Are you a cookie lover looking for a healthier treat option? Look no further! In this article, we’ll be sharing 20 delicious low-calorie cookie recipes that are not only tasty but also good for you. From classic flavors like chocolate chip and oatmeal raisin to unique options like matcha green tea and lemon zest shortbread, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick snack to grab on the go or a health-conscious individual seeking a sweet treat that won’t ruin your diet, these low-calorie cookie recipes are the perfect solution. And the best part? They’re all easy to make and require minimal ingredients!
Almond Flour Chocolate Chip Cookies
These cookies are a game-changer for those with dietary restrictions or preferences. Made with almond flour, they’re gluten-free and perfect for a sweet treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and sugars.
3. In a separate bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Combine wet and dry ingredients, stirring until just combined. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden around edges.
Cooking Time: 10-12 minutes
Oatmeal Raisin Protein Cookies
These chewy cookies are packed with protein-rich peanut butter and sweet raisins, making them a perfect snack for fitness enthusiasts. With only 120 calories per cookie, you can indulge in the guilt-free goodness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy natural peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1 scoop whey protein powder (unflavored)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, peanut butter, and butter until well combined.
3. Add sugar, egg, vanilla extract, and raisins; stir until smooth.
4. Fold in protein powder and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes per batch
Banana Peanut Butter Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the creamy richness of peanut butter, creating a unique flavor profile that’s sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Add mashed bananas, sugar, egg, and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies
Get cozy with these soft-baked pumpkin spice cookies, perfect for a crisp fall afternoon or as a sweet treat any time of the year. The combination of warm spices and sweet maple syrup will transport you to a season of gratitude.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 tsp maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Stir in maple syrup, cinnamon, nutmeg, and ginger.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Zest Shortbread Cookies
Brighten up your day with these buttery shortbread cookies infused with the warmth of lemon zest. Perfect for a afternoon pick-me-up or as a sweet addition to your holiday cookie exchange.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon lemon zest
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Stir in lemon zest and lemon juice.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Double Chocolate Avocado Cookies
Rich, fudgy, and packed with healthy fats from avocados, these Double Chocolate Avocado Cookies are the perfect treat for chocolate lovers of all ages.
Ingredients:
– 3 ripe avocados
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips and mashed avocado.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Apple Cinnamon Cookies
These soft-baked cookies are filled with the sweet aroma of apples and cinnamon, perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1 large egg
– 1/2 cup chopped apples (about 1 medium-sized apple)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg.
4. Add the chopped apples and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
Brighten up your snack game with these delicate and flavorful Matcha Green Tea Cookies, infused with the subtle bitterness of Japanese matcha powder. Perfect for tea enthusiasts and cookie lovers alike!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon matcha powder ( ceremonial or premium grade)
– Salt to taste
– Optional: white chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add matcha powder and mix until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Coconut Macaroons
These chewy coconut macaroons are a classic dessert that requires only a few ingredients and minimal effort, yet yields a rich and satisfying treat.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together egg whites and vanilla extract until frothy.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Peanut Butter Banana Cookies
These chewy cookies combine the creamy richness of peanut butter with the natural sweetness of bananas, making them a perfect treat for snack time or as a dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Beat until smooth.
3. Add egg and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes per batch
Chocolate Mint Cookies
Treat your taste buds to a refreshing twist on classic chocolate cookies with the invigorating flavor of mint. These soft-baked treats are perfect for satisfying your sweet tooth and cooling down on a hot day.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons peppermint extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: crushed candy canes or chopped fresh mint for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and peppermint extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch (depending on size)
Vanilla Almond Cookies
Elevate your baking game with these crumbly yet chewy vanilla almond cookies, perfect for a sweet treat or gift-giving. With a hint of almond and a touch of vanilla, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Fold in sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Blueberry Oat Cookies
These soft-baked cookies are packed with fresh blueberries and crunchy oats, perfect for a snack or dessert. With only a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups fresh blueberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, sugar, and brown sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Yield: Approximately 24 cookies
Carrot Cake Cookies
These chewy cookies combine the warm spices of carrot cake with the convenience of a cookie, perfect for a sweet snack or dessert. With chopped walnuts and sweet carrots, each bite is filled with flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup chopped walnuts
– 1 cup grated carrots
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in walnuts and carrots.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chocolate Chip Quinoa Cookies
These Chocolate Chip Quinoa Cookies offer the perfect blend of healthy and indulgent, thanks to the addition of quinoa flour. With its nutty flavor and crunchy texture, quinoa adds depth to these chewy treats.
Ingredients:
– 1 cup quinoa flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together quinoa flour and oats.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Cookies
These sweet and tangy cookies are perfect for any occasion. With a hint of raspberry jam and a crumbly texture, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookies
Classic gingerbread cookies are a staple of holiday treats. This recipe yields soft, spicy, and sweet cookies that are perfect for snacking or decorating.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Cookies
These chewy cookies combine the richness of peanut butter with the heartiness of oatmeal, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Cookies
Treat yourself to a classic combination of rich chocolate and creamy peanut butter in these indulgent cookies. With their soft texture and deep flavor, you’ll be hooked from the very first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and peanut butter until smooth. Add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes per batch
Snickerdoodle Cookies
Snickerdoodle Cookies: Soft, Chewy, and Cinnamon-Sugar-Coated Perfection!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 tablespoon each. Roll each ball in cinnamon sugar mixture to coat.
6. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in guilt-free goodness with these 20 delicious low-calorie cookie recipes! From classic chocolate chip and oatmeal raisin to innovative creations like matcha green tea and double chocolate avocado, there’s something for everyone. Whether you’re a health enthusiast or just looking for a sweet treat, these cookies are sure to satisfy your cravings while keeping calories in check. With a range of flavors and textures, you’ll never get bored with these tasty low-calorie cookie recipes.
Leave a Reply