Get ready to spice up your life with these 18 delicious and unique Spicy Mango Chutney Recipes! Mangoes are a staple fruit in many cuisines, particularly in Indian cooking. When combined with spices, chilies, and other ingredients, they create a flavor profile that is both sweet and tangy. In this article, we’ll explore the world of spicy mango chutneys, each with its own unique twist and combination of flavors.
From classic Indian recipes to modern twists and fusion flavors, these 18 recipes will take you on a culinary journey around the globe. Whether you’re looking for a sweet and spicy kick or a tangy and refreshing condiment to add some excitement to your meals, we’ve got you covered. So, let’s dive in and explore the wonderful world of Spicy Mango Chutney Recipes!
Classic Indian mango chutney with ginger and garlic
A sweet and tangy condiment that adds flavor to any meal, this classic mango chutney is a staple in Indian cuisine. With the warmth of ginger and garlic, it’s perfect for pairing with naan bread, rice, or as a topping for grilled meats.
Ingredients:
– 2 cups ripe mangoes, diced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup vinegar (white wine or apple cider)
– 1/4 cup sugar
– Salt, to taste
– Water, as needed
Instructions:
1. In a pan, combine mango, onion, garlic, and ginger. Cook over medium heat, stirring occasionally, until the mixture is soft and fragrant.
2. Add vinegar, sugar, and salt. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the chutney thickens slightly.
4. Remove from heat and let cool. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: 20 minutes
Sweet and spicy mango chutney with red chili flakes
This recipe combines the natural sweetness of mangoes with a spicy kick from red chili flakes, making it a perfect condiment for snacking or adding flavor to your favorite dishes.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red chili flakes
– Salt (optional)
Instructions:
1. In a medium saucepan, combine mango, sugar, lemon juice, and ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it cook for 15-20 minutes or until the chutney thickens slightly.
4. Stir in red chili flakes. If desired, add salt to taste.
5. Remove from heat and let it cool.
Cooking Time: 20 minutes
Tangy mango chutney with mustard seeds and turmeric
Tangy Mango Chutney with Mustard Seeds and Turmeric Recipe
This sweet and tangy chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for snacks. The addition of mustard seeds and turmeric gives it a unique flavor profile that’s sure to please.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup mustard seeds
– 1/2 teaspoon ground turmeric
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. In a medium saucepan, combine the mango, mustard seeds, and turmeric.
2. Add the sugar, apple cider vinegar, and water to the saucepan.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and season with salt to taste.
5. Let it cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Coconut mango chutney with curry leaves
This vibrant chutney combines the sweetness of mangoes with the warmth of curry leaves, all wrapped up in a creamy coconut sauce. Perfect for topping naan or rice dishes, it’s an easy and flavorful addition to any meal.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup fresh curry leaves
– 1/4 cup grated coconut
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt, to taste
– 1 tablespoon lemon juice
Instructions:
1. Heat the oil in a pan over medium heat. Add the curry leaves and fry until fragrant (30 seconds).
2. Add the onion and garlic; sauté until the onion is translucent.
3. Add the mango, grated coconut, salt, and lemon juice. Stir well.
4. Reduce heat to low and simmer for 10-12 minutes or until the chutney thickens slightly.
Cooking Time: 15 minutes
Pineapple mango chutney with cinnamon and cloves
This chutney is a perfect blend of tropical flavors, warm spices, and tangy sweetness. It’s great as a condiment for grilled meats, naan bread, or as a topping for yogurt or ice cream.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup mango puree
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt, to taste
Instructions:
1. In a medium saucepan, combine pineapple chunks, mango puree, brown sugar, apple cider vinegar, cinnamon, and cloves.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and season with salt to taste.
5. Let it cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Spicy green mango chutney with mint and cilantro
Add a burst of flavor to your meals with this refreshing and spicy chutney, perfect for pairing with grilled meats, naan bread, or as a dip.
Ingredients:
– 2 cups green mango, diced
– 1/2 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– 1 small onion, finely chopped
– 2-3 green chilies, seeded and chopped
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine mango, mint, cilantro, onion, and green chilies.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add lemon juice and salt; blend until well combined.
4. Taste and adjust seasoning if necessary.
Cooking Time: None! This chutney is ready to use straight away.
Caramelized onion and mango chutney
A perfect blend of sweet and savory, this chutney is a delicious accompaniment to grilled meats, naan bread, or as a dip for snacks. The caramelized onions add a deep, rich flavor that pairs perfectly with the juicy mango.
Ingredients:
– 1 large onion, thinly sliced
– 2 ripe mangos, diced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
2. Add the diced mango, brown sugar, apple cider vinegar, and cumin to the skillet. Stir to combine.
3. Cook for an additional 10-15 minutes, stirring frequently, until the mixture has thickened slightly and the flavors have melded together.
4. Season with salt and pepper to taste.
5. Let cool before serving or storing in an airtight container.
Cooking Time: 45-50 minutes
Apple mango chutney with raisins and vinegar
This chutney is a delightful combination of sweet apples, tangy mangoes, and plump raisins, all tied together with a hint of vinegar. Perfect as a condiment or side dish for your next meal.
Ingredients:
– 2 cups apple, peeled and diced
– 1 cup ripe mango, diced
– 1/2 cup brown sugar
– 1/4 cup golden raisins
– 1/4 cup white wine vinegar
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large saucepan, combine apple, mango, brown sugar, and raisins.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the chutney thickens slightly.
4. Stir in vinegar and honey. Season with salt to taste.
5. Remove from heat and let cool completely.
Cooking Time: 25-30 minutes
Roasted garlic and mango chutney
This sweet and savory chutney combines the richness of roasted garlic with the vibrant flavors of mango, perfect for topping naan bread or using as a condiment.
Ingredients:
– 4-6 cloves of garlic
– 2 ripe mangos, diced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. In a blender or food processor, combine roasted garlic, mango, brown sugar, apple cider vinegar, and honey.
4. Blend until smooth, stopping to scrape down the sides as needed.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: 45 minutes
Peach mango chutney with cardamom
This aromatic chutney is a perfect blend of sweet peaches, juicy mangoes, and the warm essence of cardamom. It’s an excellent accompaniment to grilled meats, naan bread, or as a dip for snacks.
Ingredients:
– 2 cups ripe peaches, diced
– 1 cup ripe mango, diced
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cardamom
– 1/4 teaspoon red chili flakes (optional)
– Salt, to taste
Instructions:
1. In a medium saucepan, combine peaches, mango, sugar, apple cider vinegar, cardamom, and red chili flakes (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Tomato mango chutney with cumin and coriander
This sweet and tangy chutney is a perfect blend of Indian spices, ripe mangoes, and juicy tomatoes. It’s a great accompaniment to naan bread, crackers, or as a dip for vegetables.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1 cup diced ripe mango
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt, to taste
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
Instructions:
1. In a large pan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the chopped tomatoes, diced mango, cumin, coriander, salt, and lemon juice. Stir well to combine.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the chutney thickens slightly.
6. Remove from heat and let it cool before serving.
Cooking Time: 15-20 minutes
Date and mango chutney with star anise
This recipe combines the natural sweetness of dates and mangoes with the warm, aromatic flavor of star anise to create a deliciously complex chutney. Perfect for serving alongside grilled meats, naan bread, or as a dip.
Ingredients:
– 1 cup pitted dates, chopped
– 2 ripe mangos, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp ground star anise
– Salt, to taste
– 1/4 cup vinegar (apple cider or white wine)
– 1/4 cup sugar
Instructions:
1. In a large pan, combine chopped dates, mangoes, onion, garlic, cumin, coriander, and star anise.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 20 minutes).
3. Add vinegar and sugar; stir to combine.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has reached desired consistency.
5. Remove from heat and let cool.
Cooking Time: 25-30 minutes
Jalapeño mango chutney with lime zest
This vibrant Jalapeño mango chutney with lime zest adds a pop of color and flavor to your meals. Perfect as a dip, topping, or condiment, it’s a great way to elevate your snacks and dishes.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup jalapeños, seeded and chopped
– 1/4 cup lime juice
– 2 tablespoons honey
– 1 tablespoon grated lime zest
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, jalapeños, lime juice, and honey.
2. Bring mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 15-20 minutes or until thickened slightly.
4. Stir in lime zest and season with salt to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Ginger peach mango chutney with brown sugar
This recipe combines the natural sweetness of peaches and mangoes with the spicy warmth of ginger, all tied together with a hint of brown sugar. The result is a deliciously complex chutney perfect for topping toast, yogurt, or using as a dip.
Ingredients:
– 2 ripe peaches, diced
– 1 ripe mango, diced
– 1-inch piece of fresh ginger, grated
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt to taste
Instructions:
1. In a medium saucepan, combine peaches, mango, ginger, brown sugar, honey, and vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
3. Remove from heat and let cool slightly.
4. Use an immersion blender or a regular blender to puree the chutney to your desired consistency.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Cranberry mango chutney with orange juice
This chutney combines the tartness of cranberries with the sweetness of mango, perfectly balanced by a splash of orange juice. It’s a delicious condiment for your next dinner party or gathering.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1 ripe mango, diced
– 1/2 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1 tablespoon grated ginger
– Salt to taste
Instructions:
1. In a medium saucepan, combine cranberries, mango, sugar, and orange juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the chutney thickens slightly.
3. Stir in grated ginger and salt to taste.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Curried mango chutney with fenugreek
This flavorful chutney combines the natural sweetness of mangoes with the earthy warmth of fenugreek, all wrapped up in a rich and aromatic curry. Perfect as a condiment or accompaniment to your favorite Indian dishes.
Ingredients:
– 2 cups ripe mangoes, diced
– 1/4 cup fresh fenugreek leaves, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a pan over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, curry powder, and turmeric. Cook for another minute, stirring constantly.
3. Add mango, fenugreek, and salt. Stir well to combine.
4. Gradually add water, stirring continuously to prevent lumps from forming.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney has thickened slightly.
Cooking Time: 25 minutes
Pomegranate mango chutney with black pepper
This sweet and tangy chutney combines the flavors of pomegranate, mango, and black pepper for a unique condiment perfect for grilled meats, naan bread, or as a dip.
Ingredients:
– 1 cup fresh or canned pomegranate juice
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine pomegranate juice, mango, sugar, and apple cider vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the chutney thickens slightly.
3. Stir in black pepper and salt.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes
Smoky mango chutney with chipotle peppers
Add a smoky twist to traditional mango chutney with the spicy kick of chipotle peppers. This sweet and tangy condiment is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and chopped
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine mangos, red onion, jalapeño, and chipotle peppers.
2. Add honey, apple cider vinegar, salt, and pepper. Stir until combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 15-20 minutes or until the chutney has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20 minutes
Summary
Get ready to tantalize your taste buds with these 18 spicy mango chutney recipes! From classic Indian flavors to innovative twists, each recipe combines the sweetness of mangoes with a kick of spice. Try classic Indian mango chutney with ginger and garlic, sweet and spicy mango chutney with red chili flakes, or tangy mango chutney with mustard seeds and turmeric. There’s something for everyone in this diverse collection, from coconut and pineapple to apple and peach. Spice up your meals with these mouthwatering recipes and discover new flavors to love!
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