Get ready to indulge in a sweet and creamy treat that will satisfy your cravings! Whoopie pies are a classic dessert that consists of two soft and fluffy cakes filled with a rich and creamy filling. And when you add the magic of vanilla to the mix, you get a taste sensation like no other. In this article, we’ll be sharing 19 decadent vanilla whoopie pies recipes with creamy fillings that will make your taste buds dance. From classic vanilla bean whoopie pies with marshmallow fluff to brown butter vanilla whoopie pies with salted caramel frosting, there’s something for everyone in this delightful collection of recipes.
Whether you’re a fan of bright and bold flavors or subtle and sophisticated tastes, we’ve got you covered with our wide range of fillings. From creamy cheeses to sweet butters and rich chocolates, each filling adds its own unique twist to the classic whoopie pie. And with a variety of cake flavors to choose from, including red velvet, lemon, and funfetti, you’ll be spoiled for choice.
So grab your mixing bowls and baking sheets, and get ready to dive into the wonderful world of vanilla whoopie pies!
Classic Vanilla Bean Whoopie Pies with Marshmallow Fluff
Satisfy your sweet tooth with these soft, fluffy, and utterly delicious whoopie pies filled with a creamy marshmallow fluff. This classic recipe is perfect for any occasion or just because.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups confectioners’ sugar
– 4 large eggs
– 1/2 teaspoon pure vanilla extract
– 1/2 cup marshmallow creme
– 1/2 cup powdered sugar
– 12-15 Whoopie Pie wrappers (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among Whoopie Pie wrappers.
5. Bake for 12-15 minutes or until tops are golden brown.
6. Allow to cool completely before filling with marshmallow fluff mixture (see below).
7. Mix marshmallow creme and powdered sugar in a bowl.
8. Spread or pipe fluff into cooled whoopie pies.
Cooking Time: 12-15 minutes
Brown Butter Vanilla Whoopie Pies with Salted Caramel Frosting
These decadent pies combine the richness of brown butter and vanilla cake with a velvety salted caramel frosting, creating a sweet and indulgent treat.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 2 teaspoons vanilla extract
For the frosting:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 teaspoon flaky sea salt
– 2 tablespoons caramel sauce (such as dulce de leche or caramel ice cream topping)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Pour batter onto prepared baking sheet; spread evenly.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Let cool completely before filling with frosting.
Frosting:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. Add softened butter and powdered sugar; mix until combined.
3. Stir in flaky sea salt and caramel sauce.
4. Assemble pies by spreading a dollop of frosting on top of each cake.
Red Velvet Vanilla Whoopie Pies with Cream Cheese Filling
These soft and fluffy whoopie pies combine the classic flavors of red velvet cake, vanilla, and cream cheese for a unique dessert experience. Perfect for special occasions or just as a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese filling (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 10-12 minutes or until tops are firm and edges are lightly browned.
7. Allow to cool completely.
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Mix all ingredients until smooth. Assemble whoopie pies by spreading a layer of filling on the bottom of one pie and topping with another pie.
Cooking Time: 20-25 minutes (depending on baking time)
Lemon-Vanilla Whoopie Pies with Zesty Buttercream
Brighten up your day with these moist and flavorful whoopie pies, infused with the warmth of vanilla and the tanginess of lemon. Top them off with a zesty buttercream frosting for an added burst of citrusy goodness!
Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons freshly squeezed lemon juice
For the buttercream:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and lemon juice.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Spoon batter onto prepared baking sheet, forming 12 equal rounds.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with buttercream frosting.
Cooking Time: 20 minutes
Funfetti Vanilla Whoopie Pies with Rainbow Sprinkles
Get ready to impress your friends and family with these adorable treats that are as delicious as they are fun!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• Funfetti sprinkles (rainbow colors)
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Fold in Funfetti sprinkles.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
7. Bake for 12-15 minutes or until tops are firm.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Chocolate-Dipped Vanilla Whoopie Pies with Hazelnut Praline
These indulgent treats combine the classic whoopie pie with the added luxury of hazelnut praline and rich chocolate dipping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Hazelnut praline (store-bought or homemade)
– Semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Spoon batter onto prepared baking sheet, forming 12-15 whoopie pies.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before dipping in melted chocolate and sprinkling with hazelnut praline.
Cooking Time: 10-12 minutes
Maple-Vanilla Whoopie Pies with Cinnamon Whipped Cream
These moist and flavorful whoopie pies are a perfect combination of sweet and savory, topped off with a dollop of creamy cinnamon whipped cream.
Ingredients:
For the whoopie pies:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure maple extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and maple extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop spoonfuls of batter onto the prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the pies to cool completely before filling with whipped cream.
Whipped Cream:
1. In a medium bowl, whip heavy cream and sugar until stiff peaks form.
2. Add cinnamon and mix until combined.
Strawberry-Vanilla Whoopie Pies with Fresh Berry Glaze
These sweet and tangy whoopie pies combine the flavors of fresh strawberries, creamy vanilla, and a hint of tartness from the glaze. Perfect for a springtime treat or a special occasion.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup strawberry puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Fresh berries for glaze (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add strawberry puree and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before glazing with fresh berry mixture (simply mash berries with a little sugar and lemon juice).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes per batch
Pumpkin Spice Vanilla Whoopie Pies with Mascarpone Filling
These fall-inspired treats combine the warm spices of pumpkin pie with the creamy richness of mascarpone cheese. Perfect for a cozy gathering or as a sweet gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Mascarpone filling (recipe below)
Mascarpone Filling:
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, milk, pumpkin puree, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Drop rounded spoonfuls onto a parchment-lined baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool completely before filling with mascarpone mixture.
Cooking Time: 12-15 minutes
Coconut-Vanilla Whoopie Pies with Toasted Coconut Frosting
Experience the tropical flavors of coconut and vanilla in these moist and creamy whoopie pies, topped with a crunchy toasted coconut frosting.
Ingredients:
For the whoopie pie filling:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened shredded coconut
– 1/2 cup (120ml) whole milk
– 1/4 cup (50g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
For the toasted coconut frosting:
– 1/2 cup (60g) unsweetened shredded coconut
– 1/4 cup (50g) confectioners’ sugar
– 2 tablespoons (30ml) unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, milk, sugar, and salt.
3. Pour in vanilla extract and mix until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Allow whoopie pies to cool completely on a wire rack.
7. For the frosting, toast coconut flakes in a dry skillet over medium heat, stirring frequently, until lightly browned and fragrant.
8. In a small bowl, whisk together toasted coconut and confectioners’ sugar.
9. Add softened butter and mix until smooth.
10. Sandwich a dollop of frosting between two cooled whoopie pies.
Cooking Time: 12-15 minutes (depending on oven temperature)
Salted Dark Chocolate Vanilla Whoopie Pies with Ganache
Experience the perfect balance of sweet and salty flavors in these indulgent whoopie pies. Moist vanilla cake is sandwiched between a rich dark chocolate filling, finished with a drizzle of creamy ganache.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
For the filling:
– 8 ounces dark chocolate chips (at least 60% cocoa)
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 tablespoons heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together cake ingredients. Drop by spoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until golden brown.
3. Allow cakes to cool completely before filling.
4. Melt chocolate chips in a double boiler. Stir in butter, confectioners’ sugar, and cream. Season with salt to taste.
5. Sandwich a dollop of ganache between two cooled cakes.
Cooking Time: 12-15 minutes (cakes) + 10-15 minutes (ganache preparation)
Blackberry-Vanilla Whoopie Pies with Lemon Curd Filling
These tender and sweet whoopie pies are filled with a tangy lemon curd, making them the perfect treat for any occasion. With the combination of blackberries and vanilla, you’ll be indulging in a delightful taste experience.
Ingredients:
For the filling:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
For the whoopie pies:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/2 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blackberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter, vanilla extract, baking soda, and milk. Mix until combined.
3. Fold in eggs until well incorporated.
4. Gently fold in blackberries.
5. Spoon batter onto prepared baking sheet, forming circles about 1/4 inch thick.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
7. Allow to cool completely before filling with lemon curd.
Cooking Time: 12-15 minutes
Peanut Butter Vanilla Whoopie Pies with Banana Cream
Peanut Butter Vanilla Whoopie Pies with Banana Cream: A decadent dessert that combines the creaminess of banana cream with the richness of peanut butter and vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy natural peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Banana cream filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Spoon 1/4 cup of batter onto prepared baking sheet, leaving about 2 inches between each pie.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Assemble pies by spreading banana cream filling on one half and topping with another half. Dust with confectioners’ sugar.
Cooking Time: 10-12 minutes per pie
Oreo-Vanilla Whoopie Pies with Cookies and Cream Frosting
These bite-sized treats combine the classic flavors of vanilla cake, Oreo cookies, and creamy frosting. Perfect for a sweet indulgence or as a fun dessert to share.
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Oreo cookies, crushed (about 1 cup)
• Cookies and Cream Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in crushed Oreo cookies.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cookies and Cream Frosting:
Mix 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 2-3 drops vanilla extract in a bowl until smooth. Fold in crushed Oreo cookies (about 1/4 cup).
Cooking Time: 12-15 minutes
Chai-Spiced Vanilla Whoopie Pies with Honey Buttercream
These soft and fluffy pies are infused with the warm, aromatic flavors of chai spices and paired with a sweet and creamy honey buttercream. Perfect for a cozy afternoon treat or a special dessert to impress your friends.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup whole milk
– Honey buttercream (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, vanilla extract, cinnamon, cardamom, ginger, and cloves.
3. Add softened butter and mix until just combined.
4. Gradually add milk, mixing until smooth.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until tops are firm.
Honey Buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons honey
Mix all ingredients together until smooth and creamy.
Mint Chocolate Chip Vanilla Whoopie Pies with Peppermint Frosting
These decadent treats combine the freshness of mint, the richness of chocolate, and the sweetness of vanilla in a delightful whoopie pie package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure peppermint extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1/4 cup crushed peppermint candies (optional)
– Peppermint frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add peppermint extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Fold in chocolate chips and crushed peppermint candies (if using).
6. Drop by spoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Allow to cool completely before frosting.
Peppermint Frosting:
– 1 cup powdered sugar
– 1/2 teaspoon peppermint extract
– 2 tablespoons unsalted butter, softened
Beat until smooth and spread on cooled whoopie pies.
Raspberry-Vanilla Whoopie Pies with White Chocolate Drizzle
A sweet and tangy treat that combines the flavors of fresh raspberries, creamy vanilla, and rich white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup fresh raspberries
– White chocolate chips or chopped white chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk, eggs, and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Gently fold in fresh raspberries.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving 2 inches between each pie.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow pies to cool completely on wire rack.
9. Melt white chocolate chips or chopped white chocolate in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
10. Drizzle melted white chocolate over cooled whoopie pies.
Cooking Time: 12-15 minutes
Caramel Apple Vanilla Whoopie Pies with Cinnamon Frosting
These soft and fluffy whoopie pies are filled with a sweet and tangy caramel apple filling, topped with a creamy vanilla frosting, and finished with a warm cinnamon sprinkle. Perfect for a fall treat or holiday dessert.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon pure vanilla extract
• Caramel apple filling (homemade or store-bought)
• Vanilla frosting (recipe below)
• Confectioners’ sugar and cinnamon for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, milk, sugar, baking powder, and salt in a medium bowl.
3. Add softened butter and whisk until smooth. Beat in egg and vanilla extract.
4. Divide batter evenly into 8-10 mounds on the prepared baking sheet.
5. Bake for 12-15 minutes or until edges are set and centers are slightly indented.
6. Allow to cool completely before filling with caramel apple filling.
Cinnamon Frosting:
1. Beat together 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1/4 teaspoon ground cinnamon until smooth.
Toasted Almond Vanilla Whoopie Pies with Amaretto Glaze
Elevate your dessert game with these decadent whoopie pies, featuring toasted almonds and a hint of amaretto in every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup chopped toasted almonds
– Amaretto glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until smooth.
5. Fold in chopped toasted almonds.
6. Spoon batter onto prepared baking sheet, forming 12-15 whoopie pies.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Amaretto Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons amaretto liqueur
Whisk together ingredients until smooth. Drizzle over cooled whoopie pies.
Summary
Indulge in the decadent world of vanilla whoopie pies with creamy fillings! This collection of 19 recipes offers a wide range of flavors and textures to satisfy any sweet tooth. From classic marshmallow fluff to salted caramel, cream cheese, lemon buttercream, and more, these whoopie pies are sure to delight. Whether you’re in the mood for something simple and sweet or bold and adventurous, there’s a recipe here that’s sure to hit the spot.
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