Get ready to elevate your taco game with these 18 amazing Applebee’s-inspired wonton tacos! Who says you need to stick to traditional taco fillings? Wontons bring a crispy, savory element that pairs perfectly with a variety of flavors. From spicy sriracha chicken to sweet chili shrimp, and from buffalo chicken to teriyaki glazed salmon, we’ve got 18 mouth-watering recipes to try.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles to create unique and delicious wonton taco combinations. Whether you’re a fan of spicy food, seafood, or meat-lovers, there’s something for everyone here. So go ahead, get creative in the kitchen, and get ready to serve up some seriously impressive tacos that will impress your friends and family.
Stay tuned for more!
Spicy Sriracha Chicken Wonton Tacos
Elevate your taco game with this innovative recipe that combines the flavors of sriracha, chicken, and wontons in a crispy taco shell.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 8-10 taco shells
– Optional toppings: diced green onions, cilantro, lime wedges, sour cream
Instructions:
1. In a medium bowl, whisk together Sriracha sauce and soy sauce. Add cooked chicken and toss to coat.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook wonton wrappers for about 30 seconds on each side, until crispy and golden brown.
3. Warm taco shells according to package instructions.
4. Assemble tacos by placing a few pieces of the Sriracha chicken onto a warmed shell, followed by a crispy wonton wrapper. Top with desired toppings.
Cooking Time: 15-20 minutes
Sweet Chili Shrimp Wonton Tacos
Elevate your taco game with this unique fusion of Asian and Mexican flavors! Crispy wontons filled with succulent shrimp, sweet chili sauce, and creamy avocado make for a flavor explosion in every bite.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a deep fryer or a large skillet with at least 2-3 inches of vegetable oil to 350°F.
2. Prepare the shrimp by mixing with sweet chili sauce and a pinch of salt. Set aside.
3. Fry wonton wrappers in batches until golden brown, about 30 seconds per batch.
4. Fill fried wontons with shrimp mixture and top with diced avocado, cilantro, and a squeeze of lime juice.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Wonton Tacos with Blue Cheese
Elevate your taco game with this unique fusion of flavors and textures. Crispy wontons filled with spicy buffalo chicken, topped with tangy blue cheese crumbles, and served in a crispy corn tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 12-15 wonton wrappers
– Vegetable oil for frying
– 8-10 corn tortillas
– Blue cheese crumbles (about 1/2 cup)
– Chopped cilantro and lime wedges for garnish
Instructions:
1. In a large skillet, cook chicken breasts with butter and Frank’s RedHot sauce until cooked through.
2. Meanwhile, fry wonton wrappers in batches until crispy. Drain on paper towels.
3. Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing fried wontons filled with buffalo chicken onto warmed tortillas, topping with blue cheese crumbles, and garnishing with cilantro and lime wedges.
Cooking Time: 15-20 minutes
Asian BBQ Pork Wonton Tacos
Experience the harmonious fusion of Asian flavors with Latin-inspired tacos in this unique recipe. Crispy wontons filled with tender pork and sweet BBQ sauce meet crunchy taco shells, topped with fresh cilantro and a squeeze of lime.
Ingredients:
– 1 package of wonton wrappers
– 1 pound ground pork
– 1/4 cup Asian-style BBQ sauce (e.g., hoisin-based)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 8-10 corn tortillas
– Vegetable oil for frying
– Fresh cilantro leaves and lime wedges for garnish
Instructions:
1. Preheat a deep fryer to 350°F (175°C).
2. In a mixing bowl, combine ground pork, BBQ sauce, soy sauce, and sesame oil. Mix well.
3. Lay wonton wrappers on a flat surface and place about 1 tablespoon of the pork mixture in the center of each wrapper.
4. Fold the wrapper into a triangle, pressing edges to seal.
5. Fry wontons in batches until golden brown (about 2-3 minutes). Drain on paper towels.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing fried wontons onto tortillas and topping with cilantro, lime juice, and any additional desired toppings.
Cooking Time: 15-20 minutes
Honey Garlic Beef Wonton Tacos
Experience the fusion of Asian flavors with Mexican spices in this unique and delicious dish. Crunchy wontons filled with tender beef, sweet honey, and savory garlic are wrapped in a crispy taco shell and topped with fresh cilantro.
Ingredients:
– 1 package of wonton wrappers
– 1 lb ground beef
– 2 cloves of garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 cup chopped cilantro
– 8-10 taco shells
– Vegetable oil for frying
Instructions:
1. In a pan, cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add minced garlic and cook for an additional minute.
3. Stir in honey, soy sauce, and chopped cilantro. Cook for 2-3 minutes or until the mixture is well combined.
4. Wrap wonton wrappers around the beef mixture, forming triangles.
5. Fry the wontons in vegetable oil until golden brown.
6. Assemble tacos by placing a few fried wontons in each shell. Serve immediately.
Cooking Time: 20-25 minutes
Teriyaki Glazed Salmon Wonton Tacos
Elevate your taco game with this innovative recipe that combines the sweetness of teriyaki glaze, the crunch of wontons, and the richness of salmon. This unique dish is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/4 cup teriyaki sauce
– 20 wonton wrappers
– 1 tablespoon vegetable oil
– 1/2 cup shredded lettuce
– 1/2 cup diced cucumber
– 1/4 cup pickled ginger slices
– Sliced green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet, drizzle with teriyaki sauce, and bake for 12-15 minutes or until cooked through.
3. Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Cook the wontons for 2-3 minutes on each side or until crispy.
4. Assemble the tacos by placing the glazed salmon onto a wonton, topping with lettuce, cucumber, and pickled ginger. Garnish with green onions and sesame seeds.
Cooking Time: 20-25 minutes
Creamy Avocado Lime Shrimp Wonton Tacos
These tacos combine the creaminess of avocado, the brightness of lime, and the sweetness of succulent shrimp in a crispy wonton wrapper. Perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12-16 wonton wrappers
– Lime wedges, for serving
– Optional: cilantro leaves, sour cream, or crumbled queso fresco for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, olive oil, garlic powder, salt, and pepper.
3. Arrange wonton wrappers on a baking sheet lined with parchment paper.
4. Place about 1 tablespoon of the shrimp mixture onto the center of each wrapper.
5. Fold the wrappers into triangles by bringing the two opposite corners together to form a point.
6. Brush tops with lime juice and bake for 12-15 minutes, or until crispy.
7. Top with diced avocado, squeeze with lime juice, and serve immediately.
Cooking Time: 20-25 minutes
Korean Bulgogi Wonton Tacos
Elevate your taco game with this unique fusion dish, combining the sweetness of Korean bulgogi beef with the crunch and chew of wontons.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1 lb beef short ribs or thinly sliced beef, marinated in bulgogi sauce (see note)
– 2 tablespoons vegetable oil
– 8-10 corn tortillas
– Sliced green onions, toasted sesame seeds, and crispy garlic for garnish
– Optional: kimchi slaw, pickled ginger, or cilantro for added flavor
Instructions:
1. Cook the wonton wrappers according to package instructions.
2. In a pan, heat 1 tablespoon of oil over medium-high heat. Add the marinated beef and cook until caramelized, about 3-4 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing a cooked wonton wrapper on each tortilla, followed by a few pieces of bulgogi beef, and garnishing with green onions, sesame seeds, and crispy garlic.
Cooking Time: 15-20 minutes
Mango Salsa Chicken Wonton Tacos
Elevate your taco game with this unique fusion of flavors, combining the sweetness of mango salsa with the crunch of wonton tacos.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup mango salsa (homemade or store-bought)
– 8-10 wonton wrappers
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet over medium-high heat. Cook the chicken breast until fully cooked, about 5-6 minutes per side.
2. Meanwhile, prepare the wonton wrappers by brushing with water and wrapping around your finger to create a taco shell shape. Fry in hot oil until crispy, about 30 seconds per side.
3. In a bowl, mix the cooked chicken with mango salsa, chopped cilantro, and a squeeze of lime juice. Season with salt and pepper to taste.
4. Assemble the tacos by placing the chicken mixture onto the wonton shells and serving immediately.
Cooking Time: Approximately 20-25 minutes
General Tso’s Tofu Wonton Tacos
This recipe combines the crispy, savory goodness of General Tso’s chicken with the tender, comforting warmth of wontons and the vibrant freshness of tacos. The result is a unique fusion dish that will satisfy your cravings.
Ingredients:
– 1 package of tofu, drained and cut into small cubes
– 1/2 cup General Tso’s sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 12 wonton wrappers
– Vegetable oil for frying
– Taco shells (corn or flour)
– Sliced green onions, cilantro, and lime wedges for garnish
Instructions:
1. In a large skillet, heat the General Tso’s sauce, soy sauce, and sesame oil over medium-high heat.
2. Add the tofu cubes and cook until golden brown, about 5 minutes.
3. Meanwhile, fry the wonton wrappers in hot oil until crispy, about 30 seconds per side.
4. Assemble the tacos by placing a few pieces of the General Tso’s tofu mixture onto a taco shell, topped with a fried wonton wrapper.
5. Garnish with green onions, cilantro, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Jalapeño Popper Wonton Tacos
Elevate your taco game with these crispy, cheesy, and spicy Jalapeño Popper Wonton Tacos. This unique fusion of flavors combines the warmth of jalapeños, the creaminess of cheese, and the crunch of wontons in a taco shell.
Ingredients:
– 1 package of wonton wrappers
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1/2 cup diced jalapeño peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Taco shells (corn or flour)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together cheddar and cream cheese until smooth.
3. Add diced jalapeños and stir well.
4. Lay a wonton wrapper flat on a surface. Place 1 tablespoon of the cheese-jalapeño mixture in the center of the wrapper.
5. Fold the wonton into a triangle by bringing two opposite corners together to form a point, pressing edges to seal.
6. Brush tops with olive oil and bake for 12-15 minutes or until golden brown.
7. Serve tacos with your favorite toppings.
Cooking Time: 12-15 minutes
Pineapple Pork Wonton Tacos
This unique recipe combines the sweetness of pineapple with the savory flavor of pork and crispy wontons, all wrapped up in a taco shell. Perfect for adventurous eaters and foodies looking to try something new.
Ingredients:
– 1 package of wonton wrappers
– 1 pound ground pork
– 1/4 cup chopped fresh pineapple
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Taco shells, for serving
– Optional toppings: diced green onions, shredded carrots, pickled ginger
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Cook the ground pork until browned, breaking it up with a spoon as it cooks.
3. Add chopped pineapple, soy sauce, honey, and sesame oil to the pork. Stir-fry for 2-3 minutes.
4. Meanwhile, warm wonton wrappers according to package instructions.
5. Assemble tacos by placing a spoonful of pork mixture onto a wonton wrapper, then folding the wrapper into a triangle and serving with taco shell.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Wonton Tacos
Elevate your taco game with this innovative recipe that combines the flavors of Thailand and Mexico. Crispy wontons filled with spicy peanut chicken, wrapped in a soft taco shell, and topped with fresh cilantro and lime – it’s a match made in heaven!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup water
– 1/4 cup chopped peanuts
– 8-10 wonton wrappers
– Vegetable oil for frying
– Taco shells (corn or flour)
– Fresh cilantro leaves
– Lime wedges
Instructions:
1. In a blender, combine chicken breast, peanut butter, soy sauce, honey, and water. Blend until smooth.
2. Heat 1/4 cup of vegetable oil in a pan over medium-high heat. Add the chicken mixture and cook for 5-6 minutes or until cooked through.
3. Meanwhile, fry wonton wrappers in hot oil until crispy. Drain on paper towels.
4. Assemble tacos by filling fried wontons with spicy peanut chicken, placing them in taco shells, and topping with fresh cilantro and lime.
Cooking Time: 15-20 minutes
Lemon Garlic Butter Scallop Wonton Tacos
These crispy wonton tacos are filled with succulent scallops, tangy lemon-garlic butter, and a hint of Asian-inspired flavors. Perfect for a unique dinner party or special occasion.
Ingredients:
– 12-15 wonton wrappers
– 1 pound large sea scallops
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: sliced avocado, pickled ginger, cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, melt butter over medium heat. Add garlic and cook until fragrant.
3. Add scallops and cook until opaque, about 2-3 minutes per side.
4. Stir in lemon juice, soy sauce, and honey. Season with salt and pepper.
5. Place wonton wrappers on a baking sheet lined with parchment paper.
6. Spoon scallop mixture onto wontons, leaving a small border around edges.
7. Bake for 10-12 minutes or until crispy and golden brown.
8. Serve immediately, garnished with optional toppings.
Cooking Time: 15-20 minutes
BBQ Pulled Jackfruit Wonton Tacos
Elevate your taco game with this innovative recipe that combines the flavors of BBQ pulled jackfruit, crispy wontons, and tangy slaw. This unique fusion is sure to become a new favorite!
Ingredients:
– 1 cup cooked jackfruit (canned or fresh)
– 1/4 cup BBQ sauce
– 1 package wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
– 1/2 cup shredded cabbage
– 1/4 cup chopped cilantro
– Lime wedges, for serving
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. Fry wonton wrappers in batches until crispy and golden, about 30 seconds per batch. Drain on paper towels.
3. In a separate bowl, mix cooked jackfruit with BBQ sauce.
4. Assemble tacos by placing a spoonful of jackfruit mixture onto a fried wonton wrapper, followed by a sprinkle of shredded cabbage and chopped cilantro.
5. Serve immediately and squeeze with lime juice to taste.
Cooking Time: 20-25 minutes
Wasabi Mayo Tuna Wonton Tacos
Experience the bold flavors of Japan and Mexico with this unique fusion recipe, featuring seared tuna, crunchy wontons, and a spicy wasabi mayo.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 cup vegetable oil
– 8-10 wonton wrappers
– 1/2 cup wasabi mayonnaise (see note)
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional toppings: diced green onions, toasted sesame seeds, pickled ginger
Instructions:
1. In a small bowl, mix together flour and a pinch of salt.
2. Add tuna and gently combine until just coated with flour.
3. Heat vegetable oil in a non-stick skillet over medium-high heat. Cook wontons for 30 seconds on each side, until crispy and golden brown.
4. In a separate pan, sear tuna mixture over medium-high heat for about 1 minute per side, or until cooked through.
5. Assemble tacos by placing a few pieces of tuna onto a wonton shell, followed by a dollop of wasabi mayonnaise, and finishing with a squeeze of lime juice.
6. Serve immediately and garnish with desired toppings.
Cooking Time: 10-12 minutes
Crispy Veggie Stir-Fry Wonton Tacos
Elevate your taco game with this innovative fusion of Chinese and Mexican flavors! Crispy wontons filled with a vibrant stir-fry, served in a crispy taco shell.
Ingredients:
– 1 package of wonton wrappers
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Taco shells (store-bought or homemade)
– Optional toppings: diced avocado, cilantro, salsa, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced onion and minced garlic; cook until softened (2-3 minutes).
4. Add the mixed vegetables and stir-fry until tender-crisp (3-4 minutes).
5. Add soy sauce and sesame oil; season with salt and pepper to taste.
6. Meanwhile, prepare the wontons: Fill each wrapper with about 1 tablespoon of the stir-fry mixture.
7. Place the filled wontons on a baking sheet lined with parchment paper; drizzle with a little water.
8. Bake for 12-15 minutes or until crispy and golden brown.
9. Assemble the tacos by placing a few wontons in each shell, then add your desired toppings.
Cooking Time: Approximately 25-30 minutes
Maple Glazed Bacon Wonton Tacos
Elevate your taco game with this unique fusion of sweet and savory flavors. Crispy wontons filled with juicy bacon, topped with a sticky maple glaze and crunchy slaw make for an unforgettable snack.
Ingredients:
– 1 package wonton wrappers
– 6 slices of thick-cut bacon
– 2 tbsp pure maple syrup
– 1/4 cup water
– 1/4 cup chopped cilantro
– 1/4 cup red cabbage, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook bacon slices until crispy, then chop into small pieces.
3. In a medium bowl, whisk together maple syrup and water. Add chopped cilantro and mix well.
4. Wrap wontons around the bacon pieces, pressing edges together to seal.
5. Brush wontons with the maple glaze and place on prepared baking sheet.
6. Bake for 12-15 minutes or until crispy.
7. Top with red cabbage slaw (mix shredded cabbage with a pinch of salt and pepper) and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your taco game with these 18 crispy Applebee’s wonton tacos recipes! From spicy Sriracha chicken to sweet chili shrimp, buffalo chicken to Asian BBQ pork, and many more flavors in between. Each recipe combines the tender crunch of wontons with a unique blend of international flavors, all wrapped up in a crispy shell. Whether you’re in the mood for something classic or adventurous, there’s a flavor combination here to satisfy your cravings.
