Get ready to deck the halls with these 18 delicious wreath cookie recipes! As the holiday season approaches, it’s time to start thinking about baking up a storm of sweet treats for your loved ones. And what better way to do so than with a batch of festive wreath cookies? These gorgeous and tasty creations are sure to impress your friends and family, and make perfect additions to any holiday spread.
From classic flavors like vanilla almond and cinnamon sugar, to more unique combinations like matcha green tea and pistachio rose, we’ve got a wreath cookie recipe to suit every taste. Whether you’re looking for something sweet and indulgent or light and refreshing, our roundup of festive wreath cookies has got you covered.
So go ahead, get baking, and make this holiday season one to remember with these scrumptious wreath cookie recipes!
Vanilla Almond Wreath Cookies
Brighten up your holiday season with these delicate and flavorful vanilla almond wreath cookies. Perfect for gift-giving or a festive treat, this recipe yields soft, chewy cookies with a lovely texture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in vanilla extract, almond extract, and chopped almonds.
5. Roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter or glass to cut out wreath shapes.
7. Place on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Chocolate Peppermint Wreath Cookies
Add a touch of holiday cheer to your cookie platter with these decadent and refreshing treats. Soft, chewy cookies wrapped in chocolate and speckled with crushed peppermint candies will be the star of any festive gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup crushed peppermint candies
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually add dry ingredients; mix until combined.
5. Stir in crushed peppermint candies and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cranberry Orange Wreath Cookies
Brighten up your holiday gatherings with these delicious and visually appealing Cranberry Orange Wreath Cookies. With their sweet and tangy flavors, they’re sure to become a new family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1 cup fresh or frozen cranberries
– 2 large eggs
– Orange zest for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange marmalade and mix until combined.
4. Stir in cranberries and eggs until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Use a cookie cutter or glass to cut out wreath shapes.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Lemon Glazed Wreath Cookies
Lemon Glazed Wreath Cookies: A sweet and tangy treat that’s perfect for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Cinnamon Sugar Wreath Cookies
Cinnamon Sugar Wreath Cookies Recipe
These sweet and aromatic cookies are perfect for any occasion. With a crunchy cinnamon sugar coating and soft, chewy center, they’re sure to be a hit with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 6 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Sprinkle cinnamon sugar evenly over the top of each cookie.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Wreath Cookies
These chewy cookies are infused with the rich flavor of peanut butter and topped with a sweet, crunchy wreath design. Perfect for snacking or gift-giving during the holiday season!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture to wet ingredients; mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Wreath Cookies
These delicate cookies infused with the subtle flavor of matcha green tea are perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons matcha green tea powder
– 1 large egg
– Water, for brushing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in matcha green tea powder.
4. Beat in egg, then gradually add the dry ingredients to form a dough.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place on prepared baking sheet and brush with water.
8. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Red Velvet Wreath Cookies
Impress your friends and family with these stunning red velvet wreath cookies, perfect for holiday gatherings or special occasions. With their velvety texture and subtle cocoa flavor, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and red velvet cake mix.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
6. Place cookies on prepared baking sheet, leaving 1 inch space between each.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Gingerbread Wreath Cookies
Create a festive and fragrant treat with this simple recipe for Gingerbread Wreath Cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water (as needed)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Divide dough into 4 equal parts. Roll each part into a ball, then flatten slightly into disk shapes.
6. Place a dough disk on the prepared baking sheet. Curve into a circle, forming a wreath shape.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pistachio Rose Wreath Cookies
Elevate your baking game with these stunning Pistachio Rose Wreath Cookies, perfect for special occasions or as a thoughtful gift. These delicate morsels combine the nutty flavor of pistachios with the subtle sweetness of rose petals.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons pistachio meal
– 1 teaspoon rosewater
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Edible gold dust (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and baking powder.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Add pistachio meal, rosewater, and salt; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.
Tips:
– For an extra touch, dust with edible gold dust before serving.
– Store cooled cookies in an airtight container for up to 3 days.
Coconut Lime Wreath Cookies
Brighten up your holiday season with these tropical treats! These soft and chewy cookies are infused with the sweet aroma of coconut and a hint of zesty lime.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup lime juice
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, and salt.
3. In a separate bowl, cream together butter and lime juice until smooth. Beat in the egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Divide dough into 6 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Espresso Chocolate Chip Wreath Cookies
These chewy cookies combine the richness of espresso with the indulgence of dark chocolate, wrapped up in a beautiful wreath shape. Perfect for coffee lovers and anyone seeking a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Raspberry Almond Wreath Cookies
Celebrate the sweetness of the season with these delicate and flavorful cookies, infused with the essence of fresh raspberries and toasted almonds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup fresh raspberries, pureed
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and sugar in a medium bowl.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and whisk well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in pureed raspberries and sliced almonds.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., wreaths) and place on prepared baking sheet.
8. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Caramel Pecan Wreath Cookies
A sweet and buttery wreath-shaped cookie filled with the rich flavors of caramel and toasted pecans – perfect for the holiday season or any special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits (such as Kraft)
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in caramel bits and pecans.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-14 minutes or until lightly golden.
Oreo Cream Cheese Wreath Cookies
Oreo Cream Cheese Wreath Cookies Recipe
A sweet and playful twist on traditional sugar cookies, these Oreo-infused treats are perfect for parties or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened cream cheese and butter; mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before dusting with confectioners’ sugar and decorating with crushed Oreos.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Wreath Cookies
Brighten up your holiday season with these sweet and tangy White Chocolate Cranberry Wreath Cookies. The perfect treat to serve at parties or share with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and sugar. Add softened butter and mix until a dough forms.
3. Roll out dough on a floured surface to about 1/4 inch thickness.
4. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Drizzle melted white chocolate over cooled cookies and top with dried cranberries.
Cooking Time: 12-15 minutes
Chai Spiced Wreath Cookies
Warm up with the comforting aroma of chai spices and the sweetness of soft-baked cookies, all wrapped up in a beautiful wreath shape.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Chai spice mix (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cardamom, ginger, and black pepper.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Divide dough into 2 equal parts. Roll each part into a log shape, about 12 inches long.
6. Place logs on prepared baking sheet, leaving space between them.
7. Bake for 20-22 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cook Time: 20-22 minutes
Funfetti Sprinkles Wreath Cookies
These vibrant cookies are perfect for any occasion that calls for a pop of color and whimsy. With just a few simple steps, you can create a stunning wreath-shaped cookie adorned with rainbow-hued sprinkles.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg until well combined.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball.
6. Place a ball of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool before piping with royal icing (optional) and decorating with Funfetti sprinkles.
Cooking Time: 12-14 minutes
Summary
Get ready to impress your holiday guests with these 18 festive wreath cookie recipes! From classic flavors like vanilla and chocolate to more unique combinations like cranberry orange and pistachio rose, there’s something for everyone. Try your hand at making wreaths shaped like holly leaves, snowflakes, or even Christmas trees. With a variety of glazes and toppings available, you can customize each cookie to fit your holiday theme. Whether you’re a seasoned baker or just starting out, these recipes are sure to bring joy and cheer to your holiday celebrations.
Leave a Reply