Are you looking for ways to add some excitement to your meals this summer? Look no further than the humble ear of frozen corn! While it may not be the most glamorous ingredient, frozen corn is a versatile and delicious addition to countless dishes. From classic comfort foods to international flavors, we’ve rounded up 18 flavorful recipes that showcase the sweet and tender goodness of frozen corn.
In this article, we’ll take you on a culinary journey from creamy soups to spicy casseroles, and even savory breakfast options. Whether you’re a fan of Mexican street corn or traditional corn chowder, there’s something for everyone in this collection of delicious recipes. So go ahead, get creative with that bag of frozen corn, and discover the delightful possibilities it has to offer!
Creamy Corn Chowder with Bacon
Savor the flavors of a warm and comforting soup with this Creamy Corn Chowder with Bacon recipe, perfect for a cozy evening meal or a satisfying lunch. This hearty chowder combines sweet corn, smoky bacon, and creamy goodness in every spoonful.
Ingredients:
– 6 slices of thick-cut bacon
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add onion and garlic to the same pot; cook until softened, about 5 minutes.
3. Stir in flour; cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring mixture to a simmer.
5. Add corn kernels and cooked bacon to the pot; season with salt and pepper to taste.
6. Simmer soup over low heat for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Mexican Street Corn Casserole
This casserole combines the flavors of Mexico’s famous street corn with creamy, cheesy goodness. Perfect for a weeknight dinner or potluck gathering!
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream, cheddar cheese, cotija cheese, cilantro, lime juice, and cumin.
3. Add frozen corn kernels and stir until well combined.
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Pour half of the corn mixture over the tortillas.
6. Repeat layers, finishing with the remaining corn mixture on top.
7. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Corn and Black Bean Salad
This vibrant salad combines the natural sweetness of corn with the earthy flavor of black beans, all tied together with a hint of lime juice and cilantro. Perfect for a light and refreshing side dish or topping for tacos or grilled meats.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine corn kernels, black beans, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes of prep time.
Corn and Cheese Stuffed Peppers
Savor the sweet and savory flavors of roasted peppers filled with a creamy corn and cheese mixture. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corn kernels, cheese, mayonnaise, and a pinch of salt and pepper.
4. Stuff each pepper with the corn mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Roast for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Corn and Potato Fritters
These sweet and savory fritters are perfect as a side dish or snack. Made with corn, potatoes, and a hint of spice, they’re sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– 1 large potato, peeled and grated
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, cheese, cilantro, onion, garlic, and a pinch of salt.
2. Add the corn kernels, potato, and egg to the bowl; stir until just combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Drop the batter by tablespoonfuls into the oil, flattening slightly with a spatula.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels; serve warm.
Cooking Time: About 10-12 minutes per batch.
Corn and Zucchini Fritters
These crispy fritters are a delicious way to enjoy the flavors of summer corn and zucchini. Perfect as a side dish or appetizer, they’re sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated zucchini
– 1/2 cup corn kernels
– 1/4 cup chopped fresh cilantro
– 1 egg
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, and salt.
2. Add zucchini, corn kernels, and cilantro; mix until just combined.
3. Beat in the egg until smooth.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of batter into the oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain fritters on paper towels; serve hot.
Cooking Time: 10-12 minutes
Corn and Chicken Enchiladas
This recipe combines the flavors of tender chicken, sweet corn, and creamy cheese for a delicious twist on traditional enchiladas. Perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups frozen corn kernels, thawed
– 1/4 cup chopped onion
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or sour cream for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine cooked chicken, corn kernels, and onion. Cook until the mixture is heated through.
3. In separate bowl, mix enchilada sauce with heavy cream. Stir until smooth.
4. Assemble tortillas by spooning the chicken-corn mixture onto each, followed by some of the sauce mixture. Roll up and place seam-side down in a baking dish.
5. Top rolled tortillas with shredded cheese and cover with foil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Corn and Shrimp Stir-Fry
This vibrant stir-fry combines succulent shrimp with fresh sweet corn, crunchy bell peppers, and savory soy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 cups sweet corn kernels
– 1 red bell pepper, sliced
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the sweet corn kernels and red bell pepper; stir-fry for 3-4 minutes or until tender-crisp.
5. Return the shrimp to the pan; stir in soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes
Corn and Avocado Salsa
Add a burst of flavor to your next gathering with this creamy and crunchy corn and avocado salsa! Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 cups fresh corn kernels (from about 4 ears)
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine corn kernels, diced avocado, red onion, jalapeño pepper, lime juice, and garlic.
2. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None! This recipe is a quick and easy prep.
Corn and Spinach Quiche
This quiche is a delicious and healthy breakfast or brunch option that combines the sweetness of corn with the earthiness of spinach. It’s perfect for a crowd or for meal prep.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach, chopped
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chopped spinach and butter until wilted. Add the corn kernels and cook for an additional 2 minutes.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach and corn mixture in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle the cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Corn and Jalapeño Cornbread
Elevate your cornbread game with this simple recipe that adds a kick from jalapeños and a burst of flavor from fresh corn. Perfect for a summer barbecue or a cozy evening in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1 cup fresh corn kernels
– 1 jalapeño pepper, diced
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the fresh corn kernels and diced jalapeño pepper.
6. Pour the batter into the prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Corn and Sweet Potato Soup
Warm up with a comforting bowl of Corn and Sweet Potato Soup!
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 5 minutes.
3. Add the frozen corn kernels and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the sweet potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in the heavy cream or half-and-half to add richness and creaminess.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika if desired.
Cooking Time: 30-40 minutes
Corn and Ham Hash
This savory hash recipe combines the natural sweetness of corn with the smoky flavor of ham, all wrapped up in a crispy, golden-brown package.
Ingredients:
– 2 cups frozen corn kernels, thawed
– 1 cup diced cooked ham
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in corn kernels and cook until slightly tender, about 3-4 minutes.
5. Add diced ham to the skillet and stir until combined with the corn mixture.
6. Transfer the hash mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Corn and Cheddar Muffins
These moist and flavorful muffins are perfect for breakfast, brunch, or as a snack. Fresh corn adds natural sweetness, while cheddar cheese provides a rich and creamy element.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup fresh corn kernels (about 1 ear)
– 1/2 cup shredded cheddar cheese
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add corn kernels and stir until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in cheddar cheese.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Corn and Tomato Risotto
This creamy risotto celebrates the flavors of summer with fresh corn and juicy tomatoes. A perfect side dish or light lunch, it’s a delightful way to enjoy the season’s best.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh corn kernels
– 1 large tomato, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in corn kernels and diced tomato. Cook until heated through.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Corn and Lentil Curry
A flavorful and nutritious curry that combines the natural sweetness of corn with the comforting warmth of lentils. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) corn kernels, drained
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until tender.
2. In a large skillet, heat oil over medium-high. Add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add bell pepper and cook until tender, about 5 minutes more.
4. Stir in curry powder and cumin. Cook for 1-2 minutes.
5. Add cooked lentils, corn kernels, salt, and pepper to the skillet. Simmer for 10-15 minutes or until flavors have melded together.
6. Serve hot over rice or with naan bread.
Cooking Time: 45-50 minutes
Corn and Beef Tacos
Get ready to spice up your taco game with this delicious recipe that combines the sweetness of corn with the savory flavor of beef!
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Stir in the corn kernels, cumin, chili powder, salt, and pepper.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beef mixture, shredded cheese, and desired toppings.
Cooking Time: 15-20 minutes
Corn and Broccoli Casserole
This casserole combines the sweetness of corn with the earthiness of broccoli, all wrapped up in a creamy, cheesy package. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup frozen corn kernels
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the broccoli and cook until tender, about 5 minutes.
4. Stir in the corn kernels and cook for an additional minute.
5. In a separate bowl, combine the milk and shredded cheese.
6. In a greased 9×13-inch baking dish, arrange the broccoli mixture.
7. Pour the cheese mixture over the top.
8. Dot with butter and season with salt and pepper to taste.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to delight your taste buds with these 18 mouth-watering recipes featuring frozen corn as the star ingredient! From creamy soups to savory stir-fries, and from sweet breads to spicy salsas, there’s something for everyone in this collection. Try your hand at making a hearty Corn and Black Bean Salad, or impress your family with Corn and Cheese Stuffed Peppers. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these recipes are sure to become new favorites.
Leave a Reply