Mochi, the traditional Japanese rice cakes, have taken the world by storm with their soft and chewy texture. When filled with sweet or savory fillings, they become a delightful treat that’s perfect for any occasion. In this article, we’ll explore 20 delicious mochi ball recipes that cater to every taste bud and whim.
From classic sweet red bean flavors to creative matcha green tea and strawberry cheesecake combinations, our collection has something for everyone. Whether you’re looking for a unique dessert to impress your guests or a snack to satisfy your cravings, these mochi balls are sure to delight.
Classic Sweet Red Bean Mochi Balls
A traditional Japanese dessert, these chewy mochi balls filled with sweet red bean paste are a perfect treat for any occasion.
Ingredients:
– 2 cups glutinous rice flour (mochiko)
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup sweet red bean paste (anko)
– Ice-cold water, as needed
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sugar.
2. Gradually add in the water, stirring until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions, about the size of a small egg.
5. Flatten each portion slightly and place a spoonful of sweet red bean paste in the center.
6. Fold the dough over the filling to form a ball shape, and press the edges together to seal.
7. Repeat with remaining dough and filling.
Cooking Time:
– None required! These mochi balls are best served fresh or at room temperature.
Matcha Green Tea Mochi Balls
Discover the delightful fusion of Japanese flavors with these bite-sized Matcha Green Tea Mochi Balls, perfect for a sweet treat or snack. Made with glutinous rice flour and infused with the vibrant green tea flavor, these chewy treats are sure to delight.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup matcha powder
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon salt
– Vegetable oil for shaping
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and matcha powder.
2. Gradually add in the sugar and mix until well combined.
3. Add in the water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Divide the dough into small balls, about 1 inch in diameter.
6. Shape each ball into a sphere using vegetable oil to prevent sticking.
7. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None required! These mochi balls are best served fresh and at room temperature.
Strawberry Cheesecake Mochi Balls
Elevate your snack game with these bite-sized treats that combine the creaminess of cheesecake, the sweetness of strawberries, and the chewiness of mochi. Perfect for a quick dessert or party favor!
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup strawberry jam
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– Fresh strawberries, sliced (for garnish)
Instructions:
1. In a large bowl, combine glutinous rice flour and granulated sugar.
2. Gradually add water to form a dough.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly into a disk shape.
5. Spread a small amount of strawberry jam onto the center of each disk.
6. Roll up the dough to enclose the filling, and seal the edges.
7. Dip the top of each mochi ball in confectioners’ sugar.
8. Chill for 30 minutes before serving.
Cooking Time: None!
Tips:
– Make sure to handle the glutinous rice flour gently to prevent it from becoming too sticky or dry.
– You can also use other types of fruit jam or filling of your choice.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Chocolate Filled Mochi Balls
Get ready to delight your taste buds with these bite-sized Chocolate Filled Mochi Balls. A perfect combination of soft, chewy mochi and rich chocolate, these treats are easy to make and ideal for snacking or as a dessert.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup water
– Filling ingredients (see below)
– Confectioner’s sugar, for dusting
Filling:
– 1 cup milk chocolate chips or chopped dark chocolate
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, cornstarch, and granulated sugar.
2. Gradually add in water to form a dough. Knead until smooth and pliable.
3. Divide the dough into small portions. Shape each portion into a ball.
4. Flatten each ball slightly to create a pocket for the filling.
5. Place 1-2 chocolate chips or chopped dark chocolate in the center of each mochi ball. Fold the mochi over the filling, sealing the edges.
6. Dust with confectioner’s sugar and serve.
Cooking Time: None! These treats are ready to devour as soon as you assemble them.
Peanut Butter and Jelly Mochi Balls
These bite-sized treats combine the creamy goodness of peanut butter and jelly with the chewy texture of mochi, making for a unique and delicious snack.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– Sesame seeds for garnish (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and confectioners’ sugar.
2. Add softened butter and mix until a dough forms.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly and spread with peanut butter.
5. Top with jelly and fold the mochi over to enclose.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None! These treats are ready straight from your hands.
Coconut Cream Mochi Balls
These bite-sized treats combine the creamy richness of coconut cream with the chewy texture of mochi, making for a delightful snack or dessert. Perfect for special occasions or as a sweet indulgence.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup coconut cream
– 1 tablespoon sugar
– 1/4 teaspoon matcha powder (optional, for green tea flavor)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine rice flour, all-purpose flour, and salt.
2. Gradually add in coconut cream, sugar, and matcha powder (if using), until a dough forms.
3. Knead the dough for about 5 minutes, until smooth and pliable.
4. Divide into small balls, about 1 inch in diameter.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None required! These mochi balls are best served fresh or at room temperature.
Black Sesame Mochi Balls
Mochi, a traditional Japanese rice cake, is elevated with the nutty flavor of black sesame seeds in these bite-sized treats. Perfect as a snack or dessert, these chewy balls are easy to make and require only a few ingredients.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon black sesame seeds
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine glutinous rice flour and salt.
2. Gradually add in water while mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth and pliable.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Roll each ball in black sesame seeds to coat.
6. Place the coated mochi balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! Simply store in an airtight container and serve chilled or at room temperature.
Pumpkin Spice Mochi Balls
These chewy mochi balls are infused with the warm spices of pumpkin pie and perfect for a fall dessert or snack. With just a few simple ingredients, you can create these bite-sized treats in no time.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– Food coloring (optional)
Instructions:
1. In a large bowl, combine glutinous rice flour, pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
2. Gradually add in milk, mixing until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None needed! These mochi balls are best served fresh and can be enjoyed as is or coated with powdered sugar or cinnamon.
Taro Flavored Mochi Balls
Discover the unique taste of Japan with these chewy Taro Flavored Mochi Balls, infused with the subtle sweetness and nutty flavor of taro. Perfect as a snack or dessert, these bite-sized treats are easy to make and fun to enjoy.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup taro puree
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, taro puree, sugar, and salt.
2. Gradually add in water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Shape each ball into a round shape and flatten slightly.
6. Cook the mochi balls by steaming them for 10-12 minutes or boiling for 15-18 minutes.
Cooking Time: 10-12 minutes (steaming) or 15-18 minutes (boiling)
Enjoy your delicious Taro Flavored Mochi Balls!
Mango Sticky Rice Mochi Balls
Combine the creamy richness of mango sticky rice with the chewy texture of mochi balls, and you’ll have a delightful dessert that’s perfect for any occasion.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup water
– 1/4 cup mango sticky rice filling (see below)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– Food coloring (optional)
Mango Sticky Rice Filling:
– 1 ripe mango, diced
– 1/2 cup cooked sticky rice
– 1 tablespoon coconut milk
– 1 tablespoon sugar
Instructions:
1. Mix together glutinous rice flour and water to form a dough.
2. Knead the dough until it’s smooth and pliable.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Flatten each ball slightly and place a spoonful of mango sticky rice filling in the center.
5. Fold the dough over the filling and seal the edges by pressing gently with your fingers or a fork.
6. Cook for 2-3 minutes per side, until the mochi balls are lightly toasted and fragrant.
Cooking Time: 4-6 minutes
Cookies and Cream Mochi Balls
Transform your favorite cookies and cream combination into bite-sized treats with this easy recipe for Cookies and Cream Mochi Balls. With a soft and chewy mochi exterior and a creamy filling, these bite-sized treats are perfect for snacking on the go.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup confectioner’s sugar
– 1/2 cup warm water
– 1/4 cup cookies and cream ice cream (softened)
– 1 tablespoon unsalted butter, softened
– Green tea or matcha powder for coloring (optional)
Instructions:
1. In a large bowl, combine glutinous rice flour and confectioner’s sugar.
2. Gradually add warm water to the mixture until a dough forms.
3. Divide the dough into small balls.
4. Flatten each ball slightly and place 1-2 teaspoons of softened ice cream in the center.
5. Fold the dough over the filling, forming a ball shape.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None, as this recipe is no-bake!
Lemon Curd Mochi Balls
These bite-sized treats combine the sweetness of mochi with the brightness of lemon curd, perfect for a refreshing dessert or snack. With only a few ingredients and simple steps, you can create these delightful balls in no time!
Ingredients:
– 1 cup mochiko flour
– 1/2 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. Gradually add in water to form a dough. Knead until smooth.
3. Divide the dough into 8-10 portions.
4. Roll each portion into a ball.
5. Flatten each ball slightly and place a teaspoon of lemon curd in the center.
6. Fold the dough over the filling, forming a ball shape. Seal the edges by pressing gently with your fingers.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 0 minutes (assembled balls can be stored at room temperature for up to 3 days or refrigerated for up to 5 days)
Caramel Apple Mochi Balls
These bite-sized treats combine the crunch of caramelized apples with the chewy goodness of mochi balls, perfect for a sweet indulgence.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large apple, peeled and diced
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, combine rice flour and water to form a dough. Knead until smooth.
2. Divide the dough into small balls, about 1 inch in diameter.
3. Heat the butter in a pan over medium heat. Add the diced apple and cook until caramelized, stirring occasionally.
4. Flatten each mochi ball slightly and wrap with a piece of cooked apple.
5. Dip the apple-wrapped mochi in caramel sauce, then roll in confectioners’ sugar to coat.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None
Blueberry Lavender Mochi Balls
These bite-sized treats combine the sweetness of blueberries with the subtle charm of lavender, wrapped up in a soft and chewy mochi exterior. Perfect for a relaxing afternoon snack or as a unique dessert offering.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup blueberry jam
– 1 tablespoon dried lavender buds
– Fresh blueberries for garnish
Instructions:
1. In a large bowl, combine glutinous rice flour and sugar.
2. Gradually add in water to form a dough. Knead until smooth.
3. Divide the dough into small balls.
4. Flatten each ball slightly and place a small spoonful of blueberry jam in the center.
5. Fold the dough over the filling to form a ball shape, and seal by pressing the edges together.
6. Place the mochi balls on a baking sheet lined with parchment paper.
7. Bake at 350°F (180°C) for 15-20 minutes, or until lightly toasted.
Cooking Time: 15-20 minutes
Tiramisu Inspired Mochi Balls
Create a sweet and creamy treat that combines the best of both worlds – Japan’s soft and chewy mochi with Italy’s rich tiramisu flavors. These bite-sized treats are perfect for snacking or as a dessert to impress your friends.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and cornstarch.
2. Gradually add water to form a dough, then knead until smooth.
3. Divide the dough into small balls and flatten slightly.
4. Mix granulated sugar, softened butter, heavy cream, vanilla extract, and brewed coffee in a separate bowl.
5. Place a spoonful of the filling mixture onto each mochi ball and fold over to form a triangle or square shape.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: None required! These treats are best served fresh.
Pistachio Rose Mochi Balls
Experience the perfect blend of sweet and savory with these delicate mochi balls infused with the fragrance of rose petals and the nutty goodness of pistachios.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped fresh rose petals
– 1/4 cup chopped pistachios
– 1 tablespoon matcha powder (optional)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and granulated sugar.
2. Add softened butter and mix until a dough forms.
3. Fold in chopped rose petals and pistachios.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Divide into small balls (about 1 inch in diameter).
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these bite-sized treats are best served fresh.
Banana Pudding Mochi Balls
Elevate your snack game with these soft, chewy, and irresistibly tasty banana pudding mochi balls. Perfect for a quick pick-me-up or as a fun treat to share with friends.
Ingredients:
– 2 ripe bananas
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup glutinous rice flour (also known as mochiko)
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a blender or food processor, combine bananas, sugar, and flour. Blend until smooth.
2. In a large bowl, whisk together glutinous rice flour and salt.
3. Add milk, heavy cream, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes pliable and easy to work with.
5. Divide the dough into small balls, about 1 inch in diameter.
6. Roll each ball between your palms to shape into smooth spheres.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None! These bite-sized treats are best served fresh and at room temperature.
Raspberry White Chocolate Mochi Balls
These sweet treats combine the tender chewiness of mochi with the sweetness of white chocolate and the tartness of raspberries, making them a perfect snack or dessert.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup white chocolate chips
– 1 tablespoon raspberry jam
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, combine the glutinous rice flour and granulated sugar.
2. Gradually add in the water to form a dough.
3. Knead the dough until smooth and pliable.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Melt the white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Dip each mochi ball into the melted white chocolate, then roll in confectioners’ sugar to coat.
7. Place a small dollop of raspberry jam on top of each mochi ball and serve.
Cooking Time: None
Toasted Marshmallow Mochi Balls
These chewy mochi balls filled with toasted marshmallows are a delightful twist on traditional Japanese treats. Perfect for snacking or as a dessert, they’re sure to please.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup toasted marshmallow creme (or regular marshmallows toasted until golden)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine rice flour and cornstarch.
2. Gradually add in sugar and mix until well combined.
3. Add water and knead the mixture until a dough forms.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball slightly and place a spoonful of toasted marshmallow creme in the center.
6. Fold the dough over to form a ball, making sure the filling is completely enclosed.
7. Fry the mochi balls in hot oil until golden brown, about 2-3 minutes per side.
8. Drain on paper towels and enjoy warm.
Cooking Time: 10-12 minutes
Spiced Chai Mochi Balls
Warm up with these Spiced Chai Mochi Balls, infused with the aromatic flavors of Indian chai spices!
Ingredients:
– 2 cups glutinous rice flour (mochiko)
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon chai spice mix)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sugar.
2. Gradually add warm water, stirring until a dough forms.
3. Add melted butter, yeast, cinnamon, cardamom, ginger, and tea leaves (or chai spice mix). Mix until smooth.
4. Knead the dough for 5-7 minutes until it becomes pliable.
5. Divide into small balls, about 1-inch in diameter.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None needed! These mochi balls are best served fresh or at room temperature.
Summary
Discover the art of making delicious mochi balls with this collection of 20 mouthwatering recipes. From classic sweet red bean to decadent chocolate filled, and from fruity strawberry cheesecake to savory black sesame, there’s something for every occasion. Get creative with unique flavor combinations like peanut butter and jelly, coconut cream, and pumpkin spice. Whether you’re a fan of traditional Japanese flavors or modern twists on old favorites, this array of recipes is sure to satisfy your mochi cravings. So go ahead, get started, and indulge in the delightful world of mochi balls!
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