Are you a fan of moist, flavorful cakes that are easy to make? Look no further! In this article, we’ll be sharing 20 scrumptious bundt cake recipes that use cake mix as a shortcut. That’s right – with just a few simple ingredients and some basic baking skills, you can whip up a show-stopping dessert in no time.
From classic flavors like vanilla bean and chocolate chip to more unique options like lemon glazed and pumpkin spice, we’ve got a bundt cake recipe to satisfy every sweet tooth. And the best part? Each of these recipes uses cake mix as a convenient base, so you can focus on adding your own special touches instead of starting from scratch.
In this article, we’ll dive into each of these 20 delicious bundt cake recipes and provide step-by-step instructions for making them. Whether you’re a seasoned baker or just looking for a new dessert to impress your friends and family, we’ve got you covered.
Lemon Glazed Bundt Cake with Cake Mix
Brighten up your day with this refreshing and moist lemon glazed bundt cake, made easily with a cake mix.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, sugar, eggs, butter, lemon juice, and vanilla extract. Mix on low speed until just combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. To make lemon glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Chocolate Chip Bundt Cake with Cake Mix
Transform a store-bought cake mix into a rich and indulgent bundt cake, loaded with dark chocolate chips.
Ingredients:
– 1 (15.25 oz) package of chocolate cake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, oil, and vanilla extract. Mix according to package instructions until smooth.
3. Stir in chocolate chips.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Vanilla Bean Bundt Cake with Cake Mix
Elevate your baking game with this moist and flavorful bundt cake, infused with the warmth of vanilla beans. This easy recipe uses a store-bought cake mix as a base, making it perfect for busy bakers.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/2 cup chopped fresh vanilla bean
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, butter, eggs, vanilla extract, and salt. Mix until smooth.
3. Add milk and chopped vanilla bean. Mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with Cake Mix
Elevate your dessert game with this moist and flavorful Red Velvet Bundt Cake using a cake mix! This easy-to-make recipe is perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package of red velvet cake mix
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, buttermilk, oil, eggs, and vanilla extract. Mix until smooth and creamy.
3. If using nuts, fold them into the batter.
4. Pour the batter into the prepared bundt pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pumpkin Spice Bundt Cake with Cake Mix
Add a warm and cozy touch to your fall gatherings with this moist and flavorful Pumpkin Spice Bundt Cake made using a cake mix.
Ingredients:
– 1 box (15.25 oz) pumpkin spice cake mix
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, pumpkin puree, heavy cream, egg, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Cinnamon Swirl Bundt Cake with Cake Mix
Elevate your cake game with this easy and delicious Cinnamon Swirl Bundt Cake recipe using a cake mix!
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and butter. Mix until smooth.
3. Add cinnamon, brown sugar, and granulated sugar. Mix until well combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Enjoy your moist and flavorful Cinnamon Swirl Bundt Cake!
Strawberry Bundt Cake with Cake Mix
Elevate your dessert game with this easy and delicious Strawberry Bundt Cake recipe using cake mix!
Ingredients:
– 1 package of white or yellow cake mix (15.25 oz)
– 1 cup of fresh strawberries, sliced
– 1/4 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup Bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, eggs, and vanilla extract until smooth.
3. Add the softened butter and whisk until fully incorporated.
4. Fold in the sliced strawberries.
5. Pour the batter into the prepared Bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Enjoy your moist and flavorful Strawberry Bundt Cake!
Blueberry Lemon Bundt Cake with Cake Mix
Elevate your bundt cake game by adding the brightness of lemon and sweetness of blueberries to a classic cake mix.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, blueberries, lemon juice, melted butter, egg, and vanilla extract until well combined.
3. Pour the batter into the prepared bundt pan and smooth the top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Coconut Cream Bundt Cake with Cake Mix
Transform a cake mix into a decadent Coconut Cream Bundt Cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 box of yellow cake mix (15.25 oz)
– 1 cup coconut milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, coconut milk, butter, eggs, and vanilla extract. Mix until smooth.
3. Fold in shredded coconut.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with confectioners’ sugar before serving, if desired.
Caramel Drizzle Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy and decadent recipe that combines the simplicity of a mix-based cake with the richness of caramel drizzle.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, drizzle caramel sauce over the cake. Dust with powdered sugar, if desired.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake with Cake Mix
Elevate your cake game by combining the comfort of banana bread with the richness of nuts, all made easy with a store-bought cake mix!
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 3 large ripe bananas, mashed
– 1/2 cup chopped walnuts or pecans
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, mashed bananas, chopped nuts, melted butter, and vanilla extract. Mix until well combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Marble Bundt Cake with Cake Mix
Elevate your bundt game with this easy and impressive marble cake recipe using a box mix. The contrasting colors of the cake and glaze create a stunning visual effect that’s sure to impress.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
– Mocha glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a large mixing bowl, combine cake mix, milk, eggs, and vanilla extract. Mix on low speed until just combined.
3. Melt butter in the microwave or on the stovetop. Let it cool slightly before adding to the batter. Mix until smooth.
4. Pour half of the batter into the prepared bundt pan.
5. Add a few drops of food coloring (red or pink) to the remaining batter and mix until combined.
6. Pour the colored batter over the first layer, creating a marbled effect.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Mocha Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons heavy cream
Mix all ingredients until smooth and drizzle over the cooled cake. Dust with confectioners’ sugar, if desired.
Orange Creamsicle Bundt Cake with Cake Mix
Brighten up your day with this moist and flavorful Orange Creamsicle Bundt Cake, made easy with a cake mix.
Ingredients:
– 1 package orange-flavored cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– Orange zest, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup Bundt pan and set aside.
2. In a large bowl, combine cake mix, milk, eggs, oil, and vanilla extract. Mix until well combined.
3. Pour batter into prepared Bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in pan for 10 minutes.
6. Transfer to a wire rack to cool completely.
Assembly:
1. In a small bowl, whisk together heavy cream and confectioners’ sugar until stiff peaks form.
2. Spread whipped cream over cooled cake.
3. Garnish with orange zest, if desired.
Peanut Butter Chocolate Bundt Cake with Cake Mix
Moist and decadent, this bundt cake combines the richness of peanut butter and chocolate for a perfect treat.
Ingredients:
– 1 package (15.25 oz) devil’s food cake mix
– 1/2 cup creamy natural peanut butter
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon milk or buttermilk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, peanut butter, and softened butter. Mix until well combined.
3. Beat in egg and vanilla extract.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Let cool slightly.
5. Add melted chocolate to the batter and mix until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Cinnamon Bundt Cake with Cake Mix
Elevate your cake game with this easy and delicious recipe that combines the convenience of a boxed mix with the warmth of apple cinnamon. This moist and flavorful bundt cake is perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup chopped fresh apples (such as Granny Smith or Gala)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, combine cake mix, chopped apples, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cherry Almond Bundt Cake with Cake Mix
Elevate your cake game with this easy and delicious recipe, featuring the sweet combination of cherries and almonds.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup cherry pie filling
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon almond extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, cherry pie filling, almonds, and sugar. Mix until well combined.
3. Add egg and almond extract; mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Funfetti Bundt Cake with Cake Mix
Brighten up any occasion with this vibrant and delicious Funfetti Bundt Cake, made easy with a cake mix.
Ingredients:
– 1 package of white or yellow cake mix (15.25 oz)
– 1 cup funfetti sprinkles
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, funfetti sprinkles, and softened butter. Mix until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Enjoy your delicious Funfetti Bundt Cake!
Espresso Chocolate Bundt Cake with Cake Mix
Espresso Chocolate Bundt Cake with Cake Mix: A rich and decadent cake that combines the bold flavors of espresso and dark chocolate, perfect for any occasion.
Ingredients:
– 1 box of devil’s food cake mix
– 1 cup of strong brewed espresso (cooled)
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of instant coffee powder
– 1 cup of whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together the cake mix, cocoa powder, and coffee powder.
3. In a large bowl, combine the milk, eggs, and vanilla extract. Stir until smooth.
4. Add the espresso and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake with Cake Mix
Elevate your cake game with this sweet and tangy bundt cake, featuring the perfect balance of raspberries and white chocolate.
Ingredients:
– 1 box of white cake mix (15.25 oz)
– 1 cup of fresh or frozen raspberries
– 1/2 cup of white chocolate chips
– 1/4 cup of granulated sugar
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Fold in white chocolate chips and raspberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Bundt Cake with Cake Mix
Pineapple Upside-Down Bundt Cake with Cake Mix: A sweet and tangy twist on the classic bundt cake, featuring caramelized pineapple rings and a moist cake made easy with cake mix.
Ingredients:
– 1 (15.25 oz) box yellow cake mix
– 1 cup pineapple juice
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1 cup pineapple rings (fresh or canned)
– 1 teaspoon vanilla extract
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, pineapple juice, melted butter, and brown sugar. Mix until smooth.
3. Arrange pineapple rings in the prepared bundt pan.
4. Pour the batter over the pineapple rings.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Indulge in the ease and simplicity of bundt cake recipes using cake mix! With these 20 mouth-watering recipes, you can create delicious and moist cakes with minimal effort. From classic flavors like vanilla bean and chocolate chip to creative combinations like strawberry and blueberry lemon, there’s something for everyone. Whether you’re a beginner or a seasoned baker, these cake mix-based recipes are sure to impress your family and friends. So why not get baking and try one of these scrumptious bundt cakes today?
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