When it comes to grilling, few things can match the rich flavor and tender texture of a perfectly cooked lamb chop. And when you add the bold and aromatic flavors of the Mediterranean to the mix, you get a truly unforgettable culinary experience. In this article, we’ll be exploring 16 mouth-watering grilled lamb chop recipes that blend the best of Greek, Turkish, Moroccan, and other Mediterranean cuisines with classic grilling techniques.
From simple yet flavorful marinades to more complex sauces and spice blends, these recipes showcase the incredible diversity of Mediterranean cuisine. Whether you’re a seasoned grill master or just looking for some inspiration for your next barbecue, we’ve got you covered. So grab your apron, fire up the grill, and get ready to taste the sunshine with these 16 juicy grilled lamb chop recipes!
Grilled Lamb Chops with Garlic and Rosemary
Elevate your grilling game with this flavorful and aromatic dish, perfect for a special occasion or a cozy night in. Succulent lamb chops infused with the pungency of garlic and the herbaceousness of rosemary will leave you wanting more.
Ingredients:
- 1 pound lamb chops (6-8 ounces each)
- 2 cloves garlic, minced
- 4 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Place the garlic-rosemary mixture on both sides of the lamb chops, pressing gently to adhere.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total.
Moroccan Spiced Grilled Lamb Chops
Discover the exotic flavors of Morocco with these tender and aromatic lamb chops, perfectly seasoned with a blend of warm spices and herbs. Serve them alongside fluffy couscous and roasted vegetables for a truly authentic Moroccan feast.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/2 tsp turmeric powder
– Salt and black pepper, to taste
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, coriander, cinnamon, turmeric, salt, and black pepper.
3. Brush lamb chops with olive oil and sprinkle both sides with the spice mixture.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Let rest for 5 minutes before serving. Garnish with fresh parsley leaves.
Cooking Time: 12-15 minutes
Lemon-Herb Marinated Grilled Lamb Chops
Lemon-Herb Marinated Grilled Lamb Chops: A flavorful and refreshing twist on traditional lamb chops!
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, and herbs.
2. Add lamb chops to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 2 hours or overnight (up to 24 hours).
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting any excess liquid drip off.
4. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb rest for 5 minutes before serving.
Cooking Time: 12-18 minutes
Greek-Style Grilled Lamb Chops with Tzatziki
Savor the bold flavors of Greece with these tender lamb chops marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano. Serve with a refreshing dollop of creamy tzatziki sauce for a truly authentic taste experience.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush mixture evenly onto both sides of lamb chops.
3. Season with salt and pepper.
4. Grill lamb chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine yogurt, cucumber, lemon juice, and salt in a bowl. Mix well.
6. Serve grilled lamb chops with tzatziki sauce and enjoy!
Cooking Time: 12-15 minutes
Mint and Garlic Grilled Lamb Chops
Elevate your grilled lamb chops with a refreshing twist from the Mediterranean. This recipe combines the bold flavors of garlic and mint for a truly unique and delicious meal.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, mint, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the garlic-mint mixture evenly over the lamb chops.
5. Grill lamb chops for 4-6 minutes per side, or until they reach desired level of doneness.
6. Let lamb rest for 5 minutes before serving.
7. Serve with lemon wedges, if desired.
Cooking Time: 12-18 minutes total
Grilled Lamb Chops with Chimichurri Sauce
Elevate your grilling game with this Argentine-inspired dish, featuring tender lamb chops smothered in a zesty and herby chimichurri sauce.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup fresh parsley
– 1/4 cup fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Process until well combined.
3. Season lamb chops with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
4. Brush chimichurri sauce on lamb chops during the last minute of grilling.
5. Let lamb rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Middle Eastern Grilled Lamb Chops with Baharat
Experience the bold flavors of the Middle East with these aromatic lamb chops marinated in a blend of warm spices, including the iconic Baharat. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 2 tablespoons Baharat (Middle Eastern spice blend)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and black pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Baharat, garlic, and lemon juice.
3. Place lamb chops in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove lamb from marinade and season with salt and black pepper.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: Approximately 10-12 minutes
Garlic Butter Grilled Lamb Chops
Elevate your grilling game with these mouthwatering Garlic Butter Grilled Lamb Chops, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over both sides of the lamb chops.
6. Remove from grill and let rest for 2-3 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Honey-Glazed Grilled Lamb Chops
Impress your dinner guests with these tender and flavorful lamb chops glazed with a sticky honey mixture, perfect for a summer evening or special occasion.
Ingredients:
– 4-6 lamb chops (1 inch thick)
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush lamb chops with honey glaze.
6. Remove from heat and let rest for a few minutes before serving. Garnish with rosemary leaves if desired.
Cooking Time: 10-12 minutes
Grilled Lamb Chops with Red Wine Reduction
Elevate your grilled lamb chops with a rich and flavorful red wine reduction, perfect for special occasions or weeknight dinners. This simple yet impressive recipe is sure to become a new favorite.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season lamb chops with salt, pepper, and garlic.
3. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, reduce red wine in a saucepan over medium heat by half, stirring occasionally.
5. Stir in butter until melted, then season with salt and pepper.
6. Serve grilled lamb chops with red wine reduction spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Smoky Paprika Grilled Lamb Chops
Elevate your grilled lamb chops with a smoky paprika rub that adds depth and complexity to this classic dish.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush both sides of lamb chops with olive oil, then sprinkle the paprika mixture evenly over each chop.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let the lamb rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
Grilled Lamb Chops with Balsamic Glaze
Succulent lamb chops are elevated by a rich balsamic glaze, perfect for a special occasion or dinner party. This recipe combines the bold flavors of lamb and balsamic vinegar to create a truly memorable dish.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 3-4 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush lamb chops with balsamic glaze.
6. Let lamb rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Spicy Harissa-Marinated Grilled Lamb Chops
Elevate your lamb chops with a bold and aromatic marinade featuring North African harissa peppers. This recipe combines the rich flavors of lamb with the spicy kick of harissa, perfect for adventurous palates.
Ingredients:
– 1 pound lamb chops
– 1/4 cup harissa paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a blender or food processor, combine harissa paste, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place the lamb chops in a shallow dish. Pour the marinade over the lamb, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove lamb from marinade, letting excess liquid drip off.
5. Grill lamb chops for 2-3 minutes per side, or until they reach your desired level of doneness.
6. Garnish with fresh herbs, if desired. Serve immediately.
Cooking Time: 6-8 minutes total
Grilled Lamb Chops with Mint Pesto
Savor the flavors of the Mediterranean with this refreshing twist on grilled lamb chops. A burst of fresh mint and garlic adds a bright, herbaceous note to the rich flavor of the lamb.
Ingredients:
– 1 pound lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and mint leaves.
3. Brush the mixture onto both sides of the lamb chops.
4. Season with salt and pepper.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately, garnished with additional fresh mint leaves if desired.
Cooking Time: 12-16 minutes total
Peppercorn-Crusted Grilled Lamb Chops
Elevate your grilling game with this flavorful and aromatic recipe that combines the richness of lamb chops with the pungency of peppercorns.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a spice grinder or mortar and pestle, grind the peppercorns and coriander seeds into a coarse mixture.
3. In a small bowl, mix together the ground spices, garlic, and olive oil.
4. Season the lamb chops with salt, then brush both sides with the peppercorn mixture.
5. Grill the lamb chops for 2-3 minutes per side, or until they reach your desired level of doneness.
6. Let the lamb rest for 5 minutes before slicing and serving.
Cooking Time: 8-12 minutes total (depending on thickness and desired doneness)
Grilled Lamb Chops with Yogurt Marinade
Grilled Lamb Chops with Yogurt Marinade is a perfect summer recipe that combines the rich flavor of lamb with the cooling effect of yogurt. This dish is sure to impress your guests with its unique combination of flavors.
Ingredients:
– 4 lamb chops (1 inch thick)
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for grilling
Instructions:
1. In a large bowl, whisk together yogurt, garlic, lemon juice, and oregano.
2. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting excess liquid drip off.
4. Brush both sides of lamb chops with olive oil. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let lamb chops rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich flavors of the Mediterranean with these 16 mouth-watering grilled lamb chop recipes. From classic combinations like garlic and rosemary, to bold flavors like Moroccan spices and Middle Eastern Baharat, there’s something for every taste bud. Add a squeeze of lemon, a drizzle of honey, or a sprinkle of smoky paprika for an extra boost of flavor. Whether you’re a seasoned griller or just looking for inspiration, these recipes are sure to elevate your lamb chop game.
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