Get ready to elevate your dinner game with these mouth-watering creamy ranch pork chop recipes! Whether you’re a fan of classic comfort food or looking for a twist on a timeless favorite, we’ve got you covered. In this article, we’ll be sharing 20 scrumptious and easy-to-make recipes that combine the rich flavor of pork chops with the tangy zip of ranch seasoning.
From pan-seared masterpieces to slow-cooked indulgences, these creamy ranch pork chop recipes are sure to become a staple in your kitchen. And the best part? They’re all surprisingly simple to make! So what are you waiting for? Dive into this culinary adventure and get ready to savor the rich flavors of our 20 Creamy Ranch Pork Chop Delicious Recipes.
Garlic Butter Ranch Pork Chops
Elevate your pork chops game with this mouthwatering recipe, combining the richness of garlic butter and the tanginess of ranch seasoning.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the garlic butter mixture.
5. Sprinkle ranch seasoning evenly over both sides of the pork chops.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Creamy Ranch Parmesan Pork Chops
Elevate your pork chop game with this rich and creamy recipe, featuring the perfect balance of savory ranch flavor and melted parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 cup cream
– 2 tbsp ranch seasoning
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side, or until browned.
4. Transfer pork chops to a baking dish. Pour cream over the top, followed by ranch seasoning and Parmesan cheese.
5. Bake for 20-25 minutes, or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
One-Pan Ranch Pork Chops with Vegetables
Elevate your weeknight dinner routine with this flavorful one-pan recipe that combines juicy pork chops, crispy vegetables, and a tangy ranch seasoning.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove pork chops from pan; set aside.
5. Add sliced onion and minced garlic to the same pan; cook until softened (about 3-4 minutes).
6. Add bell peppers and mixed vegetables; cook until tender (about 5-7 minutes).
7. Sprinkle ranch seasoning over the vegetables; stir to combine.
8. Return pork chops to the pan; spoon some of the vegetable mixture over each chop.
9. Bake for an additional 10-12 minutes, or until pork is cooked through and vegetables are caramelized.
Cooking Time: 25-30 minutes
Grilled Ranch Pork Chops with Herb Butter
A classic combination of flavors gets a boost from the creamy richness of herb butter and the charred smokiness of the grill. These pork chops are sure to become a new favorite!
Ingredients:
– 4 boneless pork chops
– 1/2 cup ranch seasoning
– 2 tablespoons olive oil
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Brush both sides of pork chops with the ranch mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine softened butter, garlic, and parsley in a small bowl.
6. Once pork chops are done, spread herb butter on top of each chop.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Slow Cooker Ranch Pork Chops and Potatoes
Slow Cooker Ranch Pork Chops and Potatoes: A Hearty and Flavorful Meal
This slow cooker recipe combines the tender taste of pork chops with the comfort of creamy ranch potatoes, all with minimal effort. Perfect for a busy day or a stress-free dinner.
Ingredients:
– 4-6 boneless pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1/2 cup ranch dressing
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch cubes
Instructions:
1. In a slow cooker, whisk together cream of mushroom soup, milk, ranch dressing, and thyme.
2. Add pork chops to the slow cooker and season with salt and pepper.
3. Top with potato cubes and cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-8 hours
Ranch Pork Chops with Mushroom Gravy
Get ready for a rich and savory twist on traditional pork chops! This recipe combines the bold flavors of ranch seasoning, tender pork chops, and a decadent mushroom gravy.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 tsp ranch seasoning
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup chicken broth
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together olive oil and ranch seasoning. Add pork chops and coat evenly.
3. Heat a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, sauté mushrooms in butter until tender. Add chicken broth and stir to combine. Simmer for 5-7 minutes, or until gravy thickens slightly.
5. Serve pork chops with mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Pan-Seared Ranch Pork Chops with Garlic Cream Sauce
Elevate your dinner game with this rich and creamy dish that combines the savory flavors of ranch pork chops with a velvety garlic cream sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with ranch seasoning, garlic powder, salt, and pepper.
3. Add olive oil to the preheated skillet. Sear pork chops for 2-3 minutes per side or until cooked through.
4. Remove pork chops from skillet and set aside.
5. Reduce heat to medium. Add heavy cream and minced garlic to the skillet. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve pan-seared pork chops with garlic cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Ranch Pork Chops with Cheddar Crust
Elevate your pork chops game with this creamy, cheesy recipe that’s perfect for a weeknight dinner or special occasion. Moist and flavorful pork chops are smothered in a tangy ranch seasoning and topped with a golden-brown cheddar crust.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Brush the mixture on both sides of the pork chops.
4. Sprinkle shredded cheddar cheese evenly over each chop.
5. Top with panko breadcrumbs.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ranch Pork Chops with Honey Mustard Glaze
Elevate your pork chops with a sweet and tangy honey mustard glaze, infused with the richness of ranch seasoning. This mouthwatering dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tsp ranch seasoning
– 1/4 cup honey
– 2 tbsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. While the pork chops are cooking, mix together honey and Dijon mustard in a small bowl.
7. After the pork chops have baked for 15 minutes, brush the honey mustard glaze evenly over both sides of the meat.
8. Return the pork chops to the oven and bake for an additional 5-10 minutes or until caramelized.
Cooking Time: 25-30 minutes
Skillet Ranch Pork Chops with Caramelized Onions
This recipe combines tender pork chops with the rich flavors of caramelized onions and a creamy ranch sauce, all cooked to perfection in one skillet. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/2 cup ranch seasoning mix
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Cook pork chops for 3-4 minutes per side, or until cooked through.
3. Add olive oil, thyme, and garlic powder to the skillet. Cook for 1 minute.
4. Add sliced onions to the skillet. Cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Stir in ranch seasoning mix and chicken broth. Bring to a simmer.
6. Serve pork chops with caramelized onions and sauce spooned over the top.
Cooking Time: 30-35 minutes
Ranch Pork Chops with Garlic Mashed Potatoes
Elevate your weeknight dinner game with this flavorful and comforting dish. Tender pork chops smothered in a rich ranch sauce, served alongside creamy garlic mashed potatoes.
Ingredients:
– 4 pork chops
– 1/2 cup ranch seasoning
– 1/4 cup butter
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with ranch seasoning.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add pork chops; cook for 2-3 minutes per side or until browned. Transfer to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
4. While pork chops are cooking, prepare garlic mashed potatoes: Boil 2 cups of diced potatoes until tender. Drain excess water and mash with butter, salt, and pepper. Add minced garlic and mix well.
5. Serve ranch pork chops with garlic mashed potatoes.
Cooking Time: 30-40 minutes
Spicy Ranch Pork Chops with Jalapeño Cream Sauce
Elevate your pork chop game with this bold and creamy recipe that combines the richness of ranch dressing with a spicy kick from jalapeños.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup ranch seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 jalapeños, seeded and finely chopped
– 1 cup heavy cream
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together ranch seasoning, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and coat evenly with the spice mixture.
4. Cook the pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to the oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine chopped jalapeños, heavy cream, and butter in a saucepan. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes.
7. Serve the pork chops with the spicy ranch crema spooned over the top.
Cooking Time: 30-40 minutes
Ranch Pork Chops with Creamy Spinach and Artichokes
Elevate your dinner game with this flavorful and creamy recipe that combines tender pork chops with a rich spinach and artichoke sauce.
Ingredients:
– 4 pork chops, boneless
– 1 cup heavy cream
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Sear the pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
3. Meanwhile, in the same skillet, add the chopped artichoke hearts and garlic powder. Cook for 1 minute.
4. Add the heavy cream and ranch seasoning to the skillet. Stir until smooth and simmer for 2-3 minutes or until slightly thickened.
5. Stir in the fresh spinach leaves. Cook until wilted.
6. Serve the pork chops with the creamy spinach and artichoke sauce spooned over the top.
Cooking Time: 25-30 minutes
Air Fryer Ranch Pork Chops with Crispy Coating
Elevate your pork chops game with this mouth-watering Air Fryer recipe, featuring a crunchy coating and rich ranch flavor. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup ranch seasoning mix (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic, thyme, paprika, salt, and pepper.
3. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops in the Air Fryer basket; drizzle with olive oil.
5. Cook for 12-15 minutes, shaking halfway through.
6. Sprinkle ranch seasoning mix evenly over the pork chops during the last 2 minutes of cooking.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Ranch Pork Chops with Roasted Garlic and Herbs
Elevate your pork chops with a rich and savory flavor profile featuring roasted garlic, fresh herbs, and creamy ranch. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 heads of garlic
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Cut off the top third of each head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Meanwhile, prepare the pork chops: Season both sides with salt, pepper, and ranch seasoning.
4. Sear the pork chops: Heat a skillet over medium-high heat and cook the pork chops for 2-3 minutes per side or until browned.
5. Finish with herbs: Remove from heat, top each chop with roasted garlic and chopped rosemary/thyme. Serve hot.
Cooking Time: 45-50 minutes
Ranch Pork Chops with Lemon Butter Sauce
Tender pork chops smothered in a tangy lemon butter sauce and infused with the richness of ranch seasoning – a match made in heaven!
Ingredients:
– 4 boneless pork chops
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, lemon juice, ranch seasoning, and garlic powder.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spread the lemon butter mixture evenly over each pork chop.
5. Season with salt and pepper as desired.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Ranch Pork Chops with Creamy Corn and Bacon
Elevate your dinner game with this mouthwatering combination of juicy pork chops, rich creamy corn, and crispy bacon. This recipe is a perfect blend of flavors that will leave you wanting more.
Ingredients:
– 4 pork chops
– 1 cup heavy cream
– 2 cups frozen corn kernels
– 6 slices of bacon, cooked and crumbled
– 2 tbsp ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, and ranch seasoning.
3. Heat a skillet over medium-high heat and cook the pork chops for 4-5 minutes per side, or until cooked through. Transfer to a baking dish and bake for an additional 10-12 minutes.
4. In a separate pan, sauté the frozen corn kernels with butter until tender.
5. Stir in heavy cream and crumbled bacon. Bring to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Serve the pork chops with creamy corn and enjoy!
Cooking Time: 25-30 minutes
Ranch Pork Chops with Smoky BBQ Glaze
Elevate your pork chops game with this flavorful recipe that combines the richness of ranch seasoning with the smokiness of BBQ glaze. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 2 tbsp ranch seasoning
– 1 cup BBQ sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Cooking oil or butter, for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Brush both sides of pork chops with the glaze.
4. Heat a large skillet over medium-high heat. Add oil or butter to grease. Cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
6. Let pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Ranch Pork Chops with Creamy Parmesan Risotto
A rich and satisfying dish that combines the bold flavors of ranch seasoning with tender pork chops, served atop a creamy parmesan risotto. Perfect for a cozy dinner or special occasion.
Ingredients:
For the pork chops:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp ranch seasoning
– Salt and pepper to taste
For the risotto:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with ranch seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned and cooked through. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked to desired level of doneness.
4. In the same skillet, add butter and cook until melted. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add warmed chicken broth, stirring continuously, until liquid is absorbed. Repeat process with heavy cream and Parmesan cheese.
6. Serve pork chops atop creamy risotto, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes for pork chops, plus an additional 20-25 minutes for risotto.
Ranch Pork Chops with Garlic Herb Butter and Asparagus
Elevate your weeknight dinner game with this flavorful combination of tender pork chops, garlicky butter, and crispy asparagus. This recipe is a cinch to make and packed with deliciousness.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons ranch seasoning
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– 1 pound asparagus spears
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning, garlic, and butter.
3. Season pork chops with salt and pepper. Spread the garlic herb butter evenly over each chop.
4. Place pork chops on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Toss asparagus spears with olive oil, salt, and pepper. Roast in the oven for 12-15 minutes or until tender.
6. Serve pork chops with roasted asparagus and enjoy!
Cooking Time: 40-50 minutes
Summary
Indulge in the creamy, savory flavors of ranch pork chops with these 20 mouthwatering recipes. From classic combinations like garlic butter and parmesan to bold twists like spicy jalapeño cream sauce, there’s something for every taste. Discover one-pan wonders, slow cooker comfort food, and air fryer crispy delights. Try pan-seared chops with garlic cream sauce or baked chops with cheddar crust. Or go wild with smoky BBQ glaze or creamy spinach and artichoke sauce. Get ready to elevate your pork chop game with these creative and delicious recipes!
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