Are you a seafood lover looking for inspiration to elevate your culinary game? Look no further! In this article, we’re diving into the world of Alaskan halibut and exploring 20 mouthwatering recipes that showcase the versatility and flavor of this prized catch. From classic preparations like grilled and pan-seared fillets, to innovative twists like tacos, chowder, and curry, there’s something for every palate.
Whether you’re a seasoned chef or a kitchen newbie, these Alaskan halibut recipes are sure to impress. With flavors ranging from bright and citrusy to rich and savory, we’ve got the perfect dish to satisfy your seafood cravings. So grab your apron, sharpen your knives, and let’s dive into the world of Alaskan halibut cooking!
Grilled Alaskan Halibut with Lemon Butter Sauce
This recipe showcases the rich flavor of Alaskan halibut paired with a bright and citrusy lemon butter sauce, perfect for a summer evening dinner.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon slices for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, and parsley.
3. Season halibut fillets with salt and pepper.
4. Grill halibut for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast bread slices (optional).
6. Serve grilled halibut with warm lemon butter sauce spooned over the top. Garnish with fresh lemon slices.
Cooking Time: 12-15 minutes
Pan-Seared Alaskan Halibut with Garlic and Herbs
This recipe showcases the delicate flavor of Alaskan halibut, elevated by a flavorful garlic and herb crust. Pan-searing yields a crispy exterior while keeping the fish moist and tender.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat skillet or sauté pan over medium-high heat.
2. In a small bowl, mix together minced garlic, parsley, and dill.
3. Season halibut fillets with salt and pepper.
4. Add olive oil to the preheated pan and swirl to coat.
5. Place 1-2 halibut fillets (depending on size) in the pan, depending on size.
6. Sprinkle garlic-parsley mixture evenly over the fish.
7. Cook for 3-4 minutes or until golden brown, then flip and cook an additional 3-4 minutes or until cooked through.
8. Serve immediately.
Cooking Time: 6-8 minutes total
Baked Alaskan Halibut with Parmesan Crust
Elevate your seafood game with this flavorful and easy-to-make baked halibut dish, featuring a crunchy Parmesan crust. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese, panko breadcrumbs, and garlic powder.
4. Season halibut fillets with salt and pepper.
5. Dip each halibut fillet in the Parmesan mixture, coating evenly.
6. Place coated halibut on the prepared baking sheet.
7. Drizzle with olive oil.
8. Bake for 12-15 minutes or until cooked through.
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Alaskan Halibut Tacos with Mango Salsa
Experience the fusion of Pacific Northwest flavors with this refreshing recipe, featuring pan-seared Alaskan halibut, crispy taco shells, and a sweet and tangy mango salsa.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 8-10 taco shells
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, and red onion
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. In a shallow dish, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Place halibut fillets in the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing cooked halibut on a shell, topping with mango salsa, and adding optional toppings as desired.
Cooking Time: 15-20 minutes
Alaskan Halibut Chowder with Corn and Bacon
A hearty and flavorful chowder that combines the freshness of Alaskan halibut with the sweetness of corn and the smokiness of bacon. This recipe is perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 pound fresh Alaskan halibut, cut into 1-inch pieces
– 4 slices of thick-cut bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 cup of corn kernels (fresh or frozen)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup of all-purpose flour
– 2 cups of fish stock or clam juice
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the onion and garlic to the same pot and sauté until softened.
3. Add the halibut, potatoes, corn, flour, fish stock, and heavy cream. Stir well.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until the fish is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Blackened Alaskan Halibut with Cajun Spices
Elevate your seafood game with this bold and flavorful blackened halibut recipe, infused with the spicy warmth of Cajun spices.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season each halibut fillet with the spice mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the blackened halibut and sear for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
6. Remove from the oven and season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Alaskan Halibut Ceviche with Lime and Cilantro
This refreshing ceviche recipe showcases the rich flavor of Alaskan halibut, marinated in a zesty mixture of lime juice, cilantro, and a hint of spice. Perfect for warm weather or as an appetizer for any occasion.
Ingredients:
– 1 lb fresh Alaskan halibut, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine halibut pieces, lime juice, cilantro, jalapeño, salt, and black pepper.
2. Stir gently to coat the fish evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, stir in any accumulated juices from the bowl.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Let the halibut do all the “cooking” for you in the lime juice.
Alaskan Halibut Piccata with Capers and White Wine
Savor the delicate flavor of Alaskan halibut in this classic Italian-inspired dish, where crispy-fried fish meets tangy capers and a hint of white wine.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 2 tablespoons capers, rinsed and drained
– 1/4 cup white wine (dry)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dredge halibut fillets in flour mixture, shaking off excess.
3. Fry halibut in butter until golden brown, about 2-3 minutes per side.
4. Remove from heat and top each fillet with garlic, capers, and white wine.
5. Place on a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
6. Garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Alaskan Halibut en Papillote with Vegetables
This classic French cooking method showcases the delicate flavor of halibut, paired with a medley of colorful vegetables and aromatics. The result is a moist and flavorful fish dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 medium zucchinis, sliced
– 2 medium bell peppers, sliced
– 2 sprigs of fresh thyme
– 2 tbsp olive oil
– Salt and pepper to taste
– White wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine onion, garlic, zucchinis, bell peppers, and thyme.
3. Place a halibut fillet on each of four pieces of parchment paper.
4. Spoon the vegetable mixture over the fish, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the parchment paper over the filling, creating a sealed package.
7. Place packages on a baking sheet and cook for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Alaskan Halibut Curry with Coconut Milk
This recipe combines the rich flavor of Alaskan halibut with the creamy warmth of coconut milk and a blend of Indian spices, creating a unique and delicious curry dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pieces of fresh Alaskan halibut (6 oz each)
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 14 oz can coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Add halibut pieces and cook for 2-3 minutes per side, or until cooked through.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to low and let simmer for 5-7 minutes.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Smoked Alaskan Halibut Dip with Cream Cheese
Elevate your snack game with this rich and savory Smoked Alaskan Halibut Dip, infused with the deep flavor of smoked fish. This creamy delight is perfect for dipping crackers or veggies.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 2 tbsp mayonnaise
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– 1/4 cup smoked Alaskan halibut, flaked
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, mayonnaise, dill, and lemon juice. Mix until smooth.
2. Fold in the flaked smoked halibut until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, veggies, or chips.
Cooking Time: None
Alaskan Halibut Burgers with Tartar Sauce
Experience the freshness of Alaskan halibut in a delicious burger form, topped with a creamy tartar sauce. This recipe is perfect for seafood lovers and those looking to try something new.
Ingredients:
– 1 lb Alaskan halibut fillets
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Tartar sauce (store-bought or homemade)
– Hamburger buns, lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Cut the halibut into small pieces and toss with breadcrumb mixture until coated.
4. Form into 4-6 patties, depending on desired size.
5. Grill burgers for 3-4 minutes per side or until cooked through.
6. Serve immediately on a bun with tartar sauce, lettuce, tomato, cheese, and other toppings.
Cooking Time: 12-15 minutes
Alaskan Halibut Stir-Fry with Soy and Ginger
Savor the bold flavors of Alaska’s finest halibut, paired with the savory sweetness of soy sauce and the warmth of ginger. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 oz Alaskan halibut fillet
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add halibut and cook for 3-4 minutes per side, or until cooked through.
3. Remove fish from the pan and set aside.
4. In the same pan, add soy sauce, ginger, and garlic. Cook for 1 minute, stirring constantly.
5. Add bell peppers and cook until tender, about 2-3 minutes.
6. Return halibut to the pan and stir to coat with the soy-ginger mixture.
7. Season with salt and pepper to taste.
8. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 12-15 minutes
Alaskan Halibut Kebabs with Bell Peppers
Alaskan Halibut Kebabs with Bell Peppers: A flavorful and healthy seafood dish perfect for a summer evening.
Ingredients:
– 1 pound Alaskan halibut fillet, cut into 1-inch pieces
– 2 large bell peppers (any color), seeded and sliced into 1-inch strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread halibut pieces, bell pepper strips, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and paprika (if using).
4. Grill for 8-10 minutes, turning occasionally, or until halibut is cooked through and slightly charred.
5. Serve hot, drizzled with lemon juice.
Cooking Time: 15-20 minutes
Alaskan Halibut Risotto with Saffron
A creamy and flavorful Italian-inspired dish that showcases the tender flaky Alaskan halibut, perfectly balanced by the subtle earthy notes of saffron.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup white wine (optional)
– 1 pound Alaskan halibut fillet, cut into 1-inch pieces
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add Arborio rice; cook, stirring constantly, for 2 minutes.
2. Add white wine (if using); cook until absorbed.
3. Add 1/2 cup stock; stir until absorbed. Repeat with remaining stock, maintaining creamy consistency.
4. Stir in saffron mixture.
5. Add halibut; cook until opaque and flaky, about 8-10 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes.
Alaskan Halibut Pasta with Cherry Tomatoes
Elevate your pasta game with this flavorful recipe featuring succulent Alaskan halibut, cherry tomatoes, and a hint of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. Alaskan halibut fillet, skin removed
– 12 oz. pasta (linguine or fettuccine work well)
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add halibut and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add garlic and cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until tomatoes release their juices.
5. Add white wine (if using) and cook for an additional minute to reduce sauce slightly.
6. Combine cooked pasta, halibut, and tomato mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired). Serve immediately.
Cooking Time: 20-25 minutes
Alaskan Halibut Salad with Avocado and Grapefruit
This refreshing salad combines the flaky goodness of Alaskan halibut, creamy avocado, and tangy grapefruit for a light and satisfying meal.
Ingredients:
– 1 lb Alaskan halibut, cooked and flaked
– 1 ripe avocado, diced
– 2 segments grapefruit, peeled and segmented
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the flaked halibut, diced avocado, and grapefruit segments.
2. Sprinkle chopped cilantro over the top and toss gently to combine.
3. Squeeze fresh lime juice over the salad and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (since you’re using pre-cooked halibut!)
Alaskan Halibut Sushi Rolls
Experience the freshness of Alaskan halibut paired with the simplicity of sushi rolls. This recipe combines the flavors of the Pacific Northwest with traditional Japanese techniques for a unique and delicious dish.
Ingredients:
– 1 lb sashimi-grade Alaskan halibut, sliced into thin strips
– 1 cup cooked Japanese short-grain rice
– 1/2 avocado, sliced
– 1/4 cucumber, sliced
– 1 sheet nori seaweed
– Soy sauce and wasabi for serving (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Place 2-3 pieces of halibut and 1 slice each of avocado and cucumber in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve with soy sauce and wasabi if desired.
Cooking Time: 10 minutes (preparing ingredients) + 30 seconds per roll
Alaskan Halibut with Brown Butter and Almonds
This recipe showcases the rich flavor of Alaskan halibut paired with a nutty brown butter sauce and crunchy almonds. A simple yet elegant dish perfect for a special occasion or a cozy night in.
Ingredients:
– 4 Alaskan halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the almonds and cook until toasted, stirring occasionally. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tbsp of butter. Let it brown for about 2-3 minutes or until it has a nutty aroma.
5. Add the garlic to the browned butter and cook for an additional minute.
6. Place the halibut fillets in the skillet and sear for 2-3 minutes on each side, or until cooked through.
7. Serve the halibut with the brown butter sauce spooned over the top and garnished with toasted almonds and chopped parsley (if using).
Cooking Time: 12-15 minutes
Alaskan Halibut Pot Pie with Flaky Crust
This hearty pot pie is a perfect blend of tender halibut, flavorful vegetables, and flaky crust. A comforting dish that’s sure to become a new favorite.
Ingredients:
– 1 lb Alaskan halibut fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 cup fish stock or water
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the halibut, onion, and garlic until cooked through.
3. Add mixed vegetables, flour, fish stock, heavy cream, and thyme to the skillet. Stir until combined.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the halibut mixture.
5. Top with another piece of pie crust or a pie crust lid. Crimp edges to seal.
6. Bake for 35-40 minutes, or until crust is golden brown and filling is heated through.
Cooking Time: 40 minutes
Summary
Get ready to indulge in the rich flavor of Alaskan halibut with these 20 mouth-watering recipes. From classic dishes like grilled halibut with lemon butter sauce and pan-seared halibut with garlic and herbs, to innovative creations like halibut tacos with mango salsa and smoked halibut dip with cream cheese, there’s something for every seafood lover. Whether you’re in the mood for a light and refreshing ceviche or a hearty chowder, this collection of recipes is sure to inspire your next culinary adventure.
Leave a Reply