Are you ready to indulge in a world of rich, creamy, and utterly irresistible desserts? Look no further! Bourbon cream, the perfect combination of smooth bourbon whiskey and velvety cream, is the star of our latest recipe collection. From classic treats like cheesecake and brownies to innovative twists on breakfast favorites like French toast and pancakes, these 18 decadent bourbon cream recipes are sure to satisfy your sweet tooth.
Whether you’re a bourbon aficionado or just looking for a unique dessert to impress your friends and family, this collection has something for everyone. So why settle for ordinary when you can have extraordinary? Let’s dive into the world of bourbon cream and discover new flavors and combinations that will leave you wanting more.
Bourbon Cream Chocolate Mousse
Elevate your dessert game with this indulgent Bourbon Cream Chocolate Mousse, perfect for special occasions or a romantic evening. This luxurious treat combines the deep flavors of bourbon, dark chocolate, and whipped cream to create a truly unforgettable experience.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 cup bourbon whiskey (optional, but highly recommended!)
– Confectioners’ sugar (for dusting)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the softened butter and vanilla extract until smooth.
4. Fold the whipped cream into the butter mixture until well combined.
5. Gradually pour in the melted chocolate, stirring until fully incorporated.
6. If using bourbon, stir it in at this point (optional).
7. Spoon the mousse into individual serving cups or a large serving dish. Dust with confectioners’ sugar and refrigerate for at least 2 hours before serving.
Cooking Time: None required; simply chill and serve!
Bourbon Cream Pecan Pie
This rich and decadent pie combines the nutty flavor of pecans with the smoothness of bourbon-infused cream, creating a truly unique dessert experience.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, corn syrup, and melted butter. Add eggs one at a time, whisking until smooth. Stir in vanilla extract and bourbon.
3. In a separate bowl, whisk together pecan halves and melted butter.
4. Pour the sugar mixture over the pecans and stir until well combined.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pecan mixture and smooth top.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Bourbon Cream Cheesecake
Elevate your dessert game with this creamy and indulgent cheesecake, infused with the warm flavors of bourbon. Perfect for special occasions or a sweet surprise.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs and sugar. Add melted butter; press into a springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time; mix well.
4. Stir in vanilla extract and bourbon whiskey.
5. Pour mixture into prepared crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
8. Serve with whipped heavy cream, if desired.
Cooking Time: 55-60 minutes
Bourbon Cream Bread Pudding
Bourbon Cream Bread Pudding: A rich and indulgent dessert that combines the comfort of bread pudding with the sophistication of bourbon and cream.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 cup bourbon whiskey (optional)
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together bread, sugar, and melted butter until well combined.
3. In a separate bowl, whisk together cream, vanilla extract, and bourbon whiskey (if using).
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Beat in eggs until smooth.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Bourbon Cream Tiramisu
A creamy and rich twist on the classic Italian dessert, this Bourbon Cream Tiramisu combines the smoothness of mascarpone cheese with the bold flavor of bourbon.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons bourbon whiskey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the brewed coffee and cocoa powder. Stir until well combined.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together the mascarpone cheese, granulated sugar, bourbon whiskey, and vanilla extract until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers one more time, ending with a layer of mascarpone on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is an assembled dessert that requires refrigeration.
Bourbon Cream Ice Cream
Rich and creamy, this bourbon-infused ice cream is perfect for whiskey lovers and those looking to add a little sophistication to their dessert game. With its smooth texture and subtle boozy flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the bourbon whiskey and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Cover and refrigerate the mixture for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Bourbon Cream Caramel Sauce
Elevate your desserts with this decadent bourbon cream caramel sauce, perfect for drizzling over ice cream, cakes, or cookies. The combination of creamy caramel and smooth bourbon creates a sophisticated treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter
– 2 tablespoons bourbon whiskey (or to taste)
– 1 teaspoon sea salt
Instructions:
1. Combine heavy cream, sugar, and corn syrup in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 350°F on a candy thermometer.
4. Remove from heat and stir in butter, bourbon, and sea salt until melted and smooth.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 12 minutes
Bourbon Cream Brownies
Elevate your brownie game with the addition of smooth bourbon cream and a deep, dark chocolate flavor. These indulgent treats are perfect for special occasions or as a sweet surprise for friends.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (or substitute with another liquor of your choice)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in flour, baking powder, and salt.
4. Stir in cocoa powder and then eggs, one at a time, followed by vanilla extract and bourbon whiskey.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Bourbon Cream French Toast
Start your day with a rich and indulgent twist on classic French toast. This Bourbon Cream French Toast recipe combines the warmth of bourbon-infused syrup with the comfort of creamy whipped cream.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup bourbon whiskey
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, granulated sugar, and salt until well combined.
2. Add the bourbon whiskey and whisk until smooth.
3. Dip each bread slice into the bourbon mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. Top with whipped cream, melted butter, and a sprinkle of confectioners’ sugar.
Cooking Time: 12-15 minutes
Bourbon Cream Milkshake
Rich and creamy, this Bourbon Cream Milkshake is a decadent treat that combines the smoothness of vanilla ice cream with the bold flavor of bourbon. Perfect for special occasions or just because.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and a cherry, optional
Instructions:
1. In a blender, combine the ice cream, heavy cream, bourbon, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust the sweetness or bourbon level to your liking.
4. Pour into glasses and top with whipped cream and a cherry, if desired.
Cooking Time: None! This is a no-bake recipe.
Enjoy your indulgent Bourbon Cream Milkshake!
Bourbon Cream Panna Cotta
This creamy panna cotta infused with the smooth flavor of bourbon is a perfect dessert for special occasions or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey
– Unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and add the softened gelatin, vanilla extract, and bourbon whiskey. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled and enjoy!
Cooking Time: 10 minutes
Bourbon Cream Pancakes
Elevate your breakfast game with these rich and indulgent Bourbon Cream Pancakes, infused with the smooth flavors of bourbon and topped with a creamy whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons bourbon whiskey
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and bourbon whiskey.
4. Combine wet and dry ingredients; the batter should still be slightly lumpy.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Bourbon Cream Truffles
Elevate your dessert game with these decadent truffles infused with the smooth flavors of bourbon and cream. Perfect for special occasions or as a indulgent treat for yourself.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons bourbon whiskey
– Confectioners’ sugar for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and sugar. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Stir bourbon into cooled cream mixture. Fold in melted chocolate until well combined.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Roll truffle mixture into small balls (about 1 inch). Dust with confectioners’ sugar before serving.
Cooking Time: None
Bourbon Cream Coffee Cake
Elevate your morning routine with this rich and indulgent coffee cake infused with the smooth flavors of bourbon. Perfect for a special occasion or a cozy Sunday brunch, this recipe combines sweet and savory notes in every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and bourbon whiskey; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Bourbon Cream Cinnamon Rolls
These sweet treats combine the warmth of cinnamon with the indulgent smoothness of bourbon cream, perfect for a special occasion or cozy morning.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup bourbon cream (see note)
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Spread bourbon cream mixture evenly over the dough, leaving a 1-inch border around edges.
6. Sprinkle brown sugar and cinnamon evenly over the top.
7. Roll up the dough tightly and cut into 12-15 equal pieces.
8. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Note: To make bourbon cream, combine 1/2 cup heavy cream and 1 tablespoon bourbon whiskey in a bowl. Whip until stiff peaks form.
Bourbon Cream Fudge
Elevate your fudge game with this decadent bourbon-infused cream fudge recipe. With just a few simple ingredients, you’ll be treated to a smooth, creamy, and indulgent treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) bourbon whiskey
– 1 cup (250g) chopped walnuts or pecans (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and bourbon whiskey. Let cool slightly.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. If desired, sprinkle with chopped nuts before serving.
Cooking Time: 15-20 minutes
Bourbon Cream Donuts
These sweet donuts are infused with the rich flavors of bourbon and topped with a creamy glaze, perfect for special occasions or a indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons bourbon whiskey
– Confectioners’ sugar, for dusting
– Creamy Bourbon Glaze (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, sugar, yeast, and salt in a large bowl.
3. Add melted butter, egg, and bourbon whiskey; mix until smooth.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Fry donuts in batches until golden brown (about 2-3 minutes per side).
6. Dust with confectioners’ sugar and serve with Creamy Bourbon Glaze.
Creamy Bourbon Glaze:
– 1 cup powdered sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons heavy cream
Whisk together powdered sugar, bourbon whiskey, and heavy cream until smooth. Drizzle over donuts before serving.
Cooking Time: About 20-25 minutes (including rising time)
Bourbon Cream Whipped Topping
Combine the smoothness of whipped cream with the depth of bourbon for a show-stopping topping that’s perfect for cakes, pies, or hot chocolate.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 2 tablespoons bourbon whiskey (or to taste)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the heavy cream, sugar, and softened butter. Beat with an electric mixer until stiff peaks form.
2. Add the vanilla extract and mix until combined.
3. Gradually add the bourbon whiskey, beating until fully incorporated.
4. Sprinkle the salt and mix until combined.
5. Use immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None
Summary
Indulge your taste buds with these 18 decadent bourbon cream recipes that are sure to satisfy any sweet tooth. From classic desserts like cheesecake and tiramisu, to indulgent treats like brownies and donuts, these creamy concoctions feature the rich flavor of bourbon as a starring ingredient. Whether you’re in the mood for something light and airy or dense and decadent, there’s a bourbon cream recipe on this list that’s sure to hit the spot.
