Are you a fan of creamy, rich flavors mixed with tender chicken? Look no further! In this article, we’ll be diving into 20 mouthwatering creamy chicken recipes that are sure to become new favorites. From classic comfort foods like Creamy Chicken Alfredo Pasta and Creamy Chicken Pot Pie, to spicy twists like Creamy Cajun Chicken Pasta and Creamy Chicken Enchiladas, there’s something for everyone.
Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these creamy chicken recipes are sure to satisfy. And the best part? They’re all surprisingly easy to make! With a few simple ingredients and some basic cooking skills, you can create restaurant-quality dishes right in your own kitchen.
Creamy Garlic Parmesan Chicken
Elevate your dinner game with this mouthwatering Creamy Garlic Parmesan Chicken recipe! Rich and creamy, with a savory parmesan flavor, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup shredded parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and sauté for 1 minute.
4. Pour in heavy cream and stir until smooth. Bring mixture to a simmer.
5. Return chicken to the skillet, coating evenly with cream sauce. Sprinkle parmesan cheese on top.
6. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Mushrooms
A comforting and flavorful dish perfect for a chilly evening, this slow cooker recipe combines tender chicken, savory mushrooms, and a rich creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chopped onion and sliced mushrooms. Add the garlic and cook on low for 6 hours or high for 3 hours.
3. Place the chicken breasts in the slow cooker and pour in the heavy cream and chicken broth. Stir to combine.
4. Cook on low for an additional 2 hours or high for 1 hour, until the chicken is cooked through and the sauce has thickened.
5. Stir in the thyme and adjust seasoning as needed.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Tuscan Chicken
This recipe combines tender chicken breast with a rich and creamy sauce infused with the flavors of Italy, perfect for a satisfying dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Transfer to a plate.
3. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
5. Return chicken to the skillet and spoon some sauce over each breast. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
6. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Creamy Chicken Alfredo Pasta
This classic Italian-American dish combines tender chicken, rich cream sauce, and perfectly cooked pasta for a satisfying meal that’s sure to please. With just a few ingredients and simple steps, you can create this comforting favorite in no time.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
4. Stir in Parmesan cheese and garlic powder until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta and chicken to the creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Lemon Butter Chicken
Elevate your chicken dinner with this tangy and rich recipe that combines the brightness of lemon with the creaminess of butter. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add lemon juice, heavy cream, and Dijon mustard. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Return chicken to the skillet and spoon some of the creamy sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Chicken and Rice Casserole
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This casserole is a hearty combination of chicken, rice, and creamy sauce.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup creamy sauce (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken and rice according to package instructions. Set aside.
3. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
4. Combine cooked chicken, rice, and vegetable mixture in a 9×13 inch baking dish.
5. Pour creamy sauce over the top and sprinkle with paprika, salt, and pepper.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines tender chicken, creamy sauce, and melted cheese for a delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional: chopped fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, and garlic in a skillet until the chicken is fully cooked.
3. In a separate saucepan, combine enchilada sauce, heavy cream, cumin, paprika, salt, and pepper. Heat until warm.
4. To assemble, lay tortillas flat and spoon chicken mixture onto each, leaving a small border around edges.
5. Roll up tortillas and place seam-side down in a baking dish. Pour warmed sauce over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken Tortilla Soup
Warm up with this comforting and creamy soup that’s packed with chicken, veggies, and crunchy tortilla strips. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper. Cook until veggies are tender, about 5-7 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cumin. Season with salt and pepper.
5. Meanwhile, cook tortilla strips in boiling water for 2-3 minutes or until slightly softened. Drain and set aside.
6. Serve soup hot, topped with tortilla strips and your choice of shredded cheese, sour cream, and diced avocado.
Cooking Time: 30-40 minutes
Creamy Chicken Marsala
Elevate your dinner game with this indulgent Creamy Chicken Marsala recipe, featuring tender chicken breasts smothered in a rich marsala wine and mushroom cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 cup marsala wine
– 1/2 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add mushrooms, garlic, and marsala wine. Cook for 2-3 minutes, stirring occasionally.
6. Stir in heavy cream and bring to a simmer. Return chicken to the skillet and spoon sauce over the top.
7. Transfer skillet to oven and bake for an additional 10-12 minutes, or until sauce is bubbly and creamy.
Cooking Time: 25-30 minutes
Creamy Chicken and Broccoli Bake
A comforting and flavorful casserole that combines tender chicken, crisp broccoli, and a rich creamy sauce, all wrapped up in a golden-brown crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, broccoli, cream of chicken soup, milk, and shredded cheese. Mix well.
3. Pour the mixture into a 9×13-inch baking dish coated with cooking spray.
4. Drizzle olive oil over the top and sprinkle with parsley.
5. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Creamy Cajun Chicken Pasta
Elevate your pasta game with this spicy and savory Creamy Cajun Chicken Pasta dish! This recipe combines the bold flavors of cajun seasoning, creamy sauce, and succulent chicken, all wrapped up in a comforting bowl of pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 1 teaspoon cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and cajun seasoning to the skillet; cook for an additional 2-3 minutes.
4. Stir in heavy cream and bring mixture to a simmer.
5. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
6. Combine cooked pasta, chicken mixture, and cheddar cheese; toss until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Pot Pie
This classic comfort food recipe combines tender chicken, savory vegetables, and a rich creamy sauce all wrapped up in a flaky pie crust. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1/2 cup all-purpose flour
– 2 cups mixed vegetables (such as peas, corn, and bell peppers)
– 1/2 cup heavy cream
– 1/4 cup milk
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned; set aside.
3. In the same skillet, sauté the carrots and celery until tender.
4. Add flour, mixed vegetables, heavy cream, milk, and thyme to the skillet. Cook for 1 minute.
5. Stir in cooked chicken and season with salt and pepper.
6. Roll out pie crust and fill with the chicken mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Chicken Stroganoff
A classic comfort food dish that combines tender chicken, sautéed mushrooms, and a rich creamy sauce, served over egg noodles. This recipe is quick, easy, and sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and mushrooms to the skillet. Cook until softened, about 3-4 minutes.
4. Add chicken broth and heavy cream to the skillet. Stir to combine.
5. Return chicken to the skillet and stir in paprika. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve chicken and sauce over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes
Creamy Chicken and Spinach Lasagna
This classic Italian dish gets a delicious twist with the addition of creamy chicken and spinach. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 jar marinara sauce (16 oz)
– 1 tsp dried basil
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Begin layering the lasagna by spreading half of the marinara sauce on the bottom of the dish. Arrange 4 noodles on top, followed by half of the chicken-spinach mixture, and finally half of the remaining mozzarella cheese.
6. Repeat the layers, finishing with a layer of mozzarella cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Chicken Carbonara
Get ready to fall in love with this creamy chicken carbonara, a twist on the classic Italian recipe. This dish is quick, easy, and packed with flavor, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 large eggs
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 oz spaghetti
– 2 tbsp unsalted butter
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. In a separate pan, cook the chicken over medium-high heat until browned and cooked through.
3. In a large mixing bowl, whisk together eggs, heavy cream, Parmesan cheese, and parsley.
4. Add cooked spaghetti, chicken, and butter to the egg mixture. Toss until well combined.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines the richness of chicken and cream with the nutty taste of wild rice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Stir in the heavy cream and continue to simmer for an additional 5 minutes.
4. Taste and adjust seasoning as needed.
Cooking Time: 35-40 minutes
Creamy Chicken Fettuccine
This classic Italian-inspired dish combines tender chicken, rich cream, and al dente fettuccine noodles for a comforting meal that’s sure to please. With just a few simple ingredients and quick cooking time, you can have this satisfying dinner on the table in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces fettuccine noodles
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine noodles according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to low. Whisk together cream, Parmesan cheese, salt, and pepper. Gradually add reserved pasta cooking liquid, whisking continuously.
4. Add cooked fettuccine noodles to the cream sauce and toss until coated. Stir in cooked chicken.
5. Serve immediately, garnished with chopped parsley if desired.
Cook Time: 20-25 minutes
Creamy Chicken and Corn Chowder
A comforting and creamy soup that’s perfect for a chilly day or a family gathering. This recipe combines the rich flavors of chicken, corn, and potatoes with a hint of smokiness from the bacon.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of frozen corn kernels
– 2 large potatoes, peeled and diced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon, leaving the drippings behind. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the chicken, corn kernels, potatoes, chicken broth, and cooked bacon to the pot.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Chicken and Bacon Pasta
This comforting pasta dish combines tender chicken, crispy bacon, and a rich creamy sauce, all in one delicious bowl. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through.
4. Add garlic, heavy cream, and Parmesan cheese to the skillet. Stir until creamy sauce forms.
5. Combine cooked pasta, chicken mixture, and crumbled bacon in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Asparagus Risotto
A rich and satisfying Italian-inspired dish that combines tender chicken, fresh asparagus, and creamy risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 bunch fresh asparagus, trimmed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the Arborio rice and cook for 1 minute, stirring constantly.
4. Gradually add the warmed chicken broth, stirring continuously, allowing each portion to absorb before adding more.
5. Stir in the heavy cream and cooked chicken. Cook until the risotto is creamy and tender, about 10-12 minutes.
6. Add the asparagus and cook for an additional 2-3 minutes, or until tender.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of creamy chicken with these mouthwatering recipes! From classic comfort food to international twists, we’ve got you covered. Try Creamy Garlic Parmesan Chicken, Slow Cooker Creamy Chicken and Mushrooms, or Creamy Tuscan Chicken for a taste of Italy. Or go bold with Creamy Lemon Butter Chicken, Creamy Chicken Enchiladas, or Creamy Cajun Chicken Pasta. These easy-to-make recipes are sure to become family favorites. So go ahead, get creamy, and treat your taste buds to a delicious adventure!
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