When it comes to quick and easy dinner ideas, few combinations can rival the classic pairing of chicken and broccoli. This match made in heaven is a staple in many households due to its simplicity, versatility, and most importantly, deliciousness. Whether you’re looking for a healthy and nutritious option or something more indulgent, this dynamic duo has got you covered. In this article, we’ll dive into 19 mouth-watering chicken and broccoli recipes that are perfect for busy weeknights. From creamy casseroles to spicy stir-fries, and from comforting pasta dishes to flavorful frittatas, we’ve got a recipe to suit every taste and dietary preference.
Garlic Butter Chicken and Broccoli Stir-Fry
This recipe combines the flavors of garlic butter with the simplicity of a stir-fry, featuring juicy chicken and tender broccoli. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup broccoli florets
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooked white or brown rice for serving (optional)
Instructions:
1. Heat 1 tbsp butter in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp butter. Add garlic and cook for 1 minute, until fragrant.
4. Add broccoli to the pan and cook until tender, about 3-5 minutes.
5. Return chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over cooked rice (if desired) or enjoy on its own.
Cooking Time: 15-20 minutes
Creamy Parmesan Chicken and Broccoli Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. This casserole combines tender chicken, crisp broccoli, and a rich creamy sauce, all wrapped up in a crispy Parmesan crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and broccoli in a little oil until the chicken is cooked through.
3. In a separate bowl, mix together the cream of mushroom soup, heavy cream, thyme, Parmesan cheese, and melted butter.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken and broccoli mixture, then top with half of the creamy sauce and half of the shredded cheddar cheese. Repeat the layers.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Grilled Chicken with Steamed Broccoli
This refreshing summer recipe combines the bright flavors of lemon and herbs with the smoky sweetness of grilled chicken, served alongside a burst of green broccoli. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 head of broccoli
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon-herb mixture.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, steam broccoli florets in a pot of boiling water for 3-5 minutes, or until tender.
6. Serve grilled chicken alongside steamed broccoli.
Cooking Time: 20-25 minutes
Spicy Szechuan Chicken and Broccoli
This recipe combines the bold flavors of Szechuan peppercorns with the spicy kick of red pepper flakes, all wrapped up in a savory chicken and broccoli dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/2 tsp red pepper flakes
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add broccoli, garlic, Szechuan peppercorns, and red pepper flakes to the pan. Cook for 2-3 minutes, stirring frequently.
4. Return chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes.
One-Pot Chicken and Broccoli Pasta
This recipe is a classic one-pot wonder that combines the flavors of chicken, broccoli, and pasta for a satisfying meal. It’s perfect for busy weeknights when you need something easy and quick on the table.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 8 oz pasta of your choice (e.g., penne, fusilli, or bow tie)
– 2 tbsp olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. Add diced onion and minced garlic to the same pan and sauté until softened, about 3-4 minutes.
4. Add broccoli florets and cook for an additional 2-3 minutes or until tender.
5. Combine cooked pasta, chicken mixture, and chicken broth in the large pot. Stir to combine.
6. Simmer over low heat for 10-15 minutes or until sauce has thickened slightly.
7. Season with salt, pepper, and Parmesan cheese.
Cooking Time: 20-25 minutes
Honey Soy Glazed Chicken and Broccoli
This recipe combines the richness of honey with the savory flavor of soy sauce, creating a deliciously glazed chicken dish paired with tender broccoli. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a small bowl, whisk together honey and soy sauce. Pour the glaze over the chicken, tossing to coat.
4. Arrange broccoli on a baking sheet lined with parchment paper. Drizzle with any remaining glaze and toss to combine.
5. Bake chicken for 15-20 minutes or until cooked through. Serve with roasted broccoli.
Cooking Time: 25-30 minutes
Cheesy Chicken and Broccoli Stuffed Shells
Elevate your pasta game with this creamy, cheesy, and nutritious dish that combines the flavors of chicken, broccoli, and ricotta cheese inside tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups steamed broccoli florets
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine chicken, broccoli, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the chicken-broccoli mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and top with additional mozzarella cheese; return to oven for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Teriyaki Chicken and Broccoli Rice Bowl
Savor a flavorful and nutritious meal with this simple Teriyaki Chicken and Broccoli Rice Bowl recipe, perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup broccoli florets
– 2 cups cooked white rice
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Cook the chicken breast according to your preference (grilled, baked, or pan-seared).
2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli florets and cook until tender, about 3-4 minutes.
3. Combine cooked rice with teriyaki sauce in a bowl. Stir well to coat the rice evenly.
4. Slice cooked chicken into strips and place on top of the rice mixture.
5. Serve the Teriyaki Chicken and Broccoli Rice Bowl hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Baked Chicken and Broccoli Alfredo
This recipe combines the richness of Alfredo sauce with the simplicity of baked chicken and steamed broccoli, all in one delicious dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Steam broccoli in the microwave according to package instructions until tender.
5. In a separate bowl, combine Alfredo sauce and mozzarella cheese.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Pour Alfredo mixture over chicken and top with steamed broccoli.
8. Return to oven for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 30-35 minutes
Chicken and Broccoli Quinoa Bake
This recipe is a perfect blend of protein, fiber, and flavor, making it an ideal option for a quick and healthy weeknight dinner. With quinoa as the base, this dish combines chicken, broccoli, and cheese for a satisfying and nutritious meal.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a separate pan, sauté chicken and broccoli in olive oil until cooked through.
4. Combine cooked quinoa, chicken-broccoli mixture, and cheese in a baking dish.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
7. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Healthy Chicken and Broccoli Soup
This creamy soup is a perfect blend of protein-packed chicken, nutrient-rich broccoli, and comforting vegetables, making it a great choice for a quick and satisfying meal. With just 30 minutes of cooking time, you’ll have a delicious and healthy bowl ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream (or half-and-half)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the broccoli, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes or until the vegetables are tender.
4. Stir in the heavy cream (or half-and-half) and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30 minutes
Chicken and Broccoli Stir-Fry with Cashews
This quick and flavorful stir-fry is a perfect blend of protein, veggies, and crunch, making it an ideal weeknight dinner option. With the nutty goodness of cashews adding depth to the dish, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 1/2 cup cashews
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, garlic, broccoli, and cashews. Cook for 2-3 minutes, stirring frequently.
4. Return the chicken to the pan, and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Thai Basil Chicken and Broccoli
Experience the bold flavors of Thailand with this quick and easy recipe that combines juicy chicken, crisp broccoli, and aromatic basil in a savory sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai red curry paste
– 2 cups coconut milk
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add garlic, curry paste, and broccoli. Cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in coconut milk and stir to combine. Bring mixture to a simmer and let cook for 5-7 minutes or until chicken is cooked through.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve hot over cooked jasmine rice or noodles.
Cooking Time: Approximately 20-25 minutes
Chicken and Broccoli Pot Pie
Savor a comforting homemade pot pie filled with chicken, broccoli, and flaky crust, perfect for a cozy night in or a family dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, broccoli, onion, and garlic in butter until the vegetables are tender.
3. Add flour, chicken broth, milk, and thyme. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Season with salt and pepper.
4. Roll out one pie crust to fit a 9-inch deep-dish pie plate. Fill with the chicken mixture and top with another pie crust. Crimp edges to seal.
5. Brush with milk and bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Chicken and Broccoli Frittata
This recipe combines the flavors of chicken, broccoli, and cheese to create a satisfying breakfast or brunch dish. With its fluffy texture and vibrant colors, this frittata is sure to please.
Ingredients:
– 6 eggs
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and broccoli in butter until cooked through.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Pour egg mixture over the chicken and broccoli mixture in the skillet.
5. Sprinkle shredded cheese on top.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 12-15 minutes or until frittata is fully cooked.
Cooking Time: 18-20 minutes
Chicken and Broccoli Stuffed Peppers
A delicious and healthy twist on traditional stuffed peppers, this recipe combines the flavors of chicken, broccoli, and cheese with the sweetness of bell peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, broccoli, cheese, and rice.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Chicken and Broccoli Shepherd’s Pie
This classic recipe combines tender chicken, nutritious broccoli, and creamy mashed potatoes to create a satisfying meal perfect for any occasion. With minimal ingredients and easy preparation, this dish is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups mashed potatoes (about 3-4 medium-sized potatoes)
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, broccoli, onion, and garlic in a large skillet over medium-high heat until chicken is cooked through.
3. In a separate bowl, mix flour and paprika. Add butter and stir until a crumbly mixture forms.
4. Layer the chicken mixture, mashed potatoes, and crumbly topping in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 35-40 minutes
Chicken and Broccoli Enchiladas
These enchiladas combine the creaminess of melted cheese with the bold flavors of chicken, broccoli, and spices. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 30-40 minutes
Chicken and Broccoli Fried Rice
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe combines chicken, broccoli, and rice for a satisfying meal that’s perfect for any day.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through (about 5-7 minutes).
3. Push the chicken to one side of the pan, then add the broccoli, onion, and garlic. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the cooked rice, soy sauce, salt, and pepper.
5. Mix everything together and cook for an additional 1-2 minutes, breaking up any clumps with a spatula.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 19 delicious chicken and broccoli recipes! From classic comfort food to international twists, there’s something for everyone. Try Garlic Butter Chicken and Broccoli Stir-Fry for a quick and easy dinner, or go all out with Creamy Parmesan Chicken and Broccoli Casserole. For a lighter option, opt for Healthy Chicken and Broccoli Soup or Lemon Herb Grilled Chicken with Steamed Broccoli. Whatever your taste buds crave, you’ll find it in this collection of mouthwatering recipes.
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