As the days grow shorter and the nights grow cooler, there’s nothing like gathering around the dinner table with loved ones to feel cozy and at peace. And what better way to do that than with a warm, aromatic dish that fills the air with inviting scents? Enter allspice, the humble spice that adds depth and complexity to countless recipes. From sweet treats like apple pie and banana bread to savory main courses like jerk chicken and beef stew, allspice is the perfect addition to any meal.
In this article, we’ll explore 18 delicious and unique ways to incorporate allspice into your cooking routine. Whether you’re in the mood for something spicy and Caribbean-inspired or warm and comforting, these flavorful recipes are sure to become new favorites.
Jamaican Jerk Chicken with Allspice Marinade
Experience the bold flavors of Jamaica with this simple and aromatic recipe that combines the warmth of jerk seasoning with the sweetness of allspice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and allspice. Blend until smooth.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Cook chicken for 6-8 minutes per side (grill) or 12-15 minutes per side (oven). Chicken is done when cooked through and slightly charred.
5. Let rest before serving.
Cooking Time: 18-24 minutes
Allspice-Spiced Pumpkin Soup
This recipe combines the comforting flavors of pumpkin and allspice to create a soothing and aromatic soup perfect for fall and winter gatherings.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground allspice
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add pumpkin, allspice, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Caribbean Allspice Rice and Beans
Experience the vibrant flavors of the Caribbean with this aromatic rice and beans dish, infused with warm allspice spices.
Ingredients:
– 1 cup uncooked white or brown rice
– 1 cup cooked kidney beans (or other bean variety)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– Salt and pepper to taste
Instructions:
1. Rinse rice and cook according to package instructions.
2. In a large saucepan, heat oil over medium heat. Add onion and garlic; sauté until softened.
3. Add cooked beans, allspice, salt, and pepper. Stir well.
4. Combine cooked rice with bean mixture. Mix well.
5. Serve hot.
Cooking Time: 20-25 minutes
Allspice-Infused Apple Pie
This classic apple pie gets a boost of flavor from the warm, aromatic spices of allspice. The result is a sweet and comforting dessert that’s perfect for cozying up with on a chilly evening.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2-3 apples, peeled and sliced (Granny Smith or a mix of sweet and tart varieties work well)
– 1 tsp ground allspice
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add sugar, sliced apples, and allspice to the bowl. Mix until apples are evenly coated with the dry ingredients.
4. Roll out half of the dough on a lightly floured surface to fit a 9-inch pie dish. Fill with apple mixture, leaving a 1/2-inch border around edges.
5. Roll out remaining dough for top crust or use a pre-made crust. Place over apples and crimp edges to seal.
6. Brush with heavy cream or half-and-half and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Moroccan Lamb Tagine with Allspice
This classic Moroccan dish is a staple of the country’s rich culinary heritage, and our version adds a warm touch of allspice to create a truly unforgettable flavor experience.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 1 can (14 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, and allspice; cook for 1 minute.
4. Add lamb pieces and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, broth, salt, and pepper; bring to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours or until the meat is tender.
7. Garnish with parsley, if desired.
Cooking Time: 2 hours
Allspice-Glazed Carrots
Add a warm and aromatic twist to your roasted carrots with this simple recipe featuring allspice, brown sugar, and a hint of spice. Perfect as a side dish or added to salads.
Ingredients:
– 4 large carrots, peeled and chopped into sticks
– 2 tbsp unsalted butter
– 1 tsp ground allspice
– 2 tbsp brown sugar
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together butter, allspice, brown sugar, and cinnamon until smooth.
3. Add the chopped carrots and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot sticks on a baking sheet in a single layer.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Homemade Allspice Pickles
Add a burst of flavor to your meals with these easy-to-make homemade allspice pickles. With just a few simple ingredients, you can create a delicious condiment that’s perfect for snacking, topping burgers, or adding zest to salads.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup (250ml) vinegar
– 1/2 cup (125g) granulated sugar
– 1/4 cup (60g) water
– 1 tsp ground allspice
– 1/2 tsp salt
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for 30 minutes to allow the cucumbers to release excess moisture.
2. Drain and rinse the cucumber slices with cold water.
3. In a saucepan, combine vinegar, sugar, water, and allspice. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
4. Pack the cucumber slices into clean glass jars, leaving 1/2 inch headspace. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal the jars and let them cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes (including preparation time)
Allspice and Cinnamon Hot Chocolate
Warm Up with Allspice and Cinnamon Hot Chocolate!
Cozy up with this unique hot chocolate recipe that combines the warmth of cinnamon and allspice. Perfect for a chilly winter evening or a pick-me-up any time of the year.
Ingredients:
– 2 cups milk (whole, low-fat, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon ground allspice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, allspice, and cinnamon until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce heat to low and let it cook for 5-7 minutes or until desired temperature is reached.
5. Remove from heat and stir in heavy cream (if using). Serve immediately.
Cooking Time: 10-12 minutes
Allspice-Rubbed Pork Tenderloin
Elevate your pork tenderloin game with this aromatic and flavorful recipe, featuring the warm, spicy flavors of allspice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 teaspoons ground allspice
– 1 teaspoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together allspice, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Jamaican Allspice Tea Cake
Experience the warm, aromatic flavors of Jamaica with this moist and delicious tea cake infused with allspice, a staple spice in Jamaican cuisine. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground allspice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add allspice, vanilla extract, and milk. Mix until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Allspice-Scented Mulled Wine
Warm Up with Allspice-Scented Mulled Wine
This fragrant and flavorful mulled wine is perfect for the colder months, infused with the aromatic warmth of allspice. Serve at your next holiday gathering or cozy night in.
Ingredients:
– 1 bottle red wine (such as Merlot or Cabernet Sauvignon)
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground allspice
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup brown sugar (optional)
Instructions:
1. In a large pot, combine the red wine, cinnamon sticks, and cloves.
2. Add the ground allspice and stir to combine.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let mulled wine simmer for 15-20 minutes.
5. Remove from heat and add sliced orange and lemon.
6. Stir in brown sugar (if using) to taste.
7. Serve warm, garnished with additional citrus slices if desired.
Cooking Time: 15-20 minutes
Allspice and Gingerbread Cookies
These soft-baked cookies are infused with the warmth of ginger and allspice, perfect for a cozy afternoon treat. The perfect combination of spices and sweetness makes them a delightful addition to any holiday gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, allspice, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Slow-Cooked Allspice Beef Stew
Warm up on a chilly day with this comforting slow-cooked stew, infused with the sweet and spicy flavors of allspice. This hearty dish is perfect for a family dinner or a cozy night in.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground allspice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
Instructions:
1. Brown the beef in a skillet over medium-high heat.
2. Add the onion, garlic, allspice, salt, and pepper to the skillet; cook until the onion is translucent.
3. Transfer the mixture to a slow cooker with the beef broth, red wine (if using), carrots, and potatoes.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Allspice-Infused Banana Bread
This moist and aromatic banana bread is infused with the warm, sweet flavor of allspice, perfect for a cozy morning or afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp ground allspice
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, allspice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Middle Eastern Allspice Rice Pilaf
Experience the warm aromas of the Middle East with this flavorful rice pilaf infused with allspice and herbs. This dish is a perfect accompaniment to grilled meats, stews, or as a side for any meal.
Ingredients:
– 1 cup long-grain white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until translucent (3-4 minutes).
3. Add garlic and cook for an additional minute.
4. Add rice to the saucepan and stir to coat with oil and mix with onion mixture. Cook for 1-2 minutes.
5. Add water, allspice, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and fluffy.
Cooking Time: 20-25 minutes
Allspice and Orange Roasted Chicken
This recipe combines the warm spices of allspice with the bright, citrusy flavor of orange to create a deliciously aromatic roasted chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp ground allspice
– 1 tsp salt
– 1/2 tsp black pepper
– 1 orange, zested and juiced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, allspice, salt, and pepper. Rub mixture all over the chicken, making sure to get some under the skin as well.
4. Place the orange zest and juice in the cavity of the chicken.
5. Stuff the chicken’s cavity with the minced garlic.
6. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Allspice-Spiced Sweet Potato Fries
Transform your snack game with these aromatic Allspice-Spiced Sweet Potato Fries! Perfectly crispy on the outside and fluffy within, these fries are infused with the warm, comforting flavors of allspice.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. In a bowl, mix together allspice, salt, and pepper.
4. Toss the sweet potato strips with the spice mixture until evenly coated.
5. Line a baking sheet with parchment paper. Arrange the sweet potato strips in a single layer.
6. Drizzle olive oil over the fries, making sure they’re lightly coated.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Enjoy your aromatic Allspice-Spiced Sweet Potato Fries!
Allspice and Clove Spiced Nuts
Elevate your snacking game with this aromatic blend of spices, perfectly balanced to tantalize your taste buds. This recipe yields a crunchy and flavorful treat that’s perfect for munching on throughout the day.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons brown sugar
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, allspice, cloves, and salt.
3. Add the mixed nuts to the bowl and toss until they’re evenly coated with the spice mixture.
4. Drizzle the vegetable oil over the nuts and toss again to ensure even coverage.
5. Spread the nut mixture onto the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until the nuts are fragrant and lightly toasted.
Cooking Time: 10-12 minutes
Summary
Cozy up with 18 flavorful allspice recipes that will transport you to a world of warm spices and comforting flavors. From Jamaican jerk chicken to Moroccan lamb tagine, from sweet treats like apple pie and banana bread to savory dishes like beef stew and roasted chicken, these recipes showcase the versatility and depth of this beloved spice. Whether you’re in the mood for something exotic or familiar, there’s an allspice recipe here to satisfy your cravings.
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