Are you tired of spending hours in the kitchen baking pies from scratch? Look no further! No-bake graham cracker crust pies are a game-changer for anyone who loves the taste of homemade pie without the hassle of baking. And the best part? These delicious treats can be made in just minutes, with no oven required.
From classic flavors like chocolate peanut butter and strawberry cheesecake, to more unique options like lemon meringue and s’mores, we’ve got 20 mouth-watering no-bake graham cracker crust pie recipes to try. Whether you’re a busy mom looking for a quick dessert solution or a foodie searching for new inspiration, these easy-to-make pies are sure to satisfy your sweet tooth. In this article, we’ll take you on a tour of our favorite no-bake graham cracker crust pie recipes, each one featuring a delicious filling and crunchy graham cracker crust.
No-Bake Chocolate Peanut Butter Graham Cracker Pie
This creamy and crunchy pie is a perfect treat for any occasion, without the hassle of baking. Layers of graham cracker crust, rich peanut butter filling, and melted chocolate come together to create a delightful dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until the mixture is well combined.
3. Press the crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, combine peanut butter, confectioners’ sugar, and vanilla extract.
5. Spread the peanut butter mixture evenly over the crust.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Pour the melted chocolate over the peanut butter layer.
8. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This pie is no-bake.
No-Bake Strawberry Cheesecake Graham Cracker Pie
This no-bake pie is a refreshing twist on the classic cheesecake, featuring sweet strawberry filling and crunchy graham cracker crust. Perfect for warm weather or any occasion when you need a cooling treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups heavy cream
– 2 cups sliced strawberries
– Whipped cream and additional strawberries for topping (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add softened butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar and beat until combined.
6. Fold in heavy cream and sliced strawberries.
7. Pour filling over crust.
8. Refrigerate for at least 4 hours or overnight.
9. Top with whipped cream and additional strawberries, if desired.
Cooking Time: None! This no-bake pie is ready to serve straight from the refrigerator.
No-Bake Lemon Meringue Graham Cracker Pie
A refreshing twist on the classic lemon meringue pie, this no-bake dessert combines the crunch of graham crackers with a tangy lemon filling and a fluffy meringue topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1 cup meringue topping (store-bought or homemade)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. Add lemon juice and vanilla extract; mix well.
4. Spread lemon-cream mixture over graham cracker crust.
5. Top with meringue topping, spreading evenly to cover the pie.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (no-bake dessert)
No-Bake Coconut Cream Graham Cracker Pie
This creamy pie is a perfect treat for warm weather, requiring no baking and only a few simple ingredients. With its tropical flavor and crunchy graham cracker crust, it’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in unsweetened shredded coconut until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, combine sweetened condensed milk, heavy cream, vanilla extract, and salt.
5. Whip mixture with an electric mixer until stiff peaks form.
6. Pour filling over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
No-Bake Banana Pudding Graham Cracker Pie
This creamy and sweet dessert is a twist on the classic banana pudding, but without the hassle of baking. A graham cracker crust adds a satisfying crunch to this no-bake treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 1 1/2 cups cold milk
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
2. Press the crumb mixture into the bottom of a 9-inch pie dish to form the crust.
3. In a large bowl, whisk together pudding mix and milk until smooth. Fold in sliced bananas.
4. Pour the banana pudding mixture over the graham cracker crust.
5. Refrigerate for at least 3 hours or overnight until chilled and set.
6. Top with whipped cream and additional sliced bananas, if desired.
Cooking Time: None (no-bake)
No-Bake Oreo Graham Cracker Pie
This creamy and crunchy dessert is perfect for hot summer days when you don’t want to heat up your kitchen. With just a few simple ingredients, you can create a show-stopping pie that’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 cup crushed Oreo cookies
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and heavy whipping cream, beating until stiff peaks form.
6. Fold in crushed Oreo cookies.
7. Pour the filling over the crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This pie is no-bake, so just let it chill in the fridge before serving.
No-Bake Key Lime Graham Cracker Pie
This refreshing pie is perfect for warm weather or anytime you need a sweet treat that’s easy to make and serves a crowd. With just five ingredients, you’ll be enjoying this citrusy delight in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg whites
– 1 cup key lime juice
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whip the egg whites until stiff peaks form.
5. Fold in the key lime juice until well combined.
6. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve when you are.
No-Bake Blueberry Cream Graham Cracker Pie
A sweet and refreshing dessert perfect for warm weather, this no-bake pie is a delightful treat that’s easy to prepare and doesn’t require any baking. With its creamy blueberry filling and crunchy graham cracker crust, it’s a perfect blend of textures.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (8 oz) container whipped cream cheese, softened
– 1 cup powdered sugar
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture forms a crust.
2. Press the crust into a 9-inch pie dish.
3. In a large bowl, combine whipped cream cheese and powdered sugar. Beat until smooth.
4. Fold in blueberries and lemon juice.
5. Pour the filling over the crust.
6. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! Let it set in the refrigerator before serving.
No-Bake Pumpkin Spice Graham Cracker Pie
Get ready to enjoy a deliciously easy dessert that combines the warmth of pumpkin spice with the crunch of graham crackers, all without turning on your oven!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) pumpkin puree
– 1/2 cup heavy cream
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. In a large bowl, whisk together pumpkin puree, heavy cream, cinnamon, nutmeg, and salt until smooth.
5. Pour the pumpkin mixture into the prepared crust.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.
7. Top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: None! This pie is no-bake, so you can enjoy it without heating up your kitchen.
No-Bake S’mores Graham Cracker Pie
No-Bake S’mores Graham Cracker Pie: A Twist on a Classic Campfire Treat!
This creamy, dreamy pie is a no-bake take on the classic campfire treat. With just a few simple ingredients and a short preparation time, you can enjoy this delicious dessert any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz. cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup marshmallow creme
– 1 cup milk chocolate chips
– 1 cup toasted marshmallows
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth, then add powdered sugar and beat until combined.
5. Fold in marshmallow creme and milk chocolate chips.
6. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
7. Top with toasted marshmallows before serving.
Cooking Time: None (no-bake!)
No-Bake Raspberry Cream Graham Cracker Pie
Elevate your dessert game with this refreshing no-bake pie that combines the sweetness of raspberries and cream with the crunch of graham crackers. Perfect for warm weather or any time you need a quick and easy dessert solution.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz container of raspberry jam
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the raspberry jam and vanilla extract.
4. Pour the whipped cream mixture over the graham cracker crust.
5. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This pie is no-bake, so just assemble and refrigerate.
No-Bake Salted Caramel Graham Cracker Pie
This creamy pie combines the classic flavors of salted caramel and graham cracker crust, all without baking! A perfect dessert for hot summer days or a quick treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salted caramel sauce
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whisk together sweetened condensed milk, vanilla extract, and salted caramel sauce.
4. Pour milk mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and sea salt, if desired.
Cooking Time: None! This no-bake pie is ready in no time.
No-Bake Mocha Graham Cracker Pie
This no-bake pie is a perfect combination of rich coffee flavor, creamy texture, and crunchy graham cracker crust. It’s an ideal dessert for hot summer days when you don’t want to spend time in the kitchen.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz strong brewed coffee
– 8 oz mascarpone cheese
– 1 tablespoon instant coffee powder
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in melted butter and stir until the mixture is evenly moistened.
3. Press the crust into a 9-inch pie dish.
4. In a large bowl, combine brewed coffee, mascarpone cheese, instant coffee powder, and vanilla extract.
5. Whisk until smooth and creamy.
6. Pour the filling over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This no-bake pie is ready in just a few minutes of prep time.
No-Bake Peach Cobbler Graham Cracker Pie
Satisfy your sweet tooth with this refreshing no-bake dessert, perfect for warm weather gatherings or a quick indulgence. This peach cobbler-inspired pie combines the classic flavors of graham crackers, peaches, and whipped cream in a stress-free, easy-to-make treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups sliced peaches (fresh or canned)
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add melted butter; stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Arrange peaches on top of crust.
5. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
6. Spread whipped cream over peaches.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None (no baking required!)
Enjoy your no-bake peach cobbler graham cracker pie!
No-Bake Mint Chocolate Graham Cracker Pie
This creamy pie is perfect for warm weather or anytime you need a sweet escape. With its minty freshness and rich chocolate flavor, it’s sure to satisfy your cravings without heating up the kitchen.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and peppermint extract; mix until combined.
3. Melt chocolate chips in microwave or double boiler. Allow to cool slightly.
4. Fold cooled chocolate into cream cheese mixture until well combined.
5. Pour filling into crust and refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This pie is no-bake, so just chill and serve.
No-Bake Apple Cinnamon Graham Cracker Pie
No-Bake Apple Cinnamon Graham Cracker Pie: A delicious and easy-to-make dessert perfect for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2-3 apples, peeled and chopped (Granny Smith or Fuji work well)
– Whipped cream and additional cinnamon for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg.
5. Fold in chopped apples until they are well coated with the cream mixture.
6. Pour the apple mixture over the crust.
7. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
8. Top with whipped cream and additional cinnamon, if desired.
Cooking Time: None! This pie is completely no-bake.
No-Bake Cherry Cheesecake Graham Cracker Pie
This no-bake pie is a refreshing twist on the classic cheesecake, featuring a graham cracker crust, creamy cheesecake filling, and a burst of cherry flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup sour cream
– 1/4 cup cherry preserves
– 1 cup heavy whipping cream
– Fresh cherries for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, sour cream, and cherry preserves; mix until well combined.
4. Pour cheesecake mixture over graham cracker crust.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, whip heavy whipping cream until stiff peaks form. Top the pie with whipped cream and garnish with fresh cherries if desired.
Cooking Time: None (no-bake!)
No-Bake Butterscotch Graham Cracker Pie
A classic dessert gets a no-bake twist with this creamy butterscotch pie that’s perfect for hot summer days. With just a few ingredients and minimal effort, you’ll be enjoying a sweet treat in no time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (14.5 oz) can sweetened condensed milk
– 1/2 cup butterscotch syrup
– 1 teaspoon vanilla extract
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whisk together sweetened condensed milk, butterscotch syrup, and vanilla extract.
4. Pour the mixture over the crust.
5. Refrigerate for at least 4 hours or overnight until set.
6. Top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No-Bake Pineapple Graham Cracker Pie
This sweet and tangy pie is a refreshing twist on the classic graham cracker dessert. With only a few ingredients and no baking required, it’s perfect for hot summer days or impromptu gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1 can (8 oz) crushed pineapple in juice
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, combine crushed pineapple, heavy cream, and vanilla extract. Stir until smooth.
4. Pour the pineapple mixture over the crust.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No-Bake Tiramisu Graham Cracker Pie
Elevate your dessert game with this creamy, coffee-infused treat that requires no baking! Layers of graham cracker crust, mascarpone cheese mixture, and whipped cream come together in a delightful pie.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– Whipped cream for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, combine mascarpone cheese, heavy cream, coffee powder, and vanilla extract. Mix until smooth.
4. Pour mascarpone mixture over graham cracker crust.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream, if desired.
Cooking Time: None! This pie requires no baking.
Summary
Get ready to indulge in a world of creamy, dreamy pies without ever having to bake! This collection of 20 no-bake Graham Cracker Crust pie recipes offers something for everyone. From classic combinations like chocolate peanut butter and strawberry cheesecake to creative twists like s’mores and tiramisu, there’s a pie here that’s sure to satisfy your sweet tooth. With ingredients like peanut butter, cream cheese, and fresh fruit, these pies are easy to make and perfect for any occasion.
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