Are you looking for a delicious and satisfying dessert that’s perfect for any occasion? Look no further than the humble cobbler! This classic American treat has been a staple at family gatherings, potlucks, and holiday meals for generations. And with its gooey fruit filling, crispy crust, and sweet aroma, it’s no wonder why.
In this article, we’ll be sharing 20 mouthwatering cobbler recipes that are sure to impress your friends and family. From classic peach and blueberry to creative combinations like strawberry rhubarb and caramel apple, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new dessert idea, these recipes are perfect for any occasion.
So grab your mixing bowls, preheat your oven, and get ready to indulge in the sweet and satisfying world of cobbler!
Classic Peach Cobbler with Buttery Crust
Classic Peach Cobbler with Buttery Crust: A warm-weather delight that combines juicy peaches with a golden-brown crust, perfect for summer gatherings and cozy nights in.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, and salt. Toss until the fruit is evenly coated.
3. Pour the melted butter over the peach mixture and toss again to combine.
4. Roll out the pie crust to fit a 9×13-inch baking dish. Fill with the peach mixture and smooth the top.
5. Dribble the heavy cream and drizzle with vanilla extract over the peaches.
6. Fold the crust edges up over the filling, creating a rustic border.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Cobbler with Lemon Zest
Elevate your blueberry cobbler game with the bright and citrusy flavor of lemon zest. This sweet and tangy dessert is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the blueberries to release their juice.
3. Roll out the flour and butter mixture on a floured surface to form a crust.
4. Pour the blueberry mixture into a 9×13-inch baking dish and top with the rolled-out dough.
5. Dot the top with heavy cream or half-and-half.
6. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Apple Cinnamon Cobbler with Oat Topping
A classic dessert that combines the warmth of cinnamon and the sweetness of apples, topped with a crunchy oat crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour apple mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Cherry Almond Cobbler
Cherry Almond Cobbler: A Sweet and Tangy Treat
This classic dessert combines the sweetness of cherries with the nutty flavor of almonds, topped with a crispy cobbler crust. Perfect for warm weather or special occasions.
Ingredients:
– 2 cups fresh or frozen cherries
– 1/4 cup granulated sugar
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cherries, granulated sugar, almond extract, and salt.
3. Roll out the flour to form a circle, about 1/8 inch thick.
4. Place the dough over the cherry mixture, trimming excess crust to fit.
5. Fold crust edges up to create a crusty border.
6. Sprinkle almonds on top of cobbler.
7. Drizzle melted butter over almonds.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blackberry Cobbler with Cornmeal Biscuits
This classic cobbler recipe is a perfect way to enjoy the sweetness of summer’s blackberries. Fresh berries are topped with a crumbly cornmeal biscuit mixture, baked until golden and bubbly.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, mix together blackberries and granulated sugar.
2. In a separate bowl, whisk together flour, cornmeal, baking powder, and salt. Add melted butter and stir until crumbly.
3. Pour the blackberry mixture into a 9×13-inch baking dish. Top with the biscuit mixture, spreading evenly.
4. Drizzle heavy cream over the biscuits.
5. Bake for 40-45 minutes or until the biscuits are golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Cobbler
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crispy cobbler crust. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced fresh rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt. Mix until fruit is evenly coated.
3. Roll out flour and butter mixture to form a circle, about 1/8 inch thick.
4. Place the dough over the fruit mixture, folding edges to seal.
5. Brush crust with heavy cream and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Mixed Berry Cobbler with Vanilla Ice Cream
A classic dessert that combines the sweetness of mixed berries and the creaminess of vanilla ice cream, topped with a crispy cobbler crust.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 scoop vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and sugar.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add melted butter and stir until a crumbly mixture forms.
4. Pour berry mixture into a 9×13-inch baking dish. Top with cobbler crust, spreading evenly to cover the berries.
5. Bake for 35-40 minutes or until crust is golden brown and fruit is tender.
6. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 35-40 minutes
Peach and Raspberry Cobbler
Peach and Raspberry Cobbler: A Sweet and Tangy Treat
This cobbler combines the sweetness of peaches with the tartness of raspberries, topped with a crispy biscuit crust. It’s perfect for a warm summer evening or a special occasion.
Ingredients:
• 2 cups fresh peaches, sliced
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, melted
• 1 biscuit crust (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches and raspberries. Add sugar, flour, and salt; mix until fruit is well coated.
3. Pour mixture into a 9×13-inch baking dish.
4. Roll out biscuit crust to fit the top of the dish.
5. Place the crust on the fruit and brush with melted butter.
6. Bake for 35-40 minutes or until the crust is golden brown.
Biscuit Crust:
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients and butter. Use a pastry blender or fingers to work the butter until the mixture resembles coarse crumbs.
Spiced Pear Cobbler with Walnut Streusel
This warm and comforting dessert combines the sweetness of pears with the crunch of walnuts, all wrapped up in a crumbly cobbler crust.
Ingredients:
– 3-4 ripe pears, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, granulated sugar, honey, cinnamon, nutmeg, and salt. Toss until pears are evenly coated.
3. Roll out cobbler dough on a lightly floured surface to a thickness of about 1/4 inch. Place in a 9×13-inch baking dish.
4. Arrange pear mixture on top of the dough, leaving a 1-inch border around edges.
5. Mix together flour and chopped walnuts. Sprinkle evenly over pear mixture.
6. Brush egg wash over cobbler crust to give it a golden brown finish.
7. Bake for 40-45 minutes or until crust is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Chocolate Pecan Cobbler
Get ready to satisfy your sweet tooth with this indulgent cobbler featuring rich chocolate, crunchy pecans, and a crispy, buttery crust.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup pecan halves
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, stirring until mixture forms a crumbly dough.
4. Press half of the dough into a 9×13-inch baking dish.
5. Sprinkle chocolate chips, pecans, and heavy cream over the dough.
6. Top with remaining dough, crumbling it evenly over the filling.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pumpkin Cobbler with Cinnamon Whipped Cream
Get ready to cozy up with this autumnal delight! This Pumpkin Cobbler with Cinnamon Whipped Cream is the perfect treat for a crisp fall evening.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together pumpkin puree, sugar, flour, salt, cinnamon, nutmeg, and ginger until smooth.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until the cobbler is set.
Cinnamon Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Whisk all ingredients together until stiff peaks form. Top the warm pumpkin cobbler with the whipped cream and enjoy!
Apricot Cobbler with Honey Drizzle
A warm and comforting dessert perfect for any occasion, this apricot cobbler is infused with the sweetness of honey and the tenderness of fresh apricots.
Ingredients:
– 1 cup dried apricots
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– Whipped cream or vanilla ice cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apricots, sugar, flour, and baking powder.
3. Pour in the melted butter and mix until the apricots are well coated.
4. Beat in the egg and mix until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the cobbler is golden brown and bubbly.
7. While the cobbler is still warm, drizzle with honey and serve with whipped cream or vanilla ice cream if desired.
Cooking Time: 35-40 minutes
Banana Pudding Cobbler
Banana Pudding Cobbler Recipe
Satisfy your sweet tooth with this creamy banana pudding topped with a crispy, buttery cobbler crust.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced bananas, heavy cream, sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together milk, flour, and salt.
4. Add the wet ingredients to the banana mixture and mix until smooth.
5. Pour the pudding into a 9×13-inch baking dish.
6. In a small bowl, combine granulated sugar and cold butter. Use your fingers or a pastry blender to work the butter into the sugar until crumbly.
7. Sprinkle the sugar mixture evenly over the pudding.
8. Bake for 40-45 minutes, or until the crust is golden brown and the pudding is set.
Cooking Time: 40-45 minutes
Caramel Apple Cobbler with Salted Caramel Sauce
A classic combination of tender apples, crunchy cobbler topping, and gooey salted caramel sauce comes together in this scrumptious dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups biscuit or cobbler topping mix
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour melted butter over apple mixture and stir to combine.
4. Pour apple mixture into a 9×13-inch baking dish.
5. Sprinkle biscuit or cobbler topping mix evenly over the apple filling.
6. Bake for 35-40 minutes, or until cobbler is golden brown and apples are tender.
7. Serve warm with salted caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Lemon Blueberry Cobbler with Shortbread Topping
Brighten up your day with this tangy and sweet cobbler, featuring a shortbread topping that adds a delightful crunch. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
For the filling:
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
For the shortbread topping:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together blueberries, granulated sugar, lemon juice, and flour.
3. Pour the mixture into a 9×13-inch baking dish.
4. To make the shortbread topping, combine butter, confectioners’ sugar, flour, and salt in a bowl. Mix until a crumbly dough forms.
5. Spread the dough evenly over the blueberry filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Peach Melba Cobbler
Peach Melba Cobbler Recipe
Sweeten up your dessert game with this classic Peach Melba Cobbler recipe! This comforting cobbler combines juicy peaches, a hint of vanilla, and a crispy biscuit topping.
Ingredients:
- 2 cups sliced fresh peaches
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream or half-and-half
- 1 egg, beaten (for egg wash)
- Vanilla ice cream, whipped cream, or vanilla yogurt for serving (optional)
Instructions:
- In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt. Mix until the fruit is evenly coated.
- Preheat oven to 375°F (190°C). Pour the peach mixture into a 9×13-inch baking dish.
- In a separate bowl, whisk together melted butter, heavy cream or half-and-half, and beaten egg. Pour the wet ingredients over the peach mixture.
- Top with biscuit dough (recipe not included) or a crumb topping of your choice.
- Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly. Serve warm or at room temperature, topped with vanilla ice cream, whipped cream, or vanilla yogurt if desired.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Cobbler
Raspberry White Chocolate Cobbler Recipe
Savor the sweetness of fresh raspberries and creamy white chocolate in this delightful cobbler recipe.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine raspberries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter and white chocolate chips to the dry mixture. Stir until just combined.
5. Pour the wet ingredients over the raspberry mixture and stir gently.
6. Transfer the mixture to a 9×13-inch baking dish.
7. Beat egg in a small bowl and brush the edges of the cobbler with the egg wash.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Black Forest Cobbler with Cherry Filling
Experience the classic combination of sweet cherries and rich chocolate in this decadent Black Forest cobbler, perfect for a special occasion or dessert gathering.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the fruit releases its juice.
3. Roll out pie crust to fit a 9-inch pie dish. Place the filling in the pie crust, leaving a 1-inch border around the edges.
4. Drizzle melted butter over the filling, then sprinkle with heavy cream and chocolate chips.
5. Roll out remaining pie crust to fit the top of the cobbler. Crimp edges to seal and cut a few slits for steam escape.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Cranberry Cobbler with Pecan Crumble
This classic dessert combines the sweetness of apples and cranberries with the crunch of a pecan crumble topping, perfect for a cozy evening or special occasion.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream
– 1/2 cup pecans, chopped
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the apple mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together heavy cream and brown sugar. Stir in chopped pecans.
5. Spoon the pecan crumble topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Southern Sweet Potato Cobbler
This classic Southern dessert is a sweet and comforting treat that’s perfect for any occasion. With its tender sweet potatoes, crispy biscuit topping, and hint of cinnamon, it’s sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, baked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup biscuit topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, baking powder, and salt. Stir until smooth.
3. Add heavy cream and melted butter; mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with biscuit topping, spreading evenly.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
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