When it comes to desserts, Australia has a reputation for being sweet-toothed nation. And who can blame them? The country’s rich culinary heritage, influenced by British, Irish, and Mediterranean traditions, has given rise to a plethora of mouth-watering treats that are sure to satisfy any craving. In this article, we’ll be diving into the world of Australian desserts, exploring 20 authentic recipes that showcase the country’s unique flavors and textures.
From classic pavlovas to gooey lamingtons, and from golden syrup dumplings to sticky date puddings, these iconic Australian desserts are sure to delight. Whether you’re a foodie looking for inspiration or simply a lover of sweet treats, this article has something for everyone. So grab a cuppa, put on your apron, and get ready to indulge in the ultimate guide to Australian dessert recipes!
Pavlova with Fresh Berries and Whipped Cream
This classic Australian dessert is a showstopper at any gathering, featuring a crispy meringue base topped with a mountain of whipped cream and a medley of fresh berries. With its simplicity and flavor, it’s sure to become a new favorite.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup heavy whipping cream
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar, beating until stiff peaks form.
4. Sift flour and salt over mixture, folding gently.
5. Spoon meringue onto prepared baking sheet, forming a round shape.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow to cool completely before topping with whipped cream and fresh berries.
Cooking Time: 1 hour 30 minutes
Lamingtons with Coconut and Raspberry Jam
These delicious Lamingtons combine the traditional Australian treat with the sweet and tangy flavors of coconut and raspberry jam. Perfect for a dessert or snack, these bite-sized squares are sure to be a hit.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 cups self-raising flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine coconut, butter, and sugar. Beat until light and fluffy.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until golden brown.
6. Allow to cool slightly before cutting into squares.
7. Dip each square in raspberry jam, then roll in confectioners’ sugar to coat.
Cooking Time: 20-25 minutes
Golden Syrup Dumplings with Vanilla Ice Cream
Elevate your dessert game with this sweet and indulgent treat! Fluffy dumplings smothered in a rich golden syrup sauce, served alongside creamy vanilla ice cream.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Golden syrup (about 1/4 cup)
– Vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Meanwhile, warm the golden syrup in a saucepan over low heat.
8. Serve dumplings with vanilla ice cream and drizzle with warm golden syrup.
Cooking Time: 20-25 minutes
Anzac Biscuits with a Chewy Center
These soft-centered Anzac biscuits are a delightful variation of the traditional Australian treat. With a crispy exterior and a gooey center, they’re perfect for snack time or as a special indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup desiccated coconut
– 1/2 cup butter, softened
– 1/4 cup golden syrup
– 1/4 cup honey
– 1 egg
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a large bowl, combine flour, coconut, and sugar.
3. Add softened butter, golden syrup, and honey. Mix until well combined.
4. Beat in egg and mix until smooth.
5. Stir in baking soda and salt.
6. Drop tablespoonfuls of mixture onto prepared tray, leaving 2 inches between each biscuit.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Sticky Date Pudding with Butterscotch Sauce
Rich and decadent, this classic Australian dessert combines the warmth of caramelized dates with the comfort of a moist pudding, topped with a velvety butterscotch sauce.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Butterscotch sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a separate bowl, combine chopped dates, milk, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Butterscotch Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and turns caramel-colored. Serve warm over the sticky date pudding.
Cooking Time: 35-40 minutes
Chocolate Ripple Cake with Cream Layers
Create a show-stopping dessert with this decadent chocolate cake, layered with creamy goodness. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling the cake with cream layers.
Cooking Time: 50-60 minutes (including cooling time)
Vanilla Slice with Icing Sugar Dusting
A classic Australian dessert, this vanilla slice is a crowd-pleaser. With its creamy filling and crispy pastry crust, it’s the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Icing sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and confectioners’ sugar. Add melted butter and mix until crumbly.
3. Press mixture into a rectangle shape on the prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown.
5. Remove from oven and let cool slightly.
6. In a separate bowl, whisk together milk, egg yolks, and vanilla extract.
7. Pour milk mixture over cooled pastry crust.
8. Dust with icing sugar before serving.
Cooking Time: 15-20 minutes
Caramel Slice with Crumbly Base
A classic Australian dessert, this caramel slice is a crowd-pleaser. The crumbly base provides the perfect contrast to the gooey caramel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup desiccated coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel topping (homemade or store-bought)
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, combine flour, coconut, sugar, baking powder, and salt. Add melted butter and mix until crumbly.
3. Press mixture into prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool slightly.
6. Spread caramel topping over the base, leaving a 1-inch border around edges.
7. Sprinkle chopped nuts on top (if using).
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Apple and Rhubarb Crumble with Custard
Enjoy a delightful combination of sweet apples, tart rhubarb, and crumbly oat topping, served with a rich custard to soothe your senses.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 2 tablespoons unsalted butter, melted
– 1 cup custard powder (or store-bought)
– 2 cups whole milk
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix apples and rhubarb with sugar, flour, cinnamon, and nutmeg.
3. Transfer the mixture to a 9×13-inch baking dish.
4. In a separate bowl, combine rolled oats and melted butter. Spread evenly over the fruit mixture.
5. Bake for 35-40 minutes or until the topping is golden brown.
6. Prepare custard by whisking together custard powder and milk in a saucepan. Cook over medium heat, stirring constantly, until thickened.
7. Serve warm crumble with freshly made custard.
Cooking Time: 45 minutes
Fairy Bread with Rainbow Sprinkles
A classic Australian party favorite gets a colorful twist! This sweet treat is perfect for kids’ parties, family gatherings, or just a fun snack any time of the year.
Ingredients:
– 1 baguette
– 1/2 cup unsalted butter, softened
– 1 cup rainbow sprinkles
– Confectioners’ sugar, to dust (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the baguette into 1-inch thick rounds.
3. Spread a small amount of softened butter onto each slice, leaving a 1/2 inch border around the edges.
4. Sprinkle rainbow sprinkles evenly over the buttered area.
5. Place the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the butter is melted and the bread is lightly toasted.
6. Allow the fairy bread to cool slightly before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Passionfruit Cheesecake with Graham Cracker Crust
This tropical twist on a classic cheesecake combines the sweetness of passionfruit with the crunch of graham cracker crust, making it a perfect dessert for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup passionfruit puree
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined. Beat in eggs one at a time, followed by passionfruit puree and vanilla extract.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Banana Bread with Walnuts and Honey Drizzle
Banana bread just got a whole lot better! This recipe combines the natural sweetness of ripe bananas, the earthiness of walnuts, and the warmth of honey to create a deliciously moist and flavorful treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Honey, for drizzling (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, eggs, and softened butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing and serving. If desired, drizzle with honey for an extra touch of sweetness.
Cooking Time: 55-60 minutes
Lemon Myrtle Shortbread Cookies
These buttery shortbread cookies are infused with the sweet and tangy flavors of lemon myrtle, making them a perfect treat for any time of year. With just a few ingredients and simple steps, you can enjoy these delicious cookies in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lemon myrtle leaves
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in lemon juice, lemon myrtle leaves, and salt.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Peach Melba with Vanilla Bean Ice Cream
Peach Melba with Vanilla Bean Ice Cream: A Classic Combination of Fresh Fruit and Creamy Goodness
This recipe combines the sweetness of fresh peaches, the tanginess of raspberry sauce, and the creaminess of vanilla bean ice cream for a delightful dessert.
Ingredients:
– 2 ripe peaches, sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup raspberry jam or preserves
– 1 pint vanilla bean ice cream
– Fresh raspberries and whipped cream (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar and kosher salt; continue whipping until stiff peaks form.
3. Arrange the sliced peaches on a serving dish or individual glasses.
4. Spoon the raspberry jam over the peaches.
5. Top with the whipped cream.
6. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
7. Scoop the vanilla bean ice cream alongside the peach melba.
Cooking Time: 15 minutes (plus chilling time)
Chocolate Self-Saucing Pudding
Indulge in the ultimate comfort dessert with this rich and decadent chocolate self-saucing pudding recipe. This classic treat is sure to satisfy any chocolate craving.
Ingredients:
– 1 cup milk
– 1/2 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together milk, sugar, cocoa powder, and salt.
3. Add flour and whisk until smooth.
4. In a separate bowl, whisk eggs and melted chocolate until well combined.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the pudding mixture into 1-cup ramekins or small baking dishes.
7. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
8. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Damper Bread with Golden Syrup Dip
Enjoy a classic Australian treat that’s perfect for any occasion – warm damper bread served with a sweet and sticky golden syrup dip. This simple recipe is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– Golden Syrup Dip (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, warm water, salt, and sugar. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Shape into a round or oblong loaf.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until golden brown.
Golden Syrup Dip:
– 1 cup golden syrup
– 1/2 cup heavy cream
Mix together and serve warm with the damper bread.
Macadamia Nut Tart with Caramel Filling
A sweet and nutty tart filled with a gooey caramel center, perfect for satisfying your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup macadamia nuts, chopped
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 cup caramel filling (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, salt, and chopped macadamia nuts; stir until a dough forms.
3. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
4. Spread caramel filling over the center of the tart, leaving a 1-inch border around it.
5. Fold edges of the tart up and over the caramel, pressing gently to seal.
6. Bake for 35-40 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 35-40 minutes
Pumpkin Scones with Jam and Cream
Warm up with a delicious and comforting treat: Pumpkin Scones with Jam and Cream! These sweet and savory scones are perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
– Jam and whipped cream for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, heavy cream, egg, and melted butter. Mix until a shaggy dough forms.
4. Turn dough out onto a floured surface and gently knead 5-6 times.
5. Pat dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
6. Place on prepared baking sheet, leaving about 1 inch space between each scone.
7. Bake for 18-20 minutes or until golden brown.
Serve:
Dust with confectioners’ sugar (optional). Serve warm with your favorite jam and whipped cream.
Cherry Ripe Slice with Coconut and Chocolate
A twist on the classic Cherry Ripe slice, this recipe adds a layer of creamy coconut and rich chocolate for an indulgent treat.
Ingredients:
– 1 cup condensed milk
– 1/2 cup sweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1 cup dark chocolate chips
– 1 can Cherry Ripe bars, crushed
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, combine condensed milk and sweetened shredded coconut. Stir until well combined.
3. Add softened butter and stir until smooth.
4. Melt dark chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour melted chocolate into the prepared baking dish. Top with crushed Cherry Ripe bars and coconut mixture.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool completely before refrigerating for at least 2 hours.
Cooking Time: 25-30 minutes
Eton Mess with Meringue and Fresh Strawberries
A classic British dessert that’s surprisingly simple to make. Crumbly meringue, sweet strawberries, and a touch of whipped cream come together for a delightful treat.
Ingredients:
– 2 large egg whites
– 1 cup granulated sugar
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup heavy whipping cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
3. Spoon meringue onto the prepared baking sheet in desired shapes or simply spread into a large rectangle.
4. Bake for 1 1/2 hours, or until dry and crisp. Allow to cool completely.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. To assemble, place sliced strawberries on a serving plate. Top with meringue pieces, then dollop whipped cream on top. Garnish with fresh mint leaves, if desired.
Cooking Time: 1 hour 30 minutes (including baking time)
Summary
Get ready to indulge in the sweet treats of Australia! This collection of 20 mouth-watering dessert recipes showcases the country’s love for classic flavors and textures. From the iconic Pavlova with fresh berries and whipped cream to the decadent Chocolate Ripple Cake with cream layers, each recipe is a true representation of Australian cuisine. With an array of sweet treats ranging from Lamingtons to Sticky Date Pudding, this article has something for everyone. Whether you’re a dessert enthusiast or just looking for inspiration, these authentic recipes are sure to satisfy your sweet tooth.
Leave a Reply