Are you a fan of comforting, indulgent meals that warm your heart and fill your belly? Look no further! In this collection of 18 decadent creamy rice recipes, we’ve got you covered. From rich and savory to bright and zesty, these mouthwatering dishes are sure to become new family favorites.
Whether you’re in the mood for a hearty casserole or a one-pot wonder, our creamy rice recipes have something for everyone. We’ve included classics like creamy garlic parmesan risotto and slow cooker creamy chicken and rice, as well as some international twists like saffron-infused cream rice with seafood.
In this article, we’ll take you on a culinary journey around the world, exploring the many ways that creamy rice can be used to elevate your meals. So grab your apron and get ready to dig in – your taste buds will thank you!
Creamy Garlic Parmesan Risotto
Elevate your dinner game with this rich and creamy risotto recipe, infused with the flavors of garlic, parmesan cheese, and a hint of nutmeg.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until coated with oil and slightly toasted.
4. Add 1/2 cup of broth to the rice and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, and waiting for it to be absorbed before adding more.
5. After 20-25 minutes of cooking, stir in Parmesan cheese and butter until melted and creamy.
6. Season with salt, pepper, and a pinch of nutmeg. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Rice
This comforting dish is perfect for a weeknight dinner or a lazy Sunday afternoon. With minimal prep time and maximum flavor, it’s a family-friendly favorite that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Place the chicken, rice, chicken broth, heavy cream, thyme, and paprika in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-5 hours
Coconut Milk Creamy Rice Pudding
This creamy rice pudding infused with the richness of coconut milk is a perfect dessert to satisfy your sweet tooth. With only a few ingredients and simple steps, you can whip up this tropical treat in no time.
Ingredients:
– 1 cup cooked white rice
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
4. Remove from heat and stir in vanilla extract and melted butter.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes
Creamy Mushroom and Spinach Rice Casserole
A comforting and flavorful casserole that combines the earthiness of mushrooms with the freshness of spinach, all wrapped up in a creamy rice dish. Perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 package frozen spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and mushrooms; cook until tender, about 5 minutes.
4. Stir in spinach and cook until wilted.
5. In a separate bowl, combine cooked rice, mushroom mixture, chicken broth, cheddar cheese, and heavy cream. Mix well.
6. Transfer to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
One-Pot Creamy Tuscan Rice
A rich and creamy one-pot meal that combines the flavors of Tuscany with a comforting bowl of rice. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, peas and carrots, chicken broth, heavy cream, dried basil, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20-25 minutes
Creamy Rice and Black Bean Skillet
A flavorful one-pot meal that’s perfect for a weeknight dinner or lunch. This creamy rice and black bean skillet is a hearty, plant-based option packed with protein-rich beans and tender vegetables.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add the black beans, cumin, salt, and pepper; stir to combine.
4. Add the rice and water to the skillet; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and creamy.
6. If using cheese, sprinkle on top of the skillet and let melt before serving.
Cooking Time: 25-30 minutes
Cajun-Style Creamy Shrimp and Rice
This recipe combines the bold flavors of Cajun cuisine with the comfort of creamy rice, perfect for a satisfying weeknight dinner. With succulent shrimp and aromatic spices, this dish is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon Cajun seasoning
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice according to package instructions using chicken broth.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add shrimp and Cajun seasoning; cook until pink and just cooked through.
4. Stir in diced tomatoes with green chilies and heavy cream.
5. Serve shrimp mixture over cooked rice. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Creamy Pumpkin Risotto with Sage
Experience the warm comfort of autumn with this creamy risotto dish infused with roasted pumpkin and fragrant sage.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small pumpkin (about 1 pound), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 2 sprigs fresh sage, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
3. Add warmed broth, 1/4 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes.
4. Add roasted pumpkin, butter, and chopped sage; stir until combined.
5. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese.
Cooking Time: 25-30 minutes
Lemon Butter Creamy Rice with Peas
Elevate your meal with this simple yet impressive side dish, perfect for any occasion. Fresh lemon zest and butter add a rich and tangy flavor to creamy rice and sweet peas.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
– Freshly grated lemon zest, for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add peas to the skillet and cook until tender, about 3-4 minutes.
4. Stir in lemon juice and cooked rice into the skillet. Season with salt to taste.
5. Serve hot, garnished with lemon zest if desired.
Cooking Time: 20-25 minutes
Creamy Tomato Basil Rice Bake
This comforting dish combines the flavors of fresh tomatoes, basil, and creamy rice in a satisfying casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 cups cooked white rice
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, cherry tomatoes, olive oil, garlic, Parmesan cheese, basil, and oregano.
3. Mix well to combine.
4. Pour in the cream and mix until the rice is evenly coated.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is lightly golden brown.
Cooking Time: 25-30 minutes
Saffron-infused Creamy Rice with Seafood
This decadent side dish combines the subtle warmth of saffron with the rich flavors of seafood, creating a perfect accompaniment to any meal. With its creamy texture and vibrant yellow color, this recipe is sure to impress.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions using the water and saffron mixture.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
3. Add seafood and cook until pink and cooked through, about 5-7 minutes.
4. Stir in heavy cream and cook for an additional minute.
5. Fluff the cooked rice with a fork and stir in the seafood mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Wild Rice and Chicken Soup
Warm up with this comforting and flavorful soup that combines the nutty taste of wild rice with tender chicken and a rich creamy broth. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 2 cups mixed vegetables (carrots, celery, onions)
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 can (14 oz) condensed cream of mushroom soup
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley or thyme for garnish
Instructions:
1. Cook the wild rice according to package instructions.
2. In a large pot, sauté the chicken, mixed vegetables, and salt in butter until cooked through.
3. Add the chicken broth, cream of mushroom soup, and heavy cream. Stir well.
4. Simmer for 10-12 minutes or until the soup thickens slightly.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
Dill and Lemon Creamy Rice Pilaf
This refreshing pilaf combines the brightness of lemon with the subtlety of dill, creating a flavorful side dish perfect for any meal. With its creamy texture and aromatic flavor, it’s sure to become a new favorite.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 1/4 cup freshly chopped dill
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using water or broth.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Stir in chopped dill and cook for an additional 30 seconds.
4. When rice is cooked, fluff with a fork and stir into the skillet with the garlic-dill mixture.
5. Add lemon juice and season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Creamy Rice with Bacon and Caramelized Onions
This comforting side dish combines the rich flavors of crispy bacon, sweet caramelized onions, and creamy cooked rice for a perfect accompaniment to any meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 4 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Reduce heat to low and add butter to the same skillet. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Stir cooked rice into the skillet with the caramelized onions and cooked bacon.
6. Pour in heavy cream and stir until combined. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 30-35 minutes
Curried Creamy Coconut Rice with Chickpeas
Elevate your rice game with this aromatic and creamy recipe, infused with the warm spices of curry and the nutty goodness of chickpeas.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14 oz) coconut milk
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt, to taste
– 1 can (15 oz) chickpeas, drained and rinsed
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a medium saucepan, combine coconut milk, yogurt, curry powder, cumin, turmeric, and salt. Whisk until smooth.
3. Add the soaked rice to the saucepan and stir to coat with the creamy mixture.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is cooked.
5. Fluff the rice with a fork and stir in chickpeas.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Creamy Rice Casserole
A comforting, crowd-pleasing casserole that combines the goodness of broccoli, creamy rice, and melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using the water, butter, onion, and broccoli.
3. In a separate bowl, combine cheddar and mozzarella cheese.
4. Grease a 9×13-inch baking dish and add cooked rice mixture.
5. Top with cheese mixture and sprinkle with thyme.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Creamy Rice with Roasted Garlic and Thyme
Elevate your side dish game with this rich and flavorful creamy rice recipe, infused with the deep sweetness of roasted garlic and the earthiness of thyme.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 3 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– 1 sprig fresh thyme
– 1/4 cup heavy cream or half-and-half
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss the chopped garlic with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until golden brown.
2. Cook the rice according to package instructions using 2 cups of water. Set aside.
3. In a large saucepan, combine roasted garlic, cooked rice, thyme sprig, heavy cream, and salt. Stir over medium heat until the cream is absorbed and the mixture is creamy.
4. Serve hot, garnished with additional thyme if desired.
Cooking Time: 45 minutes
Creamy Avocado Lime Rice Bowl
This vibrant rice bowl combines creamy avocado, tangy lime juice, and fluffy white rice, making it a perfect dish for a quick weeknight dinner or lunch. With the added crunch of toasted almonds and freshness of cilantro, this bowl is sure to become a new favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt, to taste
– 1/4 cup chopped fresh cilantro
– 1/4 cup toasted almonds
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a medium bowl, combine diced avocado, lime juice, and olive oil. Season with salt to taste.
3. Fluff cooked rice with a fork and stir in the creamy avocado mixture until well combined.
4. Top with chopped cilantro, toasted almonds, and serve immediately.
Cooking Time: 20-25 minutes
Summary
Indulge in the richness of creamy rice dishes with these 18 decadent recipes. From comforting classics like Creamy Garlic Parmesan Risotto and Slow Cooker Creamy Chicken and Rice, to innovative twists like Coconut Milk Creamy Rice Pudding and Cajun-Style Creamy Shrimp and Rice, there’s something for every taste bud. Try your hand at creamy casserole recipes like Creamy Mushroom and Spinach Rice Casserole or Cheesy Broccoli and Creamy Rice Casserole. Whatever your craving, these mouthwatering recipes are sure to satisfy your cravings and leave you feeling cozy and content.
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