As the weather starts to cool down, there’s nothing like curling up with a warm, comforting bowl of creamy mushroom goodness. Whether you’re looking for a satisfying side dish or a hearty main course, mushrooms are the perfect ingredient to elevate your meal game. In this article, we’ll explore 20 delicious and creamy mushroom recipes that are sure to become new favorites in your household.
From classic comfort food like garlic butter mushroom pasta to more adventurous options like truffle mushroom mac and cheese, these recipes showcase the versatility of mushrooms in a variety of dishes. Whether you’re a mushroom lover or just looking for some inspiration, this article is the perfect place to start planning your next cozy night in.
Garlic Butter Mushroom Pasta
A rich and savory pasta dish that combines the earthy flavors of mushrooms with a creamy garlic butter sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
4. Stir in Parmesan cheese until melted and combined with the mushroom mixture.
5. Add cooked pasta to the skillet, tossing to combine with the garlic butter sauce. If needed, add reserved pasta water to achieve a creamy consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom Risotto
This creamy risotto dish is a hearty and comforting meal perfect for any occasion. With the rich flavors of sautéed mushrooms, garlic, and Parmesan cheese, you’ll be craving more.
Ingredients:
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. Add the white wine (if using) and stir until absorbed.
6. Add 1 cup of warmed broth, stirring constantly until absorbed. Repeat this process until all broth is used, about 20-25 minutes.
7. Remove from heat; stir in Parmesan cheese and season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Thyme Soup
A hearty and comforting soup that showcases the earthy flavors of mushrooms and thyme, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
4. Use an immersion blender to puree the soup, or let it cool and blend in a blender.
5. Stir in heavy cream (if using). Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Stuffed Portobello Mushrooms
Elevate your appetizer game with this flavorful and earthy recipe featuring succulent portobello mushrooms filled with a savory blend of cheeses, herbs, and spices.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup grated cheddar cheese
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheddar, parmesan, olive oil, onion, garlic, and thyme.
3. Wipe mushrooms clean with a damp cloth and remove stems. Fill each mushroom cap with the cheese mixture, dividing it evenly among the four caps.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Mushroom and Spinach Lasagna
Elevate your lasagna game with this rich and flavorful recipe, featuring sautéed mushrooms and wilted spinach amidst layers of pasta and melted mozzarella.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch fresh spinach, chopped
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mushrooms, onion, and garlic until mushrooms release their liquid and start browning.
4. Add spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
5. In a separate pot, combine marinara sauce and mozzarella cheese. Stir until melted and smooth.
6. Assemble lasagna by layering cooked noodles, mushroom-spinach mixture, and mozzarella-marina sauce mixture. Top with Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Cook Time: 25-30 minutes
Wild Mushroom Stroganoff
This recipe takes the traditional beef stroganoff to new heights by incorporating an array of wild mushrooms, adding depth and complexity to the dish.
Ingredients:
– 1 lb mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Pour in beef broth, heavy cream, and mustard. Stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
5. Combine cooked fettuccine with the mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Gruyère Tart
Elevate your dinner party with this savory tart, featuring earthy mushrooms and creamy Gruyère cheese. Perfect as an appetizer or side dish.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. Arrange the mushroom mixture on one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle Gruyère cheese over the mushrooms.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Mushroom Polenta
Elevate your side dish game with this creamy mushroom polenta recipe, perfect for accompanying hearty meat or vegetable dishes.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring the polenta and water to a boil in a medium saucepan. Reduce heat to low and cook for 5-7 minutes or until thickened.
2. In a separate pan, melt butter over medium-high heat. Add onion and mushrooms; cook until tender, about 3-4 minutes.
3. Stir the mushroom mixture into the cooked polenta. Season with salt and pepper to taste.
4. Remove from heat and stir in Parmesan cheese until melted.
5. Serve warm.
Cooking Time: 15-20 minutes
Mushroom and Leek Quiche
This savory quiche is a perfect blend of earthy mushrooms and sweet leeks, wrapped up in a flaky crust. It’s an ideal dish for brunch or dinner, and can be served with a side salad or roasted vegetables.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté mushrooms, leeks, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together heavy cream and eggs. Add grated cheese and cooked mushroom mixture. Mix well.
5. Pour the quiche filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Garlic Parmesan Mushrooms
Transform ordinary mushrooms into a savory and aromatic delight with this easy recipe.
Ingredients:
– 1 pint of fresh mushrooms (button, cremini, or shiitake), cleaned and sliced
– 2 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Sprinkle the Parmesan cheese over the mushroom mixture and stir until combined.
6. Season with salt and pepper to taste.
7. Transfer the mushroom mixture to a baking dish and bake for 10-12 minutes or until golden brown.
Cooking Time: 20-22 minutes
Serve hot, garnished with chopped parsley if desired.
Mushroom and Brie Stuffed Chicken
Elevate your dinner game with this decadent Mushroom and Brie Stuffed Chicken recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sautéed until tender
– 1/4 cup brie cheese, crumbled
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sautéed mushrooms, crumbled brie cheese, olive oil, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mushroom-brie mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cream of Mushroom Soup
This classic soup recipe combines earthy mushrooms with a rich and creamy base, perfect for a cozy dinner or lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 10 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually stir in heavy cream and broth; bring to a simmer.
6. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mushroom and Swiss Burger
Elevate your burger game with this savory Mushroom and Swiss Burger recipe, featuring earthy mushrooms and melted Swiss cheese on a juicy beef patty.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup sliced cremini mushrooms
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Buns and toppings (lettuce, tomato, onion, pickles, etc.)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
3. Form beef patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading Worcestershire sauce on the top bun, followed by a patty, mushroom mixture, and shredded Swiss cheese.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 12-15 minutes
Mushroom and Goat Cheese Flatbread
Savor the earthy flavors of sautéed mushrooms and creamy goat cheese on a crispy flatbread crust.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 8 oz fresh goat cheese, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a thin sheet (about 1/8 inch thick).
5. Preheat oven to 425°F (220°C). Place the dough on a baking sheet lined with parchment paper.
6. Top the dough with crumbled goat cheese, sliced mushrooms, and chopped thyme leaves (if using).
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Truffle Mushroom Mac and Cheese
Rich and creamy macaroni and cheese gets a luxurious twist with the addition of earthy truffles and savory mushrooms. This comforting dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, sauté onion and mushrooms in butter until tender.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually stir in truffle oil and cheeses until smooth.
6. Combine cooked macaroni and cheese mixture; transfer to baking dish.
7. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Mushroom and Sage Risotto
Mushroom and Sage Risotto Recipe
A creamy and savory Italian-inspired dish that showcases the earthy flavor of mushrooms and the subtle hint of sage.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh sage, chopped
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add the Arborio rice and stir to combine with the mushroom mixture. Cook for 1-2 minutes.
5. If using white wine, add it to the skillet and cook until the liquid is almost completely absorbed.
6. Add 1/2 cup of warmed broth to the skillet and stir until mostly absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to be absorbed before adding more, until the rice is cooked and creamy (about 20-25 minutes).
7. Stir in chopped sage and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Gnocchi
Elevate your pasta game with this rich and comforting dish featuring tender gnocchi smothered in a creamy mushroom sauce. Perfect for a cozy night in or special occasion.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions or until they float to the surface. Reserve.
2. In a separate pan, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until vegetables are tender (about 5 minutes).
3. Pour in heavy cream and Parmesan cheese. Stir until sauce thickens slightly.
4. Combine cooked gnocchi with mushroom sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Caramelized Onion Pizza
Mushroom and Caramelized Onion Pizza Recipe
This recipe combines the earthy flavors of sautéed mushrooms with the sweetness of caramelized onions, all on a crispy pizza crust. Perfect for a cozy dinner or a quick snack.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Top with caramelized onions (cook in a pan with 1 tablespoon olive oil over medium heat for 20-25 minutes), mushrooms, and Parmesan cheese.
7. Bake for 15-18 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves.
Cooking Time: 30-40 minutes
Mushroom and Herb Gravy
Elevate your meal with this rich and savory mushroom and herb gravy recipe, perfect for accompanying roasted meats or vegetables.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Gradually add the chicken broth and milk, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until the gravy thickens.
6. Stir in the thyme, paprika, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Mushroom and Blue Cheese Crostini
Elevate your appetizer game with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the pungency of blue cheese. Perfect for a quick gathering or as a sophisticated addition to any party.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms in butter until tender, about 3-4 minutes.
3. Meanwhile, toast baguette slices for 5 minutes or until lightly browned.
4. Spread a spoonful of mushroom mixture onto each toasted slice.
5. Top with crumbled blue cheese and a sprinkle of salt and pepper.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Summary
Cozy up with these 20 creamy mushroom recipes! From classic comfort foods to elegant dishes, there’s something for everyone. Try Garlic Butter Mushroom Pasta, Creamy Mushroom Risotto, or hearty Mushroom and Thyme Soup. Get creative with Stuffed Portobello Mushrooms or Mushroom and Spinach Lasagna. Go wild with Wild Mushroom Stroganoff or indulge in a creamy Truffle Mushroom Mac and Cheese. Whether you’re in the mood for something savory or sweet, these mushroom recipes are sure to satisfy.
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