Are you ready to level up your quesadilla game? Look no further! We’ve got 20 mouth-watering, twist-filled recipes that will make your taste buds do the salsa. And who says we’re stopping at just any old quesadilla? Not us! These babies are packed with spicy shrimp that’ll leave you wanting more.
From classic combinations to innovative twists, our collection of shrimp quesadillas has something for everyone. Want a little heat in your life? Try our Chipotle Lime Shrimp Quesadilla or Spicy Mango Shrimp Quesadilla. Need something a bit more laid-back? Our Garlic Butter Shrimp Quesadilla is sure to please.
But don’t just take our word for it – dive into the world of spicy shrimp quesadillas and discover your new favorite recipe! In this article, we’ll explore the top 20 recipes that will make your taste buds dance. Whether you’re a seasoned pro or a curious newbie, these shrimp-tastic creations are sure to satisfy your cravings.
Stay tuned for more!
Chipotle Lime Shrimp Quesadilla
Elevate your quesadilla game with the bold flavors of chipotle peppers and zesty lime, paired with succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Fresh cilantro leaves for garnish
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Add shrimp, chipotle peppers, lime juice, onion, garlic, cumin, and paprika. Cook until shrimp are pink and cooked through, about 3-4 minutes.
2. In a separate pan or griddle, place one tortilla and sprinkle with half the cheese. Fold tortilla in half.
3. Place quesadilla in skillet and cook for 1-2 minutes on each side, until crispy and melted. Repeat with remaining ingredients.
4. Serve immediately, garnished with cilantro and a dollop of your favorite salsa.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Quesadilla
A flavorful twist on traditional quesadillas, this Garlic Butter Shrimp Quesadilla combines succulent shrimp with creamy garlic butter and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Add shrimp to the skillet and cook until pink and just cooked through (about 2-3 minutes per side).
4. Meanwhile, place one tortilla in the skillet and sprinkle with half of the cheese.
5. Add cooked shrimp on top of the cheese, then drizzle with garlic butter mixture.
6. Fold tortilla in half to enclose filling.
7. Cook for an additional 1-2 minutes or until cheese is melted and tortilla is crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Spicy Mango Shrimp Quesadilla
A twist on the classic quesadilla, this spicy mango shrimp quesadilla combines succulent shrimp with sweet and spicy mango salsa, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup mango salsa (store-bought or homemade)
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, avocado, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
2. In a separate pan, combine diced onion and chopped jalapeño. Cook until softened, about 2-3 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing cooked shrimp mixture on one half of each tortilla, followed by mango salsa, shredded cheese, and optional toppings (if using).
5. Fold tortillas in half to enclose filling. Cook in the skillet over medium heat until crispy and melted, about 2-3 minutes per side.
6. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Avocado Cream Shrimp Quesadilla
Elevate your quesadilla game with this decadent and flavorful recipe, combining succulent shrimp, creamy avocado, and melted cheese. Perfect for a satisfying dinner or lunch.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked and chilled shrimp
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 large tortillas
– 1 cup shredded Monterey Jack cheese (or similar)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together shrimp, cumin, paprika, salt, and pepper.
3. Add olive oil to the skillet and sauté the onion and garlic until softened.
4. Add the shrimp mixture and cook for 2-3 minutes or until pink and cooked through.
5. In a separate pan, melt butter over medium heat. Place one tortilla in the pan and sprinkle half of the cheese.
6. Spoon the shrimp mixture onto half of the tortilla, followed by mashed avocado.
7. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until golden brown and crispy.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Jalapeño Popper Shrimp Quesadilla
Elevate your appetizer game with this innovative recipe that combines succulent shrimp, creamy cheese, and spicy jalapeños inside a crispy quesadilla. Get ready to ignite your taste buds!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 jalapeños, seeded and finely chopped
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a bowl, mix together shrimp, butter, cilantro, garlic powder, salt, and pepper.
3. Add the chopped jalapeños to the shrimp mixture and stir to combine.
4. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
5. Add the shrimp-jalapeño mixture on top of the cheese, leaving a 1/2-inch border around edges.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden brown.
Cooking Time: 6-8 minutes
Cilantro Lime Shrimp Quesadilla
Experience the perfect blend of zesty and savory with this Cilantro Lime Shrimp Quesadilla recipe! Tender shrimp, fresh cilantro, and a squeeze of lime juice come together in a deliciously easy-to-make dish that’s sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Optional: sour cream, salsa, and avocado for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, whisk together olive oil, garlic, cilantro, lime juice, and cumin. Add shrimp; toss to coat.
3. Place one tortilla in the skillet. Sprinkle with 1 cup cheese. Top with shrimp mixture, leaving a small border around edges.
4. Fold tortilla in half; cook for 2-3 minutes or until cheese is melted and tortilla is crispy. Flip; cook an additional 2-3 minutes or until other side is also crispy.
5. Repeat with remaining ingredients to make the second quesadilla.
Cooking Time: Approximately 10-12 minutes total, depending on cooking speed.
Black Bean and Shrimp Quesadilla
A flavorful twist on the classic quesadilla, this recipe combines the heartiness of black beans with the succulence of shrimp.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup peeled and deveined shrimp
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional: sour cream, salsa, cilantro for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until softened, 3-4 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in cumin and paprika; season with salt and pepper to taste.
5. In a separate pan or griddle, place a tortilla and sprinkle with black beans and shredded cheese.
6. Place the skillet with shrimp mixture on top of the quesadilla and fold the tortilla in half.
7. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
8. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Pineapple Salsa Shrimp Quesadilla
Elevate your quesadilla game with this sweet and savory combination of succulent shrimp, pineapple salsa, and melted cheese. This tropical twist on a classic will become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup pineapple salsa (homemade or store-bought)
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat.
3. Meanwhile, place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add a few pieces of cooked shrimp to the cheese, then spoon some pineapple salsa over the top.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
9. Serve immediately, garnished with desired toppings.
Cooking Time: 10-12 minutes
Buffalo Shrimp Quesadilla
Get ready to spice up your snack game with this unique and delicious recipe! This Buffalo Shrimp Quesadilla combines the creamy heat of buffalo sauce with the tender sweetness of shrimp, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together buffalo sauce and butter. Add the shrimp and toss to coat.
3. Place one tortilla in the skillet and sprinkle with half of the cheese.
4. Add the shrimp mixture on half of the tortilla, leaving a small border around edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook the other side for an additional minute.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes total
Enjoy your Buffalo Shrimp Quesadilla!
Cajun Spiced Shrimp Quesadilla
Get ready to spice up your snack game with this flavorful fusion of Cajun shrimp and quesadillas!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup chopped scallions
– 2 large flour tortillas
– 2 tablespoons butter, melted
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together shrimp, Cajun seasoning, paprika, and cayenne pepper.
3. Place one tortilla in the skillet and sprinkle with half of the cheese and scallions.
4. Add the shrimp mixture on top, then fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
6. Flip and cook an additional 1-2 minutes or until other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Pesto Shrimp Quesadilla
Elevate your quesadilla game with this flavorful and easy-to-make Pesto Shrimp Quesadilla recipe. Fresh shrimp, creamy pesto, and melted cheese come together in a deliciously savory dish perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons pesto
• 2 cloves garlic, minced
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 2 large flour tortillas
• Salt and pepper to taste
• Cooking oil or butter for brushing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the shrimp, garlic, and pesto; cook until pink and fully cooked (about 3-4 minutes per side).
3. In a separate pan or griddle, melt 1 tablespoon of butter or brush with cooking oil. Place one tortilla in the pan.
4. Sprinkle half of each cheese type over the tortilla, followed by the cooked shrimp mixture.
5. Fold the tortilla in half and cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
6. Flip and cook an additional 1-2 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Bacon Wrapped Shrimp Quesadilla
Elevate your quesadilla game with this savory and indulgent twist, featuring succulent shrimp wrapped in crispy bacon.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, cut into thirds
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Brush the shrimp with vegetable oil and season with salt and pepper.
3. Wrap each shrimp in a piece of bacon, securing with toothpicks if needed.
4. In the preheated skillet, cook the bacon-wrapped shrimp for 2-3 minutes per side, or until cooked through.
5. Meanwhile, place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
6. Add a few cooked shrimp to the tortilla, followed by the remaining cheese.
7. Fold the tortilla in half and cook for 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
8. Repeat with the second tortilla and serve immediately.
Cooking Time: Approximately 10-12 minutes
Sweet Chili Shrimp Quesadilla
Elevate your quesadilla game with this flavorful twist that combines succulent shrimp, sweet chili sauce, and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon sweet chili sauce
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 ounces shredded Monterey Jack cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, sweet chili sauce, onion, and garlic. Cook until the mixture is caramelized, about 5 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate pan or griddle, melt 1 tablespoon of butter over medium heat. Place a tortilla in the pan and sprinkle with cheese.
5. Spoon cooked shrimp mixture onto half of the tortilla, then fold to enclose.
6. Cook for 2-3 minutes or until the tortilla is crispy and cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spinach and Artichoke Shrimp Quesadilla
Get ready for a taste adventure with this mouthwatering quesadilla, packed with succulent shrimp, creamy spinach and artichoke mix, and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– Salsa and sour cream for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add shrimp, spinach, artichoke hearts, olive oil, garlic, lemon juice, and cumin to the skillet. Cook until shrimp are pink and cooked through, about 3-4 minutes.
3. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
4. Place one tortilla in the skillet with the shrimp mixture. Sprinkle half of the cheese on top.
5. Fold the tortilla in half to enclose the filling. Cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Serve hot with your favorite toppings or enjoy as a satisfying snack!
Tequila Lime Shrimp Quesadilla
Get ready for a flavorful twist on the classic quesadilla! This Tequila Lime Shrimp Quesadilla combines succulent shrimp, crispy tortillas, and zesty tequila lime sauce for an unforgettable taste experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup tequila lime sauce (see below)
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Tequila Lime Sauce:
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon tequila
– 1 minced garlic clove
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, whisk together tequila lime sauce ingredients. Set aside.
3. Add olive oil to the skillet and sauté shrimp until pink and cooked through (about 2-3 minutes per side).
4. Place one tortilla in the skillet and sprinkle with cheese.
5. Top with shrimp and drizzle with tequila lime sauce.
6. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Coconut Shrimp Quesadilla
A tropical twist on the classic quesadilla, this Coconut Shrimp Quesadilla combines succulent shrimp with creamy coconut and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, divided
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup mixed cheese (Cheddar, Monterey Jack, and Colby)
– 2 large tortillas
– Salt and pepper to taste
– Optional: cilantro, lime wedges for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, melt 1 tablespoon butter over medium-high heat. Add shrimp, onion, and garlic; cook until pink and slightly charred (about 3-4 minutes per side).
3. Meanwhile, in a separate pan, melt remaining 1 tablespoon butter over medium heat. Place one tortilla and sprinkle with shredded coconut and mixed cheese.
4. Arrange cooked shrimp on half of the tortilla, then fold to enclose filling.
5. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
6. Flip and cook an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes.
Smoky Chipotle Shrimp Quesadilla
A flavorful twist on the classic quesadilla, this recipe combines succulent shrimp with smoky chipotle peppers and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 4 corn tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, onion, and garlic; cook until the shrimp are pink and just cooked through (about 3-4 minutes).
3. Stir in the chopped chipotle peppers and cook for an additional minute.
4. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Place a portion of the shrimp mixture onto half of each tortilla, then top with shredded cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas for an additional 2-3 minutes or until the cheese is melted and the tortillas are crispy.
8. Serve hot with your choice of toppings.
Cooking Time: 15-20 minutes
Roasted Corn and Shrimp Quesadilla
Roasted Corn and Shrimp Quesadilla Recipe
Transform the classic quesadilla into a flavor-packed fiesta with roasted corn, succulent shrimp, and melted cheese.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cups shredded Monterey Jack cheese
– 2 large tortillas
– Optional toppings: diced tomatoes, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together corn kernels, shrimp, olive oil, onion, garlic, cumin, paprika, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 10-12 minutes or until the shrimp is pink and cooked through.
4. Meanwhile, place one tortilla in a skillet over medium heat. Sprinkle half of the roasted corn and shrimp mixture onto half of the tortilla.
5. Top with half of the cheese, then fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook the other side for an additional minute.
8. Repeat with remaining ingredients.
Cooking Time: 15-18 minutes
BBQ Shrimp Quesadilla
Get ready to elevate your quesadilla game with this flavorful twist! This BBQ shrimp-filled quesadilla combines the sweetness of caramelized onions, the spiciness of chipotle peppers, and the juiciness of succulent shrimp.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 medium onion, thinly sliced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together cumin, smoked paprika, and chipotle pepper.
3. Toss shrimp with olive oil, then coat with the spice mixture.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Meanwhile, cook onions in a pan over medium heat, stirring occasionally, until caramelized (about 20 minutes).
6. In a separate pan, place a tortilla, sprinkle with cheese, add grilled shrimp, and top with caramelized onions.
7. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
8. Repeat with remaining ingredients.
Cooking Time: About 30 minutes
Mexican Street Corn Shrimp Quesadilla
A flavorful twist on the classic quesadilla, this recipe combines succulent shrimp with creamy street corn and melted cheese for a deliciously savory treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups Mexican street corn kernels (such as El Monterey)
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 2 tablespoons olive oil
– 2 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shrimp, street corn kernels, cilantro, lime juice, and olive oil.
3. Place one tortilla in the skillet and sprinkle with 1 cup shredded cheese.
4. Add the shrimp-street corn mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meal routine with these mouth-watering shrimp quesadilla recipes! From classic flavors like garlic butter and chipotle lime, to innovative twists like mango jalapeño and buffalo, there’s something for everyone. Each recipe features succulent shrimp as the star of the show, wrapped in a crispy tortilla with an array of fillings from creamy avocado to spicy cajun seasoning. Whether you’re in the mood for something bold and adventurous or comforting and familiar, these 20 recipes will take your taste buds on a thrilling ride.
Leave a Reply