Are you looking for a delicious and versatile dish to add some excitement to your meal routine? Look no further than Arroz Chaufa! This popular Peruvian rice bowl dish has become a staple in many cuisines around the world, and with good reason. With its creamy sauce, savory meats, and satisfying crunch from crispy toppings, it’s easy to see why Arroz Chaufa is a crowd-pleaser.
Whether you’re a seasoned chef or just starting out, we’ve got 20 mouth-watering Arroz Chaufa recipes to inspire your next meal. From classic Peruvian-style dishes featuring chicken and vegetables, to more adventurous options like spicy shrimp and pineapple, there’s something for everyone in this collection of international flavors and twists.
In the following pages, we’ll explore the world of Arroz Chaufa, from comforting familiar flavors to bold new combinations that will take your taste buds on a wild ride. So grab a fork, get ready to dig in, and discover why Arroz Chaufa is the perfect recipe for any occasion!
Classic Peruvian Arroz Chaufa
A hearty, comforting dish that’s a staple in many Peruvian households. Arroz Chaufa is a flavorful rice and chicken stir-fry that’s easy to make and perfect for a quick weeknight dinner.
Ingredients:
– 2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the mixed vegetables, cumin, salt, and pepper.
5. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
6. If using eggs, make 2-3 wells in the rice mixture and crack an egg into each well. Cook until the whites are set.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Chicken and Vegetable Arroz Chaufa
This flavorful and filling Brazilian-inspired dish is a perfect combination of chicken, vegetables, and rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen peas and carrots
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add remaining oil, onion, garlic, peas and carrots, bell pepper, and diced tomatoes. Cook until vegetables are tender, about 8-10 minutes.
4. Stir in cooked rice, chicken, saffron mixture, salt, and pepper.
5. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Shrimp and Pork Arroz Chaufa
Experience the bold flavors of Latin America with this hearty shrimp and pork arroz chaufa, a twist on traditional Brazilian rice bowls.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound boneless pork shoulder, cut into small pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten (for scrambling)
– Chopped fresh cilantro (optional)
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add onion, garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Scramble eggs in a bowl; add to the skillet and stir to combine with pork mixture.
6. Serve arroz chaufa by placing cooked rice in a bowl, topping with the pork-shrimp mixture, and garnishing with cilantro (if desired).
Cooking Time: 30-40 minutes
Vegetarian Arroz Chaufa with Tofu
This flavorful dish is a vegetarian twist on the classic Brazilian rice bowl, featuring crispy tofu and savory spices.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 block firm tofu, drained and cubed
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes per side.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cumin and smoked paprika (if using). Cook for an additional minute.
5. Fluff the cooked rice with a fork and stir in the tofu mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Spicy Arroz Chaufa with Red Peppers
A flavorful twist on the classic Brazilian rice dish, this spicy arroz chaufa is a perfect combination of bold flavors and textures.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 large red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the diced red bell pepper and cook until tender, about 3-4 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 2-3 minutes.
4. Stir in the grated ginger, cayenne pepper, salt, and pepper.
5. Add the cooked rice to the skillet, stirring well to combine with the vegetable mixture.
6. Make a hole in the center of the rice mixture and pour in the beaten eggs; cook until the eggs are set, about 2-3 minutes.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Arroz Chaufa with Pineapple and Cashews
A twist on the classic Brazilian rice dish, this recipe adds sweet and crunchy elements to create a flavorful breakfast or brunch option.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup pineapple chunks
– 1 tablespoon unsalted butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cashew nuts, chopped
Instructions:
1. Rinse the rice and cook according to package instructions using 2 cups of water.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, pineapple chunks, salt, and black pepper.
5. Cook for 2-3 minutes or until the flavors are well combined.
6. Sprinkle chopped cashew nuts over the top of the rice mixture and cook for an additional minute.
Cooking Time: 15-20 minutes
Beef and Broccoli Arroz Chaufa
Experience the flavors of Brazil with this hearty and flavorful dish, featuring tender beef, crisp broccoli, and savory rice.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups cooked white rice
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon tomato paste
– 2 tablespoons soy sauce
– 1 teaspoon paprika
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the cooked rice, broccoli florets, tomato paste, soy sauce, and paprika. Cook for 2-3 minutes, or until the mixture is heated through.
6. Return the beef to the skillet and stir to combine.
7. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Arroz Chaufa
Arroz Chaufa, a popular Peruvian dish, gets a sweet and sour twist with the addition of pineapple, tomato, and spices. This flavorful rice bowl is perfect for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 1/2 cup chopped fresh tomato
– 1 teaspoon soy sauce
– 1 teaspoon vinegar
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables, pineapple, tomato, soy sauce, and vinegar. Stir-fry for 5 minutes or until the mixture is tender.
4. Combine cooked rice with the vegetable mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Arroz Chaufa with Fried Eggs on Top
Experience the simplicity of a classic Brazilian breakfast dish with this recipe that combines savory rice, creamy scrambled eggs, and crispy fried onions.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt to taste
– 2 large eggs
– 1/4 cup chopped scallions (green onions)
– Vegetable oil for frying
Instructions:
1. Rinse the rice and combine with water in a medium saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute, stirring constantly.
3. Crack the eggs into a bowl and whisk together. Pour the egg mixture over the garlic and onion mixture in the skillet. Cook, stirring occasionally, until the eggs are scrambled and set.
4. Fry the chopped scallions in a little vegetable oil until crispy.
5. To assemble, place the cooked rice on a plate, top with scrambled eggs, and sprinkle with fried onions.
Cooking Time: 30-40 minutes
Garlic Butter Shrimp Arroz Chaufa
Savor the flavors of Latin America with this simple and delicious recipe for Garlic Butter Shrimp Arroz Chaufa.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from heat.
3. In the same skillet, add butter and paprika. Stir until melted and fragrant.
4. Add rice to the skillet, stirring to coat with butter mixture.
5. Add water to the skillet and bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until liquid is absorbed.
6. Fluff rice with a fork. Add cooked shrimp back into the rice; season with salt and pepper.
Cooking Time: 25-30 minutes
Arroz Chaufa with Chinese Sausage
A flavorful twist on the classic Brazilian rice dish, Arroz Chaufa is a hearty and satisfying meal that combines savory sausage with fluffy rice. This recipe adds a Chinese flair with the addition of sweet and spicy chorizo sausage.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 1 Chinese chorizo sausage, sliced
– 2 cloves garlic, minced
– 1 small onion, diced
– 2 eggs, beaten
– 1 tablespoon soy sauce (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes.
3. Add garlic, onion, and rice to the skillet. Cook for 2 minutes, stirring constantly.
4. Add water and salt to the skillet. Bring to a boil, then reduce heat to low and cover.
5. Simmer for 15-20 minutes or until liquid is absorbed and rice is cooked.
6. Push rice to one side of the skillet. Crack in eggs and scramble until cooked through.
7. Mix eggs with rice and sausage. Add soy sauce if desired. Serve hot.
Cooking Time: 25-30 minutes
Teriyaki Chicken Arroz Chaufa
A twist on the classic Brazilian rice bowl dish, this Teriyaki Chicken Arroz Chaufa combines sweet and savory flavors with a crispy chicken topping.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 cup cooked white rice
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook chicken in a pan with olive oil until browned and cooked through.
2. In the same pan, add teriyaki sauce and stir to combine.
3. Cook rice according to package instructions.
4. In a separate pan, sauté mixed vegetables with diced onion and garlic until tender.
5. To assemble, place cooked rice in a bowl, top with chicken and vegetable mixture, and garnish with chopped scallions (if using).
Cooking Time: 20-25 minutes
Arroz Chaufa with Mango and Bell Peppers
This vibrant rice dish is a twist on the classic Arroz Chaufa, adding sweet and crunchy elements from mango and bell peppers.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup diced bell peppers (any color)
– 1 ripe mango, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent (about 3 minutes).
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the diced bell peppers and cook until tender (about 5 minutes).
5. Stir in the cooked rice, breaking up any clumps with a spatula.
6. Add the diced mango and stir-fry everything together for about 2-3 minutes, until the flavors are well combined.
7. Season with salt to taste.
8. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: About 15-20 minutes
Crispy Pork Belly Arroz Chaufa
A twist on the classic Brazilian rice dish, this recipe adds crispy pork belly for a rich and satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced pork belly (or 4-6 slices of bacon, cut into pieces)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced pork belly (or bacon) and cook until crispy, stirring occasionally, about 5-7 minutes.
5. Add the cooked rice to the skillet, stirring to combine with the pork and onion mixture.
6. Add the water, oregano, salt, and pepper. Stir-fry for about 2-3 minutes or until the rice is heated through and starting to brown.
7. Serve hot, topped with grated cheese if desired.
Cooking Time: About 15-20 minutes
Arroz Chaufa with Mushrooms and Snow Peas
This recipe combines the flavors of sautéed mushrooms, snow peas, and spices with the comforting warmth of a rice bowl. Perfect for a cozy dinner or lunch, Arroz Chaufa is a staple in many Brazilian households.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup snow peas, sliced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1 egg, beaten (for a fried egg on top)
Instructions:
1. Rinse the rice and cook according to package instructions using 2 cups of water.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté until translucent.
3. Add mushrooms and snow peas; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin and season with salt and pepper to taste.
5. Once the rice is cooked, fluff with a fork and add to the skillet with the vegetable mixture. Toss until combined.
6. Serve hot, topped with an optional fried egg if desired.
Cooking Time: 30-40 minutes
Seafood Medley Arroz Chaufa
A flavorful and hearty rice dish filled with a medley of seafood, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed seafood and cook until pink and cooked through, about 5 minutes.
5. Add the rice to the skillet, stirring to combine with the seafood mixture.
6. Cook for 2-3 minutes or until the rice is lightly toasted.
7. Add the water, paprika, salt, and pepper. Stir well.
8. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed.
Cooking Time: 25-30 minutes
Sichuan-Style Spicy Arroz Chaufa
Experience the bold flavors of Sichuan cuisine with this spicy arroz chaufa, a twist on traditional Brazilian rice bowl. This dish combines savory sautéed beef, crunchy vegetables, and aromatic spices for a mouth-numbingly good time.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound beef, sliced into thin strips
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat the oil in a large wok or skillet over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the beef and cook until browned, about 3-4 minutes.
4. Add the Sichuan peppercorns, red pepper flakes, salt, and black pepper. Stir-fry for 1 minute.
5. Combine the cooked rice with the beef mixture; stir-fry until well combined.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Arroz Chaufa with Crispy Shallots
A classic Brazilian dish gets a flavor boost from crispy shallots, adding a satisfying crunch to this creamy rice bowl.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup vegetable oil
– 3 large shallots, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 2 tablespoons of oil over medium-high heat. Add the shallot slices and cook until crispy, stirring occasionally (about 5-7 minutes). Drain on paper towels.
3. In the same pan, add the remaining 2 tablespoons of oil. Cook the garlic and ginger for 1 minute, or until fragrant.
4. Combine cooked rice with the garlic-ginger mixture. Season with salt and pepper to taste.
5. Divide the rice among bowls and top with crispy shallots.
Cooking Time: 20-25 minutes
Ginger-Soy Glazed Arroz Chaufa
This flavorful rice bowl dish combines the warmth of ginger and soy sauce with the comfort of creamy arroz chaufa. Perfect for a cozy evening meal or as a side dish for your favorite Asian-inspired meals.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup unsalted butter, melted
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the rice according to package instructions. Drain and set aside.
2. In a large skillet, combine melted butter, grated ginger, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked rice to the skillet and stir-fry for 2-3 minutes or until well coated with the glaze.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Arroz Chaufa with Fresh Herbs and Lime
Discover the vibrant flavors of Brazil’s popular street food, Arroz Chaufa, elevated by fresh herbs and a squeeze of lime. This recipe combines aromatic rice with sautéed onions, garlic, and chives, finished with a burst of citrus.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup fresh chives, chopped
– Salt and pepper to taste
– Juice of 1 lime (about 2 tablespoons)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse rice in a fine-mesh strainer and drain well.
2. In a large saucepan, combine rice and water. Bring to a boil; reduce heat, cover, and simmer for 15-20 minutes or until liquid is absorbed.
3. In a separate pan, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute, stirring frequently.
5. Stir in cooked rice, chives, salt, and pepper.
6. Squeeze lime juice over the dish and stir gently to combine.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime routine with these 20 mouthwatering Arroz Chaufa recipes! This classic Peruvian dish has been elevated to new heights with the addition of chicken, shrimp, pork, tofu, and more. From savory and spicy options like Classic Peruvian Arroz Chaufa and Sichuan-Style Spicy Arroz Chaufa, to sweet and sour combinations like Pineapple and Cashews Arroz Chaufa and Mango and Bell Peppers Arroz Chaufa, there’s something for every taste bud. With a variety of protein sources, vegetables, and flavors, these recipes are sure to please even the pickiest eaters. So go ahead, get creative in the kitchen, and serve up a delicious Arroz Chaufa for any occasion!
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