Get ready to deck the halls with these 19 festive Christmas shots recipes that are sure to delight your friends and family this holiday season. Whether you’re looking for a classic hot buttered rum or something more unique like gingerbread cookie-infused vodka, we’ve got you covered.
From peppermint hot chocolate shots to cranberry-based cocktails, these delicious drinks are perfect for sipping by the fire or serving at your next holiday gathering. And with a variety of flavors and ingredients to choose from, you’re sure to find something that suits your tastes.
In this article, we’ll take a look at each of our 19 festive Christmas shots recipes, featuring everything from classic cocktails to creative concoctions. So grab some eggnog and get cozy – it’s time to start sipping!
Peppermint Hot Chocolate Shots
Cozy up with this refreshing twist on traditional hot chocolate. Peppermint hot chocolate shots are the perfect way to warm up and invigorate your senses.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon sugar
– 1/4 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, sugar, peppermint extract, and vanilla extract until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 2-3 minutes or until desired temperature is reached.
5. Stir in the heavy cream and remove from heat.
6. Pour the peppermint hot chocolate shots into mugs and top with whipped cream and crushed candy canes if desired.
Cooking Time: 5-7 minutes
Eggnog Spiced Rum Shots
Warm up with a festive twist on the classic rum shot. This Eggnog Spiced Rum Shot combines the creamy richness of eggnog with the warm spices of cinnamon and nutmeg, all in a single shot.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz eggnog
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– Simple syrup (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, eggnog, cinnamon, and nutmeg to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. If desired, add a dash of simple syrup to balance out the flavors.
6. Serve immediately and enjoy!
Cooking Time: None needed! This is a shot, after all.
Cranberry Christmas Cheer Shots
Add a festive touch to your holiday gatherings with these sweet and tangy Cranberry Christmas Cheer Shots.
Ingredients:
– 1 cup cranberry juice
– 1/2 cup vodka (or sparkling wine)
– 1/4 cup grenadine syrup
– 1 tablespoon triple sec or orange liqueur
– 1/2 teaspoon simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh cranberries for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine cranberry juice, vodka (or sparkling wine), grenadine syrup, triple sec or orange liqueur, and simple syrup.
2. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into chilled shot glasses.
4. Garnish each shot with a fresh cranberry.
Cooking Time: None! These shots are ready in just a few minutes.
Gingerbread Cookie Shots
Get ready to sink your teeth into these adorable Gingerbread Cookie Shots! These bite-sized treats are perfect for the holiday season, and their mini size makes them easy to grab and go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In a large bowl, cream butter and egg until smooth. Add dry ingredients and mix until a dough forms.
4. Divide dough evenly among mini muffin cups.
5. Bake for 10-12 minutes or until edges are set.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 10-12 minutes
White Chocolate Candy Cane Shots
A festive twist on classic candy cane treats, these white chocolate shots are perfect for holiday gatherings or as a sweet gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon peppermint extract
– 12-15 crushed candy canes (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a mini muffin tin with paper liners.
2. In a small saucepan over low heat, melt the white chocolate chips, stirring occasionally.
3. Remove from heat and stir in the heavy cream until smooth.
4. Stir in the peppermint extract.
5. Pour the mixture into the prepared muffin tin cups, filling about 3/4 of the way full.
6. Sprinkle a pinch of crushed candy canes over the top of each shot.
7. Refrigerate for at least 30 minutes or until firm.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (including melting time)
Spiced Apple Pie Shots
Warm up with a delightful twist on traditional pie – these Spiced Apple Pie Shots are the perfect blend of sweet and spicy. Perfect for a cozy fall or winter gathering, this recipe is sure to please!
Ingredients:
– 1 1/2 cups apple cider
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1 shot glass per serving
Instructions:
1. In a small saucepan, combine apple cider, brown sugar, and heavy cream. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in cinnamon, nutmeg, and ginger.
3. Pour the mixture into shot glasses, filling each about 3/4 of the way full.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes
Christmas Tree Mojito Shots
Add a touch of festive fun to your holiday gathering with these refreshing Christmas Tree Mojito Shots!
Ingredients:
– 1 cup mint leaves
– 1/2 cup lime juice
– 1/4 cup triple sec
– 1/4 cup sparkling water
– 1 tablespoon simple syrup
– Ice cubes
– Edible gold glitter (optional)
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or spoon to release oils and flavor.
2. Add lime juice, triple sec, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain mixture into shot glasses filled with ice.
5. Top each shot off with sparkling water.
6. Garnish with a sprig of mint and a pinch of edible gold glitter, if desired.
Cooking Time: None (ready in 15 minutes)
Snowball Irish Cream Shots
These creamy, dreamy shots are a perfect way to warm up on a chilly evening. Made with Baileys Irish Cream and whipped cream, they’re an adult-only treat that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 shot glass or small cups
– 2 ounces Baileys Irish Cream
Instructions:
1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Add the granulated sugar and vanilla extract; continue whipping until combined.
3. Pour the Baileys Irish Cream into each shot glass or cup.
4. Top each with a dollop of whipped cream.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! These shots are quick and easy to prepare.
Pumpkin Spice Latte Shots
Get cozy with these bite-sized Pumpkin Spice Latte Shots, perfect for a fall gathering or a warm pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons pumpkin puree
– 2 teaspoons vanilla extract
– 1 teaspoon pumpkin pie spice
– 3 shots of espresso (or strong brewed coffee)
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. In a small saucepan, combine heavy cream, milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Heat over medium heat until the mixture is warm and well combined.
2. Remove from heat and let cool slightly.
3. Add espresso shots to the mixture and stir until dissolved.
4. Pour into shot glasses or small cups.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-15 minutes (heating time), 0 minutes (assembling)
Rudolph’s Cherry Cola Shots
A refreshing twist on traditional hot chocolate, these cherry cola shots are perfect for a chilly winter evening.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons cherry syrup
– 1 tablespoon cola extract
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, cherry syrup, cola extract, salt, and vanilla extract until well combined.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 5 minutes.
5. Remove from heat and let cool slightly before pouring into shot glasses or small mugs.
Cooking Time: 10-12 minutes
Tips:
– Adjust the amount of cherry syrup to your taste. If you prefer a stronger cherry flavor, add more!
– Top with whipped cream and a maraschino cherry for a festive touch.
Chocolate Peppermint Martini Shots
Elevate your cocktail game with these refreshing Chocolate Peppermint Martini Shots, perfect for holiday gatherings or a special treat any time of the year.
Ingredients:
– 1 cup vodka (peppermint-flavored or regular)
– 1/2 cup Godiva white chocolate liqueur
– 1/4 cup heavy cream
– 1 tablespoon peppermint extract
– Crushed candy canes or chopped dark chocolate for garnish
Instructions:
1. In a cocktail shaker, combine vodka, white chocolate liqueur, and heavy cream.
2. Add a few drops of peppermint extract (to taste).
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into chilled martini glasses or shot glasses.
5. Garnish each shot with crushed candy canes or chopped dark chocolate.
Cooking Time: None! Ready in under 30 minutes, including prep time.
Winter Wonderland Coconut Shots
Escape to a tropical winter wonderland with these refreshing coconut shots.
Ingredients:
– 1 cup coconut cream
– 1/2 cup pineapple juice
– 1/4 cup grenadine syrup
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon vanilla extract
– Ice cubes
– Pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender or food processor, combine coconut cream, pineapple juice, grenadine syrup, simple syrup, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into shot glasses or small cups.
4. Fill each glass with ice and stir gently.
5. Garnish with a pineapple wedge and toasted coconut flakes, if desired.
Cooking Time: None! These shots are ready to serve immediately.
Caramel Apple Cider Shots
Get ready to cozy up with this autumnal twist on the classic shot. These sweet and tangy treats combine the warmth of caramel, the crunch of apples, and the spice of cider.
Ingredients:
– 1 cup apple cider
– 1/2 cup caramel sauce
– 1/4 cup bourbon or whiskey (optional)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes
– Fresh apple slices and whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add the apple cider, caramel sauce, bourbon or whiskey (if using), cinnamon, and nutmeg to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into shot glasses.
5. Garnish with a fresh apple slice and whipped cream, if desired.
Cooking Time: None! These shots are ready to serve in just a few minutes.
Enjoy your Caramel Apple Cider Shots!
Hot Buttered Rum Shots
Warm up with these rich and creamy rum shots, perfect for a chilly night or as a unique after-dinner treat.
Ingredients:
– 2 cups heavy cream
– 1/4 cup unsalted butter, softened
– 2 tablespoons dark brown sugar
– 2 ounces dark rum (such as Myers’s)
– Pinch of ground cinnamon
– Optional: whipped cream and nutmeg for garnish
Instructions:
1. In a small saucepan, combine heavy cream, softened butter, and brown sugar. Heat over low heat, stirring until the mixture is smooth and the sugar has dissolved.
2. Remove from heat and stir in dark rum and cinnamon. Let it cool slightly to allow the flavors to meld.
3. Pour into shot glasses or small cups. Serve immediately.
Cooking Time: 5 minutes
Frosty Vanilla Mint Shots
Frosty Vanilla Mint Shots Recipe
These refreshing shots are perfect for hot summer days or as a cool treat any time of the year. With only four ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup vanilla ice cream, softened
– 1 tablespoon peppermint extract
– Ice cubes
Instructions:
1. In a blender or food processor, combine heavy cream and vanilla ice cream. Blend until smooth.
2. Add the peppermint extract and blend until well combined.
3. Pour the mixture into small shot glasses or cups.
4. Fill the glasses with ice cubes to chill the mixture.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Prep Time: 2 minutes
Note: You can adjust the amount of peppermint extract to your liking, depending on how strong you prefer the mint flavor.
Christmas Sangria Shots
A festive twist on traditional sangria, these Christmas Sangria Shots are perfect for a holiday party or gathering.
Ingredients:
– 1 cup red wine (Merlot or Cabernet Sauvignon work well)
– 1/2 cup triple sec
– 1/4 cup orange juice
– 1/4 cup cranberry juice
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon granulated sugar
– Sliced citrus fruits (oranges, lemons, limes) for garnish
Instructions:
1. In a large pitcher, combine red wine, triple sec, orange juice, and cranberry juice.
2. Add chopped fresh mint leaves to the pitcher and stir to combine.
3. Sprinkle granulated sugar over the mixture and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Pour the sangria into shot glasses or small cups, leaving a little room at the top.
6. Garnish with sliced citrus fruits and serve immediately.
Cooking Time: 30 minutes
Maple Pecan Pie Shots
Satisfy your sweet tooth with these bite-sized treats that combine the richness of maple syrup and pecans with a flaky pie crust.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 large egg, beaten
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 1-inch squares.
4. In a small bowl, mix together maple syrup, sugar, and pecans.
5. Place a small spoonful of the maple-pecan mixture onto one half of each square.
6. Fold the other half over to form a triangle, pressing edges to seal.
7. Brush tops with beaten egg and sprinkle with a pinch of sugar.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spiced Orange Hot Toddy Shots
Warm up with these spicy and citrusy shots that combine the comfort of hot toddies with the boldness of orange liqueur.
Ingredients:
– 1 1/2 oz whiskey (bourbon or scotch work well)
– 1/2 oz orange liqueur (such as Cointreau or Grand Marnier)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/4 oz freshly squeezed orange juice
– 1/4 oz ginger beer
– Pinch of ground cinnamon and nutmeg
– Ice
– Orange slices and sprigs of rosemary for garnish
Instructions:
1. In a cocktail shaker, combine whiskey, orange liqueur, honey syrup, and orange juice.
2. Add a handful of ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into shot glasses filled with ice.
4. Top each shot off with ginger beer.
5. Sprinkle a pinch of cinnamon and nutmeg over the top of each shot.
6. Garnish with an orange slice and a sprig of rosemary, if desired.
Cooking Time: None! These shots are ready to serve in just a few minutes.
Baileys Chocolate Hazelnut Shots
Elevate your cocktail game with these rich and decadent shots that combine the creamy goodness of Baileys Irish Cream, the deep flavor of chocolate, and the nutty taste of hazelnuts.
Ingredients:
– 1 1/2 oz Baileys Irish Cream
– 1/2 oz Godiva White Chocolate Liqueur
– 1/4 oz Frangelico Hazelnut Liqueur
– 1/2 cup heavy cream, whipped
– 1 tsp unsweetened cocoa powder
– Ice
Instructions:
1. In a cocktail shaker, combine Baileys Irish Cream, Godiva White Chocolate Liqueur, and Frangelico Hazelnut Liqueur.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain the mixture into a chilled shot glass.
4. Top with whipped heavy cream and sprinkle with unsweetened cocoa powder.
Cooking Time: None! Simply prepare and serve immediately.
Summary
Get into the holiday spirit with these 19 festive Christmas shots recipes! From peppermint hot chocolate to spiced apple pie, these tasty treats are sure to delight. Try making Peppermint Hot Chocolate Shots, Eggnog Spiced Rum Shots, or Gingerbread Cookie Shots for a fun and easy way to celebrate. With a variety of flavors and ingredients, there’s something for everyone on this list. So why wait? Gather your friends and family, and get ready to jingle all the way with these merry Christmas shots recipes!
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