Thumbprint cookies – a classic favorite that never goes out of style. These adorable treats are perfect for snacking on their own or packing in lunchboxes. And with so many flavor combinations to try, you’ll never get bored! From sweet and tangy to rich and decadent, we’ve rounded up 20 delicious thumbprint cookie recipes that are sure to satisfy your cravings.
Whether you’re a fan of classic jam-filled cookies or prefer something a little more adventurous like matcha green tea or salted caramel, there’s a recipe on this list for you. And the best part? These cookies are incredibly easy to make and require just a few simple ingredients. So go ahead, get baking, and let us show you why thumbprint cookies are a staple of any cookie lover’s arsenal.
Classic Jam-Filled Thumbprint Cookies
These classic cookies are a staple of any cookie plate, and the addition of a sweet jam filling takes them to the next level.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Your favorite jam or preserves (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use your thumb or a cookie cutter to create circles of dough. Place a small spoonful of jam in the center of each circle.
7. Fold the dough over the filling, pressing edges together to seal.
8. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 18-20 minutes or until lightly golden.
Chocolate-Dipped Thumbprint Cookies
These classic cookies get an upgrade with the addition of rich, velvety chocolate. Perfect for dunking or snacking on their own.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Chocolate chips or chopped chocolate (for dipping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into melted chocolate, allowing excess to drip off.
Cooking Time: 12-14 minutes
Lemon Curd Thumbprint Cookies
Brighten up your day with these sweet and tangy cookies, bursting with the citrusy flavor of lemon curd.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 egg
– 1 tsp vanilla extract
– Lemon curd (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie. Fill with lemon curd.
7. Bake for 15-17 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-17 minutes
Peanut Butter and Jelly Thumbprint Cookies
Classic sandwich cookies get a creative twist with these peanut butter and jelly thumbprints. Soft, chewy centers are filled with a sweet and tangy surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tbsp milk
– 1/4 cup grape or strawberry jelly
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and milk until smooth.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten each ball slightly with a fork or thumb.
6. Place a small dollop of jelly onto the center of each cookie. Fold dough over to form a thumbprint shape.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Raspberry Almond Thumbprint Cookies
A sweet and tangy combination of fresh raspberries and crunchy almonds, these thumbprint cookies are perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup chopped fresh raspberries
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in almond extract.
5. Gradually mix in the flour mixture until just combined.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Use a cookie cutter or the rim of a glass to cut out circles.
8. Place a spoonful of raspberry jam in the center of each circle, then top with a few sliced almonds.
9. Fold the dough over the filling to form a triangle, pressing edges to seal.
10. Bake for 18-20 minutes or until lightly golden.
Salted Caramel Thumbprint Cookies
Salted Caramel Thumbprint Cookies Recipe
These chewy cookies filled with a salty-sweet caramel center are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
7. Spoon a small amount of caramel sauce into each indentation.
8. Sprinkle with flaky sea salt and bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Pumpkin Spice Thumbprint Cookies
Warm up with these sweet and spiced treats that capture the essence of fall. These Pumpkin Spice Thumbprint Cookies are a delightful twist on classic thumbprints, infused with the comforting flavors of pumpkin, cinnamon, nutmeg, and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground ginger
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pumpkin puree and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Lime Thumbprint Cookies
These sweet and tangy cookies are perfect for a tropical getaway in every bite. With the combination of coconut, lime, and a hint of sweetness, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut, lime juice, egg, and vanilla extract. Mix until well combined.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Nutella-Stuffed Thumbprint Cookies
A sweet treat that combines the classic charm of thumbprint cookies with the richness of Nutella, these cookies are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Use a thumb or a small cookie cutter to create thumbprints in the dough. Fill each indentation with a small dollop of Nutella.
5. Bake for 12-15 minutes, or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Orange Marmalade Thumbprint Cookies
Brighten up your day with these citrusy treats, featuring a sweet and tangy orange marmalade filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp orange marmalade
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out shapes. Place on prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Use a small cookie scoop or spoon to make an indentation in each cooled cookie. Fill with orange marmalade.
Cooking Time: 12-15 minutes
Matcha Green Tea Thumbprint Cookies
Combine the subtle bitterness of matcha green tea with the sweetness of sugar and spices to create a unique and delicious cookie.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons matcha green tea powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add matcha powder, baking soda, and salt. Mix until well combined.
4. Gradually add flour and mix until a dough forms. If needed, add water to achieve the right consistency.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a thumb or cookie cutter to create shapes.
7. Place cookies on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Red Velvet Thumbprint Cookies
Red Velvet Thumbprint Cookies Recipe
Get ready to impress your friends with these adorable and delicious Red Velvet Thumbprint Cookies! With their bright red color and creamy white centers, they’re perfect for Valentine’s Day or any other special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet mix
– Confectioners’ sugar, for dusting
– White chocolate chips or chopped nuts, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually mix in red velvet mix.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Thumbprint Cookies
Sweet and tangy, these White Chocolate Cranberry Thumbprint Cookies are the perfect treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 1 egg
– 1 cup dried cranberries
– White chocolate chips or chopped white chocolate (for coating)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
4. Gradually mix in flour mixture until just combined.
5. Stir in cranberries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Melt white chocolate chips and coat cooled cookies as desired.
Cooking Time: 12-14 minutes
Gingerbread Thumbprint Cookies
Gingerbread Thumbprint Cookies Recipe
Classic gingerbread cookies with a twist! These adorable thumbprint cookies are perfect for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 egg, at room temperature
– Water, as needed
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use your thumb or a small cookie cutter to create a indentation in each cookie.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Blackberry Cream Cheese Thumbprint Cookies
Sweet and tangy, these Blackberry Cream Cheese Thumbprint Cookies are a perfect treat for any occasion. With the combination of sweet blackberries, creamy cheese, and buttery cookies, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup blackberries, fresh or frozen
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
4. Place cookies onto prepared baking sheet, leaving about 1 inch space between each.
5. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
6. Spoon a small amount of blackberries and cream cheese mixture into the indentation.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Double Chocolate Thumbprint Cookies
These rich and chewy cookies are a chocolate lover’s dream come true. With their velvety texture and deep, dark flavor, they’re sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball with your thumb or the end of a wooden spoon.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Apricot Walnut Thumbprint Cookies
Sweet and nutty, these Apricot Walnut Thumbprint Cookies are a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup apricot preserves
– 1/2 cup chopped walnuts
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in apricot preserves and egg.
4. Gradually mix in the flour mixture until just combined. Fold in chopped walnuts.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Maple Pecan Thumbprint Cookies
A classic cookie recipe with a twist of pure Canadian maple syrup and crunchy pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup, egg, and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped pecans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Strawberry Cheesecake Thumbprint Cookies
These chewy cookies are filled with a sweet strawberry cheesecake filling, making them the perfect dessert for any occasion. With a short baking time and easy preparation, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup strawberry jam
– 8 oz cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Make an indentation in each cookie using your thumb or a spoon. Fill with strawberry jam.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal Raisin Thumbprint Cookies
These chewy cookies are a perfect blend of sweet and savory, with the added charm of a thumbprint center. Perfect for a cozy afternoon treat or a holiday gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients until just combined. Stir in raisins.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Summary
Get ready to indulge in the sweetest treats with these 20 delicious thumbprint cookie recipes! From classic jam-filled cookies to innovative flavor combinations, there’s something for every occasion. Try dipping chocolate-coated cookies in your favorite beverage or filling them with lemon curd for a bright and citrusy taste. Or, go savory with salted caramel or pumpkin spice flavors. With a wide range of fillings and toppings, you’ll never get bored with these versatile thumbprint cookies. Whether you’re looking for a quick dessert or a thoughtful gift, this collection has got you covered!
