Indulge in the rich flavors and textures of homemade almond bark with these 20 delicious recipes! From classic vanilla to bold and unique flavor combinations, we’ve got you covered. Whether you’re a fan of sweet and simple or complex and adventurous, there’s something for everyone on this list.
From the simplicity of Classic Vanilla Almond Bark to the sophisticated combination of Dark Chocolate Almond Bark with Sea Salt, each recipe is carefully crafted to showcase the versatility and deliciousness of almond bark. And if you’re looking to get creative, try adding some crunch with pretzels and caramel drizzle or a pop of color with mini marshmallows and graham cracker crumbs.
In this article, we’ll dive into the world of almond bark recipes and explore the endless possibilities for flavor combinations, textures, and presentation. So grab your almonds, chocolate, and favorite mix-ins – it’s time to get baking!
Classic Vanilla Almond Bark
This timeless treat combines the richness of vanilla with the crunch of almonds, perfect for snacking or gifting. With just a few simple ingredients and steps, you can create this delicious bark at home.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) sliced almonds
– 1 tablespoon (15g) pure vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the vanilla extract and salt.
4. Pour the melted chocolate onto the prepared baking sheet.
5. Sprinkle the sliced almonds evenly over the top of the chocolate.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
Dark Chocolate Almond Bark with Sea Salt
This rich and indulgent treat combines the deep flavors of dark chocolate, crunchy almonds, and a touch of sea salt to create a snack that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) sliced almonds
– 1 tablespoon flaky sea salt
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and vanilla extract.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the flaky sea salt evenly over the top.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your delicious Dark Chocolate Almond Bark with Sea Salt!
White Chocolate Peppermint Almond Bark
Add a touch of winter wonderland to your holiday gatherings with this easy-to-make white chocolate peppermint almond bark. The perfect combination of creamy white chocolate, crunchy almonds, and refreshing peppermint will leave you wanting more.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup chopped almonds
– 1/4 cup crushed candy canes (peppermint)
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the chopped almonds and crushed candy canes.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 1 hour or until set.
6. Break into pieces and serve.
Cooking Time: None (no cooking required)
Almond Bark with Dried Cranberries and Pistachios
This indulgent treat combines the richness of almond bark with the tartness of dried cranberries and the crunch of pistachios. Perfect for snacking or gifting, this recipe is easy to make and deliciously addictive.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) unsalted almonds, toasted
– 1/4 cup (30g) dried cranberries
– 1/4 cup (30g) chopped pistachios
– 1 tablespoon (15g) shortening (like Crisco)
– Optional: sea salt or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the toasted almonds, dried cranberries, and chopped pistachios.
4. Pour the mixture onto the prepared baking sheet and spread into an even layer.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: None (no cooking required)
Coconut Almond Bark with Toasted Coconut Flakes
Elevate your snack game with this sweet and nutty treat. Crunchy toasted coconut flakes add a delightful texture to this easy-to-make bark.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup almonds, chopped
– 1/4 cup toasted coconut flakes
– 1 tablespoon shortening (like Crisco)
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the chocolate chips and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped almonds and toasted coconut flakes.
4. Pour the mixture into the prepared baking dish and smooth out.
5. Refrigerate for at least 2 hours or until set.
6. Break the bark into pieces and serve.
Cooking Time: 2 hours (plus cooling time)
Spiced Chai Almond Bark
Warm up with a delicious and aromatic Spiced Chai Almond Bark, perfect for snacking or gift-giving. This recipe combines the comforting flavors of chai spices with crunchy almonds and rich dark chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped almonds
– 1 tablespoon instant chai powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a bowl, mix together the chopped almonds, chai powder, cinnamon, cardamom, ginger, and salt.
4. Stir the honey into the melted chocolate until combined.
5. Fold the almond mixture into the chocolate until well combined.
6. Pour the mixture onto the prepared baking sheet and refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
Almond Bark with Pretzels and Caramel Drizzle
Elevate your snack game with this crunchy and sweet treat that combines the perfect mix of salty pretzels, nutty almonds, and gooey caramel.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) sliced almonds
– 1/4 cup (30g) pretzel rods, crushed
– 1/4 cup (60ml) heavy cream
– 2 tablespoons (30g) unsalted butter
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in crushed pretzels and sliced almonds.
4. Pour mixture onto prepared baking sheet.
5. Drizzle caramel sauce over the top.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: None
Matcha Green Tea Almond Bark
Elevate your snack game with this refreshing and flavorful matcha green tea almond bark, perfect for a quick pick-me-up or as a thoughtful gift. This Japanese-inspired treat combines the bright, grassy notes of matcha with crunchy almonds and smooth dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 2 tablespoons matcha powder
– 1/4 cup (30g) sliced almonds
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the matcha powder and honey until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Sprinkle the sliced almonds over the top.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Almond Bark with Toffee Bits and Pecans
Elevate your snacking game with this rich and nutty almond bark recipe, featuring crunchy toffee bits and toasted pecans.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) sliced almonds
– 1/4 cup (50g) toffee bits
– 1/4 cup (30g) chopped pecans
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and toffee bits.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the chopped pecans evenly over the top.
6. Refrigerate for at least 1 hour or until set.
Cooking Time: 1 hour
Orange Zest and Dark Chocolate Almond Bark
Elevate your snacking game with this sweet and tangy treat. A perfect combination of citrusy orange zest, rich dark chocolate, and crunchy almonds.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup sliced almonds
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and orange zest.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: 30 minutes
Almond Bark with Mini Marshmallows and Graham Cracker Crumbs
Sweet Treat Alert: Almond Bark with Mini Marshmallows and Graham Cracker Crumbs!
This indulgent treat is perfect for any occasion, whether it’s a party or just a sweet craving. The combination of crunchy graham cracker crumbs, chewy mini marshmallows, and smooth almond bark will satisfy your sweet tooth.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1 cup mini marshmallows
– 1/4 cup sliced almonds
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in vanilla extract.
4. Pour melted mixture onto prepared baking sheet.
5. Immediately sprinkle graham cracker crumbs, mini marshmallows, and sliced almonds on top.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: 30 minutes (includes refrigeration time)
Enjoy your delicious Almond Bark with Mini Marshmallows and Graham Cracker Crumbs!
Peanut Butter Swirl Almond Bark
Transform plain almond bark into a decadent treat with the rich flavors of peanut butter and crunchy almonds. This easy recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup (60g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter and vanilla extract until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Immediately sprinkle the sliced almonds on top of the peanut butter mixture.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and dust with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (plus chilling time)
Almond Bark with Dried Apricots and White Chocolate
A delicious treat that combines the crunch of almonds with the chewiness of dried apricots and the richness of white chocolate.
Ingredients:
– 1 cup (200g) almond bark or white chocolate chips
– 1/2 cup (60g) sliced almonds
– 1/2 cup (60g) dried apricots, chopped
– 1 tablespoon (15ml) shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the almond bark or white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and chopped dried apricots.
4. Pour the mixture onto the prepared baking sheet.
5. Allow to cool and set at room temperature for about 30 minutes.
6. Cut into bars or break into pieces.
Cooking Time: 30 minutes (includes cooling time)
Espresso Bean Almond Bark
Elevate your snack game with this rich and indulgent treat that combines the bold flavors of espresso beans and almonds with creamy white chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) espresso beans, coarsely chopped
– 1/4 cup (30g) sliced almonds
– 1 tablespoon (15ml) shortening (such as Crisco)
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped espresso beans and sliced almonds.
4. Pour the mixture onto the prepared baking sheet and refrigerate for at least 30 minutes to set.
5. Break into pieces and dust with confectioners’ sugar if desired.
Cooking Time: None required, as this recipe is a no-bake treat!
Almond Bark with Candied Ginger and Dark Chocolate
Combine the crunch of toasted almonds with the warmth of candied ginger and the richness of dark chocolate to create a unique and delicious treat. This recipe is perfect for a special occasion or as a gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) almonds, toasted
– 1/4 cup (30g) candied ginger, finely chopped
– 1 tablespoon (15ml) shortening (such as Crisco or vegetable oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the toasted almonds and candied ginger.
4. Pour the mixture onto the prepared baking sheet.
5. Allow to set at room temperature for about 30 minutes.
6. Once set, break into pieces.
Cooking Time: 30 minutes
Raspberry Swirl Almond Bark
Raspberry Swirl Almond Bark Recipe
Add a touch of sweetness and elegance to your holiday treats with this easy-to-make Raspberry Swirl Almond Bark recipe. With just a few ingredients, you’ll be creating delicious, visually appealing confections in no time!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) dark chocolate chips
– 1/4 cup (30g) sliced almonds
– 1 tablespoon raspberry jam
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the sliced almonds and vanilla extract.
4. Pour the mixture onto the prepared baking sheet and spread evenly to form a thin layer.
5. Drizzle the raspberry jam over the top of the white chocolate layer, creating a swirly design.
6. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
7. Pour the melted dark chocolate over the raspberry jam and spread evenly to cover the entire surface.
Cooking Time: 10-15 minutes (depending on melting time)
Let cool completely before breaking into pieces. Store in an airtight container for up to 5 days.
Almond Bark with Crushed Oreos
Elevate your snack game with this addictive combination of crunchy almonds and crushed Oreos, coated in rich chocolate. Perfect for a quick treat or gift-giving.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (60g) sliced almonds
– 1/4 cup (30g) crushed Oreos
– 1 tablespoon shortening (such as Crisco)
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in sliced almonds and crushed Oreos.
4. Pour the mixture onto the prepared baking sheet.
5. Allow to cool and set at room temperature for about 30 minutes.
6. Break into pieces and serve.
Cooking Time: 30 minutes
Honey Roasted Almond Bark
Transform simple chocolate bark into a gourmet treat by adding the sweetness of honey and the crunch of roasted almonds. This easy recipe is perfect for gift-giving or as a special indulgence.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/4 cup (60g) honey
– 1/2 cup (60g) sliced almonds
– 1 tablespoon (15g) granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Toss almonds with sugar and roast for 5-7 minutes, or until lightly toasted.
3. Melt chocolate chips in a double boiler or microwave-safe bowl.
4. Stir in honey until well combined.
5. Spread melted chocolate mixture onto a parchment-lined baking sheet.
6. Immediately sprinkle roasted almonds over the top of the chocolate.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes
Yield: 1 batch (approximately 12-15 pieces)
Almond Bark with Pumpkin Seeds and Dried Cherries
Get ready for a sweet and satisfying treat that combines the crunch of pumpkin seeds, the chewiness of dried cherries, and the richness of dark chocolate. This recipe is perfect for fall festivities or as a healthy snack any time of the year.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup almonds
– 1/4 cup pumpkin seeds
– 1/4 cup dried cherries, chopped
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the almonds, pumpkin seeds, and dried cherries.
4. Remove from heat and stir in honey and salt.
5. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: 2 hours (plus melting time)
Enjoy your crunchy, sweet, and nutritious Almond Bark with Pumpkin Seeds and Dried Cherries!
Lemon Poppy Seed Almond Bark
This refreshing treat combines the sweetness of white chocolate with the tanginess of lemon and the crunch of poppy seeds and almonds. Perfect for a pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup white chocolate chips
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon lemon zest
– 1 tablespoon poppy seeds
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in lemon juice and zest.
4. Pour melted white chocolate onto prepared baking sheet.
5. Sprinkle poppy seeds and almonds evenly over the top.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and dust with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (plus setting time)
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious almond bark recipes! From classic vanilla and dark chocolate combinations to unique flavors like spiced chai, matcha green tea, and lemon poppy seed, there’s something for everyone. With mix-ins like dried cranberries, toasted coconut flakes, and pretzels, you can customize your bark to suit any taste. Whether you’re a fan of traditional flavors or looking to try something new, these recipes are sure to satisfy your sweet tooth.
Leave a Reply