Indulge in the sweetness and sophistication of our 18 Elegant Princess Cake Recipes, each one a masterpiece of flavor and presentation. From classic Swedish princess cakes to creative twists like matcha-green tea and coconut-tropical flavors, we’ve got you covered with these decadent dessert ideas. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress your friends and family.
In this article, we’ll take you on a journey through the world of princess cakes, exploring different flavor combinations, techniques, and presentation styles to create show-stopping masterpieces that are almost too beautiful to eat. Almost.
Classic Swedish Princess Cake
This beloved Scandinavian dessert is a showstopper at any gathering, with its tender sponge cake, creamy whipped cream, and delicate fruit preserves. Impress your guests with this timeless treat!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 cup (240ml) heavy cream, whipped
– 1 cup (200g) raspberry or strawberry preserves
– Fresh raspberries or strawberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together eggs, sugar, and milk until smooth. Add flour, salt, and softened butter; whisk until just combined.
3. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
4. Let cake cool completely on wire rack.
5. Assemble the cake by spreading whipped cream on top of cooled cake, followed by a layer of preserves.
6. Garnish with fresh raspberries or strawberries. Serve chilled.
Cooking Time: 25-30 minutes
Vanilla Princess Cake with Marzipan
This show-stopping cake is a delightful combination of moist vanilla sponge, creamy buttercream, and sweet marzipan. A perfect treat for any special occasion!
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) marzipan
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, whisk eggs until smooth. Add milk, vanilla extract, and softened butter; mix until combined.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool before assembling with buttercream and marzipan.
Cooking Time: Approximately 40-45 minutes
Chocolate Princess Cake Delight
A rich and decadent cake that’s perfect for any special occasion. Moist chocolate cake layers are filled with a creamy whipped cream cheese mixture, topped with a velvety chocolate ganache, and finished with edible gold dust for added luxury.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Whipped cream cheese mixture (see below)
– Chocolate ganache (see below)
– Edible gold dust (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and melted butter. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before filling with whipped cream cheese mixture and topping with chocolate ganache.
Whipped Cream Cheese Mixture:
– 8 ounces softened cream cheese
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
Chocolate Ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Strawberry Princess Cake with Whipped Cream
This delightful cake is perfect for any occasion, featuring fresh strawberries and a light, fluffy whipped cream topping. With just a few simple steps, you can create this show-stopping dessert that’s sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 3 cups (375g) all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120g) sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in sliced strawberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before topping with whipped cream (beat heavy whipping cream and confectioners’ sugar until stiff peaks form).
8. Dust with additional confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Raspberry Princess Cake with Custard Filling
Elevate your cake game with this decadent Raspberry Princess Cake featuring a velvety custard filling and sweet-tart raspberry layers. This show-stopping dessert is perfect for special occasions or anytime you want to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar (for custard)
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and butter until just combined. Beat in eggs and vanilla extract.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. For custard, combine heavy cream, whole milk, and granulated sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
6. Assemble cake by spreading a layer of custard on each cake, then topping with fresh raspberries.
Cooking Time: 25-30 minutes per cake
Lemon Princess Cake with Buttercream Frosting
This bright and citrusy cake is perfect for springtime celebrations or any occasion that calls for a sweet and tangy treat. With its moist lemon-infused sponge and creamy buttercream frosting, this Lemon Princess Cake is sure to delight.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, lemon juice, and melted butter; whisk until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with buttercream.
Cooking Time: 50-60 minutes
Matcha Princess Cake with Green Tea Flavor
This Japanese-inspired cake is a delightful combination of matcha green tea flavor and velvety smoothness, perfect for special occasions or everyday treats. With its unique green tea aroma and subtle bitterness, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 tablespoons whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs and butter until smooth. Add milk and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Pistachio Princess Cake with Rose Petals
Elevate your baking game with this exquisite cake that combines the nutty flavor of pistachios with the delicate sweetness of rose petals. This show-stopping dessert is perfect for special occasions or as a unique treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pistachio meal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon rosewater
– Fresh rose petals for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, pistachio meal, and milk.
4. Add eggs one at a time, whisking well after each addition. Stir in rosewater.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving with fresh rose petals.
Cooking Time: 50-60 minutes
Coconut Princess Cake with Tropical Twist
This show-stopping dessert combines the creamy richness of coconut with the vibrant flavors of tropical fruit, perfect for a summer celebration or special occasion. With its layered structure and golden-brown crust, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 cup pineapple juice
– 1 cup chopped fresh mango
– 1/4 cup toasted pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. Add melted butter, eggs, and heavy cream; mix until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until golden brown.
5. Allow cake to cool before assembling with whipped cream, pineapple juice, and mango.
Cooking Time: 35-40 minutes
Blueberry Princess Cake with Cream Cheese Frosting
A sweet and indulgent treat that combines the freshness of blueberries with the tanginess of cream cheese frosting, this cake is perfect for any special occasion or just a cozy night in.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups fresh blueberries
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in milk and blueberries.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting with cream cheese frosting (beat softened cream cheese and butter together, then add powdered sugar and vanilla extract).
Cooking Time: 60-65 minutes
Tiramisu-Inspired Princess Cake
Tiramisu-Inspired Princess Cake: A Decadent Treat Fit for Royalty
This majestic cake combines the creamy, coffee-infused goodness of tiramisu with the light, airy texture of a princess cake. The result is a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (120g) unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1 cup (240ml) heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add dry ingredients and milk, beating until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before spreading with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Red Velvet Princess Cake with Cream Cheese
This majestic cake combines the classic flavors of red velvet and cream cheese to create a show-stopping dessert fit for royalty.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in red food coloring.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling and frosting with cream cheese frosting (recipe not included).
Cooking Time: Approximately 45-50 minutes
Caramel Princess Cake with Salted Caramel Drizzle
This rich and decadent cake is a showstopper, featuring layers of moist vanilla sponge soaked in caramel syrup and topped with a velvety salted caramel drizzle. Perfect for special occasions or as a treat for yourself.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup whole milk, at room temperature
For the caramel syrup:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
For the salted caramel drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1/2 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Make the cake by whisking together dry ingredients, then adding eggs, milk, and vanilla extract. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
3. Soak cakes in caramel syrup while still warm.
4. Make the salted caramel drizzle by heating cream, sugar, butter, and sea salt over medium heat, stirring constantly.
5. Assemble cake by placing one layer on a serving plate, topping with whipped cream or fresh fruit, and drizzling with caramel sauce.
Cooking Time: 25-30 minutes
Orange Blossom Princess Cake with Citrus Glaze
Celebrate life’s sweet moments with this majestic Orange Blossom Princess Cake, topped with a tangy and refreshing Citrus Glaze. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, room temperature
– 1/2 cup (120ml) orange juice
– 1/4 cup (60ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon orange zest
– 1/2 teaspoon salt
– 1/2 cup (120g) confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together eggs, orange juice, oil, baking powder, zest, and salt.
3. Gradually add sugar, whisking until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling with Citrus Glaze (see below).
Citrus Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together glaze ingredients until smooth. Drizzle over cake and serve.
Almond Princess Cake with Honey Filling
A moist and flavorful cake filled with a sweet and tangy honey filling, this Almond Princess Cake is perfect for any special occasion. With its delicate almond flavor and crunchy topping, it’s sure to impress your guests.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon almond extract
– 1/4 cup sliced almonds
For the honey filling:
– 1/2 cup pure honey
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, eggs, butter, and almond extract in a large bowl.
3. Fold in sliced almonds.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely.
7. Whisk together honey and heavy cream for the filling.
8. Assemble cake by spreading honey filling on top of one cake, then place the other cake on top.
Cooking Time: 25-30 minutes
Mini Princess Cupcakes with Pastel Colors
Get ready to add a touch of royalty to your next celebration with these adorable mini cupcakes! With their soft pastel colors and delicate flavor, they’re sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Pastel-colored frosting (pink, blue, yellow, or purple)
– Sprinkles and edible glitter for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with pastel-colored frosting.
Cooking Time: 12-15 minutes
Gluten-Free Princess Cake with Almond Flour
Experience the classic princess cake’s tender crumb and rich flavor without gluten! This recipe uses almond flour to create a delicate, moist sponge cake that’s perfect for special occasions.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Add cream of tartar and mix well.
4. Gradually add dry ingredients to egg mixture, beating until smooth.
5. Melt butter and fold into batter until fully incorporated.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 18-20 minutes or until cakes are lightly golden.
8. Allow cakes to cool before filling with whipped cream and vanilla extract.
Cooking Time: 45-50 minutes
Vegan Princess Cake with Coconut Whipped Cream
A classic princess cake gets a vegan makeover, featuring moist vanilla sponge cake, creamy coconut whipped cream, and a sweet strawberry filling. This show-stopping dessert is perfect for special occasions or as a treat for yourself.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
For the filling and whipped cream:
– 1 cup strawberry jam
– 1 cup coconut cream, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 8-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, whisk together non-dairy milk, oil, and vanilla extract. Add dry mixture and whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Spread strawberry jam on one cake layer, then sandwich with another layer. Top with whipped cream (see below).
Whipped Cream:
1. Chill coconut cream in the refrigerator overnight.
2. Whip chilled coconut cream with maple syrup and salt until stiff peaks form.
Cooking Time: 45-50 minutes
Summary
Indulge in the elegance of princess cakes with these 18 decadent recipes! From classic Swedish and vanilla to chocolate, strawberry, and lemon, there’s something for everyone. Discover unique flavor combinations like matcha, pistachio, and orange blossom, or try your hand at creative twists like tiramisu-inspired and caramel drizzled. Whether you’re a fan of buttercream frosting or cream cheese, these princess cakes are sure to impress. With options for gluten-free and vegan diets, there’s no excuse not to get baking!
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