Indulge in the rich and buttery flavor of Dungeness crab, a prized catch from the Pacific coast. This succulent seafood is not only a treat for the taste buds but also packed with nutrients like omega-3 fatty acids and protein. Whether you’re a seasoned chef or a novice cook, the versatility of Dungeness crab makes it an excellent addition to any culinary creation.
In this article, we’ll dive into 18 mouthwatering recipes that showcase the majesty of Dungeness crab meat. From comforting pasta dishes to refreshing salads and savory snacks, these recipes will inspire you to get creative in the kitchen and treat your loved ones to a seafood extravaganza.
Creamy Dungeness Crab Bisque
This rich and creamy bisque is a perfect way to showcase the flavor of fresh Dungeness crab, with notes of butter, garlic, and subtle spice. Serve as an appetizer or use as a soup course for a special occasion.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1/4 cup Dungeness crab meat (jumbo lump or claw meat), drained and flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Sprinkle flour; whisk to combine. Cook for 1 minute.
4. Gradually add cream and fish stock; whisk until smooth.
5. Bring to a simmer; reduce heat to low and cook for 10-12 minutes or until thickened slightly.
6. Stir in crab meat; season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Garlic Butter Dungeness Crab Pasta
Elevate your pasta game with this decadent recipe that combines succulent Dungeness crab meat with a rich garlic butter sauce, all on a bed of al dente spaghetti. A perfect dish for special occasions or a cozy night in.
Ingredients:
– 12 oz spaghetti
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 lb Dungeness crab meat, flaked
– 1/4 cup white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add crab meat, white wine (if using), lemon juice, salt, and pepper. Stir to combine.
4. Simmer sauce for 2-3 minutes, or until heated through.
5. Toss cooked spaghetti with the crab sauce, adding reserved pasta water if needed.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Dungeness Crab Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring fresh Dungeness crab, earthy mushrooms, and savory cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Dungeness crab meat
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– 1/4 cup grated cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, butter, lemon juice, cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and tender.
Cooking Time: 15-20 minutes
Spicy Dungeness Crab Cakes
These crab cakes pack a punch with a generous helping of spicy kick from the addition of diced jalapeños and a hint of cayenne pepper. Perfect for those who like a little heat in their seafood.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
– 2 diced jalapeños
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and pepper.
3. Divide mixture into 6 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place patties on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the crab cakes and top each with a diced jalapeño.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Dungeness Crab and Avocado Salad
This refreshing salad combines the sweetness of Dungeness crab with the creaminess of avocado, perfect for a light and flavorful meal or as a starter. With its bold flavors and textures, this dish is sure to impress.
Ingredients:
– 1 pound cooked Dungeness crab, flaked
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro
– 1 medium red bell pepper, seeded and finely chopped
Instructions:
1. In a large bowl, combine crab, avocado, lemon juice, olive oil, salt, and black pepper.
2. Stir gently to combine.
3. Fold in chopped cilantro and red bell pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes
Lemon Herb Dungeness Crab Risotto
This creamy risotto dish is infused with the bright flavors of lemon and herbs, perfectly complemented by succulent Dungeness crab. A perfect seafood-inspired main course for a special occasion or dinner party.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 8 oz Dungeness crab meat, flaked
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed, 2 minutes.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in lemon juice, thyme, salt, and pepper.
6. Fold in flaked crab meat; adjust seasoning as needed.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Dungeness Crab Louie Salad
A classic West Coast salad featuring succulent Dungeness crab, crisp lettuce, and a tangy dressing, this recipe is perfect for a light and refreshing meal or as an appetizer.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh chives
– 2 tbsp Louie dressing (or your favorite creamy dressing)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, gently combine crab meat, salt, and pepper.
2. In a large bowl, arrange mixed greens as the base of the salad.
3. Top with crab meat mixture, red bell pepper, cucumber, and chives.
4. Drizzle Louie dressing over the top and serve immediately.
Cooking Time: 10 minutes
Dungeness Crab and Corn Chowder
This rich and flavorful chowder is a perfect blend of fresh Dungeness crab, sweet corn, and creamy potatoes. It’s a delicious and comforting soup for any occasion.
Ingredients:
– 1 lb Dungeness crab meat (jumbo lump)
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn kernels, and flour. Cook for 5 minutes, stirring occasionally.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Stir in Dungeness crab meat and season with salt and pepper to taste.
6. Simmer over low heat for 10-12 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-22 minutes
Dungeness Crab Melt Sandwich
This delectable sandwich combines the sweetness of fresh Dungeness crab with the creaminess of melted cheese, all on toasted bread. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1/2 pound jumbo lump Dungeness crab meat
– 4 slices of white bread (toasted)
– 2 tablespoons butter
– 2 tablespoons mayonnaise
– 2 cups shredded cheddar cheese
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the toasted bread slices on both sides.
3. Spread mayonnaise on one slice of bread, then top with crab meat, shredded cheese, and a squeeze of lemon juice.
4. Place the second slice of bread on top to create a sandwich.
5. Grill the sandwich for 2-3 minutes per side, or until the cheese is melted and the bread is toasted.
6. Serve immediately, garnished with lettuce leaves and tomato slices if desired.
Cooking Time: 5-7 minutes
Dungeness Crab Deviled Eggs
Elevate your deviled egg game with the addition of succulent Dungeness crab meat. These bite-sized treats are perfect for your next gathering or party.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives
– 2 tablespoons chopped fresh Dungeness crab meat (about 1/4 cup)
– Salt and pepper to taste
– Paprika, for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. Add mayonnaise, mustard, horseradish, chives, and crab meat; mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (depending on preparation time)
Dungeness Crab and Artichoke Dip
This creamy dip combines the sweetness of artichokes with the tender flake of Dungeness crab, perfect for a coastal-inspired gathering or game day get-together.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 cup Dungeness crab meat (fresh or frozen, thawed)
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix well.
3. Stir in Dungeness crab meat until just combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Sprinkle cheddar cheese on top (if using).
6. Bake for 20-25 minutes, or until warm and bubbly.
7. Serve with crackers, chips, or pita bread.
Cooking Time: 20-25 minutes
Dungeness Crab Sushi Rolls
Experience the rich flavor of fresh Dungeness crab with this simple sushi roll recipe. Crunchy, flavorful, and indulgent, these rolls are perfect for a special occasion or a quick snack.
Ingredients:
– 1 cup cooked Dungeness crab meat
– 1/2 cup short-grain Japanese rice (such as Koshihikari)
– 1/4 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 sheet of nori seaweed
– Sushi vinegar (optional)
Instructions:
1. Prepare the sushi rice according to package instructions using 1/4 cup water, salt, and sugar.
2. Cut the cooked Dungeness crab meat into small pieces.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of prepared sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place the crab meat in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with soy sauce and wasabi (optional).
Cooking Time: 10 minutes
Dungeness Crab Tacos with Lime Crema
Dungeness Crab Tacos with Lime Crema: A flavorful twist on traditional tacos, featuring fresh Dungeness crab and a tangy lime crema.
Dungeness Crab and Gruyere Quiche
This quiche is a perfect blend of rich, buttery pastry, creamy cheese, and the sweetness of Dungeness crab. It’s an elegant dish that’s sure to impress your guests.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1/2 cup Gruyère cheese, shredded
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup Dungeness crab meat, flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle Gruyère cheese evenly over the pie crust.
5. Add flaked Dungeness crab meat on top of the cheese.
6. Pour the egg mixture over the crab.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Dungeness Crab Fried Rice
This recipe combines the sweetness of Dungeness crab with the savory flavors of fried rice, making it a perfect dish for seafood lovers and foodies alike. With this simple recipe, you can create a delicious and satisfying meal in no time.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1/2 cup Dungeness crab meat
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir-fry the cooked rice into the mixture, breaking up any clumps with a spatula.
5. Add the Dungeness crab meat, soy sauce, salt, and pepper to the rice mixture. Stir-fry until the crab is well combined with the rice.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Dungeness Crab Mac and Cheese
This recipe combines the rich flavors of Dungeness crab with the comforting warmth of macaroni and cheese. The result is a creamy, indulgent dish perfect for special occasions or cozy nights in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp cayenne pepper (optional)
– 1/2 cup unsalted butter, softened
– 2 cups whole milk
– 1 lb Dungeness crab meat, flaked
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour, paprika, and cayenne pepper (if using). Gradually add milk, whisking until smooth.
4. Bring mixture to a simmer; cook 2-3 minutes or until thickened.
5. Stir in cheddar and Gruyère cheese until melted. Add cooked macaroni and flaked crab meat. Season with salt and pepper to taste.
6. Transfer mac and cheese to a baking dish and top with additional grated cheese if desired.
7. Bake 15-20 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Dungeness Crab Stuffed Bell Peppers
Savor the sweet and savory flavors of Dungeness crab paired with bell peppers, a perfect combination for a delightful dinner. This recipe is sure to impress your guests with its unique flavor profile.
Ingredients:
– 4 large bell peppers, any color
– 1 pound jumbo lump Dungeness crab meat
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine crab meat, olive oil, onion, garlic, Worcestershire sauce, paprika, salt, and pepper.
4. Stuff each bell pepper with the crab mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
7. If using cheese, sprinkle on top of bell peppers during last 5 minutes of baking.
Cooking Time: 45-50 minutes
Dungeness Crab Cocktail with Spicy Sauce
Elevate your cocktail hour with this refreshing and flavorful recipe featuring succulent Dungeness crab, crunchy celery, and a spicy kick. Perfect for a special occasion or a quick weeknight treat.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon prepared horseradish
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 celery stalks, cut into 1-inch pieces
– Spicy Sauce (recipe below)
Spicy Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Tabasco)
– 1 tablespoon chopped fresh cilantro
Instructions:
1. In a medium bowl, gently combine crab meat, mayonnaise, lemon juice, horseradish, paprika, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in Spicy Sauce ingredients until smooth.
4. Divide crab mixture among glasses or a serving bowl. Top with celery pieces.
Cooking Time: None required! Simply assemble and serve.
Summary
Get ready to indulge in the rich flavors and textures of Dungeness crab meat! This article presents 18 mouthwatering recipes that showcase the versatility and deliciousness of this Pacific coast delicacy. From creamy soups and pasta dishes, to savory salads and sushi rolls, there’s something for every taste bud. Whether you’re looking for a light and refreshing snack or a hearty meal, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and treat yourself to the ultimate Dungeness crab experience!
