As a busy individual, it’s easy to get stuck in a rut when it comes to lunchtime. But fear not! Bologna sandwiches are a classic and reliable option that can be elevated with just a few simple twists. From traditional combinations like grilled cheese and mustard to more adventurous pairings like bologna and avocado, we’ve got 18 mouth-watering recipes to spice up your sandwich game.
In this article, we’ll take you on a culinary journey through the world of bologna sandwiches, featuring everything from comforting classics to modern twists. Whether you’re a college student looking for a quick and easy lunch or a busy professional seeking inspiration for their next office gathering, these recipes are sure to satisfy.
Read on to discover our top picks for classic bologna sandwich recipes that will become your new go-to favorites!
Grilled Bologna and Cheese Sandwich
Elevate your lunch game with this simple yet satisfying grilled sandwich recipe. Thinly sliced bologna, melted cheese, and a hint of garlic create a flavor combination that’s sure to please.
Ingredients:
– 4 slices of bread
– 2 tablespoons of butter, softened
– 1/4 cup of thinly sliced bologna
– 2 slices of cheddar cheese
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with bologna, cheese, and garlic.
5. Place another bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also toasted.
Cooking Time: 4-5 minutes per side
Fried Bologna Sandwich with Mustard
A crispy, savory twist on the classic bologna sandwich.
Ingredients:
– 1 can of bologna, sliced into thin strips
– 2 tablespoons of butter, softened
– 4 hamburger buns
– 2 tablespoons of yellow mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bun half.
3. Place the sliced bologna in the skillet and cook for about 5 minutes, flipping halfway through, until crispy and golden brown.
4. Assemble the sandwiches by placing the fried bologna on the unbuttered side of a bun half, followed by a dollop of yellow mustard.
5. Top with the other bun half.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bologna and Egg Salad Sandwich
Elevate your lunch game with this classic combination of savory bologna, creamy egg salad, and crunchy lettuce on toasted bread.
Ingredients:
– 1 cup cooked egg salad (see below for recipe)
– 2 slices of bologna
– 2 lettuce leaves
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– 4 slices of whole wheat bread
Egg Salad Recipe:
– 1 hard-boiled egg, diced
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of egg salad on each slice of bread.
3. Top with two slices of bologna.
4. Add a lettuce leaf on top of the bologna.
5. Drizzle with mayonnaise and sprinkle with parsley.
Cooking Time: 10 minutes
Open-Faced Bologna Melt with Tomato
Elevate your snack game with this simple and satisfying open-faced sandwich.
Ingredients:
– 2 slices of rustic bread (or similar)
– 1/4 pound bologna, sliced
– 1 large tomato, sliced
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Lay the bread slices on a baking sheet.
3. Top each slice with a layer of bologna, followed by a tomato slice.
4. Drizzle mayonnaise over the top of the tomato, then sprinkle with parsley.
5. Season with salt and pepper to taste.
6. Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 2-3 minutes
Bologna and Pickle Roll-Up Sandwich
A classic combination of savory bologna and tangy pickles gets a creative twist with this easy-to-make roll-up sandwich.
Ingredients:
– 1 cup sliced bologna
– 1/2 cup thinly sliced dill pickles
– 4-6 corn tortillas (or similar wrap)
– Mayonnaise or spread of choice (optional)
Instructions:
1. Lay a tortilla flat on a clean surface.
2. Arrange about 1/4 cup of bologna slices along the center of the tortilla, leaving a small border at either end.
3. Top the bologna with about 1-2 tablespoons of pickle slices.
4. If desired, add a dollop of mayonnaise or spread for extra flavor.
5. Fold both sides of the tortilla over the filling, then roll up the sandwich tightly.
6. Repeat with remaining ingredients to make additional sandwiches.
Cooking Time: None needed – just assemble and serve!
Spicy Jalapeño Bologna Sandwich
A twist on the classic bologna sandwich, this spicy jalapeño version adds a kick of heat and flavor.
Ingredients:
– 1 pound bologna
– 2-3 jalapeños, sliced
– 4 slices of bread (white or whole wheat)
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Lay out the bread slices.
2. Layer 2-3 slices of bologna on each slice, leaving a small border around the edges.
3. Top the bologna with sliced jalapeños and mayonnaise.
4. Spread Dijon mustard on top of the mayonnaise.
5. Add lettuce leaves and tomato slices (if using).
6. Assemble the sandwiches by placing the other bread slice on top.
Cooking Time: 5-7 minutes
Bologna and Avocado Club Sandwich
A twist on the classic club sandwich, this recipe combines the creamy richness of avocado with the savory flavor of bologna.
Ingredients:
– 4 slices of white bread (toasted)
– 2 tablespoons of mayonnaise
– 1/2 cup of sliced bologna
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread mayonnaise on two slices of toast.
3. Top with sliced bologna, mashed avocado, lettuce leaves, and tomato slices.
4. Place the remaining two slices of toast on top to create a sandwich.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Honey Mustard Bologna Panini
Elevate your lunch game with this sweet and savory panini, featuring honey mustard-glazed bologna, melted mozzarella cheese, and crispy bread.
Ingredients:
– 4 slices of bologna
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup whole wheat breadcrumbs
– 1/4 cup grated mozzarella cheese
– 2 tablespoons unsalted butter, softened
– 4 slices of Italian bread (such as ciabatta or baguette)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together honey and Dijon mustard until well combined.
3. Brush the mixture evenly onto both sides of the bologna slices.
4. Place a slice of bologna on each bread slice, followed by a sprinkle of breadcrumbs and mozzarella cheese.
5. Top with another bread slice to create a sandwich.
6. Butter the outside of each sandwich.
7. Place sandwiches in the panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 3-4 minutes
Bologna and Cucumber Tea Sandwich
Elevate your afternoon tea with this refreshing and flavorful sandwich.
Ingredients:
– 4 slices of white bread (soft and fresh)
– 2 tablespoons of butter, softened
– 4 slices of bologna
– 1 large cucumber, peeled and thinly sliced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Place a slice of bologna on the unbuttered side of two bread slices.
4. Top with a few slices of cucumber and sprinkle with salt and pepper to taste.
5. Sandwich with another bread slice, buttered side up.
6. Repeat for the remaining ingredients.
Cooking Time: None! Assemble just before serving.
Tips:
– Use high-quality bologna for the best flavor.
– Adjust the amount of cucumber to your liking.
– Consider adding a dollop of mayonnaise or cream cheese for added richness.
Enjoy your delightful Bologna and Cucumber Tea Sandwich!
BBQ Bologna Sliders with Coleslaw
A classic combination of flavors and textures, these BBQ bologna sliders are perfect for a quick and easy lunch or snack. The sweetness of the bologna pairs perfectly with the tanginess of the coleslaw.
Ingredients:
– 4 slices of bologna
– 1/4 cup of BBQ sauce
– 4 hamburger buns
– 2 tablespoons of unsalted butter, softened
– 1 head of cabbage, shredded
– 2 carrots, peeled and grated
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the buns and toast until lightly browned.
3. Grill the bologna slices for 2-3 minutes per side, or until slightly charred.
4. Assemble the sliders by spreading BBQ sauce on the bottom bun, topping with grilled bologna, and finishing with the top bun.
5. Mix the coleslaw ingredients together in a bowl and season to taste.
6. Serve the sliders with a dollop of coleslaw on top.
Cooking Time: 10-12 minutes
Classic Bologna and American Cheese Sandwich
A timeless favorite that’s easy to make and always a crowd-pleaser, this simple sandwich is perfect for a quick lunch or snack.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of butter, softened
– 1/4 cup of sliced bologna
– 2 slices of American cheese
– Lettuce leaves (optional)
Instructions:
1. Butter one side of each slice of bread.
2. Place one slice of bread, buttered side down, in a pan or skillet over medium heat.
3. Add the sliced bologna on top of the bread.
4. Place one slice of American cheese on top of the bologna.
5. Place the second slice of bread, buttered side up, on top of the sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes.
8. Remove from heat and let cool slightly before serving.
9. Add lettuce leaves if desired.
Cooking Time: 5-6 minutes
Bologna, Lettuce, and Tomato BLT
Elevate your lunch game with this simple yet satisfying sandwich recipe that combines the flavors of crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on toasted bologna.
Ingredients:
– 4 slices of bologna
– 6 slices of cooked bacon
– 2 large tomatoes, sliced
– 2 cups of crisp lettuce leaves
– 1 tablespoon of mayonnaise
– Salt and pepper to taste
Instructions:
1. Toast the bologna slices until lightly browned.
2. Cook the bacon until crispy, then chop into small pieces.
3. Assemble the sandwiches by spreading a layer of mayonnaise on each toasted bologna slice, followed by a few strips of bacon, some lettuce leaves, and finally a tomato slice.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (depending on cooking method)
Bologna and Pimento Cheese Spread Sandwich
Elevate your sandwich game with this classic combination of sweet and savory flavors.
Ingredients:
– 2 tablespoons pimento cheese spread
– 1/4 cup sliced bologna (such as Oscar Mayer)
– 2 slices white bread
– Lettuce leaves, for serving
Instructions:
1. Lay out two slices of white bread on a flat surface.
2. Spread one slice with the pimento cheese spread, leaving a small border around the edges.
3. Arrange sliced bologna on top of the cheese spread.
4. Place the second slice of bread on top to complete the sandwich.
5. Serve immediately and garnish with lettuce leaves, if desired.
Cooking Time: None! This is a no-cook, quick-assemble sandwich.
Bologna and Caramelized Onion Grilled Cheese
Bologna and Caramelized Onion Grilled Cheese Recipe
Elevate the classic grilled cheese with sweet and savory flavors from caramelized onions and spicy Bologna.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– 2 slices of Bologna
– 1 medium onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with grated cheese, Bologna slices, and caramelized onions (see note).
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Note: Caramelize onions by cooking them in a skillet with butter over low heat, stirring occasionally, until they are dark brown and sweet (about 20-25 minutes).
Bologna and Sauerkraut Reuben Sandwich
A classic sandwich gets a flavorful twist with the addition of tangy sauerkraut and melted Swiss cheese.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of butter, softened
– 1/4 cup of sauerkraut, drained
– 2 slices of bologna
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each slice of rye bread.
3. Place one slice of bread, buttered side down, in the press or on the grill.
4. Top with a slice of bologna, a spoonful of sauerkraut, and a slice of Swiss cheese.
5. Place another slice of bread, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes
Bologna and Peanut Butter Sandwich (Kid-Friendly)
This classic sandwich is a kid-friendly favorite that combines the savory flavor of bologna with the creamy richness of peanut butter.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of creamy peanut butter
– 2-3 slices of bologna
– Lettuce leaves (optional)
Instructions:
1. Lay out two slices of bread on a clean surface.
2. Spread one slice with peanut butter, leaving a small border around the edges.
3. Place 2-3 slices of bologna on top of the peanut butter.
4. Add lettuce leaves if desired for extra crunch and flavor.
5. Top with the second slice of bread to complete the sandwich.
6. Cut the sandwich into halves or quarters for easy eating.
Cooking Time: None! This is a no-cook sandwich that’s ready in just minutes.
Bologna and Swiss Cheese Croissant
Elevate your breakfast or snack game with this buttery, flaky croissant filled with savory bologna and melted Swiss cheese.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 tablespoons unsalted butter, softened
– 2 slices of bologna, thinly sliced
– 2 slices of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the softened butter evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange the sliced bologna and shredded Swiss cheese on one half of the pastry, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press the edges together to seal.
6. Brush the top of the croissant with a little water and sprinkle with salt and pepper to taste.
7. Bake for 20-25 minutes, or until golden brown.
Bologna and Ranch Wrap Sandwich
A delicious twist on the classic wrap sandwich, this recipe combines the savory flavors of bologna with the tanginess of ranch dressing.
Ingredients:
– 1 large flour tortilla
– 4 slices of bologna
– 2 tablespoons of ranch dressing
– 1 cup of shredded lettuce
– 1/2 cup of diced tomatoes
– 1/4 cup of crumbled cheddar cheese
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the bologna slices horizontally across the center of the tortilla, leaving a small border at each end.
3. Drizzle the ranch dressing over the bologna in an even layer.
4. Top with shredded lettuce, diced tomatoes, and crumbled cheddar cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
Cooking Time: 0 minutes (this is a no-cook recipe!)
Summary
Looking for a quick and satisfying lunch? Look no further! This article presents 18 classic bologna sandwich recipes that are perfect for busy days. From grilled to fried, open-faced to roll-up, these sandwiches offer a variety of flavors and textures. Try classic combinations like American cheese and mustard or go bold with spicy jalapeño and avocado. Whether you’re a kid or an adult, there’s something on this list for everyone. So why wait? Get creative in the kitchen and start making some of these mouthwatering bologna sandwiches today!
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