Get ready to indulge in a comforting bowl of creamy goodness with our 18 Creamy KFC-Style Mashed Potatoes Copycat Recipes! Who doesn’t love the iconic mashed potatoes served alongside KFC’s finger-lickin’ chicken? We’re about to take you on a flavorful journey as we recreate those signature spuds in various ways, from classic to loaded and everything in between.
From extra creamy buttery mash-ups to garlicky parmesan twists, these recipes will satisfy your cravings for a warm, comforting bowl of mashed potatoes. Whether you’re looking for a nostalgic nod to KFC’s original recipe or something entirely new and exciting, we’ve got you covered with our collection of mouthwatering mashed potato creations.
Classic KFC-Style Mashed Potatoes with Gravy
Get ready to taste the comfort of your favorite fast food chain at home with this easy recipe for classic KFC-style mashed potatoes with a rich and savory gravy.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 cups chicken broth
– 2 tablespoons all-purpose flour
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and mash with butter, milk, salt, pepper, and garlic until smooth.
3. In a separate saucepan, whisk together chicken broth and flour to make a roux over medium heat, stirring constantly.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Serve the mashed potatoes hot with the gravy spooned over the top.
Cooking Time: 25-30 minutes
Extra Creamy Buttery Mashed Potatoes
Elevate your side dish game with this rich and indulgent mashed potato recipe, packed with buttery flavor and a silky smooth texture.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth.
3. Gradually add the heavy cream or half-and-half, stirring until the potatoes reach your desired level of creaminess.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Parmesan Mashed Potatoes
Elevate your mashed potato game with this rich and savory recipe that combines the flavors of garlic, parmesan cheese, and butter. Perfect for a comforting side dish or as a base for creative toppings.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/4 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, garlic, Parmesan cheese, and a pinch of salt and pepper.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Gradually add milk or heavy cream to achieve desired consistency.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Loaded Mashed Potatoes with Cheese and Bacon
Loaded Mashed Potatoes with Cheese and Bacon: A comforting twist on classic mashed potatoes, this recipe adds crispy bacon and melted cheddar cheese to create a satisfying side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup milk or half-and-half
– Salt and pepper to taste
Instructions:
1. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the crumbled bacon, grated cheese, and milk or half-and-half.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 20-25 minutes
Herbed Mashed Potatoes with Rosemary and Thyme
Elevate your mashed potatoes with the earthy flavors of rosemary and thyme. This simple recipe adds a savory twist to a classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 sprigs of fresh rosemary, chopped (about 2 teaspoons)
– 1 teaspoon dried thyme
– Salt, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream or whole milk, chopped rosemary, and dried thyme.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy. Season with salt to taste.
Cooking Time: 20 minutes
Cheesy Mashed Potato Casserole
A comforting side dish that combines creamy mashed potatoes with a rich, cheesy topping – perfect for family gatherings or casual dinners.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes in a large pot of salted water until tender, about 15 minutes.
3. Drain and mash with milk, butter, salt, and pepper.
4. In a separate bowl, mix cheddar and mozzarella cheese.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Spread mashed potatoes evenly in the prepared dish.
7. Top with cheese mixture and bake for 25-30 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Slow Cooker Mashed Potatoes with Cream Cheese
Elevate your mashed potato game by adding a tangy twist to this classic comfort food. This recipe yields creamy, cheesy goodness without heating up the kitchen.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/2 cup cream cheese, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place potatoes, butter, and a pinch of salt in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in cream cheese until melted and smooth.
4. Add heavy cream or whole milk, stirring until combined.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Skin-On Rustic Mashed Potatoes
Get cozy with these rustic mashed potatoes that keep their skin on, adding a delightful textural element to the dish. This recipe is perfect for a comforting side or main course.
Ingredients:
– 4-6 large Russet or Idaho potatoes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape during cooking.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Slice off the top third of each potato, then scoop out most of the flesh, leaving about 1/4 inch of skin on the bottom and sides.
7. In a large bowl, combine the scooped-out potato flesh, butter, cream or milk, salt, and pepper. Mash until smooth.
8. Serve the rustic mashed potatoes hot, garnished with chopped chives or scallions if desired.
Cooking Time: 45-60 minutes
Brown Butter Mashed Potatoes with Sage
Elevate your mashed potato game with this rich and earthy recipe that combines the nutty flavor of browned butter with the subtle aroma of sage. Perfect for a cozy dinner or special occasion, these creamy spuds are sure to impress.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped (about 1 tablespoon)
– Salt, to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. While the potatoes cook, melt the butter in a small saucepan over medium heat.
3. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma, about 5-7 minutes.
4. Drain the cooked potatoes and add them to a bowl with the browned butter, heavy cream, garlic, and sage.
5. Mash the mixture until smooth, seasoning with salt to taste.
Cooking Time: About 25 minutes (including potato cooking time)
Twice-Baked Mashed Potatoes with Sour Cream
A creamy twist on classic mashed potatoes, these twice-baked spuds are perfect as a side dish or main course. Rich sour cream adds a tangy flavor to the fluffy potatoes.
Ingredients:
– 3-4 large Russet potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon milk
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the potatoes at 425°F (220°C) for 45-60 minutes, or until tender when pierced.
3. Scoop out the potato flesh and mix with butter, sour cream, milk, salt, and pepper in a bowl.
4. Transfer the mixture to a baking dish and bake at 375°F (190°C) for an additional 20-25 minutes, or until golden brown.
5. Serve hot, garnished with chopped herbs or grated cheese if desired.
Cooking Time: Approximately 1 hour 15 minutes
Roasted Garlic and Chive Mashed Potatoes
Elevate your mashed potato game with the rich flavors of roasted garlic and chives. This recipe combines the comfort of classic mashed potatoes with the pungency of roasted garlic and the subtle oniony taste of chives.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of foil, drizzle with oil, and fold into a packet.
3. Roast garlic for 45 minutes, or until tender and mashed.
4. Boil potatoes in salted water until tender. Drain and set aside.
5. In a large bowl, combine roasted garlic, butter, chicken broth, heavy cream, chives, salt, and pepper.
6. Mash potatoes with the garlic mixture until smooth.
7. Serve hot.
Cooking Time: 1 hour
Spicy Jalapeño Mashed Potatoes
Elevate your mashed potatoes game with a kick of heat from jalapeños! These spicy mashed potatoes are perfect for those who like a little excitement on their plate.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: grated cheddar cheese for extra flavor
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, milk, jalapeño, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Taste and adjust seasoning as needed. If desired, stir in grated cheddar cheese for an extra burst of flavor.
4. Serve hot and enjoy!
Cooking Time: 20 minutes
Sweet Potato and Yukon Gold Mash
This creamy mash combines the natural sweetness of sweet potatoes with the buttery flavor of Yukon Golds, perfect for a comforting side dish or main course. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously fluffy and flavorful mash in no time.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 2 large Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato and Yukon Gold cubes on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from the oven and mash with butter, heavy cream, salt, and pepper until smooth and creamy.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Truffle Oil Mashed Potatoes with Parmesan
These creamy mashed potatoes are infused with the earthy flavor of truffle oil and the salty tang of Parmesan cheese, making them a perfect side dish for your next special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup truffle oil
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the truffle oil, butter, and Parmesan cheese.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt to taste.
Cooking Time: 25-30 minutes
Mashed Potatoes with Caramelized Onions
Elevate your mashed potato game with the sweet and savory combination of caramelized onions. This simple recipe adds a depth of flavor to a classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 medium onions, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– Salt and pepper, to taste
– Optional: grated cheddar cheese, chopped fresh herbs (e.g., chives, parsley)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large saucepan, cook the potatoes in boiling salted water until tender, about 15-20 minutes.
3. While the potatoes are cooking, caramelize the onions: Heat butter in a skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until golden brown and caramelized.
4. Drain cooked potatoes and mash with milk or heavy cream, salt, and pepper.
5. Stir in caramelized onions and adjust seasoning as needed.
6. Serve hot, topped with grated cheese and chopped herbs if desired.
Cooking Time: About 45-50 minutes
Vegan Mashed Potatoes with Coconut Milk
This creamy recipe combines the comfort of mashed potatoes with the richness of coconut milk, making it a perfect side dish for any vegan meal. With just a few simple ingredients and minimal effort, you’ll be enjoying a delicious and satisfying treat in no time.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1 can full-fat coconut milk (14 oz)
– 2 tablespoons vegan butter or margarine
– Salt and pepper to taste
– Optional: garlic powder, chives, or other herbs for added flavor
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the coconut milk, vegan butter or margarine, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder, chives, or other herbs for added flavor.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon Ranch Mashed Potatoes
Elevate your mashed potato game with the rich flavors of crispy bacon and creamy ranch dressing!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of ranch seasoning
– 1/2 cup of heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add crumbled bacon, ranch seasoning, and heavy cream/half-and-half.
3. Mash the potatoes with a fork or potato masher until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoked Gouda Mashed Potatoes
Elevate your mashed potato game with the rich flavor of Smoked Gouda cheese. This recipe combines the creaminess of mashed potatoes with the savory, smoky taste of smoked gouda for a delightful twist on a classic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup Smoked Gouda cheese, shredded
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Optional: garlic powder, chives, or scallions for added flavor
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream or whole milk, Smoked Gouda cheese, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy, dreamy world of mashed potatoes with these 18 KFC-inspired recipes! From classic comfort food to loaded and cheesy variations, you’ll find a potato perfect for any occasion. Discover how to make classic KFC-style mashed potatoes with gravy, or try one of the many creative twists like garlic parmesan, herbed, or truffle oil-infused. Whether you’re a vegan or just looking for a new twist on a comfort food favorite, these recipes are sure to satisfy your cravings and become a staple in your kitchen.
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