Funeral potatoes – a comforting side dish that’s perfect for any occasion, from family gatherings to holiday meals. While they may not be as flashy as some other dishes, funeral potatoes have a way of warming hearts and filling bellies. And with the right recipe, you can take this classic comfort food to new heights! Whether you’re looking for a cheesy twist or a flavor boost, we’ve got 20 creamy funeral potato recipes that are sure to become family favorites.
In this article, we’ll explore a variety of creative takes on traditional funeral potatoes, from classic combinations to bold and innovative flavors. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to inspire your next big meal. So grab your apron, get ready to get cozy, and let’s dive into our collection of creamy funeral potato recipes!
Cheesy Funeral Potatoes with Cornflakes Topping
A comforting side dish perfect for funerals, potlucks, or family gatherings.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup crushed Cornflakes cereal
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes, grated cheese, milk, butter, salt, and pepper. Mix well.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Sprinkle crushed Cornflakes cereal evenly over the top of the potatoes.
5. Dot the Cornflakes with melted butter.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Slow Cooker Funeral Potatoes with Bacon
Comfort food at its finest, these slow-cooked potatoes are a thoughtful gesture for friends and family grieving the loss of a loved one. This recipe is perfect for a funeral reception or gathering.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste
– Optional: Chopped fresh parsley or chives for garnish
Instructions:
1. Place the cubed potatoes, diced bacon, chopped onion, and minced garlic in a slow cooker.
2. In a separate bowl, whisk together chicken broth and milk. Pour the mixture over the potato mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sour Cream and Onion Funeral Potatoes
A comforting side dish that’s sure to become a family favorite.
Ingredients:
– 4-6 large potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1/4 cup finely chopped yellow onion
– Salt and pepper, to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until the potatoes are evenly coated.
3. In a separate bowl, mix sour cream and chopped onion.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato mixture in the prepared dish. Top with the sour cream and onion mixture.
6. Repeat the layers, finishing with the remaining potatoes on top.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Crispy Hash Brown Funeral Potatoes
A comforting side dish perfect for any gathering, these crispy hash brown funeral potatoes are a flavorful and easy-to-make twist on traditional funeral potatoes.
Ingredients:
– 2 large Russet potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, melted butter, flour, salt, pepper, and garlic powder. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish. If using cheese, sprinkle it evenly over the top.
4. Bake for 45-50 minutes or until the potatoes are golden brown and crispy on the edges.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Funeral Potatoes
A comforting side dish that’s sure to be a hit at your next family gathering or potluck.
Ingredients:
– 4-6 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato slices, minced garlic, and salt. Toss until potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
4. Sprinkle with Parmesan cheese and drizzle with olive oil.
5. Repeat layers, starting with potatoes, then cheese, and finishing with another sprinkle of Parmesan.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Green Chile and Cheese Funeral Potatoes
A delicious twist on traditional funeral potatoes, this recipe adds a spicy kick from green chile peppers and melted cheese.
Ingredients:
– 2 cups frozen hash brown potatoes, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced green chile peppers (canned or fresh)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine hash brown potatoes, shredded cheese, chopped cilantro, and diced green chiles. Mix well until combined.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the potato mixture to the prepared baking dish and spread evenly.
5. Bake for 30-40 minutes or until golden brown and hot throughout.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 30-40 minutes
Ham and Swiss Funeral Potato Casserole
A comforting casserole perfect for serving at gatherings or as a funeral repast, this recipe combines the savory flavors of ham and Swiss cheese with tender potatoes.
Ingredients:
– 2-3 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with the diced ham, Swiss cheese, and milk.
4. Dot the top with butter and sprinkle with salt and pepper.
5. Repeat the layers, starting with the potatoes, then the ham mixture, and finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Ultimate Creamy Funeral Potatoes
Ultimate Creamy Funeral Potatoes: A Decadent Comfort Side Dish
These tender, creamy potatoes are the perfect accompaniment to any meal. Whether it’s a funeral gathering or just a cozy night in, this recipe is sure to be a hit.
Ingredients:
– 4-6 large Russet potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are well coated.
3. In a separate bowl, whisk together heavy cream and shredded cheddar cheese until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato slices in the prepared baking dish.
6. Pour the creamy mixture over the potatoes, making sure they’re all coated.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Buffalo Chicken Funeral Potatoes
A hearty, comforting dish that combines the flavors of buffalo chicken and potatoes – perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 large Russet potatoes, peeled and thinly sliced
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, buffalo sauce, and ranch dressing. Mix until coated.
3. Arrange potato slices in a single layer on a baking sheet. Top with chicken mixture, spreading evenly.
4. Sprinkle shredded cheese over the top.
5. Bake for 45-50 minutes or until potatoes are golden brown and cooked through.
6. Garnish with chopped scallions before serving.
Cooking Time: 45-50 minutes
Gluten-Free Funeral Potatoes with Ritz Cracker Crust
A comforting side dish perfect for gatherings and celebrations, these funeral potatoes get a delicious twist with a crunchy Ritz cracker crust.
Ingredients:
– 1 (32 oz) container of gluten-free mashed potatoes
– 1 cup Ritz crackers, crushed
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the mashed potatoes and melted butter. Season with salt to taste.
3. Press the potato mixture into a 9×13-inch baking dish.
4. Sprinkle the crushed Ritz crackers evenly over the top of the potatoes.
5. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Serve Warm
Smoky Gouda Funeral Potatoes
A comforting side dish that’s sure to become a family favorite, these Smoky Gouda Funeral Potatoes are a delicious twist on classic potato dishes.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Smoked Gouda cheese
– 1/2 cup heavy cream
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and melted butter. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle with half of the Smoked Gouda cheese, smoked paprika, salt, and pepper.
6. Repeat layers, ending with a layer of potatoes on top.
7. Pour heavy cream over the potatoes and sprinkle with remaining cheese.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Jalapeño Popper Funeral Potatoes
A creamy, cheesy, and spicy twist on classic funeral potatoes, perfect for a memorable gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 2 large potatoes, peeled and thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine heavy cream, cheddar cheese, Parmesan cheese, cilantro, salt, and pepper. Bring to a simmer over medium heat.
3. Add the chopped jalapeño to the cream mixture and stir until combined.
4. Arrange the potato slices in a 9×13-inch baking dish. Pour the cream mixture evenly over the potatoes.
5. Dot the top with cooking spray or oil.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Buttery Funeral Potatoes with Panko Breadcrumbs
Buttery Funeral Potatoes with Panko Breadcrumbs Recipe
Comforting side dish perfect for any occasion, especially during the grieving process.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup Panko breadcrumbs
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. Transfer potato mixture to a 9×13-inch baking dish.
4. Sprinkle Panko breadcrumbs evenly over the potatoes.
5. Bake for 45-50 minutes or until potatoes are golden brown and crispy on top.
Cooking Time: 45-50 minutes
Broccoli and Cheese Funeral Potatoes
A comforting casserole that’s sure to be a hit at any gathering, these Broccoli and Cheese Funeral Potatoes are a delicious twist on the classic potato dish.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 head of broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes and steamed broccoli.
3. In a separate bowl, mix together melted butter, shredded cheese, and milk.
4. Pour the cheese mixture over the potato-broccoli mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 60-65 minutes
Savory Funeral Potatoes with Herb Topping
A comforting side dish perfect for funerals, wakes, and other solemn gatherings.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are well coated.
3. Transfer potato mixture to a 9×13-inch baking dish.
4. Sprinkle grated cheddar cheese evenly over the potatoes.
5. Mix chopped parsley and thyme together, then sprinkle over the top of the potatoes and cheese.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Loaded Baked Potato Style Funeral Potatoes
Loaded Baked Potato Style Funeral Potatoes Recipe
These creamy, cheesy potatoes are a comforting twist on traditional funeral potatoes. Perfect for a crowd, they’re easy to make and sure to be a hit.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: chopped green onions and crumbled bacon for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter, then sprinkle with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Slice the potatoes in half lengthwise and fluff the flesh with a fork.
7. Mix the sour cream, milk, and shredded cheese together in a bowl.
8. Spoon the cheesy mixture over the potatoes and garnish with green onions and bacon if desired.
Cooking Time: 1 hour 15 minutes
Sweet Potato Funeral Potatoes with Pecans
A twist on traditional funeral potatoes, this sweet potato version is a delicious and comforting side dish perfect for special occasions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, heavy cream, brown sugar, salt, cinnamon, and nutmeg. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle chopped pecans evenly over the top of the sweet potato mixture.
5. Dot the top with unsalted butter.
6. Bake for 25-30 minutes or until the top is golden brown and the sweet potatoes are heated through.
Cooking Time: 25-30 minutes
Lighter Greek Yogurt Funeral Potatoes
A comforting side dish with a twist – creamy Greek yogurt replaces traditional heavy toppings.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup light brown sugar
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes and brown sugar. Toss until potatoes are evenly coated.
3. In a separate bowl, mix Greek yogurt with a pinch of salt.
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potatoes, then spoon Greek yogurt mixture evenly among the potatoes.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Note: You can adjust the amount of sugar to your taste. For a creamier topping, use more Greek yogurt or add a sprinkle of crumbled feta cheese.
Deli-Style Mustard and Cheddar Funeral Potatoes
A classic comfort food recipe with a tangy twist, these funeral potatoes are perfect for potlucks or family gatherings.
Ingredients:
– 2 pounds Russet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup deli-style mustard (such as Dijon or whole-grain)
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and return them to the saucepan. Add softened butter, mustard, salt, and pepper. Toss until potatoes are well coated.
4. Transfer potato mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until potatoes are golden brown and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mini Individual Serving Funeral Potato Cups
A comforting and creative twist on traditional funeral potatoes, these individual serving cups are perfect for a crowd or a cozy gathering.
Ingredients:
– 3 large baking potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are evenly coated.
3. Grease mini muffin cups or ramekins with non-stick cooking spray.
4. Divide potato mixture among the cups, mounding slightly in center.
5. Drizzle heavy cream over each cup, followed by a pinch of salt and black pepper.
6. If using cheese, sprinkle on top of potatoes.
7. Bake for 25-30 minutes or until potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Summary
Discover the creamiest and most delicious funeral potato recipes that will become your family’s new favorite! From classic cheesy to spicy and savory, these 20 recipes offer a variety of twists on the traditional dish. Try adding crispy cornflakes or bacon for added crunch, or go bold with green chile and cheese or buffalo chicken flavors. There are even gluten-free and lighter options available. Whether you’re looking for comfort food or something new to impress your guests, these creamy funeral potatoes are sure to please.
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