gravy, or Greek lamb meatballs paired with tzatziki sauce. Meatball lovers will also enjoy BBQ sliders, cheesy stuffed peppers, and hearty stroganoff dishes. Whether you’re in the mood for comfort food or international flavors, these recipes are sure to satisfy your cravings and impress your guests.
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