Starting your day off right can be a challenge, especially when you’re short on time. That’s why breakfast casseroles are a staple in many households – they’re easy to make, can be prepared ahead of time, and offer a satisfying start to the morning. In this article, we’ll share 18 hearty breakfast casserole recipes that are perfect for busy mornings. From classic combinations like sausage and eggs to more adventurous options like Southwestern chorizo and sweet potato, there’s something for everyone in our roundup. Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for your next brunch gathering, these casseroles are sure to please.
Stay tuned for the full article, where we’ll dive into each of these delicious recipes and provide step-by-step instructions on how to make them.
Sausage and Veggie Breakfast Casserole
Start your day with a hearty, satisfying breakfast casserole packed with savory sausage and a medley of colorful vegetables.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 1 cup frozen hash browns, thawed
– 6 eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion, garlic, bell peppers, and zucchinis to the skillet; cook until vegetables are tender.
4. In a separate bowl, whisk together eggs and hash browns.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Layer sausage mixture, egg mixture, and shredded cheese in that order.
6. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Loaded Hash Brown Breakfast Casserole
Start your day off right with this hearty, loaded breakfast casserole packed with crispy hash browns, savory sausage, and melted cheddar cheese.
Ingredients:
• 2 cups shredded hash brown potatoes
• 1 pound breakfast sausage, cooked and crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine shredded hash browns, cooked sausage mixture, and milk. Mix well to combine.
5. Grease a 9×13-inch baking dish with cooking spray. Add the hash brown mixture and top with shredded cheddar cheese.
6. Bake for 45-50 minutes or until the casserole is golden brown and the hash browns are crispy.
Cooking Time: 45-50 minutes
Bacon and Cheese Egg Casserole
This comforting casserole is a perfect brunch or breakfast option that combines the richness of bacon, cheese, and eggs. It’s an easy and satisfying dish to prepare for a crowd.
Ingredients:
– 6 large eggs
– 1 pound cooked bacon, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cubed bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, and a pinch of salt.
3. Add the diced bacon, shredded cheese, and melted butter to the egg mixture. Stir until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the cubed bread in the prepared dish.
6. Pour the egg mixture over the bread, followed by the remaining bread cubes.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Breakfast Bake
Spinach and Feta Breakfast Bake: A delicious and nutritious start to your day!
Ingredients:
– 1 1/2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup whole wheat breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the chopped spinach and crumbled feta cheese to the egg mixture; stir until well combined.
4. In a separate bowl, mix together the whole wheat breadcrumbs and grated cheddar cheese.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the egg-spinach mixture into the prepared baking dish.
7. Top with the breadcrumb-cheddar mixture.
8. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Southwestern Breakfast Casserole with Chorizo
Start your day off right with this flavorful and filling breakfast casserole, packed with spicy chorizo sausage, creamy scrambled eggs, and crunchy tortilla chips.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat, breaking up with a spoon, until browned and crispy, about 5 minutes.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add cooked chorizo, cheddar cheese, cilantro, and crushed tortilla chips to the eggs; stir until combined.
5. Grease a 9×13-inch baking dish with olive oil.
6. Pour egg mixture into the prepared dish and smooth top.
7. Bake for 35-40 minutes or until eggs are set and golden brown.
Cooking Time: 35-40 minutes
Ham and Swiss Breakfast Casserole
Start your day with a hearty breakfast casserole that combines the flavors of ham, Swiss cheese, and fresh vegetables.
Ingredients:
– 1 (16 oz) package frozen hash browns, thawed
– 2 cups diced cooked ham
– 1 cup shredded Swiss cheese
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– 4 large eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine hash browns, ham, Swiss cheese, bell peppers, and onions.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Pour the egg mixture over the casserole mixture and stir until well combined.
5. Pour the melted butter into the casserole and stir to distribute evenly.
6. Pour the casserole mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes, or until the eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Mushroom and Gruyere Breakfast Bake
Elevate your breakfast game with this savory, cheesy, and satisfying bake.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until vegetables are tender.
3. In a separate bowl, whisk together flour, salt, and pepper. Add eggs and heavy cream; mix until smooth.
4. Pour egg mixture over mushroom mixture in the skillet; stir to combine.
5. Sprinkle Gruyère cheese on top and transfer the skillet to the oven.
6. Bake for 20-25 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 20-25 minutes
French Toast Casserole with Berries
French Toast Casserole with Berries Recipe
A twist on the classic breakfast dish, this French toast casserole with berries is a delicious and easy-to-make brunch or dessert option. Perfect for special occasions or a lazy Sunday morning.
Ingredients:
– 12 slices of bread (preferably Challah or Brioche)
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cut bread into 1-inch cubes and place in a large bowl.
3. In a separate bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread cubes and stir until the bread is evenly coated.
5. Pour half of the mixture into a 9×13-inch baking dish and top with half of the berries.
6. Repeat layers and top with remaining berries.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Potato and Sausage Breakfast Casserole
Start your day off right with this hearty breakfast casserole, packed with potatoes, sausage, and cheese.
Ingredients:
– 2 large baking potatoes, thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through. Drain on paper towels.
3. In the same skillet, add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together eggs and milk. Add salt and pepper to taste.
5. In a 9×13-inch baking dish, create a layer of potatoes. Top with cooked sausage mixture, then sprinkle with shredded cheese.
6. Pour egg mixture over the top and repeat layers one more time, finishing with cheese on top.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Cheddar Egg Bake
A delicious breakfast or brunch option that combines the goodness of broccoli, cheddar cheese, and eggs.
Ingredients:
– 6 large eggs
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9-inch (23cm) pie plate or baking dish, arrange the broccoli florets in an even layer.
3. Crack the eggs into a bowl and whisk together. Pour the egg mixture over the broccoli.
4. Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
5. Dot the top with butter.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown.
Cooking Time: 25-30 minutes
Pepperoni Pizza Breakfast Casserole
Start your day with a twist on the classic breakfast casserole, combining the flavors of pepperoni pizza and scrambled eggs.
Ingredients:
– 1 (16 oz) container of scrambled eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped cooked pepperoni
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add scrambled eggs and cook until set, breaking them up with a spatula as they cook.
4. In a separate bowl, combine mozzarella cheese and chopped pepperoni.
5. Grease a 9×13 inch baking dish with cooking spray.
6. Add the cooked egg mixture to the prepared baking dish.
7. Top with the cheese-pepperoni mixture and sprinkle with parsley.
8. Bake for 20-25 minutes or until the casserole is lightly browned.
Cooking Time: 20-25 minutes
Greek Yogurt and Herb Breakfast Casserole
Start your day with a flavorful and nutritious breakfast casserole that combines the tanginess of Greek yogurt with fresh herbs.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup diced bell peppers
– 6 slices of bread, toasted and cut into cubes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Greek yogurt, milk, parsley, dill, salt, and pepper.
3. Add the grated cheese and stir until well combined.
4. Fold in the diced bell peppers.
5. Place the toasted bread cubes in a 9×13-inch baking dish.
6. Pour the yogurt mixture over the bread.
7. Bake for 25-30 minutes or until the casserole is set and lightly golden brown.
Cooking Time: 25-30 minutes
Crescent Roll Breakfast Casserole
A delicious and easy breakfast casserole perfect for busy mornings or special occasions. This recipe combines the flaky goodness of crescent rolls with scrambled eggs, sausage, and cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound sweet or hot sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Roll out crescent dough on a floured surface to a thickness of about 1/4 inch. Cut into squares or strips, depending on desired shape.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Assemble the casserole by placing a sausage piece in the center of each dough square, topping with an egg mixture spoonful, and finishing with shredded cheese.
6. Arrange the assembled squares in a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Sweet Potato and Turkey Sausage Bake
A hearty, comforting casserole that combines the natural sweetness of sweet potatoes with the savory flavor of turkey sausage.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
– 1 lb turkey sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/4 teaspoon salt.
3. In a large skillet, cook turkey sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Add onion and garlic to the skillet; cook until softened.
5. In a greased 9×13-inch baking dish, arrange half of the sweet potatoes in an even layer. Top with the turkey sausage mixture, then repeat with the remaining sweet potatoes.
6. Pour chicken broth over the top layer of sweet potatoes and sprinkle with cheese (if using).
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 20-25 minutes or until the sweet potatoes are tender.
Cooking Time: 50-55 minutes
Vegetable Quinoa Breakfast Casserole
Start your day with a nutritious and flavorful breakfast casserole that combines quinoa, roasted vegetables, and scrambled eggs.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, spinach)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add cooked quinoa, mixed vegetables, and shredded cheese to the bowl. Mix until well combined.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Pour the quinoa mixture into the prepared dish.
6. Top with chopped parsley and bake for 35-40 minutes or until eggs are set.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Spinach Egg Bake
Sun-Dried Tomato and Spinach Egg Bake Recipe
A flavorful and nutritious breakfast or brunch option that combines the sweetness of sun-dried tomatoes with the earthiness of spinach.
Ingredients:
– 4 large eggs
– 1/2 cup chopped fresh spinach leaves
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. Add the chopped spinach leaves, crumbled feta cheese (if using), and chopped sun-dried tomatoes to the egg mixture. Stir until well combined.
4. Grease a 6-inch oven-safe skillet or ramekin with butter or cooking spray.
5. Pour the egg mixture into the prepared skillet or ramekin.
6. Bake for 20-25 minutes, or until the eggs are set and the edges are golden brown.
Cooking Time: 20-25 minutes
Serves: 1-2 people
Breakfast Enchilada Casserole with Green Chile
Start your day off right with this creative twist on traditional breakfast dishes. This casserole combines the flavors of scrambled eggs, sausage, and green chile wrapped in tortillas and topped with cheese.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1 can (4 oz) chopped green chile peppers
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage until browned, breaking it up into small pieces as it cooks.
3. Add the scrambled eggs and chopped green chile peppers to the skillet; stir to combine.
4. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the casserole by placing a tortilla in the bottom of a 9×13-inch baking dish, followed by a spoonful of the egg and sausage mixture, and finally a sprinkle of cheese.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pancake and Sausage Breakfast Casserole
Start your day off right with this hearty breakfast casserole, featuring fluffy pancakes, savory sausage, and melted cheese.
Ingredients:
– 6-8 pancake mix pancakes, cut into 1-inch pieces
– 1 pound sweet or hot sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together milk and melted butter. Add pancake pieces and toss to coat.
4. In a greased 9×13-inch baking dish, arrange half the pancakes in an even layer. Top with sausage, then sprinkle with half the cheese.
5. Repeat layers: pancakes, sausage, and cheese.
6. Cover dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: 40-45 minutes
Summary
Start your day off right with these 18 hearty breakfast casserole recipes! From sausage and veggie to bacon and cheese, there’s something for everyone. Whether you’re looking for a quick and easy morning meal or a special occasion brunch, this collection of recipes has got you covered. With ingredients ranging from chorizo to spinach to gruyere, these casseroles are sure to satisfy your breakfast cravings. And the best part? They’re all easy to make and perfect for busy mornings.
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