When it comes to cooking, the flavors of Asia offer a world of excitement and possibility. With its diverse range of cuisines, ingredients, and techniques, there’s something for every palate and occasion. From spicy curries and noodle dishes to delicate stir-fries and savory soups, Asian cuisine is renowned for its bold flavors, vibrant colors, and rich aromas.
In this article, we’ll take you on a culinary journey across the continent, highlighting 20 of the most flavorful and popular Asian recipes that are sure to impress your friends and family. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes will guide you through the preparation of authentic and mouth-watering dishes from countries such as Thailand, Japan, Korea, Vietnam, China, Indonesia, Malaysia, the Philippines, Singapore, and India.
Spicy Thai Basil Chicken
This spicy Thai basil chicken recipe combines the bold flavors of Thailand with the ease of a one-pot meal. With its aromatic blend of garlic, ginger, and chilies, this dish is sure to satisfy your cravings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired level of spiciness)
– 2 cups mixed bell peppers (any color), sliced
– 1 cup fresh Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground black pepper
– Salt to taste
– Cooking oil or vegetable oil for frying
Instructions:
1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add garlic, ginger, and chilies. Cook for 1 minute, until fragrant.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Return chicken to pan and stir in soy sauce, fish sauce (if using), brown sugar, and black pepper.
6. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Stir in chopped Thai basil leaves and season with salt to taste.
8. Serve hot over steamed rice or noodles.
Cooking Time: 20-25 minutes
Japanese Miso Ramen
Experience the rich flavors of Japan with this comforting bowl of miso ramen, featuring a savory pork broth and springy noodles.
Ingredients:
– 2 cups chicken or pork bones (preferably homemade)
– 4 cups water
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 teaspoon sake (or dry sherry)
– 8 ounces ramen noodles
– Sliced pork loin or shoulder, cooked and sliced
– Green onions, bean sprouts, and bok choy for garnish
Instructions:
1. In a large pot, combine bones, water, and miso paste. Bring to a boil, then reduce heat and simmer for 4 hours.
2. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
3. Add soy sauce, sake (or dry sherry), and cooked pork slices to the broth. Simmer for an additional 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Assemble bowls by placing noodles in the bottom, followed by sliced pork and a ladle of hot broth.
6. Garnish with green onions, bean sprouts, and bok choy.
Cooking Time: 4 hours (broth simmering) + 10 minutes (additional cooking time)
Korean Bibimbap with Gochujang Sauce
Discover the harmony of textures and flavors in this classic Korean dish, elevated by a sweet and spicy gochujang sauce. This recipe serves 1-2 people.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup bean sprouts
– 1/2 cup shredded zucchini
– 1/4 cup diced carrots
– 1/4 cup diced mushrooms
– 1/4 cup diced beef (optional)
– 2 tablespoons gochujang sauce (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Assorted toppings: bean sprouts, shredded zucchini, diced carrots, mushrooms, beef, and a fried egg
Instructions:
1. Cook white rice according to package instructions.
2. In a pan, heat sesame oil over medium-high heat. Add vegetables (excluding zucchini) and cook until tender. Season with soy sauce, rice vinegar, and salt.
3. Cook zucchini separately in the same pan or microwave for 30 seconds.
4. Assemble Bibimbap by placing cooked rice in a bowl, followed by the vegetable mixture, gochujang sauce, and assorted toppings.
Cooking Time: 20-25 minutes
Vietnamese Pho with Beef and Herbs
Pho is a beloved Vietnamese noodle soup that warms the heart and soul. This recipe combines tender beef, fragrant herbs, and rich broth to create a comforting and flavorful dish.
Ingredients:
– 1 pound beef bones (preferably oxtail or beef neck bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice noodles
– Fresh herbs (basil, mint, cilantro, and/or bean sprouts) for garnish
– Lime wedges, for serving
Instructions:
1. Simmer beef bones in broth for at least 30 minutes to create a rich stock.
2. Add sliced beef and cook until tender, about 3-4 hours or overnight.
3. Cook rice noodles according to package instructions.
4. Assemble the pho by placing noodles into bowls, topping with sliced beef, and garnishing with fresh herbs and lime wedges.
Cooking Time: 30 minutes + cooking time for beef (3-4 hours or overnight)
Chinese Mapo Tofu
Mapo tofu, a classic Sichuan dish, combines the creamy texture of silken tofu with the bold flavors of chili peppers and fermented soybeans. This spicy delight is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 1 block silken tofu (about 12 oz)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup fermented soybeans (doubanjiang) or substitute with miso paste
– 1/4 cup Sichuan peppercorns, toasted and crushed
– 1 teaspoon chili bean paste (doubanjiang)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cut the tofu into small cubes and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, ginger, soybeans/miso paste, Sichuan peppercorns, and chili bean paste. Stir-fry for 30 seconds.
4. Add tofu and stir-fry until coated with the spice mixture (about 2-3 minutes).
5. Season with salt and pepper to taste.
6. Garnish with scallions and serve immediately.
Cooking Time: 10-12 minutes
Indonesian Beef Rendang
Rendang is a classic Indonesian dish that has gained popularity worldwide for its rich and aromatic flavor profile. This beef rendang recipe is a simplified version of the traditional one, using readily available ingredients to create an authentic taste experience.
Ingredients:
– 500g beef brisket or chuck, cut into small pieces
– 2 medium onions, diced
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon salt
– 100ml coconut milk
– 50ml water
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized (10 minutes).
2. Add garlic, ginger, cumin, coriander powder, turmeric powder, cinnamon powder, and salt. Cook for 1 minute.
3. Add beef and cook until browned (5-7 minutes).
4. Pour in coconut milk and water. Stir well to combine.
5. Reduce heat to low and simmer for 2 hours or until the meat is tender.
Cooking Time: 2 hours 15 minutes
Malaysian Laksa Curry Noodles
Laksa curry noodles are a popular street food in Malaysia, known for its rich and spicy broth, springy noodles, and flavorful toppings. This recipe combines the bold flavors of coconut milk, spices, and herbs to create a comforting and satisfying dish.
Ingredients:
– 1 package of thin rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 tablespoon grated ginger
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 2 cups coconut milk
– 2 cups water or chicken broth
– Salt and pepper, to taste
– Toppings: bean sprouts, shredded chicken or tofu, sliced scallions, fried shallots (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add garlic, onion, and ginger; cook until onion is translucent.
3. Add curry powder, cumin, turmeric, and cayenne pepper; cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water or broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Add cooked noodles and toppings of your choice.
Cooking Time: 20-25 minutes
Filipino Chicken Adobo
The quintessential Filipino dish, Chicken Adobo is a savory and flavorful concoction that never fails to satisfy. This recipe showcases the perfect blend of sweet, sour, salty, and umami flavors in a rich and velvety sauce.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. In a large pot or Dutch oven, combine chicken, vinegar, soy sauce, fish sauce (if using), garlic, ginger, black pepper, and salt.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 20-25 minutes or until the chicken is cooked through.
3. Serve hot with steamed rice or as part of a Filipino-style meal.
Cooking Time: 20-25 minutes
Singaporean Chili Crab
Experience the bold flavors of Singapore with this iconic dish, where succulent crab meat is cooked in a savory and spicy tomato-based sauce. This recipe is a perfect blend of sweet, sour, and umami notes that will leave you craving for more.
Ingredients:
– 1 whole Dungeness crab (about 2 lbs), cleaned and cut into smaller pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chili sauce (such as sambal oelek)
– 1/2 cup tomato ketchup
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1/4 teaspoon white pepper
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add crab pieces and cook until they start to turn pink, about 2-3 minutes.
4. Pour in chili sauce, tomato ketchup, soy sauce, sugar, and white pepper. Stir well.
5. Reduce heat to low and simmer for 8-10 minutes or until the crab is fully cooked and the sauce has thickened slightly.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Thai Green Curry with Coconut Milk
A classic Thai dish that combines the creamy richness of coconut milk with the bold flavors of green curry paste, this recipe is a staple of Thai cuisine. With its vibrant green color and aromatic spices, it’s a delicious and easy-to-make meal perfect for any occasion.
Ingredients:
– 2 cups mixed vegetables (bell peppers, bamboo shoots, Thai basil)
– 1 can coconut milk
– 2 tbsp green curry paste
– 2 cups cooked chicken or tofu, sliced
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 1 tsp sugar
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add green curry paste and cook, stirring constantly, for 1 minute.
3. Add coconut milk, fish sauce, lime juice, and sugar. Stir to combine.
4. Add mixed vegetables, cooked chicken or tofu, and salt and pepper to taste.
5. Simmer for 10-15 minutes or until the flavors have melded together.
6. Garnish with fresh Thai basil leaves and serve over steamed rice.
Cooking Time: 20 minutes
Japanese Okonomiyaki Pancake
Okonomiyaki, a popular Japanese street food, is a savory pancake filled with various ingredients and topped with a sweet and savory sauce. This recipe combines the classic flavors of okonomiyaki with simplicity and ease.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated daikon (Japanese white radish)
– 1/4 cup sliced green onions
– 1/4 cup shredded cabbage
– 1/2 cup cooked pork, diced
– 2 tablespoons okonomiyaki sauce
– 1 tablespoon soy sauce
– Sesame seeds and bonito flakes for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour and water until smooth.
2. Add daikon, green onions, cabbage, and pork to the batter; mix well.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour in 1/4 cup of the batter and spread evenly.
5. Cook for 2-3 minutes or until bottom is golden brown.
6. Flip and cook for another 2 minutes.
7. Brush with okonomiyaki sauce and soy sauce.
8. Garnish with sesame seeds and bonito flakes (if using).
9. Serve hot.
Cooking Time: Approximately 10-12 minutes per batch of pancakes.
Korean Kimchi Fried Rice
Kimchi fried rice, a popular Korean dish, combines the flavors of spicy kimchi with savory fried rice. This easy-to-make recipe is perfect for using up leftover rice and kimchi.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped kimchi and cook until it starts to caramelize, about 2-3 minutes.
5. Add the cooked rice and stir-fry with the kimchi mixture for about 5 minutes, breaking up any clumps.
6. Add the soy sauce and season with salt to taste.
7. Transfer the fried rice to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vietnamese Banh Mi Sandwich
Experience the vibrant flavors of Vietnam with this classic Banh Mi sandwich recipe, featuring crispy baguette, savory pork, and fresh herbs. This delicious street food-inspired dish is perfect for a quick lunch or dinner.
Ingredients:
– 4 Vietnamese-style baguettes
– 1/2 pound grilled pork (such as lemongrass-marinated pork or BBQ pork)
– 2 tablespoons pickled carrot-ginger relish
– 2 tablespoons mayonnaise
– 1/4 cup shredded daikon radish
– 1/4 cup sliced cucumber
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguettes in half lengthwise.
3. Grill or bake the pork until cooked through.
4. Assemble the sandwiches by spreading mayonnaise on each half, followed by pickled relish, grilled pork, daikon radish, cucumber, and cilantro.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chinese Char Siu Pork
Char Siu is a classic Cantonese dish that combines sweet and savory flavors with tender pork. This recipe brings together the traditional ingredients and techniques to create a mouth-watering Char Siu Pork.
Ingredients:
• 1 pound boneless pork shoulder, cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons cornstarch
• 2 teaspoons five-spice powder
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, Shaoxing wine, and cornstarch. Add the pork strips and toss to coat.
2. Let it marinate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the pork from the marinade, allowing excess to drip off. Place the pork on the prepared baking sheet.
5. Brush the top with sesame oil and vegetable oil.
6. Bake for 20-25 minutes or until caramelized and cooked through.
Cooking Time: 20-25 minutes
Indian Butter Chicken
Experience the rich flavors of India with this simple yet flavorful recipe for Butter Chicken. A popular dish from North Indian cuisine, it combines tender chicken, creamy tomato sauce, and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper (optional)
– 2 tbsp butter
– 1 cup heavy cream or half-and-half
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the sliced onions and cook until they’re lightly browned (about 5 minutes).
3. Add the chicken and cook until it’s browned and cooked through (about 6-7 minutes).
4. In a separate pan, melt the remaining tablespoon of butter.
5. Add the minced garlic and cook for 1 minute.
6. Stir in the cumin, coriander, garam masala, and cayenne pepper (if using). Cook for 1 minute.
7. Add the diced tomatoes, salt, and heavy cream or half-and-half. Bring to a simmer.
8. Combine the cooked chicken and tomato sauce. Simmer for an additional 5-7 minutes.
9. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: Approximately 25-30 minutes
Cambodian Fish Amok
A classic Cambodian dish, Fish Amok is a flavorful and aromatic curry made with fish cooked in coconut milk and spices, wrapped in banana leaves. This recipe serves 4-6 people.
Ingredients:
– 1 pound of firm white fish (such as tilapia or catfish), cut into small pieces
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 onion, diced
– 2 cups of coconut milk
– 2 teaspoons of curry powder
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 4-6 banana leaves (fresh or frozen)
Instructions:
1. Heat oil in a pan over medium heat. Add garlic, ginger, and onion; cook until the onion is translucent.
2. Add the fish pieces and cook for 3-4 minutes, until they start to flake apart.
3. Stir in coconut milk, curry powder, and cumin. Season with salt and pepper to taste.
4. Wrap each serving of the fish mixture in a banana leaf, leaving some room at the top for steam to escape.
5. Cook for 10-12 minutes or until the fish is cooked through and the leaves are slightly wilted.
Cooking Time: 20-25 minutes
Taiwanese Beef Noodle Soup
A hearty and flavorful Taiwanese classic, this beef noodle soup is a comforting treat that’s easy to make and packed with tender beef, springy noodles, and rich broth.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup noodles (preferably Taiwanese-style or egg noodles)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine beef broth, soy sauce, sugar, rice vinegar, and sesame oil.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add sliced onion and minced garlic to the pot; continue simmering for another 5 minutes.
4. Add noodles to the pot and cook according to package instructions.
5. Add beef strips to the pot and simmer until cooked through, about 15-20 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 35-40 minutes
Japanese Teriyaki Salmon
Experience the flavors of Japan with this simple and delicious teriyaki salmon recipe. Pan-seared to perfection, this dish combines sweet and savory notes with a hint of umami.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place salmon fillets in a shallow dish and brush both sides with the teriyaki mixture.
4. Heat a non-stick skillet or cast-iron pan over medium-high heat. Cook for 2-3 minutes per side, or until cooked through.
5. Transfer to a baking sheet and bake for an additional 5-7 minutes, or until cooked to desired doneness.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Thai Pineapple Fried Rice
This classic Thai dish gets a fruity boost with the addition of juicy pineapple, making it a perfect side or main course for any meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– Chopped fresh cilantro or scallions for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Push onions aside; add garlic, ginger, salt, and pepper. Cook for 1 minute.
4. Add mixed vegetables and cooked rice; stir-fry for 2-3 minutes.
5. Push ingredients to one side of the pan; pour in beaten eggs and scramble until cooked through.
6. Mix eggs with other ingredients; add diced pineapple, soy sauce, and fish sauce (if using). Stir-fry until combined.
7. Serve hot, garnished with cilantro or scallions.
Cooking Time: 15-20 minutes
Korean Japchae Glass Noodles
Japchae is a classic Korean dish made with sweet potato starch noodles, beef, and vegetables. This recipe is a simple and flavorful take on the traditional dish.
Ingredients:
– 200g glass noodles (dangmyeon)
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 250g beef (sirloin or ribeye), sliced into thin strips
– 1 cup mixed vegetables (e.g., spinach, carrots, bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt and black pepper to taste
– Sesame oil and chopped green onions for garnish (optional)
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the beef and cook until browned, breaking it up into small pieces as it cooks.
5. Add the mixed vegetables and cooked noodles to the wok. Stir-fry for 2-3 minutes, adding soy sauce and sugar to taste.
6. Season with salt and black pepper to taste.
7. Garnish with sesame oil and chopped green onions if desired.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Discover the bold flavors and vibrant spices of Asia with these 20 mouthwatering recipes for every occasion. From spicy Thai Basil Chicken to Japanese Miso Ramen, Korean Bibimbap, and Vietnamese Pho, this diverse collection has something for everyone. Other highlights include Chinese Mapo Tofu, Indonesian Beef Rendang, Malaysian Laksa Curry Noodles, and more. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, these recipes are sure to inspire your culinary adventures.
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