Discover the Flavors of Beef Pares: 18 Delicious Recipes to Savor
When it comes to comforting and satisfying meals, beef pares is a popular choice among food enthusiasts. This classic Filipino dish has captured the hearts (and taste buds) of many around the world. With its rich flavors, tender beef, and savory sauce, it’s no wonder why beef pares remains a beloved staple in many households.
In this article, we’re excited to share 18 mouth-watering beef pares recipes that will take your culinary game to the next level. From classic garlic fried rice combinations to innovative twists with coconut milk and lemongrass, these recipes are sure to delight even the most discerning palates.
Read on to explore the diverse flavors of beef pares and get ready to indulge in a world of savory goodness!
Classic Beef Pares with Garlic Fried Rice
A Filipino comfort food classic, this dish combines tender beef pares (braised beef) with savory garlic fried rice for a satisfying meal. Perfect for any occasion!
Ingredients:
– 1 pound beef brisket or shank
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
– Vegetable oil for cooking
– 2 cups cooked rice
– 3 cloves garlic, minced (for fried rice)
– Scallions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, brown the beef in oil over medium-high heat. Remove and set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add water, soy sauce, black pepper, and salt. Stir to combine.
4. Return the beef to the pot, cover, and simmer for 1 1/2 hours or until tender.
5. Cook rice according to package instructions. For fried rice, heat oil in a wok or large skillet over medium-high. Add garlic and stir-fry for 1 minute. Add cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
Cooking Time: 2 hours (including beef pares braising time)
Spicy Beef Pares Stew with Star Anise
This hearty stew combines tender beef, aromatic spices, and the warmth of star anise for a comforting meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 star anise pod, whole
– 1 cup beef broth
– Salt and black pepper, to taste
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, and cayenne; cook for 1 minute.
4. Add beef and cook until browned, about 3-4 minutes.
5. Add star anise, broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours or until beef is tender.
Cooking Time: 2 hours
Slow-Cooked Beef Pares with Ginger and Soy Sauce
This Filipino-inspired dish is a hearty and flavorful stew made with tender beef, aromatic ginger, and savory soy sauce. Perfect for a comforting meal or special occasion.
Ingredients:
– 2 lbs beef shank or brisket, cut into 2-inch pieces
– 2 inches fresh ginger, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup soy sauce
– 1 cup water
– 1 tablespoon brown sugar
– Salt and black pepper, to taste
– 2 potatoes, peeled and cubed (optional)
Instructions:
1. Heat oil in a large slow cooker or Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add more oil if needed, then sauté the onion and ginger until softened.
4. Add garlic and cook for 1 minute.
5. Stir in soy sauce, water, brown sugar, salt, and black pepper.
6. Add the browned beef to the slow cooker or Dutch oven.
7. Cover and cook on low for 8-10 hours or high for 4-6 hours.
8. Check for tenderness; add potatoes if desired and continue cooking for another hour.
Serve: Serve hot with steamed rice or noodles, garnished with chopped green onions and a sprinkle of black pepper.
Beef Pares with Soft Boiled Eggs
This hearty dish combines tender beef, savory sauce, and creamy soft-boiled eggs for a satisfying meal. Serve it with steamed rice and a side of vegetables for a well-rounded comfort food experience.
Ingredients:
– 1 pound beef pares (or beef brisket), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 teaspoons sugar
– Salt and pepper to taste
– 4 soft-boiled eggs
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic and beef; cook until browned, about 5 minutes.
3. Pour in beef broth, soy sauce, sugar, salt, and pepper. Stir to combine.
4. Simmer for 10-15 minutes or until the beef is tender.
5. Serve with soft-boiled eggs on top.
Cooking Time: 25-30 minutes
Garlicky Beef Pares with Toasted Garlic Bits
Experience the rich flavors of garlic and beef in this classic Filipino dish, perfect for a satisfying meal or snack. With the added crunch of toasted garlic bits, every bite is a delight!
Ingredients:
– 1 pound beef pares (or thinly sliced beef), cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 cup beef broth
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons butter
– 2-3 cloves garlic, sliced for toasting
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Remove beef from the skillet; set aside. Reduce heat to medium.
3. Add onion and minced garlic to the skillet; sauté until onion is translucent.
4. Add beef broth, soy sauce, and pepper. Stir to combine.
5. Return beef to the skillet; simmer for 10-12 minutes or until tender.
6. Meanwhile, toast sliced garlic bits in a pan with butter over medium heat, stirring frequently, until crispy.
7. Serve beef pares with toasted garlic bits on top.
Cooking Time: 20-25 minutes
Beef Pares Soup with Bok Choy
Pares is a popular Filipino beef dish that’s often served with steamed rice. In this recipe, we’re taking it to the next level by adding some tender bok choy to create a comforting and nutritious soup.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 2 bunches bok choy, cleaned and cut into 1-inch pieces
– Salt to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beef and cook until browned on all sides.
3. Pour in broth, water, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Add bok choy and season with salt. Simmer for an additional 10 minutes or until vegetables are cooked through.
5. Serve hot over steamed rice.
Cooking Time: 1 hour 15 minutes
Sweet and Savory Beef Pares with Brown Sugar Glaze
Elevate your beef pares game with the addition of a sticky brown sugar glaze, balancing sweet and savory flavors. This twist on the classic Filipino dish is sure to impress.
Ingredients:
– 1 pound beef pares (or beef brisket or short ribs), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 cup brown sugar (for glaze)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Cook beef until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add beef broth, soy sauce, and black pepper. Bring to a boil; reduce heat to low and simmer for 1 hour.
4. Stir in brown sugar glaze (see below). Simmer for an additional 10-15 minutes or until the glaze has thickened slightly.
Brown Sugar Glaze:
– Mix 2 tablespoons brown sugar, 1 tablespoon water, and 1 tablespoon soy sauce in a small bowl.
– Brush over beef during the last 10-15 minutes of cooking.
Cooking Time: 1 hour 20 minutes to 1 hour 30 minutes
Beef Pares with Fried Tofu and Spring Onions
Beef pares is a popular Filipino comfort food, typically served with rice and a savory sauce. This recipe adds a crispy twist by incorporating fried tofu and spring onions.
Ingredients:
– 1 lb beef brisket or shank, cut into bite-sized pieces
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1 cup firm tofu, cut into small cubes
– Vegetable oil for frying
– 2 spring onions, chopped
– Cooked rice, for serving
Instructions:
1. In a large pot, combine beef, water, soy sauce, vinegar, sugar, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Fry tofu cubes in hot oil until crispy. Drain on paper towels.
3. Add garlic to the beef mixture and continue to simmer for another 30 minutes.
4. Serve beef with fried tofu, chopped spring onions, and cooked rice.
Cooking Time: 1 hour 30 minutes
Beef Pares Adobo Style with Vinegar Twist
Experience the classic Filipino flavors of Beef Pares with a tangy twist! This recipe combines tender beef, savory adobo sauce, and a hint of vinegar for a dish that’s both familiar and exciting.
Ingredients:
– 1 pound beef pares (beef shanks or short ribs), cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 tablespoon vegetable oil
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add soy sauce, vinegar, fish sauce, garlic, ginger, and black pepper. Stir to combine.
3. Pour in beef broth and bring mixture to a boil. Reduce heat to low and simmer for 1 hour and 15 minutes or until beef is tender.
4. Serve hot with steamed rice.
Cooking Time: 1 hour and 15 minutes
Beef Pares with Coconut Milk and Lemongrass
Pares is a popular Filipino comfort food dish made with braised beef, potatoes, and vegetables. This recipe gives the classic a creamy and aromatic twist by adding coconut milk and lemongrass.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 can (14 oz) coconut milk
– 1 tablespoon fish sauce (optional)
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add beef and cook until browned, about 5 minutes.
2. Add potatoes, onion, garlic, and lemongrass. Cook for an additional 5 minutes.
3. Pour in coconut milk and fish sauce (if using). Bring to a simmer.
4. Reduce heat to low and let braise for 1 hour or until beef is tender.
5. Season with salt and black pepper to taste. Serve hot over rice.
Cooking Time: 1 hour
Beef Pares with Mushrooms and Bell Peppers
A flavorful Filipino-inspired dish that combines tender beef, savory mushrooms, and crunchy bell peppers, all cooked in a rich tomato-based sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef pares (or beef brisket), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add mushrooms and bell peppers; cook until tender, about 5 minutes.
4. Add onion and garlic; cook until onion is translucent.
5. Return beef to the skillet with tomato sauce, soy sauce, and oyster sauce (if using).
6. Simmer for 10-15 minutes or until beef is cooked through and sauce has thickened.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef Pares with Carrots and Potatoes
This recipe combines tender beef, flavorful vegetables, and savory sauce to create a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef brisket or shank, cut into 2-inch pieces
– 2 medium carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Brown the beef pieces until browned on all sides (5 minutes). Remove from pot.
3. Add onion and garlic; cook until softened (2-3 minutes).
4. Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
5. Pour in beef broth, soy sauce, salt, and pepper. Stir to combine.
6. Return the browned beef to the pot; bring to a simmer.
7. Reduce heat to low and let cook for 1-2 hours or until meat is tender.
Cooking Time: 1-2 hours
Beef Pares with Pineapple Chunks for Sweetness
Beef pares is a popular Filipino dish that typically pairs braised beef with steamed rice. To add a unique twist, we’re incorporating sweet pineapple chunks to balance out the savory flavors.
Ingredients:
– 1 pound beef shank or brisket, cut into cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 cups water
Instructions:
1. In a large pot or Dutch oven, combine beef, onion, and garlic.
2. Add soy sauce, vinegar, sugar, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours or until beef is tender.
4. Add pineapple chunks during the last 30 minutes of cooking.
5. Serve hot with steamed rice.
Cooking Time: 2 hours
Beef Pares with Chili Oil and Sesame Seeds
This classic Filipino dish gets a flavorful twist with the addition of spicy chili oil and crunchy sesame seeds. A simple yet satisfying meal perfect for any time of day.
Ingredients:
– 1 pound beef pares (or thinly sliced beef), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon black pepper
– Salt to taste
– 2 tablespoons chili oil
– Sesame seeds for garnish
Instructions:
1. Heat oil in a pan over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add beef and cook until browned, about 5 minutes.
3. In a small bowl, mix soy sauce, oyster sauce (if using), and black pepper. Pour mixture into the pan and stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until beef is tender.
5. Stir in chili oil and season with salt to taste.
6. Garnish with sesame seeds before serving.
Cooking Time: 20-25 minutes
Beef Pares with Green Beans and Onions
This hearty beef pares recipe is a classic Filipino dish that combines tender beef, crisp green beans, and caramelized onions in a savory sauce. It’s perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium onions, sliced
– 1 cup green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onions and garlic; cook until onions are translucent, about 3-4 minutes.
4. Add green beans; cook until tender, about 5 minutes.
5. Return beef to pan; add soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.
Cooking Time: About 20-25 minutes.
Beef Pares with Sweet Corn and Peas
A hearty and flavorful dish that combines tender beef, sweet corn, and crunchy peas, Beef Pares is a staple in many Filipino households. This recipe is easy to make and perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet corn kernels
– 1/2 cup peas
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large pot or Dutch oven, combine beef, onion, and garlic. Cook over medium heat until the beef is browned.
2. Add sweet corn kernels and peas to the pot. Pour in soy sauce, vinegar, and black pepper. Season with salt to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the beef is tender.
4. Serve hot and enjoy!
Cooking Time: 1 1/2 hours
Beef Pares with Fried Garlic and Crispy Shallots
A flavorful Filipino-inspired dish that combines tender beef, savory sauce, and crispy toppings. Serve it over steamed rice for a satisfying meal.
Ingredients:
– 1 lb beef brisket or beef shank, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 1 cup water
– Vegetable oil for frying
– 3-4 shallots, thinly sliced
– 2 cloves garlic, thinly sliced (for frying)
Instructions:
1. In a large pot, combine beef, soy sauce, vinegar, garlic, sugar, and black pepper. Bring to a boil, then simmer for 1 hour or until beef is tender.
2. Remove the beef from the pot and set aside. Strain the sauce and discard the solids.
3. Heat vegetable oil in a pan over medium heat. Fry the shallots and garlic until crispy. Drain on paper towels.
4. Serve the beef with the fried garlic and crispy shallots, spooning some of the strained sauce over the top.
Cooking Time: 1 hour 30 minutes (including simmering time)
Beef Pares with Ginger Tea Infusion
Experience the warm comfort of a traditional Filipino dish with this simple recipe for Beef Pares, served with a soothing cup of ginger tea.
Ingredients:
– 500g beef brisket or shank, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 1/4 cup water
Instructions:
1. In a large pot, combine beef, onion, and garlic.
2. Pour in soy sauce, vinegar, sugar, and black pepper. Stir to combine.
3. Add water and bring to a boil over high heat.
4. Reduce heat to low and simmer for 1 hour or until meat is tender.
5. Serve hot with steamed rice.
Ginger Tea Infusion:
– 2 cups water
– 1-inch piece of fresh ginger, sliced thinly
1. Combine water and ginger in a pot. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 10-15 minutes or until the tea has infused.
3. Strain and serve hot.
Cooking Time: 1 hour (Beef Pares) + 10-15 minutes (Ginger Tea Infusion)
Summary
Savor the flavors of beef pares with these 18 mouthwatering recipes! From classic combinations like garlic fried rice and slow-cooked ginger and soy sauce, to innovative twists like sweet and savory brown sugar glaze and spicy star anise stew, there’s something for every palate. Try pairing beef pares with soft-boiled eggs, toasted garlic bits, or even crispy shallots and fried tofu for added texture. Whether you’re in the mood for a hearty soup, a comforting stew, or a quick weeknight dinner, these recipes will delight your taste buds!
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