Are you a fan of the rich and savory flavors of Japanese ramen? Whether you’re a longtime lover of this popular dish or just discovering its many wonders, we’ve got some exciting news for you: there are countless ways to elevate your ramen game! From classic tonkotsu to spicy miso, and from vegetarian options to seafood-packed soups, the possibilities are endless. In this article, we’ll be counting down our top 20 ramen noodle soup recipes that are easy to make and sure to please even the pickiest of eaters. Whether you’re looking for a quick weeknight dinner or a comforting meal to warm your belly on a chilly day, these delicious recipes have got you covered. So grab your favorite noodles and let’s dive in – we can’t wait to share these mouthwatering creations with you!
Spicy Miso Ramen Soup
Elevate your ramen game with this spicy miso soup that combines the rich flavors of Japan with a kick of heat. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 1/4 cup sliced scallions, white and green parts separated
– 1/4 cup diced pork belly or bacon, cooked and crumbled
– 8 ounces ramen noodles
– 2 teaspoons grated ginger
– Salt and pepper to taste
– Sliced green onions, bean sprouts, and pickled ginger for garnish (optional)
Instructions:
1. In a large pot, combine broth, miso paste, gochujang, and scallion whites. Bring to a simmer.
2. Add cooked pork belly or bacon, noodles, and ginger. Cook for 3-4 minutes or until noodles are tender.
3. Taste and adjust seasoning as needed.
4. Ladle into bowls and garnish with scallion greens, bean sprouts, and pickled ginger (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Classic Shoyu Ramen
Shoyu ramen, a staple of Japanese cuisine, is a rich and savory noodle soup made with a concentrated pork or chicken broth, wheat noodles, and various toppings. This classic recipe serves 4-6 people.
Ingredients:
– 4 cups pork or chicken broth
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sake (Japanese rice wine) or dry white wine
– 1 tablespoon sugar
– 1/4 cup wheat noodles (preferably fresh)
– Toppings: sliced pork, boiled egg, green onions, bean sprouts
Instructions:
1. In a large pot, combine broth, soy sauce, sake, and sugar. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Cook wheat noodles according to package instructions. Drain and set aside.
4. Prepare toppings by slicing pork, boiling egg, and trimming green onions.
5. To assemble the ramen, place cooked noodles into bowls, then ladle hot broth over them. Add desired toppings.
Cooking Time: 20-25 minutes
Tonkotsu Ramen with Pork Belly
This recipe brings together the comforting warmth of tonkotsu ramen, a Japanese classic, with the unctuous richness of pork belly. The result is a hearty bowl of noodles swimming in a creamy broth that’s sure to become a new favorite.
Ingredients:
– 2 lbs pork belly
– 4 cups chicken or pork bones (for tonkotsu broth)
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake or mirin
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 8 oz ramen noodles
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Roast the pork belly at 400°F (200°C) for 30 minutes.
2. In a large pot, combine bones, water, soy sauce, sake or mirin, onion, garlic, and ginger. Bring to a boil, then simmer for 4 hours.
3. Add roasted pork belly to the broth and simmer for an additional 1 hour.
4. Cook ramen noodles according to package instructions.
5. Serve noodles in bowls, ladling hot tonkotsu broth over the top. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 6 hours (includes simmering time)
Vegetarian Miso Ramen
A rich and savory vegetarian take on traditional miso ramen, packed with umami flavor from a variety of mushrooms and the depth of miso paste. This comforting bowl is perfect for a chilly evening or as a satisfying meal any time of the year.
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (such as shiitake and cremini), sliced
– 1 cup noodles (preferably fresh ramen)
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large pot, combine broth, miso paste, soy sauce, and sesame oil. Whisk until smooth.
3. Add sliced onion and minced garlic to the pot. Simmer for 5 minutes or until the onion is translucent.
4. Add mushrooms to the pot and cook for an additional 2-3 minutes, or until they release their moisture and start to brown.
5. Combine cooked noodles with the mushroom mixture. Season to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken Curry Ramen Soup
This comforting soup combines the warm flavors of Indian spices with the rich noodles of Japan. A perfect blend of East meets West, this recipe will become a staple in your household.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 4 cups chicken broth
– 2 cups water
– 1 cup ramen noodles
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened.
2. Add garlic, cumin, curry powder, turmeric, paprika, and cayenne pepper (if using). Cook for 1 minute.
3. Add chicken and cook until browned.
4. Pour in broth and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Cook ramen noodles according to package instructions.
6. Combine cooked noodles with the soup and season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Seafood Ramen with Shrimp and Mussels
This recipe combines the rich flavors of seafood with the comforting warmth of ramen noodles, making it a perfect meal for any occasion.
Ingredients:
– 1 package ramen noodles
– 2 cups water or dashi broth (see note)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mussels, scrubbed and debearded
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pot.
3. Add mussels to the pot and cook until they open, about 3-4 minutes.
4. Add sliced onion and minced garlic to the pot. Cook until onion is translucent.
5. Add cooked noodles, soy sauce, and sesame oil to the pot. Stir to combine.
6. Divide noodles among bowls. Top with shrimp and mussels. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Ramen with Soft-Boiled Egg
This spicy and savory Korean-Japanese fusion dish combines the comforting warmth of ramen noodles with the bold flavors of kimchi and a soft-boiled egg. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi, chopped
– 2 cups chicken or vegetable broth
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1-2 soft-boiled eggs, sliced
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, Gochujang, and sesame oil. Bring to a simmer over medium heat.
3. Add chopped kimchi and cook for 5 minutes or until heated through.
4. Add cooked ramen noodles to the pot and stir to combine.
5. Cook soft-boiled eggs by placing them in boiling water for 6-7 minutes, then immediately submerging in an ice bath.
6. Slice the soft-boiled egg and add to the ramen bowl.
7. Serve hot, garnished with additional kimchi if desired.
Cooking Time: 20-25 minutes
Beef Brisket Ramen Soup
A hearty and comforting bowl of noodles, slow-cooked beef brisket, and savory broth will warm your belly and soul. This recipe is a twist on the classic Japanese ramen, with tender beef and rich flavors.
Ingredients:
– 2 lbs beef brisket
– 4 cups beef broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup ramen noodles
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef brisket with salt and pepper.
3. In a large Dutch oven, brown the beef in sesame oil over medium-high heat.
4. Add onion and garlic; cook until softened.
5. Pour in beef broth and soy sauce; bring to a boil.
6. Cover pot and transfer to the preheated oven. Braise for 2-1/2 hours or overnight.
7. Cook ramen noodles according to package instructions.
8. Slice the braised beef against the grain.
9. Assemble bowls with noodles, beef, and scallions.
Cooking Time: 2-1/2 hours
Coconut Curry Ramen with Tofu
A creamy and aromatic twist on traditional ramen, this recipe combines the comfort of a warm bowl with the exotic flavors of coconut curry. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat coconut oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until onion is translucent, about 2-3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Pour in coconut milk, curry powder, and ginger. Stir well to combine.
6. Add cooked ramen noodles, tofu, and salt and pepper to taste. Simmer for 2-3 minutes or until flavors have melded together.
7. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 15-20 minutes
Spicy Garlic Ramen with Bok Choy
Warm up on a chilly day with this spicy and savory ramen recipe, featuring the added crunch of bok choy. This quick and easy meal is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken broth
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, garlic, ginger, sesame oil, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add cooked noodles to the pot and stir to combine.
4. Stir in chopped bok choy and cook until wilted, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Shio Ramen with Chicken Broth
Experience the rich flavors of Japan with this simple Shio Ramen recipe using chicken broth as a base. This comforting noodle soup is perfect for a quick and satisfying meal.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons soy sauce (shoyu)
– 1 tablespoon sake or dry white wine
– 1 tablespoon mirin
– 1 teaspoon sugar
– 8 ounces ramen noodles
– Sliced pork or chicken, optional
– Green onions and sesame seeds for garnish
Instructions:
1. In a large pot, combine chicken broth, soy sauce, sake, mirin, and sugar. Bring to a simmer.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add cooked noodles to the pot with the broth mixture. Simmer for 5 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with green onions and sesame seeds. Optional: add sliced pork or chicken on top.
Cooking Time: 15-20 minutes
Thai-Inspired Coconut Ramen Soup
Warm up with this creamy and aromatic soup that combines the comforting flavors of ramen with the bold spices of Thailand.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 cup Thai red curry paste
– 4 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 8 oz ramen noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add curry paste and cook, stirring constantly, for 1 minute.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in coconut milk and noodles. Cook for an additional 5-7 minutes or until noodles are tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Ramen with Grilled Chicken and Vegetables
Elevate your ramen game with this flavorful and nutritious recipe that combines grilled chicken, crisp vegetables, and savory broth.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 8 ounces ramen noodles
– Salt and pepper to taste
– Optional: green onions, bean sprouts, pickled ginger for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. In a large pot, combine chicken broth, soy sauce, sesame oil, and grated ginger. Bring to a boil, then reduce heat and simmer.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add mixed vegetables to the pot with the broth and cook for 2-3 minutes, or until tender.
5. Slice grilled chicken into strips. Combine cooked noodles, chicken, and vegetables in a bowl. Serve hot.
Cooking Time: 20-25 minutes
Spicy Tantanmen Ramen
Warm up with this spicy and savory Japanese-inspired ramen recipe that combines the rich flavors of tantanmen noodles, pork broth, and bold spices. This quick-cooking dish is perfect for a satisfying meal any time of day.
Ingredients:
– 1 package tantanmen noodles
– 2 cups pork broth (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1/4 cup diced pork (such as bacon or ham), optional
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook tantanmen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add onion and cook until caramelized, about 3-4 minutes.
3. Add garlic, ginger, cumin, and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Pour in pork broth and bring to a simmer. Season with salt and black pepper to taste.
5. Add cooked noodles to the pot and stir to combine. If using, add diced pork and stir to coat.
6. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Vegan Ramen with Mushroom Broth
Rich and savory, this vegan ramen recipe features a hearty mushroom broth that’s perfect for a cozy night in. With a few simple ingredients and minimal cooking time, you’ll be enjoying a delicious and satisfying bowl of noodles in no time.
Ingredients:
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 teaspoons miso paste
– 1 teaspoon grated ginger
– 8 ounces vegan ramen noodles
– Sliced green onions, bean sprouts, and bok choy for garnish (optional)
Instructions:
1. Heat sesame oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
3. Pour in vegetable broth, soy sauce, miso paste, and ginger. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Ladle hot broth over noodles and garnish with desired toppings.
Cooking Time: 25-30 minutes
Ramen with Fried Tofu and Spinach
Elevate your ramen game with this flavorful and nutritious recipe that combines the richness of fried tofu, the spiciness of Korean chili flakes, and the earthy goodness of wilted spinach.
Ingredients:
– 1 package of ramen noodles
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of Korean chili flakes (gochugaru)
– 4 cups of chicken or vegetable broth
– 1 cup of fresh spinach leaves
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, then sauté the onion and garlic until softened, about 2 minutes.
4. Add the chili flakes and stir-fry for an additional minute.
5. Pour in the broth and bring to a simmer.
6. Add the cooked noodles, tofu, and spinach to the pan. Stir-fry until the spinach is wilted.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemongrass Ginger Ramen Soup
Lemongrass Ginger Ramen Soup Recipe
Elevate your ramen game with this refreshing and aromatic soup that combines the warmth of ginger with the brightness of lemongrass. Perfect for a chilly day or as a comforting pick-me-up, this recipe is sure to become a new favorite.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 inches fresh lemongrass, bruised
– 2 inches fresh ginger, peeled and sliced
– 1 teaspoon grated ginger
– 8 ounces ramen noodles
– 1/4 cup sliced green onions for garnish
– Salt and pepper to taste
– Optional: cooked chicken or pork for added protein
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic, lemongrass, and ginger; cook for an additional 2 minutes, stirring frequently.
3. Pour in broth and bring to a boil. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Season soup with salt and pepper to taste. Serve hot, garnished with green onions and optional protein if desired.
Cooking Time: 25-30 minutes
Ramen with Roasted Vegetables and Sesame
Elevate your ramen game by adding a medley of roasted vegetables and nutty sesame flavor to this comforting dish.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons sesame oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as broccoli, carrots, bell peppers)
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped onion and minced garlic with sesame oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until caramelized.
3. Add the mixed vegetables to the baking sheet and roast for an additional 10-12 minutes or until tender.
4. Cook the ramen noodles according to package instructions.
5. In a large pot, combine the roasted vegetables, cooked noodles, soy sauce, and grated ginger. Toss to combine.
6. Serve hot, garnished with sesame seeds.
Cooking Time: 30-40 minutes
Spicy Peanut Butter Ramen
Get ready to level up your ramen game with this bold and spicy twist! This recipe combines the richness of peanut butter with the heat of Korean chili flakes, all wrapped up in a steaming hot bowl of noodles.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of peanut butter
– 1 tablespoon of gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1/4 cup of chicken or vegetable broth
– 1/4 cup of water
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Scallions, sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pan, combine peanut butter, gochujang, garlic, broth, water, soy sauce, and sesame oil. Whisk until smooth.
3. Add the cooked noodles to the pan and toss until coated with the spicy peanut sauce.
4. Season with salt and pepper to taste.
5. Garnish with sliced scallions if desired.
Cooking Time: 15-20 minutes
Ramen with Teriyaki Salmon
Elevate your ramen game with this Asian-inspired dish featuring tender teriyaki salmon, springy noodles, and a savory broth. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 4 salmon fillets (6 oz each)
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tbsp of rice vinegar
– 2 tbsp of vegetable oil
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. Preheat a non-stick skillet or wok over medium-high heat.
3. In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar. Brush both sides of the salmon fillets with the teriyaki glaze.
4. Add vegetable oil to the preheated skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
5. In a large pot, combine chicken broth and dashi powder (if using). Bring to a simmer.
6. Assemble the bowls by placing noodles, salmon, and sliced green onions in each bowl. Ladle the hot broth over the top.
7. Season with salt and pepper to taste. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to slurp up some deliciousness! This article features 20 mouth-watering ramen noodle soup recipes that are easy to make and packed with flavor. From classic shoyu and tonkotsu to spicy miso and vegetarian options, there’s something for everyone. Try adding a twist with ingredients like pork belly, grilled chicken, or roasted vegetables. Or, go global with Thai-inspired coconut curry or Korean-style kimchi ramen. With these recipes, you’ll be cooking up a bowl of noodles in no time!
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