Get ready to impress your guests with these mouth-watering turkey bag recipes! Whether you’re looking for a classic, herby flavor or something more adventurous, like Spicy Sriracha Honey, we’ve got you covered. With 20 flavorful options to choose from, you’ll be the star of any gathering.
From slow-cooked wonders like Slow-Cooked Turkey Bag with White Wine Sauce to bold and zesty flavors like Lemon Pepper Turkey Bag Roast, these recipes are sure to satisfy even the pickiest palates. And the best part? Each one is easy to make and requires minimal cleanup – just toss everything in a bag and let the magic happen!
In this article, we’ll take you on a culinary journey around the world, exploring flavors like Cajun, Asian-inspired, and Mediterranean. From Smoked Paprika Turkey Bag Recipe to Balsamic Glazed Turkey Cooked in a Bag, there’s something for everyone.
Herb-Roasted Turkey in a Bag with Garlic Butter
This recipe brings together the classic flavors of roasted turkey and savory herbs, all wrapped up in a convenient bag. The result is a moist and aromatic main course that’s sure to please.
Ingredients:
– 1 (4-6 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bag of aluminum foil or parchment paper (large enough to wrap the turkey)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, thyme, rosemary, salt, and pepper.
3. Place the turkey in the center of the prepared bag, breast side up.
4. Spread the garlic butter mixture evenly over the turkey, making sure to get some under the skin as well.
5. Fold the bag over the turkey, sealing it tightly with a twist tie or kitchen twine.
6. Place the bag on a baking sheet and roast for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 15 minutes before serving.
Cooking Time: 2-1/2 to 3 hours
Juicy Lemon Pepper Turkey Bag Roast
Get ready for a flavorful twist on traditional turkey roasting! This recipe combines the brightness of lemon and the warmth of pepper to create a mouthwatering bag roast that’s sure to impress.
Ingredients:
– 1 (4-5 pound) boneless turkey breast or thigh
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/2 teaspoon ground white pepper
– 1/4 cup chicken broth
– 1/4 cup lemon pepper seasoning (store-bought or homemade)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, black pepper, and white pepper.
3. Place the turkey in a large ziplock bag or airtight container. Pour the marinade over the turkey, turning to coat evenly.
4. Seal the bag or cover the container, then refrigerate for at least 2 hours or overnight.
5. Remove the turkey from the refrigerator and season with salt to taste.
6. Place the turkey in a roasting pan and roast for about 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 2-3 hours depending on size of turkey.
Spicy Cajun Turkey Cooked in a Bag
Elevate your turkey game with this mouth-watering Spicy Cajun recipe, where the flavors of the Bayou meet the convenience of cooking in a bag. This dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (12-14 pound) whole turkey breast
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, cumin, paprika, and cayenne pepper.
3. Place the turkey breast in a large zip-top plastic bag or a silicone-coated cookware liner. Pour the spice mixture over the turkey, making sure it’s evenly coated.
4. Add chicken broth and white wine (if using) to the bag. Seal the bag or cover with foil.
5. Cook for 2-3 hours or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before carving.
Cooking Time: 2-3 hours
Honey Glazed Turkey Bag with Rosemary
Elevate your turkey game with this flavorful recipe that combines the sweetness of honey with the earthiness of rosemary. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons honey
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and olive oil.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the honey glaze all over the turkey breast, making sure to coat it evenly.
5. Sprinkle chopped rosemary over the top of the turkey.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic and Herb Butter Turkey in a Cooking Bag
Elevate your turkey game with this easy and flavorful recipe that combines the richness of garlic and herbs with the convenience of a cooking bag. Perfect for holidays or special occasions, this dish is sure to impress!
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together butter, garlic, parsley, thyme, salt, and pepper.
3. Place the turkey in a cooking bag, breast side up.
4. Spread the garlic-herb butter evenly over the turkey, making sure to cover all surfaces.
5. Seal the cooking bag and place it on a baking sheet.
6. Cook for 2-1/4 hours or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before carving.
Cooking Time: 2 hours and 15 minutes
Slow-Cooked Turkey Bag with White Wine Sauce
Slow-Cooked Turkey Bag with White Wine Sauce
Perfect for a chilly evening or a special occasion, this slow-cooked turkey bag with white wine sauce is a comforting and flavorful dish that’s sure to please. With tender turkey and a rich, velvety sauce, it’s an ideal recipe for a cozy dinner at home.
Ingredients:
– 1 (3-4 pound) boneless turkey breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Place turkey in the slow cooker. Top with cooked onion mixture, white wine, chicken broth, and butter. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes. Serve warm, garnished with chopped thyme if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoked Paprika Turkey Bag Recipe
Elevate your snack game with this flavorful turkey bag recipe, infused with the rich taste of smoked paprika.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas (whole wheat or regular)
– Optional: chopped cilantro, scallions, or crumbled feta cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together turkey pieces, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the tortillas on a baking sheet lined with parchment paper.
4. Divide the turkey mixture evenly among the tortillas, placing it in the center of each tortilla.
5. Fold the bottom half of each tortilla up over the filling, then fold in the sides and roll into a tight bag shape.
6. Place the bags seam-side down on the baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Turkey Cooked in a Bag with Hickory Flavors
This recipe yields tender and juicy turkey breast infused with the rich flavors of hickory wood smoke. Perfect for special occasions or everyday meals, this method ensures even cooking and minimal mess.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 1 bag of BBQ turkey seasoning
– 1 cup chicken broth
– 1/2 cup water
– 2 tablespoons hickory liquid smoke
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a large ziplock bag, combine BBQ seasoning, chicken broth, water, and hickory liquid smoke. Mix well.
4. Add the turkey breast to the marinade, turning to coat evenly. Seal the bag and massage to distribute the flavors.
5. Place the bag on a baking sheet and bake for 2 hours and 15 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from oven, let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 15 minutes
Maple Mustard Turkey Bag Roast
A sweet and tangy twist on a classic turkey roast, this recipe combines the flavors of maple syrup and mustard for a deliciously moist and flavorful dish.
Ingredients:
– 1 (4-6 pound) boneless turkey breast or thighs
– 2 tablespoons pure maple syrup
– 1 tablespoon whole-grain mustard
– 1 onion, peeled and quartered
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and mustard until well combined.
3. Season turkey with salt, pepper, and thyme.
4. Place onion quarters and garlic cloves inside the turkey cavity.
5. Rub the maple-mustard mixture all over the turkey, making sure to get some under the skin as well.
6. Place turkey in a roasting bag or wrap in foil, sealing tightly.
7. Roast for 2-3 hours, or until internal temperature reaches 165°F (74°C).
8. Let turkey rest for 10 minutes before carving and serving.
Cooking Time: 2-3 hours
Olive Oil and Thyme Infused Turkey in a Bag
Olive Oil and Thyme Infused Turkey in a Bag: A Simple yet Flavorful Twist on Traditional Roasted Turkey!
Ingredients:
– 1 whole turkey (3-4 lbs)
– 1/4 cup olive oil
– 2 tbsp fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme leaves, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a large zip-top plastic bag or airtight container.
6. Seal the bag or cover the container with aluminum foil.
7. Roast the turkey in the preheated oven for 2-3 hours or until it reaches an internal temperature of 165°F (74°C).
8. Let the turkey rest for 15 minutes before carving and serving.
Cooking Time: Approximately 2-3 hours
Asian-Inspired Five-Spice Turkey Bag Dish
This flavorful dish combines the savory taste of turkey with the aromatic warmth of five-spice powder, perfect for a quick and easy weeknight meal. This recipe yields a deliciously seasoned bag filled with tender turkey and crispy vegetables.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 tsp brown sugar
– 1/4 cup chopped scallions
– 1/4 cup sliced bell peppers
– 1/4 cup sliced carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, five-spice powder, brown sugar, salt, and pepper.
3. Place turkey in the center of a large piece of parchment paper or aluminum foil.
4. Brush the soy sauce mixture evenly over the turkey.
5. Top with scallions, bell peppers, and carrots.
6. Fold the parchment paper or aluminum foil to create a bag shape, sealing the edges by twisting and folding.
7. Bake for 30-40 minutes or until turkey is cooked through.
Cooking Time: 30-40 minutes
Rosemary and Orange Turkey Bag Roast
Rosemary and Orange Turkey Bag Roast: A flavorful and aromatic twist on traditional turkey roasting!
Ingredients:
– 1 (3-4 lb) boneless turkey breast or bag roast
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 orange, zested and juiced
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey bag roast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, orange zest, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to coat evenly.
5. Stuff the cavity of the turkey with sliced onion and orange juice.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for 2-3 hours or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: 2-3 hours
Balsamic Glazed Turkey Cooked in a Bag
Elevate your holiday turkey game with this easy and flavorful recipe that combines the richness of balsamic glaze with the convenience of cooking in a bag.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together balsamic glaze, olive oil, garlic, and thyme.
4. Place the turkey in a large cooking bag or aluminum foil pouch.
5. Pour the balsamic glaze mixture over the turkey, making sure it’s evenly coated.
6. Season with salt and pepper to taste.
7. Cook the turkey for 2-3 hours or until internal temperature reaches 165°F.
Cooking Time: 2-3 hours
Crispy Skin Turkey Bag with Herb Rub
Transform your turkey game with this simple yet impressive recipe that yields crispy skin and juicy meat, all wrapped up in a flavorful bag. Perfect for special occasions or everyday meals!
Ingredients:
– 1 (4-5 lb) whole turkey
– 2 tbsp olive oil
– 2 tbsp herb rub (see below)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
Herb Rub:
– 2 tbsp dried thyme
– 1 tsp dried rosemary
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, herb rub, and salt.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Stuff the turkey cavity with sliced onion and minced garlic.
5. Place the turkey in a roasting bag and pour in chicken broth.
6. Roast for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Remove from oven, let rest for 20 minutes before carving.
Cooking Time: 2-1/2 hours
Garlic Parmesan Turkey in a Cooking Bag
Elevate your turkey game with this simple and flavorful recipe that yields a deliciously moist and aromatic bird. This Garlic Parmesan Turkey in a Cooking Bag is perfect for a stress-free holiday meal.
Ingredients:
– 1 (4-6 pound) whole turkey
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Season the turkey with salt and pepper.
5. Place the turkey in a cooking bag and add the garlic-Parmesan mixture.
6. Drizzle olive oil over the turkey and close the bag.
7. Cook for 2-3 hours or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10 minutes before carving.
Cooking Time: 2-3 hours
Slow-Roasted Turkey Bag with Root Vegetables
Elevate your holiday meal with this tender and flavorful turkey bag, slow-roasted to perfection with a medley of root vegetables. This recipe yields a moist and juicy turkey wrapped in a delicious crust of roasted aromatics.
Ingredients:
– 1 (4-6 pound) whole turkey breast or thighs
– 2 tablespoons olive oil
– 1 large onion, peeled and quartered
– 3 cloves garlic, peeled and minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large celery stalk, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the turkey in a roasting bag or a large piece of parchment paper-lined aluminum foil.
4. Add the onion, carrots, potatoes, and celery to the bag or foil, arranging them around the turkey.
5. Drizzle the garlic-herb mixture evenly over the vegetables and turkey.
6. Roast for 2-3 hours or until the turkey reaches an internal temperature of 165°F (74°C).
7. Let it rest for 10-15 minutes before serving.
Cooking Time: Approximately 2-3 hours
Citrus and Sage Turkey Bag Recipe
Brighten up your meal with this flavorful recipe that combines the zesty goodness of citrus and the earthy essence of sage, all wrapped up in a juicy turkey bag.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1/4 cup chopped fresh sage leaves
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, sage leaves, orange and lemon juice, salt, and pepper.
3. Place the turkey breast in a large zip-top bag or a shallow dish. Pour the marinade over the turkey, making sure it’s evenly coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
6. Place the turkey on a baking sheet lined with parchment paper, and bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Herb-Crusted Turkey Cooked in a Bag
This recipe yields a moist and flavorful turkey breast with a savory herb crust, all cooked to perfection in a convenient oven bag. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 bag of oven-roasting bags (large size)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the turkey breast in the center of the oven bag, leaving a 1-inch border around it.
4. Brush the herb mixture evenly over the turkey breast, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Seal the bag by folding the top three times and then twisting to seal.
7. Place the bag in the preheated oven and cook for 2-3 hours or until the internal temperature reaches 165°F (74°C).
8. Remove from oven, let rest for 10 minutes before carving and serving.
Cooking Time: 2-3 hours
Spicy Sriracha Honey Turkey Bag Roast
This recipe combines the sweetness of honey with the heat of sriracha to create a mouth-watering turkey bag roast that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a deliciously spicy and savory dish in no time!
Ingredients:
– 1 (4-5 pound) boneless turkey breast or thighs
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 teaspoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together sriracha sauce and honey until well combined.
3. Place the turkey in a large zip-top plastic bag or a shallow dish. Add the sliced onion and minced garlic on top of the turkey.
4. Pour the sriracha-honey mixture over the turkey and onions, making sure everything is coated evenly.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Seal the bag or cover the dish with plastic wrap.
7. Roast for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10-15 minutes before carving and serving.
Cooking Time: 2-3 hours
Smoked Turkey in a Bag with Applewood Flavor
Transform your turkey into a tender and flavorful masterpiece with this simple recipe that combines the rich aroma of applewood smoke with the convenience of cooking in a bag.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup wood chips (applewood)
– 1 tablespoon liquid smoke
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your smoker to 225°F.
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together salt, pepper, and garlic powder.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a large, heavy-duty bag or a smoker bag.
6. Add wood chips (applewood) to the bag, followed by liquid smoke.
7. Seal the bag and place it in the smoker.
8. Smoke for 12-14 hours, or until the internal temperature reaches 165°F.
Cooking Time: 12-14 hours
Summary
Get ready to impress your guests with these 20 flavorful turkey bag recipes! From classic herb-roasted turkey to spicy Cajun and Asian-inspired flavors, there’s something for everyone. Try cooking methods like slow-cooking or smoking for tender, juicy results. With a range of glazes and rubs to choose from, you’ll never tire of the delicious flavors these turkey bags have to offer. Whether you’re a seasoned cook or just looking for new ideas, this collection of recipes is sure to satisfy your taste buds.
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