Tea time just got a whole lot sweeter! Whether you’re a fan of classic Earl Grey or prefer something more exotic like Matcha Green Tea, we’ve got you covered. In this article, we’ll be diving into 18 delightful tea cake recipes that are perfect for every occasion. From comforting Pumpkin Spice to bright and citrusy Lemon Lavender, each recipe combines the warmth of tea with the tender crumb of a classic cake.
So grab your favorite mug and get cozy, because it’s time to brew up some baking magic!
Classic Earl Grey Tea Cakes
Savor the warm, comforting flavors of classic Earl Grey tea cakes, infused with the subtle essence of bergamot and a hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup Earl Grey tea-infused milk (see note)
– 2 large eggs, room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, Earl Grey tea-infused milk, and eggs. Whisk until smooth.
4. Gradually add dry ingredients to the wet mixture, whisking until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
Note: To make Earl Grey tea-infused milk, steep 1 black tea bag (such as Earl Grey) in 1 cup boiling water for 3-4 minutes. Strain and whisk with 1/2 cup cold milk until well combined.
Lemon Lavender Tea Cakes
Brighten up your morning with these delightful Lemon Lavender Tea Cakes, infused with the subtle flavor of lavender and a hint of citrus from fresh lemon zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lavender buds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Matcha Green Tea Cakes
Delight in the subtle bitterness of matcha green tea infused into tender and moist cakes, perfect for a refreshing treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon matcha powder (preferably ceremonial grade)
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk eggs until frothy. Add softened butter and whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Chai Spiced Tea Cakes
These moist and flavorful tea cakes are infused with the aromatic spices of chai, perfect for a cozy afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon chai tea blend (or to taste)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, combine melted butter, egg, and chai tea blend. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow tea cakes to cool on wire rack for 5 minutes before serving.
Cooking Time: 12-15 minutes
Vanilla Bean Tea Cakes
Elevate your breakfast or brunch game with these moist and flavorful Vanilla Bean Tea Cakes, infused with the subtle sweetness of vanilla and the warmth of black tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup vanilla bean syrup (or 1/4 cup pure vanilla extract)
– 1 cup strong brewed black tea, cooled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and cardamom.
3. In a large bowl, combine butter, egg, vanilla bean syrup, and brewed tea. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Orange Blossom Honey Tea Cakes
These moist and flavorful tea cakes are infused with the sweet aroma of orange blossom honey, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon orange blossom honey
– 1/2 cup whole milk
– 1 large egg
– Fresh orange zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together honey, milk, egg, and softened butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Elderflower and Rose Tea Cakes
Elderflower and Rose Tea Cakes Recipe
These delicate tea cakes are infused with the subtle flavors of elderflower and rose, perfect for a relaxing afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon elderflower syrup (or substitute with a floral tea of your choice)
– 1 tablespoon rosewater
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add elderflower syrup and rosewater; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or a glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cake.
7. Bake for 18-20 minutes or until lightly golden.
Dust with confectioners’ sugar before serving. Enjoy!
Cranberry Orange Tea Cakes
A sweet and tangy twist on traditional tea cakes, these Cranberry Orange Tea Cakes are perfect for a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed orange juice
– 1/2 cup dried cranberries
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Add orange juice, cranberries, egg, and vanilla extract; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cake.
6. Bake for 18-20 minutes or until edges are lightly golden.
Yield: About 24 tea cakes
Cooking Time: 18-20 minutes
Pumpkin Spice Tea Cakes
Pumpkin Spice Tea Cakes Recipe
Warm up with these moist and flavorful tea cakes infused with the comfort of pumpkin spice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until edges are lightly golden.
7. Allow tea cakes to cool on wire rack before dusting with confectioners’ sugar (if desired).
Yield: About 24 tea cakes
Cooking Time: 15-20 minutes
Chocolate Chai Tea Cakes
These moist and flavorful cakes are infused with the rich aromas of chai tea and dark chocolate, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup brewed chai tea (cooled)
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, cardamom, and black pepper in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in brewed chai tea and chocolate chips.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Almond Cardamom Tea Cakes
These fragrant tea cakes are infused with the sweet, spicy flavor of cardamom and the nutty goodness of almonds. Perfect for a cozy afternoon pick-me-up or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1/2 cup sliced almonds
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cardamom, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add milk and mix until combined.
4. Gradually add dry ingredients to wet ingredients and stir until a dough forms. Fold in almonds.
5. Drop by spoonfuls onto prepared baking sheet, leaving about 2 inches of space between each cake.
6. Bake for 18-20 minutes or until lightly golden. Dust with confectioners’ sugar while still warm.
Cooking Time: 18-20 minutes
Coconut Lime Tea Cakes
These moist and flavorful cakes are infused with the warmth of coconut and the brightness of lime, perfect for a delightful afternoon treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon lime zest
• 2 tablespoons freshly squeezed lime juice
• 1/2 cup unsalted butter, softened
• 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, coconut, salt, and baking powder.
3. Add lime zest and juice; stir until well combined.
4. In a large bowl, whisk together butter and eggs until smooth.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Tea Cakes
These moist and flavorful cakes are infused with the sweetness of blueberries and the brightness of lemon, perfect for a springtime treat or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Gingerbread Tea Cakes
Warm up with these delightful Gingerbread Tea Cakes, perfect for a cozy afternoon treat.
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons black tea leaves (or to taste)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Stir in tea leaves.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving about 2 inches between each cake.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cakes to cool on wire rack before serving.
Cooking Time: 12-15 minutes
Chamomile Honey Tea Cakes
Soothe your senses with the subtle sweetness and calming essence of chamomile, perfectly balanced in these moist and aromatic tea cakes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon dried chamomile flowers
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and egg until smooth. Add chamomile flowers and honey; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cake.
6. Bake for 15-18 minutes or until edges are lightly golden.
7. Allow cakes to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Raspberry Earl Grey Tea Cakes
These moist and flavorful cakes combine the bright sweetness of raspberries with the sophisticated charm of earl grey tea, perfect for a afternoon treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 teaspoons earl grey tea leaves, brewed and cooled
– 1/2 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and earl grey tea until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before serving.
Cooking Time: 25-30 minutes
Caramel Chai Tea Cakes
Moist and flavorful, these tea cakes are infused with the warmth of chai spices and topped with a caramel drizzle. Perfect for a cozy afternoon or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chai tea mixture (see note)
– Caramel sauce for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and egg. Whisk until smooth.
4. Add chai tea mixture and whisk until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow to cool before drizzling with caramel sauce.
Note: To make chai tea mixture, combine 1 cup strong brewed black tea, 1/2 cup milk, and 1 teaspoon ground cinnamon, cardamom, ginger, and nutmeg in a bowl. Whisk until well combined.
Strawberry Basil Tea Cakes
Elevate your tea time with these sweet and savory treats that combine the flavors of fresh strawberries, fragrant basil, and a hint of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons strawberry jam
– 1 tablespoon fresh basil leaves, chopped
– Lemon zest (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in strawberry jam and chopped basil leaves.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in the delightful world of tea cakes with these 18 recipes, perfect for every occasion! From classic Earl Grey to innovative combinations like Strawberry Basil and Raspberry Earl Grey, there’s something for everyone. Try Matcha Green Tea Cakes for a subtle Japanese twist or Pumpkin Spice for a seasonal treat. For a sweet escape, opt for Vanilla Bean or Chocolate Chai. Whatever your taste buds desire, this collection of tea cakes recipes has got you covered. So put the kettle on and get baking!
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