When it comes to impressing your family and friends, few things beat a perfectly cooked piece of steak. But what happens when you want to elevate this classic dish to new heights? Enter the humble chopped steak, a culinary superstar that’s just begging to be experimented with. With its tender texture and rich flavor, chopped steak is the perfect canvas for a wide range of bold flavors and creative twists.
In this article, we’ll take you on a journey through 20 delectable chopped steak recipes that are sure to satisfy even the most discerning palates. From classic comfort food to international-inspired flavors, these mouthwatering dishes will inspire you to get cooking and experiment with new flavors. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, we’ve got you covered.
So sit back, grab your apron, and let’s dive into the world of chopped steak – where comfort meets creativity and flavor knows no bounds!
Classic Chopped Steak with Mushroom Gravy
Savor the flavors of a hearty, comforting dish with this classic recipe that combines tender chopped steak and rich mushroom gravy.
Ingredients:
– 1 pound beef chuck or round, cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups beef broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add steak pieces; cook until browned on all sides (5-6 minutes). Transfer to a plate.
4. In the same skillet, add mushrooms; cook until tender (5 minutes).
5. Sprinkle flour, paprika, salt, and pepper over mushrooms; stir to combine. Gradually add broth, whisking continuously.
6. Return steak to the skillet; simmer 10-12 minutes or until cooked through.
7. Serve hot with mushroom gravy spooned over the top.
Cook Time: 25-30 minutes
Savory Chopped Steak with Caramelized Onions
This hearty recipe combines tender chopped steak with sweet and savory caramelized onions, perfect for a comforting dinner or special occasion. The slow-cooked onions add a depth of flavor that complements the rich beef perfectly.
Ingredients:
– 1 pound chuck steak, cut into small pieces
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the butter, salt, and black pepper to the skillet and stir until melted.
4. Add the chopped steak to the skillet and cook for an additional 5-7 minutes, breaking up with a spoon as it cooks.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 35-40 minutes
Southwestern Chopped Steak with Chipotle Glaze
This recipe combines the bold flavors of Southwestern cuisine with a sweet and smoky chipotle glaze, perfect for a quick and delicious dinner. Tender chopped steak is cooked to perfection and slathered in a spicy-sweet sauce that’s sure to satisfy.
Ingredients:
– 1 pound chuck steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chipotle peppers in adobo sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onion and garlic until softened, about 3 minutes.
3. Add cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. Add steak pieces and cook until browned, about 5-6 minutes.
5. Meanwhile, combine chipotle peppers, honey, and lime juice in a blender or food processor; blend until smooth.
6. Brush glaze over steak during the last minute of cooking.
7. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Chopped Steak with Herbs
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter, the pungency of fresh herbs, and the tenderness of chopped steak.
Ingredients:
– 1.5 lbs beef sirloin or ribeye, cut into small cubes
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together beef cubes, garlic, salt, and pepper.
3. Add the softened butter and gently fold until the mixture is evenly coated.
4. Stir in chopped parsley and dried thyme.
5. Transfer the mixture to a baking dish or cast-iron skillet.
6. Bake for 20-25 minutes or until cooked to your desired level of doneness.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
BBQ Chopped Steak with Crispy Onion Straws
This recipe combines the rich flavor of BBQ sauce with the tender texture of chopped steak, perfectly complemented by crispy onion straws. A perfect blend of savory and sweet that’s sure to satisfy any appetite.
Ingredients:
– 1 lb beef chuck or round, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together BBQ sauce and olive oil. Add chopped steak; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Meanwhile, toss onion slices with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. While steak is cooking, bake onion straws in preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.
6. Serve chopped steak with crispy onion straws.
Cooking Time: 30-40 minutes
Blue Cheese Stuffed Chopped Steak
Treat yourself to a rich and savory experience with this simple yet impressive recipe. By combining tender chopped steak with pungent blue cheese, you’ll create a dish that’s sure to impress.
Ingredients:
– 1 lb beef chuck, cut into small pieces
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chopped beef, blue cheese, garlic, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Transfer patties to a baking sheet and bake for an additional 5-7 minutes, or until heated through.
Cooking Time: 15-20 minutes
Chopped Steak and Potato Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines tender steak, crispy potatoes, and savory aromatics in a flavorful skillet.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes to the skillet and cook for an additional 10-12 minutes, or until they’re golden brown.
5. Return the steak to the skillet and stir in thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Smothered Chopped Steak with Peppers
A hearty, flavorful dish perfect for a weeknight dinner or special occasion. This recipe combines tender chopped steak with sautéed peppers and onions in a rich brown gravy.
Ingredients:
– 1 lb chopped steak (80% lean)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped steak and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced peppers and onions. Cook until tender, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
5. Return the chopped steak to the skillet and pour in the beef broth. Simmer for 10-15 minutes or until the gravy has thickened.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chopped Steak Bites
Elevate your steak game with this savory and indulgent recipe that combines tender chopped steak, crispy bacon, and a hint of garlic. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb chopped steak (such as ribeye or sirloin)
– 6 slices of bacon
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chopped steak, garlic, salt, and pepper.
3. Wrap each piece of chopped steak with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped bites on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until the bacon is crispy and the steak is cooked to desired doneness.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Chopped Steak with Jalapeño Cream Sauce
Spicy Chopped Steak with Jalapeño Cream Sauce: A flavorful and spicy twist on traditional steak, this recipe combines the bold flavors of jalapeños with a rich cream sauce.
Ingredients:
– 1.5 lbs flank steak, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 oz heavy cream
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine steak pieces, olive oil, onion, garlic, jalapeño, cumin, salt, and pepper. Mix well.
3. Grill steak for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine heavy cream and Dijon mustard in a saucepan. Bring to a simmer over medium heat.
5. Add chopped jalapeño to the cream sauce and stir to combine.
6. Serve grilled steak with Jalapeño Cream Sauce spooned over the top.
Cooking Time: 12-15 minutes
Honey Glazed Chopped Steak with Garlic Mash
Elevate your dinner game with this sweet and savory recipe that combines tender chopped steak with creamy garlic mashed potatoes.
Ingredients:
– 1 pound chopped steak ( Ribeye or Sirloin)
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, and garlic.
3. Place chopped steak on a baking sheet lined with parchment paper. Brush the honey glaze evenly over the steak.
4. Roast in the preheated oven for 12-15 minutes or until cooked to your liking.
5. Meanwhile, boil diced potatoes in salted water until tender. Drain and mash with butter and salt to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herb-Rubbed Chopped Steak with Red Wine Reduction
Elevate your steak game with this flavorful recipe that combines the richness of red wine reduction with the savory goodness of herb-crusted chops. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound chopped steak (such as ribeye or strip loin)
– 2 tablespoons olive oil
– 4 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, garlic, Worcestershire sauce, salt, and pepper.
3. Rub the mixture all over the chopped steak, making sure to coat evenly.
4. Heat a skillet over medium-high heat and sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes or until cooked to desired level of doneness.
6. While the steak is cooking, reduce the red wine in a saucepan over medium heat until almost syrupy (about 5-7 minutes).
7. Serve the steak with the reduced red wine sauce spooned over the top.
Cooking Time: 15-20 minutes
Chopped Steak Parmesan with Marinara
A twist on the classic Italian-American dish, this recipe combines tender chopped steak with rich marinara sauce and melted mozzarella cheese.
Ingredients:
– 1.5 lbs beef top round or flank steak
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Chop the steak into small pieces and season with garlic, salt, and pepper.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip each piece of steak in beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
5. Place coated steak on a baking sheet lined with parchment paper.
6. Drizzle marinara sauce over the steak.
7. Top with mozzarella cheese slices.
8. Bake for 25-30 minutes or until cooked through and cheese is melted.
9. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Korean-Style Chopped Steak with Gochujang Sauce
This Korean-inspired recipe combines tender chopped steak with a sweet and spicy gochujang sauce, perfect for serving as an appetizer or main course.
Ingredients:
– 1 lb flank steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add chopped steak and cook until browned, about 5 minutes. Transfer to a plate and set aside.
4. In the same skillet, combine gochujang sauce, soy sauce, brown sugar, and ginger. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Add cooked steak back into the skillet and toss to coat with the sauce.
6. Serve immediately, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Mediterranean Chopped Steak with Olives and Feta
This hearty dish combines tender steak with the rich flavors of Kalamata olives, crumbly feta cheese, and a hint of Mediterranean herbs. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb beef steak (chuck or round), cut into small pieces
– 1/4 cup pitted Kalamata olives, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine steak pieces, olives, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Grill the mixture for 5-7 minutes per side, or until cooked to your liking.
5. Remove from heat and top with crumbled feta cheese.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Chopped Steak with Ginger Soy Glaze
Elevate your steak game with this flavorful recipe that combines the boldness of ginger and soy sauce with the tenderness of chopped steak.
Ingredients:
– 1.5 lbs beef chuck, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add beef cubes; cook until browned on all sides, about 5 minutes. Transfer to a baking sheet.
4. In the same skillet, combine soy sauce, brown sugar, rice vinegar, and sesame oil. Bring to a simmer and cook until slightly thickened, about 2 minutes.
5. Pour glaze over beef cubes; toss to coat. Season with salt and pepper.
6. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 30-40 minutes
Cheesy Chopped Steak Stuffed with Mozzarella
Elevate your steak game with this rich and satisfying recipe, featuring tender chopped steak stuffed with melted mozzarella cheese.
Ingredients:
– 1.5 lbs chopped steak (such as ribeye or sirloin)
– 2 cups mozzarella cheese, shredded
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped steak, olive oil, garlic powder, salt, and pepper. Mix well.
3. Divide the steak mixture into 4 equal portions and shape each portion into a ball.
4. Flatten each ball into a disk shape, about 1/4 inch thick.
5. Place 1/2 cup of mozzarella cheese in the center of each disk.
6. Fold the steak over the cheese to form a square shape, pressing edges to seal.
7. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Blackened Chopped Steak with Cajun Spices
A flavorful twist on traditional steak, this recipe combines the bold flavors of cajun spices with tender chopped steak for a hearty and satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef chuck roast, cut into 2-inch pieces
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Add butter to the preheated skillet and swirl until melted.
4. Add chopped steak to the skillet and sprinkle with spice mixture. Cook for 3-4 minutes per side or until cooked to desired level of doneness.
5. Remove from heat, season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Teriyaki Chopped Steak with Pineapple Salsa
This sweet and savory recipe combines tender chopped steak with a tangy pineapple salsa, perfect for a quick and flavorful dinner. This dish is sure to be a hit with its bold flavors and ease of preparation.
Ingredients:
– 1 lb chopped steak (such as sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chopped steak to the marinade and coat evenly.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and toss to combine.
6. Serve grilled steak with pineapple salsa spooned over the top.
Cooking Time: 15-20 minutes
Chopped Steak Sliders with Caramelized Shallots
Elevate your burger game with these tender and flavorful sliders, topped with sweet caramelized shallots. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 1 lb flank steak
– 2 large shallots, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper. Brush mixture onto both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, caramelize shallots by cooking them in a skillet with a little olive oil over low heat for about 15-20 minutes, stirring occasionally.
5. Assemble sliders by slicing grilled steak into thin strips and placing onto buns. Top with caramelized shallots, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your steak game with these 20 mouthwatering chopped steak recipes! From classic comfort food dishes like Classic Chopped Steak with Mushroom Gravy and Garlic Butter Chopped Steak with Herbs, to bold international flavors like Korean-Style Chopped Steak with Gochujang Sauce and Mediterranean Chopped Steak with Olives and Feta, there’s something for every occasion. Whether you’re in the mood for a hearty skillet dinner or a flavorful sandwich, these recipes are sure to satisfy your cravings.
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