Are you a beginner looking to try your hand at making delicious cornbread from scratch? Look no further! Cornbread is a classic Southern staple that’s easy to make and perfect for any occasion. Whether you’re hosting a family dinner or just want a tasty snack, we’ve got you covered with these 18 easy and scrumptious cornbread recipes.
From classic skillet cornbread to sweet and savory muffins, our collection of recipes has something for everyone. Try your hand at making a moist and fluffy buttermilk cornbread, or go bold with spicy jalapeño and cheddar flavors. With gluten-free options, vegan alternatives, and even sweet treats like maple syrup glazed and blueberry-infused breads, there’s never been a better time to get baking.
In this article, we’ll explore the world of cornbread in all its glory, from simple and straightforward recipes to more adventurous and creative takes on the classic dish. So grab your mixing bowls, preheat your oven, and get ready to dive into the wonderful world of cornbread!
Classic Southern Skillet Cornbread
Get ready to serve up a warm, comforting side dish that’s perfect for family gatherings and everyday meals.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey or sugar to taste (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the cornmeal, flour, salt, and baking soda.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a 10-inch cast-iron skillet or a 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and set.
Cooking Time: 20-25 minutes
Honey Butter Cornbread Muffins
These moist and flavorful muffins combine the sweetness of honey with the richness of butter, all wrapped up in a warm cornbread package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons honey
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, buttermilk, and honey. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Jalapeño Cornbread
Get ready to spice up your mealtime routine with this mouth-watering Cheesy Jalapeño Cornbread recipe! This moist and flavorful cornbread is packed with the perfect balance of sweet and spicy, thanks to the addition of jalapeños and cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup shredded cheddar cheese
– 2 jalapeños, diced
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, combine eggs, buttermilk, cheese, jalapeños, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Buttermilk Cornbread
Savor the warm, comforting flavors of this sweet buttermilk cornbread, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, buttermilk, and egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Cornbread
A classic Southern staple gets a gluten-free twist! This moist and flavorful cornbread is perfect for accompanying your favorite dishes or as a snack on its own.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cornbread with Cheddar and Chives
This classic Southern cornbread recipe gets a flavorful boost from sharp cheddar and pungent chives. Perfect for sopping up juices or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup stone-ground cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheddar cheese and chopped chives.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Maple Syrup Glazed Cornbread
Sweeten your cornbread game with this simple recipe featuring a rich maple syrup glaze!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. While cornbread is still warm, whisk together maple syrup and 1 tablespoon of hot water. Brush glaze over the top.
Cooking Time: 20-25 minutes
Bacon and Cheddar Cornbread
Bacon and Cheddar Cornbread Recipe
Summary:
This savory cornbread recipe combines the smoky flavor of bacon with the richness of cheddar cheese, perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine buttermilk, melted butter, crumbled bacon, and grated cheddar cheese. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cornbread with Corn Kernels
This classic Southern-style cornbread recipe is elevated by the addition of fresh corn kernels, adding a burst of sweetness and texture to each bite. Perfect for serving alongside your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 2 large eggs
– 1 tablespoon honey
– 1/4 cup fresh corn kernels, chopped
– Unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, eggs, honey, and melted butter.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped corn kernels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Vegan Cornbread
A moist and flavorful cornbread that’s perfect for any occasion, this vegan version is a game-changer for those with dietary restrictions.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, and egg replacement.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown on top.
Cooking Time: 20-25 minutes
Cornbread Stuffing with Herbs
Elevate your holiday gatherings with this savory cornbread stuffing infused with fresh herbs.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/2 cup chopped fresh thyme
– 1/2 cup chopped fresh sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. In a large bowl, combine the crumbled cornbread, melted butter, sautéed onion mixture, parsley, thyme, sage, salt, and pepper. Mix well.
4. Add the chicken broth and stir until the mixture is moist but not soggy.
5. Transfer the stuffing to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 35-40 minutes or until the stuffing is lightly browned.
Cooking Time: 35-40 minutes
Cornbread with Green Chilies
This recipe adds a bold twist to classic cornbread by incorporating roasted green chilies for an extra kick of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/4 cup roasted green chilies, chopped
– Honey or butter, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and vegetable oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped green chilies.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted into center comes out clean.
Cooking Time: 20-25 minutes
Cornbread with Blueberries
This twist on classic cornbread adds natural sweetness from fresh blueberries and a hint of vanilla extract. The result is a deliciously moist and flavorful side dish perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, buttermilk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cornbread with Pumpkin Spice
Experience the warm comfort of fall with this moist and flavorful cornbread infused with the sweetness of pumpkin and spices.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (to taste)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, egg, milk, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Stir in pumpkin pie spice (to taste).
6. Pour the batter into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Cornbread with Creamed Corn
A moist and flavorful cornbread infused with the sweetness of creamed corn, perfect for a comforting snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons creamed corn
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and creamed corn. Add melted butter and whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Cornbread with Sour Cream
Elevate your cornbread game with this moist and flavorful recipe infused with the tanginess of sour cream.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup sour cream
– 1 large egg
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, and egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 10 minutes before serving. Drizzle with honey or maple syrup, if desired.
Cooking Time: 35-40 minutes
Cornbread with Brown Butter
This classic Southern cornbread recipe gets a rich and nutty boost from the addition of brown butter, elevating it to a whole new level.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 2 tablespoons brown butter (see note)
– 1 large egg, beaten
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, baking soda, and baking powder in a medium bowl.
3. In a large bowl, whisk together buttermilk, brown butter, and beaten egg.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
Note: To make brown butter, melt 2 tablespoons of unsalted butter in a small saucepan over medium heat. Cook, stirring frequently, until butter turns golden brown and smells nutty (about 5-7 minutes).
Cornbread with Caramelized Onions
This moist and flavorful cornbread is elevated by the sweet and savory caramelized onions, perfect for a cozy dinner or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 large onion, thinly sliced
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, mix melted butter, egg, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Caramelize the onions: Cook sliced onions in 1 tablespoon of oil over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown.
6. Add caramelized onions, brown sugar, and a pinch of salt to the cornbread mixture. Stir until combined.
7. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 18 mouthwatering cornbread recipes perfect for beginners! From classic Southern skillet cornbread to honey butter muffins and cheesy jalapeño twist, there’s something for everyone. Try sweet buttermilk or gluten-free options, or add a savory touch with cheddar and chives, bacon, or green chilies. Get creative with maple syrup glaze, blueberries, pumpkin spice, or caramelized onions. Whether you’re a vegan or just looking to mix things up, these easy cornbread recipes are sure to please. Perfect for breakfast, brunch, or as a side dish, get ready to indulge in the comforting world of cornbread!
