The festive season is upon us, and with it comes the opportunity to indulge in mouth-watering dishes that bring people together. One such classic combination is the quintessential North Indian dish – Chole Bhatura. The rich, spicy flavors of chole (chickpea curry) paired with the soft, flaky bhatura (leavened flatbread) make for a match made in heaven.
Whether you’re hosting a Diwali party or a casual gathering with friends and family, these 18 delicious Chole Bhatura recipes will ensure that your menu is filled with flavor and fun. From classic Punjabi styles to innovative twists, we’ve got it all covered. So, get ready to spice up your festivities with the ultimate comfort food!
Classic Punjabi Chole Bhatura
Chole Bhatura is a popular North Indian dish that consists of a flavorful chickpea curry (chole) served with a lightly leavened, deep-fried flatbread (bhatura). This recipe combines the comforting warmth of chole with the crispy, buttery goodness of bhatura.
Ingredients:
For Chole:
– 1 cup dried black chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– Ghee or butter, for brushing
Instructions:
1. Soak chickpeas overnight and pressure cook until tender.
2. Heat oil in a pan, add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook until onions are lightly browned.
3. Add cooked chickpeas, salt, and water to the pan. Simmer for 10 minutes.
4. For Bhatura, mix flour, baking powder, salt, and sugar in a bowl. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes.
5. Divide the dough into 6-8 portions. Roll each portion into a ball and then flatten it slightly.
6. Heat oil in a deep frying pan. Fry bhaturas until golden brown, flipping occasionally.
7. Brush fried bhaturas with ghee or butter.
Cooking Time:
– Chole: 20 minutes
– Bhatura: 15-20 minutes per batch
Spicy Chole Bhatura with Green Chutney
Experience the bold flavors of North Indian cuisine with this spicy and satisfying recipe for chole bhatura, served with a tangy green chutney.
Ingredients:
– 1 cup chickpeas (chole)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 4-6 bhatura (Indian flatbread)
– Green chutney ingredients: 1 cup cilantro leaves, 1/2 cup mint leaves, 1 jalapeño pepper, 1 lime, salt, and water
Instructions:
1. In a pan, heat oil over medium heat. Add onions and cook until golden brown.
2. Add garlic, cumin, garam masala, and cayenne pepper. Cook for 1 minute.
3. Add chickpeas and salt. Stir well.
4. Reduce heat to low and simmer for 10-15 minutes or until the chole thickens slightly.
5. Meanwhile, cook bhatura according to package instructions or deep-fry them until golden brown.
6. Serve hot chole with warm bhatura and a dollop of green chutney.
Cooking Time: 20-25 minutes
Amritsari Style Chole Bhatura
Experience the authentic flavors of Amritsar with this classic recipe for Chole Bhatura, a popular North Indian street food.
Ingredients:
For Chole:
– 1 cup kidney beans (rajma), soaked overnight and cooked
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup lukewarm water
– Vegetable oil, for frying
Instructions:
1. Cook the kidney beans until tender.
2. Heat oil in a pan and sauté onions, garlic, cumin, coriander, garam masala powder, and salt until the onions are translucent.
3. Add the cooked kidney beans to the pan and stir well.
4. Roll out the flour mixture into thin circles (bhaturas).
5. Fry the bhaturas in hot oil until golden brown.
6. Serve with the Chole and enjoy!
Cooking Time:
– Chole: 15 minutes
– Bhatura: 10-12 minutes
Quick Instant Pot Chole Bhatura
Quick Instant Pot Chole Bhatura Recipe
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Summary: This recipe is a simplified version of the popular Indian dish, Chole Bhatura, cooked to perfection using an Instant Pot. The rich and flavorful chole (chickpea curry) pairs perfectly with the soft and flaky bhatura (leavened flatbread).
Ingredients:
– 1 cup dried black chickpeas, soaked overnight
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes (14 oz)
– 1 cup water or vegetable broth
– Salt, to taste
– 2 cups all-purpose flour, for bhatura dough
– Ghee or oil, for frying
Instructions:
1. Pressure cook the chickpeas with onions, garlic, cumin, coriander, garam masala, and cayenne pepper (if using) in the Instant Pot for 15 minutes.
2. Open the valve and let the pressure release naturally.
3. Meanwhile, prepare the bhatura dough by mixing flour and water to form a smooth dough.
4. Roll out the dough into small balls and flatten them slightly.
5. Fry the bhaturas in hot oil or ghee until golden brown.
6. Serve the chole with warm bhaturas.
Cooking Time: 20 minutes
Healthy Baked Bhatura with Chole
This recipe combines the traditional Indian flatbread, bhatura, with a delicious and healthy twist by baking it instead of deep-frying. The result is a crispy and flavorful bread that pairs perfectly with a hearty chole (chickpea curry) filling.
Ingredients:
For the Bhatura:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
For the Chole:
– 1 can chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix together flours, salt, and baking powder in a bowl.
3. Add oil and lukewarm water to the mixture and knead into a smooth dough.
4. Roll out the dough into small balls and flatten slightly.
5. Place the bhaturas on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. For the chole, heat oil in a pan over medium heat. Add onion, garlic, tomato, cumin, coriander, and turmeric powder. Cook until the mixture is soft and fragrant.
7. Add chickpeas, salt, and water to the pan. Bring to a simmer and cook for 10-15 minutes or until the chole thickens.
8. Serve the baked bhaturas with the hot chole and enjoy!
Cooking Time: 30-40 minutes
Restaurant-Style Chole Bhatura
Experience the authentic flavors of North Indian cuisine with this simple recipe for Restaurant-Style Chole Bhatura.
Ingredients:
– 1 cup chana (chickpeas)
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– For the Bhatura:
+ 2 cups all-purpose flour
+ 1/4 teaspoon baking soda
+ 1/4 teaspoon salt
+ 1/2 cup lukewarm water
Instructions:
1. Soak the chana overnight and pressure cook until tender.
2. Heat oil in a pan, add onions, garlic, cumin, coriander, turmeric, and chili powder. Saute until onions are translucent.
3. Add the cooked chana, salt, and water to the pan. Simmer for 10-15 minutes or until the sauce thickens.
4. For the Bhatura: Mix flour, baking soda, and salt in a bowl. Gradually add lukewarm water to form a soft dough.
5. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
6. Divide the dough into 2-3 portions, shape each into a ball, and flatten slightly.
7. Heat oil in a deep frying pan or katori. Fry the Bhatura until golden brown and puffed up (about 4-5 minutes per side).
Cooking Time: 30-40 minutes
Stuffed Bhatura with Chole
A popular North Indian dish, Stuffed Bhatura with Chole is a flavorful and filling meal perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Chole (Chickpea Curry) recipe ingredients (not included here)
Filling:
– 1/2 cup mashed potatoes
– 1/4 cup chopped cilantro
– 1/4 cup crumbled paneer (Indian cheese)
– 1 tablespoon ghee or oil
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 4-6 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place a spoonful of filling in the center of each circle.
6. Fold the dough over the filling, forming a triangle or a square shape, and press edges to seal.
7. Cook Bhatura in hot oil for 2-3 minutes on each side, until golden brown.
Cooking Time: 15-20 minutes
Vegan Chole Bhatura with Coconut Milk
A classic North Indian dish, chole bhatura is a flavorful and spicy stew served with puffed bread. This vegan version uses coconut milk to add richness and creaminess.
Ingredients:
– 1 cup chickpeas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pan, sauté the onion, garlic, and ginger paste until the onion is translucent.
2. Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add the chickpeas and coconut milk. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the sauce thickens slightly.
5. Season with salt to taste.
6. Serve hot with puffed bread (bhatura) and garnish with cilantro.
Cooking Time: 30-35 minutes
Gluten-Free Bhatura with Chole
A traditional Punjabi dish gets a gluten-free twist! This recipe combines the fluffiest gluten-free bhatura (flatbread) with a rich and creamy chole (chickpea curry).
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– Vegetable oil for brushing
– Chole recipe (see below)
Instructions:
1. In a large mixing bowl, combine the gluten-free flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Cover and let it rest for 1 hour.
5. Divide the dough into 6 equal portions.
6. Roll out each portion into a thin circle (about 3-4 inches in diameter).
7. Brush with vegetable oil and cook on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until slightly puffed.
Chole Recipe:
(To be served alongside the gluten-free bhatura)
– 1 cup cooked chickpeas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato puree
– 1 teaspoon ground cumin
– Salt to taste
Combine all the chole ingredients in a pan and simmer for 10-15 minutes or until the flavors meld together.
Cooking Time: 45 minutes (including dough resting time)
Masala Chole Bhatura with Pickled Onions
Experience the flavors of North India with this popular street food recipe – Masala Chole Bhatura with tangy pickled onions. This spicy, comforting dish is perfect for a quick meal or snack.
Ingredients:
For the Chole (Lentil Curry):
– 1 cup split red lentils
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
For the Pickled Onions:
– 1 large onion, thinly sliced
– 1 cup white vinegar
– 1/4 cup sugar
– 1 tablespoon salt
– 1/4 teaspoon cayenne pepper
Instructions:
1. Cook the lentils with water and spices until mushy.
2. Heat ghee in a pan, add onions, garlic, and cook till caramelized.
3. Add cooked lentils to the pan, stir well, and season with salt.
4. For pickled onions, combine vinegar, sugar, salt, cayenne pepper, and onion slices. Let it sit for at least 30 minutes.
5. Serve Chole over Bhatura (Indian flatbread) and garnish with cilantro. Top with pickled onions.
Cooking Time: 45-50 minutes
Chole Bhatura with Aloo Bhaji
This traditional North Indian dish is a perfect blend of flavors and textures, featuring spicy chickpea curry served with puffed bread and crispy potato sabzi.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for frying
For Aloo Bhaji:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Boil chickpeas with spices and water until thickened.
2. Fry Bhatura dough in hot oil until puffed and golden.
3. Heat oil, add potatoes, onion, and garlic; cook until crispy.
4. Serve Chole over Bhatura with Aloo Bhaji on the side.
Cooking Time: 30-40 minutes
Kashmiri Chole Bhatura with Saffron Infusion
Experience the flavors of Kashmir with this classic recipe, perfect for a cozy evening or special occasion.
Ingredients:
For Chole:
– 1 cup kidney beans (chana), soaked overnight and cooked
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– 1 tablespoon saffron threads, soaked in 1 tablespoon hot water
For Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water
Instructions:
1. Cook the kidney beans and keep aside.
2. Heat oil in a pan, add onions, garlic, cumin seeds, coriander powder, garam masala, and cayenne pepper. Cook until the onions are golden brown.
3. Add the cooked kidney beans, salt, and saffron-infused water. Simmer for 10 minutes.
4. For Bhatura, combine flour, baking powder, and salt. Add ghee or oil and lukewarm water to form a dough. Knead for 5 minutes.
5. Divide the dough into 2-3 portions, shape into balls, and flatten slightly.
6. Fry the Bhaturas in hot oil until golden brown. Drain excess oil on paper towels.
7. Serve Chole with Bhatura, garnished with chopped cilantro or scallions.
Cooking Time: 30 minutes (excluding soaking time)
Chole Bhatura with Mint Coriander Sauce
Experience the flavors of North India with this classic combination of spiced chickpea curry and deep-fried puffed bread, served with a refreshing mint coriander sauce.
Ingredients:
For Chole:
– 1 cup dried chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– Salt, to taste
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Mint Coriander Sauce:
– 1 cup fresh mint leaves
– 1/4 cup fresh coriander leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt, to taste
Instructions:
1. Soak chickpeas overnight and cook with onions, garlic, spices, and tomatoes until thickened.
2. Mix Bhatura dough ingredients and knead into a smooth ball. Divide into 6 portions. Roll each portion into a thin circle and fry in hot oil until puffed.
3. Blend Mint Coriander Sauce ingredients until smooth. Season with salt to taste.
Cooking Time: Chole: 1 hour; Bhatura: 2-3 minutes per piece; Mint Coriander Sauce: 5 minutes
Low-Oil Chole Bhatura for Weight Watchers
A delicious and healthier twist on the classic North Indian flatbread, this recipe reduces oil content without compromising flavor.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon low-fat curd (or plain yogurt)
– 1/4 cup lukewarm water
– 1 tablespoon ghee or low-calorie cooking oil (optional)
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and baking powder.
2. Add the low-fat curd and mix until a soft dough forms.
3. Gradually add lukewarm water to achieve a smooth consistency.
4. Knead the dough for 5-7 minutes or until it becomes pliable.
5. Cover and let it rest for 30 minutes.
6. Divide the dough into 6 equal portions and shape each into a ball.
7. Roll out each ball into a thin circle, about 1/8 inch thick.
8. Cook on a non-stick pan or griddle over medium heat for 30-40 seconds on each side.
Cooking Time: 10-12 minutes (depending on the size of the bhatura)
Chole Bhatura with Paneer Stuffed Bhatura
A classic North Indian dish that combines the richness of paneer-stuffed bhaturas with a flavorful chole (chickpea curry) and a dollop of butter. This recipe is perfect for a cozy weekend brunch or a special occasion.
Ingredients:
For the Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
For the Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Paneer stuffing (see below)
Instructions:
1. Make the chole by sautéing onions, garlic, and spices in oil. Add chickpeas, water, and salt. Simmer for 20-25 minutes.
2. Prepare the bhatura dough by mixing flour, salt, and lukewarm water. Knead until smooth.
3. Stuff each bhatura with paneer mixture (see below).
4. Fry the stuffed bhaturas in oil until golden brown.
5. Serve with chole, butter, and a dollop of yogurt.
Paneer Mixture:
– 1/2 cup paneer, crumbled
– 1 tablespoon lemon juice
– Salt, to taste
Cooking Time: 45-50 minutes
Chole Bhatura with Tamarind Chutney
Experience the authentic taste of India with this popular street food combination – tender chickpea curry served with a puffed, leavened flatbread and a tangy tamarind chutney.
Ingredients:
For Chole (Chickpea Curry):
– 1 cup cooked chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Tamarind Chutney:
– 1 cup tamarind paste
– 1 cup date syrup or brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a pan, heat oil and sauté onions until golden. Add garlic, cumin, coriander, and garam masala powder. Cook for 1 minute.
2. Add cooked chickpeas, salt, and water. Simmer for 15 minutes or until the curry thickens.
3. For tamarind chutney, mix all ingredients in a bowl and adjust sweetness to taste.
4. Cook Bhatura (flatbread) according to package instructions or make from scratch.
5. Serve Chole with Bhatura and Tamarind Chutney.
Cooking Time: 30 minutes
Chole Bhatura with Jeera Rice
Experience the flavors of North India with this classic recipe that combines spicy chole (chickpea curry) with a flavorful jeera rice and crispy bhatura (leavened flatbread).
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt, to taste
– 2 tbsp vegetable oil
For Jeera Rice:
– 1 cup basmati rice
– 2 cups water
– 1/4 tsp saffron threads, soaked in 1 tbsp hot water
– 1/2 tsp ground cumin (jeera)
– Salt, to taste
For Bhatura:
– 2 cups all-purpose flour
– 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup lukewarm water
Instructions:
1. Cook the rice according to package instructions. Add saffron and jeera, and season with salt.
2. Heat oil in a pan and sauté onions until golden. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 2 minutes. Add chickpeas, salt, and 1 cup water. Simmer for 20-25 minutes or until thickened.
3. Mix flour, baking powder, and salt. Gradually add lukewarm water to form a dough. Knead for 5 minutes. Rest for 30 minutes.
4. Roll out the dough into small balls. Flatten each ball slightly.
5. Heat oil in a deep frying pan. Fry bhatura until golden and puffed up.
Cooking Time:
– Chole: 20-25 minutes
– Jeera Rice: 15-20 minutes
– Bhatura: 2-3 minutes per side
Chole Bhatura with Mango Pickle
Experience the quintessential flavors of North Indian cuisine with this classic recipe, featuring spicy chickpea curry and flaky puris served with a sweet and tangy mango pickle.
Ingredients:
For Chole:
– 1 cup dried black chickpeas (kala chana), soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Mango Pickle:
– 2 ripe mangos, diced
– 1/2 cup vinegar
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon mustard seeds
– 1/4 teaspoon fennel seeds
Instructions:
1. Pressure cook the chickpeas with water until tender.
2. Heat oil in a pan and sauté onions, garlic, cumin, coriander, turmeric, red chili powder, and salt.
3. Add cooked chickpeas and mix well.
4. Make Bhatura dough by mixing flour, baking soda, and salt. Gradually add water to form a smooth dough.
5. Divide the dough into 6-8 portions and roll out each portion into a ball.
6. Fry the balls in hot oil until golden brown and puffed up.
7. For Mango Pickle, combine all ingredients in a bowl and mix well.
Cooking Time:
– Chole: 30 minutes
– Bhatura: 15-20 minutes (frying time)
– Mango Pickle: Ready to serve
Enjoy your delicious Chole Bhatura with Mango Pickle!
Summary
Get ready to indulge in the flavors of India with these 18 delicious Chole Bhatura recipes! This classic North Indian dish is perfect for festive occasions. From traditional Punjabi and Amritsari styles to healthy baked and vegan variations, there’s something for everyone. Try restaurant-style chole with stuffed bhaturas or experiment with unique twists like tamarind chutney and mango pickle. With options ranging from low-oil and gluten-free to paneer-stuffed and saffron-infused, you’ll find the perfect recipe to impress your guests.
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