Dessert lovers, rejoice! Eggs are a staple ingredient in many sweet treats, and we’re excited to share 18 delicious sweet egg recipes with you. From classic Portuguese egg tarts to silky crème brûlée, and from fluffy Japanese soufflé pancakes to rich and creamy eggnog, there’s something for everyone.
In this article, we’ll take you on a culinary journey around the world, highlighting traditional desserts and innovative twists that all feature eggs as the star of the show. Whether you’re a fan of sweet and indulgent treats or light and airy delights, these recipes are sure to satisfy your cravings.
So, let’s get cracking (pun intended!) and explore the wonderful world of sweet egg recipes together!
Classic Portuguese Egg Tarts
A traditional Portuguese dessert, Pastéis de Nata (Egg Tarts) are a staple of Portuguese cuisine. This recipe yields flaky, buttery pastry crusts filled with creamy egg custard.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg yolk
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and confectioners’ sugar.
3. Add butter and mix until crumbly.
4. Gradually add cold water to form a dough.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into squares or circles for tarts.
7. In a separate bowl, whisk together egg yolk, heavy cream, and vanilla extract.
8. Pour mixture into tart shells, filling them about 3/4 of the way.
9. Bake for 20-25 minutes or until custard is set.
Cooking Time: 20-25 minutes
Fluffy Japanese Soufflé Pancakes
Satisfy your sweet tooth with these fluffy, airy pancakes inspired by Japanese cuisine. This recipe yields a stack of tender, flavorful treats perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 2 tablespoons melted unsalted butter, cooled
– Flavorings (optional): vanilla extract, matcha powder, or strawberries
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, sugar, and melted butter.
3. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
4. Rest the batter for 10 minutes to allow it to thicken.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles form on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 pancakes
Homemade Custard-Filled Doughnuts
These tender and fluffy doughnuts filled with a creamy custard filling are sure to impress anyone with a sweet tooth. With just a few simple ingredients and steps, you can create these delightful treats in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Custard filling (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, egg, and mix until smooth.
4. Pipe dough into rings and fry for 2-3 minutes or until golden brown.
5. Allow doughnuts to cool before filling with custard.
Custard Filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
Whisk ingredients together until smooth and creamy.
Cooking Time: 2-3 minutes for frying, 30 minutes to an hour for filling and cooling.
Silky Crème Brûlée
A classic dessert elevated to new heights, this Silky Crème Brûlée is a rich and creamy treat that’s sure to impress. With its velvety texture and caramelized sugar topping, it’s the perfect indulgence for any occasion.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, heavy cream, sugar, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract.
5. Strain mixture into 4-6 ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Just before serving, sprinkle a thin layer of granulated sugar on top of each ramekin and caramelize with a kitchen torch.
Cooking Time: 30-40 minutes
Golden Honey Egg Yolk Cookies
These chewy cookies are infused with the warmth of golden honey and the richness of egg yolks, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 2 large egg yolks
– 1 tsp pure vanilla extract
– 1/2 cup golden honey
– 2 1/4 cups all-purpose flour
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks and vanilla extract.
3. Add golden honey and mix until well combined.
4. Gradually add flour, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Sweet Egg Pudding with Caramel Sauce
Sweet Egg Pudding with Caramel Sauce Recipe
Satisfy your sweet tooth with this creamy and indulgent dessert that combines the richness of caramel sauce with the tender fluffiness of an egg pudding. This easy-to-make recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together eggs, sugar, and salt until well combined.
3. Add heavy cream, vanilla extract, and melted butter; whisk until smooth.
4. Pour the mixture into 4-6 ramekins or small cups.
5. Bake for 25-30 minutes or until the pudding is set and slightly puffed.
6. Remove from oven and let cool to room temperature.
7. Serve chilled with caramel sauce drizzled on top.
Cooking Time: 25-30 minutes
Egg Yolk and Coconut Jam (Kaya)
This classic Southeast Asian spread is a delicious combination of egg yolks, coconut milk, and spices. With its creamy texture and rich flavor, it’s perfect for toast, crackers, or as a filling for cakes and pastries.
Ingredients:
– 4 large egg yolks
– 1/2 cup grated coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup coconut milk
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
3. Add grated coconut, salt, and cinnamon; mix well.
4. Pour in coconut milk and whisk until smooth.
5. Pour the mixture into a buttered 8-inch square baking dish.
6. Bake for 25-30 minutes or until the jam is set and lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Soft and Chewy Egg Yolk Mooncakes
Soft and Chewy Egg Yolk Mooncakes: A Delicious Treat with a Velvety Center
These soft and chewy mooncakes are a twist on the traditional Cantonese dessert, filled with a creamy egg yolk center. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large egg yolks
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and milk until smooth. Beat in egg yolks and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 15-20 minutes or until edges are lightly golden.
7. Allow mooncakes to cool completely before serving.
Cooking Time: 15-20 minutes
Egg Yolk-Filled Pineapple Buns
Sweet and savory, these Egg Yolk-Filled Pineapple Buns are a delightful twist on traditional buns. With the richness of egg yolks and the freshness of pineapple, this treat is sure to satisfy your cravings.
Ingredients:
• 1 cup warm milk (105°F – 115°F)
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large egg yolks
• 1/4 cup pineapple chunks (fresh or canned)
• Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add granulated sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly into disk shapes.
7. Place an egg yolk and a few pineapple chunks in the center of each disk. Fold the edges over to form buns, pressing gently to seal.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Rich and Creamy Eggnog
This classic holiday treat is a staple of festive gatherings, with its rich, creamy texture and sweet, velvety flavor. Perfect for sipping on its own or using as an ingredient in your favorite recipes.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the egg yolks and vanilla extract.
3. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
5. Remove from heat and stir in a pinch of salt. Let cool to room temperature before refrigerating.
Cooking Time: About 10-15 minutes
Sweet Scrambled Eggs with Milk and Sugar
Start your day off right with this creamy and indulgent twist on classic scrambled eggs. This recipe adds a touch of sweetness to balance out the savory flavors, making it a perfect breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1 cup milk
– 2 tablespoons granulated sugar
– Salt to taste
– Butter or oil for greasing the pan
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Add the milk, sugar, and a pinch of salt to the eggs. Whisk until smooth and creamy.
3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil to grease the pan.
4. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
5. Use a spatula to gently scramble the eggs, breaking them up into small curds.
6. Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are cooked through and no longer runny.
Cooking Time: 5-7 minutes
Egg Yolk and Almond Biscotti
These Italian-inspired biscotti are a perfect accompaniment to your favorite coffee or tea, with their crunchy exterior and soft, almond-flavored interior.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg yolks
– 1/2 cup (60g) sliced almonds
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg yolks, and granulated sugar until well combined.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms. Fold in sliced almonds.
5. Divide the dough in half and shape each half into a log about 12 inches (30cm) long.
6. Place logs onto prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
7. Remove from oven and let cool on wire rack for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Flan de Leche (Caramel Custard)
This classic Mexican dessert is a rich and creamy caramel custard that’s sure to impress. With just six ingredients, it’s surprisingly easy to make too!
Ingredients:
– 1 1/2 cups granulated sugar
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, combine sugar, cream, and milk. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in egg yolks and vanilla extract.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Egg Yolk and Sesame Seed Balls
These bite-sized treats are a perfect combination of creamy egg yolk and nutty sesame seeds, making them an excellent snack or appetizer for any occasion.
Ingredients:
– 4 large egg yolks
– 1/2 cup sesame seeds
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together the egg yolks and cornstarch until smooth.
2. Add the sesame seeds and salt to the mixture and stir well.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Heat about 1 inch (2.5 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the egg yolk mixture into the hot oil, about 1/2 inch (1 cm) in diameter.
6. Fry for 3-4 minutes on each side or until golden brown.
7. Remove the balls from the oil with a slotted spoon and place them on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total, including frying time.
Sweet Egg Drop Soup with Tapioca Pearls
This classic Chinese soup gets a modern twist with the addition of chewy tapioca pearls and a hint of sweetness. This comforting recipe is perfect for any time of day, whether as a light lunch or a soothing dinner.
Ingredients:
– 4 cups chicken broth
– 2 large eggs
– 1/2 cup tapioca pearls
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. Crack in the eggs and stir gently with a spoon until the whites are cooked through and the yolks are still slightly runny.
3. Add the tapioca pearls and cook for 5-7 minutes or until they float to the surface.
4. In a small bowl, whisk together the sugar and sesame oil. Pour into the saucepan and stir to combine.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with scallions if desired.
Cooking Time: 15-20 minutes
Egg Yolk and Butter Shortbread Cookies
A classic shortbread recipe gets a rich and indulgent twist with the addition of egg yolks and melted butter, resulting in tender, crumbly cookies with a deep golden color.
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (55g) confectioners’ sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 2 egg yolks
Instructions:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add the softened butter and mix until the dough comes together in a ball.
- Add the egg yolks and mix until the dough is smooth and even.
- Turn the dough out onto a lightly floured surface and knead gently until it forms a cohesive mass.
- Roll out the dough to about 1/4 inch (6mm) thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
- Bake for 18-20 minutes, or until the edges are lightly golden.
Cooking Time: 18-20 minutes
Steamed Egg Custard with Ginger Syrup
Elevate your breakfast or brunch game with this creamy and aromatic steamed egg custard, perfectly balanced by a sweet and spicy ginger syrup. This simple yet impressive dessert is sure to impress!
Ingredients:
– 4 large egg yolks
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1-inch piece of fresh ginger, peeled and thinly sliced
– Water for steaming
Instructions:
1. Preheat a steamer basket with boiling water.
2. In a medium bowl, whisk together egg yolks, milk, heavy cream, and sugar until smooth.
3. Pour the mixture into small individual cups or ramekins.
4. Steam the custards for 12-15 minutes, or until set.
5. While the custards are steaming, combine sliced ginger and 1/2 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Strain the ginger syrup into a bowl and discard the solids.
7. Serve the steamed egg custard warm with a drizzle of ginger syrup.
Cooking Time: 12-15 minutes
Sweet Egg and Mung Bean Pancakes
These fluffy pancakes are infused with the natural sweetness of mung beans and a hint of egg, making them a perfect breakfast or snack option. The addition of sugar and vanilla extract gives them an extra boost of flavor.
Ingredients:
– 1 cup mung beans, rinsed and drained
– 2 eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup all-purpose flour
– 1/4 cup milk
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. In a blender, combine mung beans, eggs, sugar, salt, and baking powder. Blend until smooth.
3. Add flour, milk, and vanilla extract to the blender. Blend until well combined.
4. Pour approximately 1/4 cup of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes
Summary
Indulge your sweet tooth with these 18 mouth-watering egg-based dessert recipes! From classic Portuguese tarts to Japanese soufflé pancakes and creamy custards, there’s something for every taste bud. Try making fluffy mooncakes, caramel-topped puddings, or crunchy biscotti. Whether you’re a fan of classic desserts like flan de leche or looking to try new twists on old favorites, these egg-cellent recipes are sure to satisfy your sweet cravings.
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