Are you tired of the same old weeknight meals? Look no further! Pork posole, a traditional Mexican stew, is a delicious and comforting option that’s perfect for busy nights. With its rich flavors and versatility, it’s easy to get creative with this recipe. In this article, we’ll explore 18 quick and easy pork posole recipes that are sure to become new favorites.
From classic red pork posole made with homemade broth to spicy chipotle pork posole with lime, there’s something for everyone in this collection of recipes. Whether you’re a seasoned cook or just starting out, these simple yet flavorful dishes will make your taste buds dance. So go ahead and give one (or two, or three…) a try tonight!
Classic Red Pork Posole with Homemade Broth
Warm up with this hearty, comforting Mexican stew made with tender pork, rich red broth, and a medley of vibrant vegetables. This recipe is a staple for any posole lover.
Ingredients:
– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 4 cups chicken broth
– 2 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 medium tomatoes, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 corn husks (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine pork, chicken broth, water, onion, garlic, red bell pepper, and cumin. Bring to a boil, then reduce heat and simmer for 2 hours or until pork is tender.
2. Add smoked paprika and salt to taste. Stir in diced tomatoes.
3. Simmer for an additional 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves and wrapped in corn husks, if desired.
Cooking Time: 2 hours 30 minutes
Slow Cooker Easy Pork Posole with Hominy
This hearty and flavorful posole recipe is a twist on the traditional Mexican stew, made easy by using a slow cooker. With tender pork, creamy hominy, and aromatic spices, this dish is perfect for a comforting meal any day.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup dried hominy, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– Fresh cilantro, chopped (optional)
Instructions:
1. In the slow cooker, combine pork, hominy, onion, garlic, bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 4-10 hours
Green Chile Pork Posole with Avocado
A hearty and flavorful Mexican-inspired stew, this Green Chile Pork Posole with Avocado is a perfect blend of rich pork, spicy green chile, and creamy avocado. Serve it up with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound pork shoulder, cut into large chunks
– 2 cups pork broth
– 1 cup diced green chile peppers (canned or fresh)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups posole broth (homemade or store-bought)
– 2 ripe avocados, diced
– Optional: lime wedges, chopped cilantro, and crushed tortilla chips for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown pork chunks; remove from pot.
2. Add onion and garlic; cook until softened. Stir in cumin, paprika, salt, and pepper.
3. Add broth, green chile peppers, and browned pork to the pot. Bring to a boil; reduce heat and simmer for 1 hour or until pork is tender.
4. Serve with diced avocado on top and garnish as desired.
Cooking Time: 1 hour
Instant Pot Pork Posole for Fast Meals
This recipe for Instant Pot Pork Posole is a flavorful and nutritious meal that can be prepared in no time. Perfect for busy days, this posole is packed with tender pork, hominy, and spices.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup dried hominy, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tablespoons lime juice
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the pork shoulder for 2-3 minutes.
2. Add the onion, garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook until the onion is translucent.
3. Add the hominy, chicken broth, and lime juice. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40 minutes
Spicy Chipotle Pork Posole with Lime
This hearty posole recipe combines tender pork, spicy chipotle peppers, and tangy lime juice for a flavorful and refreshing meal. Perfect for a chilly evening or a casual gathering.
Ingredients:
– 1 lb boneless pork shoulder, cut into large chunks
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) chipotle peppers in adobo sauce
– 1 cup hominy (posole)
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in chipotle peppers, hominy, chicken broth, cumin, salt, and pepper.
4. Return pork to the pot; bring to a simmer.
5. Reduce heat to low and cook, covered, for 1 1/2 hours or until pork is tender.
6. Serve posole with lime wedges on the side.
Cooking Time: 1 hour 30 minutes
Easy Pork and Chicken Posole Blend
Easy Pork and Chicken Posole Blend Recipe
A hearty and flavorful blend of pork, chicken, and hominy, this posole is perfect for a quick weeknight dinner or a weekend gathering with friends. With just a few simple ingredients, you can create a delicious and comforting meal that’s sure to please.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1 lb boneless chicken breast, cut into 1-inch pieces
– 1 cup hominy (dried or canned)
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork and chicken, cooking until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic, cooking until the vegetables are softened, about 3-4 minutes.
4. Stir in the hominy, cumin, smoked paprika, salt, and pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
Cooking Time: 30-40 minutes
Healthy Low-Sodium Pork Posole
This hearty and flavorful posole recipe is a twist on the traditional Mexican dish, with a focus on reducing sodium levels while maintaining rich flavors. This comforting soup is perfect for a chilly evening or as a nutritious meal option.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 4 cups low-sodium chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes, no salt added
– 1 cup cooked black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. In a large pot or Dutch oven, brown the pork over medium-high heat, about 5 minutes.
2. Add the onion, garlic, cumin, smoked paprika (if using), and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
3. Add the diced tomatoes and black beans to the pot. Simmer for an additional 10-15 minutes or until the pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro.
Cooking Time: 45-50 minutes
Pork Posole with Fresh Cabbage and Radish
This vibrant and flavorful posole recipe combines tender pork, crunchy cabbage, and spicy radish for a deliciously comforting meal. With its rich broth and variety of textures, this dish is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 cups shredded cabbage
– 1 large radish, thinly sliced
– Lime wedges, for serving
Instructions:
1. In a large pot, cook the pork in a little oil until browned, about 5 minutes.
2. Add onions, garlic, cumin, smoked paprika, salt, and pepper. Cook until the vegetables are soft, about 5 minutes.
3. Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pork is tender.
4. Stir in shredded cabbage and cook until wilted, about 2-3 minutes.
5. Serve hot, topped with thinly sliced radish and a squeeze of lime juice.
Cooking Time: 30-40 minutes
Beer-Infused Pork Posole for Extra Flavor
Elevate your posole game with this recipe that combines the richness of pork with the depth of beer. This hearty stew is perfect for a chilly evening or a gathering with friends.
Ingredients:
– 1 pound pork shoulder, cut into 2-inch pieces
– 1/4 cup beer (dark or light, depending on preference)
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups pork broth or chicken broth
– 1 cup cooked hominy (canned or fresh)
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Add onion and cook until browned, about 5 minutes.
3. Add garlic, bell pepper, cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. Add pork, beer, broth, and hominy. Cover and transfer to the oven.
5. Simmer for 2-1/2 hours or until pork is tender.
6. Serve hot, garnished with cilantro.
Cooking Time: 2-1/2 hours
Pork Posole Verde with Tomatillos
This vibrant and flavorful Mexican stew combines tender pork, hominy, and roasted tomatillos in a spicy green sauce, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 2 cups cooked hominy
– 4-6 tomatillos, husked and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons chopped fresh cilantro (optional)
– Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos, onion, and garlic on a baking sheet for 20-25 minutes, or until the vegetables are tender.
3. In a large pot, cook the pork in olive oil over medium-high heat until browned, about 5 minutes.
4. Add the cooked hominy, roasted vegetable mixture, cumin, smoked paprika, salt, and pepper to the pot.
5. Pour in the chicken broth and water, then bring the mixture to a simmer.
6. Reduce heat to low and cook for 20-25 minutes or until the pork is tender.
7. Taste and adjust seasoning as needed.
8. Serve with lime wedges and chopped cilantro, if desired.
Cooking Time: 40-50 minutes
One-Pot Pork Posole with Cornbread
This hearty, one-pot dish combines tender pork, creamy posole, and crumbly cornbread for a comforting meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup posole paste
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cornbread mix
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the diced tomatoes, red kidney beans, posole paste, and chicken broth. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
5. Meanwhile, prepare the cornbread according to package instructions.
6. Serve the posole hot, topped with crumbled cornbread.
Cooking Time: 45-50 minutes
Pork Posole Soup with Crispy Tortilla Strips
This hearty soup is a flavorful twist on traditional posole, featuring tender pork and crispy tortilla strips. A perfect comfort food for any occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the pork, onion, and garlic. Cook until the pork is browned, about 5 minutes.
3. Add the chicken broth, diced tomatoes with green chilies, and cumin. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the pork is tender.
4. Meanwhile, cut the tortillas into thin strips and fry in hot oil until crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve the soup with crispy tortilla strips and enjoy!
Cooking Time: About 45 minutes
Smoky Pork Posole with Ancho Chiles
This hearty, comforting posole is a perfect blend of smoky, savory flavors, made with tender pork, ancho chiles, and hominy. A warm, inviting bowl on a chilly day, it’s sure to become a new favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 ancho chilies, stemmed and seeded
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup hominy, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro, lime wedges, shredded cheese, or diced radishes for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown pork in batches, then transfer to a plate.
3. Add onion and garlic; cook until softened. Add ancho chilies, cumin, salt, and pepper. Cook for 1 minute.
4. Add hominy, chicken broth, and browned pork. Bring to a boil, then cover and simmer for 2 hours or until pork is tender.
5. Serve hot, garnished with desired toppings.
Cooking Time: Approximately 2 hours
Pork Posole Stew with Sweet Potatoes
A hearty and flavorful Mexican-inspired stew that combines tender pork, sweet potatoes, and aromatic spices.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 medium sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes. Remove from the pot.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cumin, smoked paprika, salt, and black pepper.
5. Add the sweet potatoes, diced tomatoes with green chilies, and browned pork back to the pot.
6. Bring the stew to a simmer, then reduce the heat to low and cook, covered, for 1 1/2 hours or until the pork is tender.
Cooking Time: 1 hour 30 minutes
Easy Leftover Pork Posole Reinvention
Transform leftover pork into a flavorful and comforting posole soup with just a few simple steps. This recipe is perfect for using up roast pork, pork tenderloin, or even leftover pulled pork.
Ingredients:
– 2 cups leftover cooked pork, shredded
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (15 oz) pinto beans, drained and rinsed
– 1/4 cup chicken broth
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large pot, combine shredded pork, diced tomatoes, pinto beans, chicken broth, lime juice, and cumin.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Pork Posole with Cilantro and Cotija Cheese
A hearty and flavorful Mexican stew, Pork Posole is a staple dish that’s perfect for any occasion.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tablespoons lard or vegetable oil
– 1 cup hominy (posole)
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled Cotija cheese
– Lime wedges, for serving
Instructions:
1. In a large pot or Dutch oven, heat the lard or oil over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the onions, garlic, cumin, paprika, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the chicken broth and hominy. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the pork is tender.
5. Stir in cilantro and Cotija cheese. Serve hot with lime wedges on the side.
Cooking Time: 45-50 minutes
Pork Posole Bowls with Pickled Onions
This vibrant dish combines tender pork, hominy, and a tangy broth with the crunch of pickled onions. Perfect for a cozy evening meal or a flavorful lunch.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 4 cups vegetable broth
– 1 cup dried hominy
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Pickled Onions (recipe below)
Cooking Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
2. Add the vegetable broth, hominy, diced onion, garlic, cumin, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
3. Prepare Pickled Onions (recipe below).
4. Serve the posole hot in bowls topped with pickled onions, chopped fresh cilantro, and lime wedges.
Pickled Onions:
– 1 small red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt and pepper, to taste
Combine the onion slices, vinegar, water, and honey in a bowl. Let it sit for at least 30 minutes before serving.
Cooking Time: 1 hour 15 minutes (including pickled onions preparation)
Pork Posole with Pumpkin Seeds for Crunch
A hearty, comforting Mexican stew that combines the rich flavors of pork and pumpkin seeds with a crunchy texture.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon oregano
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup pumpkin seeds
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium. Add onions and garlic; cook until softened, about 5 minutes.
3. Add chicken broth, water, oregano, cumin, salt, and pepper. Stir in pumpkin seeds.
4. Return pork to pot. Simmer, covered, for 30-40 minutes or until pork is tender.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your weeknights with these 18 quick and easy pork posole recipes! From classic red posole made with homemade broth to smoky posole stew with sweet potatoes, there’s a recipe for everyone. Try slow cooker or Instant Pot options for effortless meals, or add some heat with spicy chipotle or green chile variations. Plus, discover unique twists like beer-infused and pumpkin seed-crusted recipes. Whether you’re looking for healthy and low-sodium options or bold flavors, this collection has got you covered.
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