Ah, Sunday dinner – a time to gather ’round the table with family and friends, share stories, and savor a delicious meal together. But what to make? With so many options out there, it can be overwhelming to decide on just one dish. That’s why we’ve put together this list of 20 hearty Sunday dinner recipes that are sure to please even the pickiest eaters. From classic roast chicken with garlic and herbs to creamy pasta dishes and savory pot roasts, these recipes offer a little something for everyone.
Whether you’re looking for a comforting, homestyle meal or something a bit more adventurous, we’ve got you covered. Our collection of Sunday dinner recipes features a range of flavors and cooking styles, from slow-cooked beef bourguignon to baked honey glazed ham. So go ahead, grab some friends and family, and get ready to make some unforgettable memories around the dinner table.
Classic Roast Chicken with Garlic and Herbs
Elevate your roast chicken game with this simple yet flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
4. Stuff the cavity of the chicken with the garlic mixture.
5. Season the outside of the chicken with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Slow-Cooked Beef Bourguignon
This classic French dish is a hearty, comforting meal that’s perfect for a special occasion or a cozy night in. Slow-cooked to perfection, the tender beef and rich flavors will leave you wanting more.
Ingredients:
– 2 lbs beef chuck roast, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Côtes du Rhône)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return beef to the pot, cover, and transfer to a slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot with crusty bread and your choice of sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Chicken Alfredo Pasta
Satisfy your cravings with this rich and satisfying pasta dish that combines tender chicken, flavorful sauce, and al dente noodles.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside. Pour in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and sauce. Toss until coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Herb Roasted Potatoes
Elevate your side dish game with these flavorful roasted potatoes, infused with the richness of garlic butter and the freshness of herbs. Perfect for accompanying any meal, from weeknight dinners to special occasions.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, butter, rosemary, and thyme until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping them halfway through the cooking time.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Homemade Meatloaf with Mashed Potatoes
A comforting combination that never goes out of style! This recipe yields a juicy meatloaf and creamy mashed potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
For the Meatloaf:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine meatloaf ingredients; mix until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf cooks, boil potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper.
6. Serve meatloaf sliced with mashed potatoes.
Cooking Time: approximately 1 hour 15 minutes
Baked Honey Glazed Ham
Elevate your holiday gatherings with this easy-to-make Baked Honey Glazed Ham, featuring a sticky honey glaze and a perfectly baked texture. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) ham, bone-in or boneless
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, salt, and black pepper.
3. Place the ham in a roasting pan or a large baking dish, scored side up.
4. Brush the honey glaze all over the ham, making sure to get it into the scores.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spaghetti and Meatballs with Marinara Sauce
Classic Spaghetti and Meatballs with Marinara Sauce Recipe
This beloved Italian-American dish combines tender meatballs, flavorful marinara sauce, and al dente spaghetti for a satisfying meal. Serve hot and enjoy!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Form meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1 cup pasta water before draining.
6. In a large skillet, combine crushed tomatoes, oregano, salt, and pepper. Simmer over medium-low heat for 10-15 minutes or until sauce has thickened slightly.
7. Add cooked meatballs to the marinara sauce. Simmer for an additional 2-3 minutes.
8. Combine cooked spaghetti with reserved pasta water, if needed. Serve with meatball-marinara sauce and garnish with chopped parsley, if desired.
Cooking Time: Approximately 45-50 minutes
Cheesy Baked Ziti with Italian Sausage
This comforting casserole combines the flavors of Italian sausage, melted mozzarella cheese, and al dente ziti pasta for a satisfying meal that’s sure to please.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 ounces ziti pasta
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
5. Cook pasta according to package instructions; drain and set aside.
6. Combine cooked sausage mixture with cooked pasta and transfer to a 9×13 inch baking dish.
7. Top with additional mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Herb-Crusted Pork Tenderloin
This herb-crusted pork tenderloin recipe brings a burst of fresh flavors to your dinner table. With the perfect balance of savory and aromatic herbs, this dish is sure to impress.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the herb mixture evenly over the entire surface of the pork.
4. Sprinkle breadcrumbs over the top of the pork.
5. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Roasted Vegetable Lasagna
This hearty lasagna is a perfect blend of flavors and textures, featuring roasted vegetables, creamy ricotta cheese, and rich tomato sauce. A delightful twist on the classic Italian dish!
Ingredients:
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Lasagna noodles (8-10 sheets)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant, zucchinis, bell pepper, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30 minutes or until tender.
4. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, crushed tomatoes, basil, salt, and pepper.
5. Cook lasagna noodles according to package instructions.
6. Assemble the lasagna by layering roasted vegetables, ricotta mixture, and lasagna noodles in a 9×13-inch baking dish.
7. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cook Time: 45-50 minutes
Grilled Lemon Herb Salmon
Grilled Lemon Herb Salmon Recipe: A Bright and Citrusy Delight!
Salmon fillets get a boost of flavor from zesty lemon, aromatic herbs, and a hint of garlic in this simple yet impressive recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Brush the lemon-herb mixture evenly over both sides of the salmon.
5. Place salmon on the grill and cook for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: Approximately 12-16 minutes total (4-6 minutes per side).
Stuffed Bell Peppers with Ground Beef and Rice
Elevate your dinner game with this flavorful and nutritious recipe that combines juicy bell peppers with savory ground beef and fluffy rice. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and place in a baking dish.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Classic Pot Roast with Carrots and Potatoes
A hearty and comforting pot roast recipe that’s perfect for a cozy dinner or special occasion. This classic dish is easy to make and packed with flavor from tender beef, sweet carrots, and creamy potatoes.
Ingredients:
– 3-4 pound beef pot roast
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add carrots, potatoes, garlic, beef broth, and tomato paste. Bring to a boil, then cover and transfer to the preheated oven.
6. Cook for 2-3 hours or until the pot roast is tender and falls apart easily.
Cooking Time: 2-3 hours
Homemade Chicken Pot Pie
A classic comfort food dish, this homemade chicken pot pie recipe is a hearty and flavorful meal that’s perfect for a chilly evening. Made with tender chicken, flaky crust, and creamy vegetables, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and butter until the chicken is cooked through.
3. Add the onion, garlic, frozen vegetables, flour, salt, and pepper. Cook for 5 minutes or until the mixture thickens.
4. Stir in the chicken broth and heavy cream.
5. Roll out the puff pastry to fit a 9×13-inch baking dish. Fill with the chicken mixture.
6. Roll out the remaining pastry to fit the top of the pie. Place on top and crimp edges.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 40 minutes
Garlic Butter Shrimp Scampi
This classic Italian-American dish is a staple for a reason – the combination of succulent shrimp, rich garlic butter, and linguine pasta is a match made in heaven. With just a few ingredients and minimal prep time, you’ll be enjoying this mouthwatering meal in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 2 tablespoons butter, white wine (if using), and lemon juice. Simmer for 1-2 minutes until sauce has thickened slightly.
5. Add reserved pasta water to the sauce if it becomes too thick. Combine cooked shrimp with the garlic butter sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Beef Stroganoff with Egg Noodles
Savor the rich flavors of this beloved Russian dish, featuring tender beef strips cooked in a creamy sauce and served over egg noodles. A comforting and satisfying meal for any occasion.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup egg noodles
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– Chopped parsley or dill, for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion, garlic, mushrooms, and paprika. Cook until vegetables are tender, about 5 minutes.
4. Stir in broth, tomato paste, and mustard. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
5. Return beef to the skillet and stir to combine with the sauce.
6. Serve over cooked egg noodles and garnish with parsley or dill.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Sandwiches
Get ready to fall in love with this classic Southern-style dish! Slow-cooked pork shoulder, smothered in a sweet and tangy BBQ sauce, makes for the perfect comfort food.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Coleslaw and pickle slices for topping (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and pour in the BBQ sauce.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and serve on hamburger buns.
7. Top with coleslaw, pickle slices, or your favorite toppings.
Cooking Time: 8-10 hours
Vegetarian Shepherd’s Pie
A hearty and comforting vegetarian twist on the classic shepherd’s pie, perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 1 cup cooked lentils
– 1 cup frozen peas and carrots
– 1 cup diced mushrooms
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups mixed vegetables (such as corn, green beans, and bell peppers)
– 1 cup mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, garlic, tomato paste, thyme, salt, and pepper in olive oil until the mushrooms release their liquid and start to brown.
3. Add cooked lentils, mixed vegetables, and peas and carrots to the skillet. Cook for 5-7 minutes or until heated through.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Braised Short Ribs with Red Wine Sauce
This classic French-inspired dish is a hearty, comforting treat that’s perfect for special occasions or cozy nights at home. Tender short ribs are slow-cooked in rich red wine sauce, resulting in fall-off-the-bone meat and a flavorful gravy.
Ingredients:
– 4-6 short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear ribs until browned on all sides, about 5 minutes per side.
4. Remove ribs; add onion and garlic. Cook until softened, about 5 minutes.
5. Add red wine, broth, tomato paste, and thyme. Stir to combine.
6. Return ribs to pot; cover and transfer to oven. Braise for 2-3 hours or until meat is tender.
7. Remove from heat; let rest before serving.
Cooking Time: 2-3 hours
Lemon Garlic Butter Chicken Thighs
Moist and flavorful chicken thighs get a bright and citrusy boost from a zesty lemon-garlic butter sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and Dijon mustard.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Brush the lemon-garlic butter mixture evenly over the chicken thighs.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh herbs, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to delight your family and friends with these 20 hearty Sunday dinner recipes perfect for gatherings. From classic comfort foods like roast chicken, meatloaf, and pot roast, to international-inspired dishes like beef bourguignon and braised short ribs, there’s something for everyone. Add some creamy pasta, savory sausages, and flavorful herbs, and you’ll be sure to please even the pickiest eaters. With a range of options, including vegetarian and gluten-free choices, this collection has everything you need to create a memorable Sunday dinner.
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