Are you looking for a comforting and satisfying meal that’s easy to make? Look no further than these 20 delicious ground chicken soup recipes! From classic combinations like vegetable and noodle soups, to international inspirations like Thai and Mexican flavors, there’s something on this list for everyone. Ground chicken is an incredibly versatile ingredient, and when paired with aromatic spices, vegetables, and noodles, it becomes a truly comforting meal.
In the following pages, we’ll be exploring a variety of ground chicken soup recipes that are sure to warm your belly and your heart. Whether you’re in the mood for something spicy, creamy, or simply hearty, there’s a recipe here that will fit the bill.
Spicy Thai Ground Chicken Noodle Soup
This flavorful and spicy soup is a twist on the classic chicken noodle soup. With the addition of Thai red curry paste, lemongrass, and lime juice, this dish is sure to warm your senses.
Ingredients:
– 1 lb ground chicken
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 4 cups chicken broth
– 1 cup noodles (rice noodles or egg noodles)
– 1/4 cup coconut milk
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Lime wedges, for serving
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the ground chicken and cook until browned, breaking up with a spoon as it cooks.
4. Stir in the curry paste and cook for 1 minute.
5. Pour in the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Stir in the coconut milk and cooked noodles. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro and lime wedges.
Cooking Time: 20-25 minutes
Creamy Coconut Ground Chicken Soup
This recipe is a twist on traditional chicken soup, adding creamy coconut flavor and texture. It’s perfect for a cozy night in or as a comforting meal to warm up your soul.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add ground chicken; cook, breaking up with a spoon, until no longer pink, about 5-6 minutes.
3. Stir in coconut milk, chicken broth, curry powder, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mexican Ground Chicken Tortilla Soup
This hearty soup combines the flavors of Mexico with tender ground chicken, crunchy tortilla strips, and a rich broth. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. In a large pot or Dutch oven, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in cumin and chili powder; cook 1 minute.
4. Add diced tomatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer 10-15 minutes.
5. Meanwhile, fry tortilla strips in hot oil until crispy. Drain on paper towels.
6. Serve soup with crispy tortilla strips and desired toppings.
Cooking Time: 30-40 minutes
Classic Ground Chicken and Vegetable Soup
This hearty soup is a comforting blend of flavors, featuring tender ground chicken, a variety of colorful vegetables, and aromatic spices. Perfect for a cozy evening meal or a quick lunch option.
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as peas, corn, and bell peppers)
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, carrots, celery, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Stir in the mixed vegetables, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has reached your desired consistency.
Cooking Time: 30-40 minutes
Lemon Ginger Ground Chicken Soup
Brighten up your mealtime with this refreshing and flavorful soup, perfect for a cozy evening or a quick lunch. The combination of tender ground chicken, zesty lemon, and spicy ginger will leave you craving more.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp freshly squeezed lemon juice
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the garlic, ginger, lemon juice, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Stir in heavy cream, if using. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Ground Chicken and Wild Rice Soup
This hearty soup combines the savory flavor of ground chicken with the nutty taste of wild rice, making it a perfect comfort food for any occasion. With its rich and creamy texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (carrots, celery, onions)
– 1 cup uncooked wild rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as needed.
3. Add the mixed vegetables and cook until tender, about 5 minutes.
4. Stir in the wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Tomato Basil Ground Chicken Soup
A classic comfort soup with a twist! This creamy and flavorful recipe combines juicy ground chicken, sweet tomatoes, and fresh basil for a delightful meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook the ground chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onions and garlic; cook until the vegetables are softened.
3. Stir in the chopped tomatoes, chicken broth, heavy cream or half-and-half, olive oil, salt, and pepper.
4. Bring to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
5. Stir in dried basil and adjust seasoning as needed.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Ground Chicken Miso Soup with Greens
This recipe combines the richness of ground chicken with the savory flavor of miso paste, all wrapped up in a comforting bowl of greens. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed greens (such as kale, spinach, and collard)
– 2 cups chicken broth
– 2 tablespoons miso paste
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
2. Add the ground chicken; cook, breaking up with a spoon, until browned, about 5 minutes.
3. Stir in the mixed greens, chicken broth, and miso paste. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 10-15 minutes or until the greens are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional greens if desired.
Cooking Time: 20-25 minutes
Curried Ground Chicken and Lentil Soup
This hearty soup combines the flavors of India with the comfort of a warm, cozy bowl. This recipe is perfect for a chilly evening or a quick lunch that’s packed with protein and fiber.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup red lentils, rinsed and drained
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 2 tbsp curry powder
– 1 tsp cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onions, garlic, curry powder, cumin, and turmeric. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Ground Chicken Pho-Inspired Soup
Experience the vibrant flavors of Vietnam with this comforting and aromatic soup. Ground chicken, fragrant spices, and noodles come together to create a deliciously warm and nourishing meal.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, finely chopped
– 2 cups beef broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 8 oz rice noodles
– Fresh cilantro, basil, and mint leaves for garnish
Instructions:
1. In a large pot, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add garlic, ginger, onion, beef broth, water, fish sauce, soy sauce, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Ladle soup into bowls and top with cooked noodles, garnishing with fresh herbs.
Cooking Time: 30-40 minutes
Ground Chicken and Dumpling Soup
Warm up with this comforting, flavorful soup that’s perfect for a chilly day. Tender ground chicken and fluffy dumplings combine to create a cozy meal that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, chopped
– 1 large celery stalk, chopped
– 4 cups chicken broth
– 1 cup all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp black pepper
– 2 tbsp butter
– 1/2 cup milk
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped carrots and celery, cooking until they’re tender, about 5 minutes.
3. Pour in the chicken broth, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Mix the flour and milk to make a slurry. Stir into the soup and cook for an additional 2-3 minutes or until dumplings are cooked through.
5. Remove from heat and stir in butter.
Cooking Time: 25-30 minutes
Ground Chicken Corn Chowder
This comforting chowder is a perfect blend of savory ground chicken, sweet corn, and creamy potatoes, all wrapped up in a rich and flavorful broth. Perfect for a cozy evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the diced potatoes, frozen corn kernels, chicken broth, milk, and butter. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Chicken and Spinach Orzo Soup
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the richness of ground chicken with the nutty flavor of orzo and the freshness of spinach.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup orzo
– 4 cups chicken broth
– 1/2 cup frozen spinach, thawed and drained
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground chicken and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
5. Add the orzo, chicken broth, spinach, and oregano. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the orzo is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ground Chicken Minestrone Soup
This hearty soup is a twist on the classic Italian recipe, featuring ground chicken instead of traditional beans or pasta. With its rich and flavorful broth, this dish is perfect for a cozy night in.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups mixed vegetables (such as zucchini, carrots, bell peppers, and tomatoes)
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the mixed vegetables, vegetable broth, diced tomatoes, and oregano; bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30 minutes
Ground Chicken and Mushroom Barley Soup
This hearty soup is a perfect blend of savory ground chicken, earthy mushrooms, and nutty barley. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups low-sodium chicken broth
– 1 cup pearl barley
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the mushrooms, onion, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth, barley, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the barley is tender.
Cooking Time: 45-50 minutes
Ground Chicken Ramen Soup
This hearty and comforting soup is a twist on traditional ramen, featuring ground chicken as the protein source. With just a few ingredients and simple steps, you can create a delicious and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 packages ramen noodles
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot or wok, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Pour in the chicken broth and water, and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
6. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
7. Serve the soup over cooked ramen noodles and garnish with green onions and bean sprouts, if desired.
Cooking Time: 20-25 minutes
Ground Chicken and Quinoa Soup
This comforting soup is a perfect blend of protein-rich ground chicken, nutty quinoa, and aromatic vegetables. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cups quinoa, rinsed and drained
– 4 cups low-sodium chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add quinoa, broth, onion, garlic, carrots, celery, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until quinoa is tender.
3. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 30-40 minutes
Ground Chicken Wonton Soup
Ground Chicken Wonton Soup Recipe
This comforting soup is a twist on traditional wonton soup, featuring ground chicken and vegetables wrapped in soft wontons, served in a flavorful broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 20-24 wonton wrappers
– 4 cups chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, combine ground chicken, cabbage, carrots, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center. Fold the wrapper into a triangle by bringing all four corners together to form a tight seal.
3. Heat the broth and oil in a large pot over medium-high heat. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
4. Serve the soup hot, garnished with additional scallions if desired.
Cooking Time: 15-20 minutes
Ground Chicken and Sweet Potato Soup
Warm up with this comforting and nutritious soup that combines the flavors of ground chicken, sweet potatoes, and aromatic spices. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink.
2. Add the onion, garlic, cumin, paprika, and cayenne pepper (if using). Cook until the onion is translucent.
3. Stir in the diced sweet potatoes, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Ground Chicken Udon Soup with Bok Choy
Warm up on a chilly day with this comforting and flavorful Ground Chicken Udon Soup with Bok Choy. This recipe combines the richness of ground chicken, the springiness of udon noodles, and the subtle sweetness of bok choy for a delightful and nourishing meal.
Ingredients:
– 1 lb ground chicken
– 2 cups vegetable broth
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup grated ginger
– 8 oz udon noodles
– 2 cups bok choy, chopped
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, cook ground chicken over medium-high heat until browned, breaking it up with a spoon as needed.
3. Add onion, garlic, and ginger; cook until onion is translucent.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in soy sauce and sesame oil. Add cooked noodles and bok choy; cook until heated through. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to warm up with these 20 delicious ground chicken soup recipes! From spicy Thai-inspired soups to creamy coconut-based bowls, there’s something for everyone. Classic comfort food options like ground chicken and vegetable soup are joined by international flavors like Mexican tortilla soup and Japanese pho-inspired broth. With a variety of vegetables, grains, and spices to choose from, you’ll never get bored with these hearty and satisfying soups.
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