As summer days grow longer and warmer, our taste buds crave refreshing and flavorful dishes that showcase the sweetness and juiciness of ripe nectarines. Whether you’re looking for a quick snack, a light lunch, or a decadent dessert, we’ve got you covered with these 19 mouth-watering nectarine recipes.
From classic combinations like nectarine and blueberry crisp to innovative twists like balsamic glazed nectarine chicken, our collection of recipes highlights the versatility and sweetness of this underrated stone fruit. Whether you’re a seasoned chef or just starting to explore the world of cooking, these recipes are sure to delight your taste buds and inspire you to get creative in the kitchen.
In this article, we’ll take a closer look at each of these delicious nectarine recipes, from sweet treats like nectarine upside-down cake to savory dishes like grilled nectarine salad with arugula. Get ready to indulge in the flavors of summer!
Nectarine and Blueberry Crisp
Sweeten your dessert game with this delightful combination of nectarines and blueberries, topped with a crunchy oat and brown sugar crust.
Ingredients:
– 2 cups nectarines, sliced
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced nectarines and blueberries.
3. Add granulated sugar, flour, cinnamon, and nutmeg; toss until well combined.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, combine rolled oats, brown sugar, and melted butter; mix until crumbly.
6. Top the fruit mixture with the oat mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Grilled Nectarine Salad with Arugula
A sweet and tangy summer salad that combines the warmth of grilled nectarines with the peppery flavor of arugula.
Ingredients:
– 4 ripe nectarines, sliced into wedges
– 1/2 cup arugula
– 1/4 cup crumbled goat cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush nectarine slices with olive oil and season with salt and pepper.
3. Grill nectarines for 2-3 minutes per side, or until caramelized and slightly softened.
4. In a large bowl, combine arugula and crumbled goat cheese (if using).
5. Arrange grilled nectarines on top of the salad.
6. Drizzle with balsamic vinegar and serve immediately.
Cooking Time: 15-20 minutes
Nectarine Salsa with Cilantro and Lime
Brighten up your meals with this sweet and tangy nectarine salsa, infused with the freshness of cilantro and a squeeze of lime.
Ingredients:
– 2 ripe nectarines, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a medium bowl, combine the diced nectarines, chopped cilantro, and chopped jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 5 minutes (plus chilling time)
This salsa is perfect for topping tacos, grilled meats, or veggies. Enjoy!
Roasted Nectarine and Honey Yogurt Parfait
A sweet and tangy combination of roasted nectarines, honey yogurt, and crunchy granola makes for a perfect dessert or snack.
Ingredients:
– 2 ripe nectarines, halved and pitted
– 1/4 cup honey
– 6 oz plain yogurt
– 2 tbsp granola
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the nectarine halves on the prepared baking sheet and roast for 15-20 minutes, or until caramelized and tender.
4. In a small bowl, mix together the honey and yogurt until well combined.
5. Layer the roasted nectarines, honey yogurt mixture, and granola in a parfait glass or tall clear cup.
6. Season with salt to taste.
Cooking Time: 15-20 minutes
Servings: 1
Nectarine and Prosciutto Flatbread
This sweet and savory flatbread is perfect for a light and refreshing snack or as a base for a satisfying meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1 ripe nectarine, sliced into thin wedges
– 6 slices prosciutto, torn into strips
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Gradually add warm water while stirring with a fork until dough forms.
4. Knead dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to a thickness of about 1/8 inch (3 mm).
6. Place on a baking sheet lined with parchment paper.
7. Top with sliced nectarine, prosciutto strips, and thyme leaves (if using).
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Nectarine Basil Lemonade
This refreshing summer drink combines the sweetness of nectarines with the brightness of lemon and the subtlety of basil, perfect for hot days or outdoor gatherings.
Ingredients:
– 2 ripe nectarines, diced
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender, puree the diced nectarines until smooth.
2. Add the fresh basil leaves and blend until well combined.
3. In a large pitcher, mix together the lemon juice and sugar until dissolved.
4. Add the nectarine-basil mixture to the pitcher and stir to combine.
5. Add the water and stir until chilled.
6. Serve over ice and garnish with additional basil leaves, if desired.
Cooking Time: 10 minutes
Yield: 6 servings
Balsamic Glazed Nectarine Chicken
Elevate your dinner game with this sweet and savory chicken dish, perfectly glazed with balsamic vinegar and caramelized nectarines.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh nectarines, sliced
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic glaze, and thyme.
3. Season chicken breasts with salt and pepper.
4. Brush the balsamic mixture evenly over both sides of the chicken breasts.
5. Place nectarine slices on top of each chicken breast.
6. Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
Cooking Time: 25-30 minutes
Nectarine and Ricotta Tart
Sweet and savory come together in this delightful tart, featuring fresh nectarines and creamy ricotta cheese. Perfect for a summer dessert or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 large nectarines, sliced
– 1 cup whole milk ricotta cheese
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, combine ricotta cheese, honey, lemon juice, and salt. Mix until smooth.
4. Arrange nectarine slices on the pie crust, leaving a 1-inch border around the edges.
5. Dollop the ricotta mixture over the nectarines in small spoonfuls.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
7. Allow to cool before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 35-40 minutes
Nectarine Smoothie with Almond Milk
Savor the sweetness of nectarines in this refreshing smoothie, perfect for a hot summer day.
Ingredients:
– 2 ripe nectarines, diced
– 1 cup almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced nectarines, almond milk, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 2-3 minutes
Enjoy your delicious Nectarine Smoothie with Almond Milk!
Spicy Nectarine Chutney
A sweet and tangy twist on traditional chutneys, this Spicy Nectarine Chutney is perfect for topping naan bread or using as a condiment for grilled meats.
Ingredients:
– 2 cups nectarines, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 1 tablespoon grated fresh ginger
– Salt, to taste
Instructions:
1. In a medium saucepan, combine nectarines, red onion, and jalapeño.
2. Cook over medium heat, stirring occasionally, until the mixture is soft and fragrant (about 10 minutes).
3. Add apple cider vinegar, honey, and grated ginger. Stir to combine.
4. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and season with salt to taste.
Cooking Time: 15-17 minutes
Nectarine and Goat Cheese Crostini
Savor the sweetness of ripe nectarines paired with the tanginess of goat cheese on crispy baguette rounds.
Ingredients:
– 1 ripe nectarine, diced
– 8 oz goat cheese (chèvre), crumbled
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the crostini and sprinkle with salt and pepper to taste.
4. Bake for 10-12 minutes, or until the bread is golden brown and crispy.
5. Top each crostini with a dollop of goat cheese and a few pieces of diced nectarine.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Nectarine Bourbon BBQ Sauce
Nectarine Bourbon BBQ Sauce Recipe
Sweet and tangy, this Nectarine Bourbon BBQ Sauce is a unique twist on traditional barbecue sauce. Perfect for slathering on ribs, chicken, or pork, it’s sure to be a hit at your next backyard bash.
Ingredients:
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup bourbon whiskey (optional)
• 1/4 cup nectarine puree
• 2 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, bourbon whiskey (if using), and nectarine puree.
2. Whisk until smooth.
3. Add apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4. Bring mixture to a simmer over medium-low heat.
5. Reduce heat to low and let sauce thicken for 10-15 minutes.
Cooking Time: 15 minutes
Yield: About 2 cups of BBQ sauce
Nectarine Upside-Down Cake
Nectarine Upside-Down Cake Recipe
Transform your summer with this sweet and tangy nectarine upside-down cake! A delightful twist on the classic pineapple upside-down cake, this recipe showcases the juicy sweetness of nectarines in a moist and flavorful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped fresh nectarine
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Arrange the nectarine slices in a single layer on the prepared pan, reserving any juice for later use.
3. In a separate bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until just combined.
4. Pour the batter over the nectarines, then drizzle with reserved nectarine juice (if using).
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Yield: 8-10 servings
Nectarine and Peach Sangria
Escape to a warm summer evening with this refreshing Nectarine and Peach Sangria recipe! This sweet and tangy drink is perfect for gatherings or relaxing on the patio.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup peach puree
– 1/2 cup nectarine puree
– 1/4 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– Sliced peaches and nectarines for garnish
Instructions:
1. In a large pitcher, combine wine, peach puree, nectarine puree, and sugar. Stir until the sugar is dissolved.
2. Add the orange juice and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add the lemon-lime soda and stir gently.
5. Serve the sangria over ice in glasses and garnish with sliced peaches and nectarines.
Cooking Time: None! This recipe is ready in just a few minutes.
Nectarine Stuffed French Toast
Start your day with a sweet and satisfying twist on the classic breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe nectarines, diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix diced nectarines with granulated sugar in a separate bowl.
6. Once French toast is cooked, spread a spoonful of nectarine mixture onto one half of each slice.
7. Fold the other half over to enclose the filling.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Honey-Glazed Nectarine Pork Chops
Elevate your pork chops with a sweet and tangy glaze featuring fresh nectarines and honey. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 ripe nectarine, diced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, Dijon mustard, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. In a small saucepan, combine diced nectarine and honey mixture. Bring to a simmer over medium heat.
6. Brush the glaze all over the pork chops, making sure they’re fully coated.
7. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Nectarine and Blackberry Galette
Summer Fruit Galette with Nectarines and Blackberries
This sweet and tangy galette is the perfect way to enjoy the flavors of summer. A flaky pastry crust is filled with a mixture of juicy nectarines and blackberries, creating a delightful combination of textures and tastes.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed nectarines and blackberries (about 4-5 pieces)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine the nectarines and blackberries. Add the sugar, cornstarch, lemon juice, and salt; toss until the fruit is evenly coated.
4. Arrange the fruit mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with the beaten egg for a golden glaze.
7. Bake for 40-45 minutes, or until the pastry is golden brown and the fruit is tender.
Nectarine Gazpacho
Cool off with this refreshing twist on the classic Spanish soup. This sweet and savory gazpacho is perfect for a light summer meal or as a flavorful side dish.
Ingredients:
– 2 cups diced nectarines (about 3-4 nectarines)
– 1 cup diced cucumber
– 1 cup diced red bell pepper
– 1/2 cup chopped fresh cilantro
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine nectarines, cucumber, bell pepper, and cilantro.
2. In a separate bowl, whisk together olive oil, garlic, and lemon juice.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This gazpacho is best served cold or at room temperature.
Enjoy your sweet and savory Nectarine Gazpacho!
Nectarine and Coconut Popsicles
These refreshing popsicles combine the sweetness of nectarines with the creamy richness of coconut, perfect for hot summer days.
Ingredients:
– 2 ripe nectarines, diced
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the diced nectarines until smooth.
2. In a large bowl, combine the blended nectarine mixture, coconut milk, sugar, and honey. Stir until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and enjoy!
Cooking Time: At least 4 hours or overnight
Summary
Savor the sweet and tangy flavors of summer with these 19 mouthwatering nectarine recipes. From savory dishes like Nectarine and Blueberry Crisp and Grilled Nectarine Salad with Arugula, to refreshing treats like Nectarine Basil Lemonade and Nectarine Smoothie with Almond Milk, there’s something for everyone. Try your hand at cooking up a Balsamic Glazed Nectarine Chicken or whipping up a Spicy Nectarine Chutney to add some excitement to your meals. And don’t forget the sweet treats – Nectarine Upside-Down Cake and Nectarine and Peach Sangria are sure to please. Get ready for a summer of culinary delights!
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