Discover the Flavors of Australia: 18 Delicious Recipes to Try
When it comes to food, Australia has a lot to offer. From the classic meat pie to the iconic pavlova, there’s no shortage of delicious dishes to try. But what really sets Aussie cuisine apart is its unique blend of flavors and ingredients, influenced by the country’s rich cultural heritage. In this article, we’ll take you on a culinary journey through 18 mouth-watering Australian food recipes that are sure to tantalize your taste buds.
Whether you’re in the mood for something savory or sweet, our collection of authentic Aussie recipes has got you covered. From hearty comfort foods like meat pies and sausages to decadent desserts like lamingtons and golden gaytime cheesecake, we’ve rounded up the best of the best to inspire your next cooking adventure.
Stay tuned for more!
Classic Aussie Meat Pie
A staple of Australian cuisine, this classic meat pie recipe is a hearty and satisfying treat that’s perfect for snacking or serving at a gathering. With its rich beef filling and flaky pastry crust, it’s sure to become a favorite.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add diced onion, minced garlic, and frozen vegetables to the skillet and cook until the vegetables are thawed and the mixture is heated through.
4. Stir in Worcestershire sauce, thyme, salt, and pepper.
5. Roll out pie crust and place it in a 9-inch (23cm) pie dish.
6. Fill the pie crust with the meat mixture and dot with butter.
7. Roll out remaining pie crust to fit the top of the pie and crimp edges to seal.
8. Bake for 35-40 minutes, or until pastry is golden brown.
Cooking Time: 35-40 minutes
Vegemite on Toast
A simple yet satisfying snack that’s perfect for any time of day. With its rich, savory flavor and velvety texture, this classic Australian spread is a staple in many households.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 tablespoons of Vegemite
– 1 tablespoon of butter or margarine (optional)
– Salt to taste
Instructions:
1. Toast the bread until it’s lightly browned and crispy.
2. Spread 1-2 tablespoons of Vegemite evenly over each slice of toast.
3. If desired, add a pat of butter or margarine on top of the Vegemite for extra flavor and moisture.
4. Season with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (depending on toaster speed)
Lamingtons
Lamingtons are a beloved Australian dessert consisting of square-shaped sponge cake coated in a rich chocolate mixture and rolled in toasted coconut flakes. This recipe yields soft, moist cakes with a deliciously decadent flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup chocolate mixture (see below)
– Toasted coconut flakes for coating
Chocolate Mixture:
– 1 cup dark chocolate chips
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and eggs. Add softened butter and mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before cutting into squares.
5. Coat each square in chocolate mixture (melted chocolate, butter, and cream), then roll in toasted coconut flakes.
Cooking Time: 25-30 minutes
Pavlova with Fresh Fruits
A classic Australian dessert, Pavlova is a meringue-based treat that’s light, airy, and perfect for showcasing the sweetness of fresh fruits. This recipe combines whipped cream, toasted meringue, and an assortment of colorful fruits to create a stunning dessert.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy whipping cream
– Fresh fruits of your choice (e.g., strawberries, blueberries, kiwi, banana)
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and sugar until stiff peaks form. Add flour and salt; mix well.
3. Spread meringue mixture onto prepared baking sheet. Bake for 1 1/2 hours or until crisp and dry.
4. Allow meringue to cool completely. Whip heavy cream until stiff. Assemble Pavlova by spreading whipped cream on top of cooled meringue, followed by your chosen fresh fruits.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 1 hour and 30 minutes
Chicken Parmigiana
Savor the flavors of Italy with this beloved recipe that combines crispy breaded chicken, rich tomato sauce, and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dip each chicken breast in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Heat a large skillet over medium-high heat; add breaded chicken and cook for 3-4 minutes per side, or until golden brown.
4. Transfer the chicken to a baking dish; spoon marinara sauce over each breast.
5. Top with mozzarella cheese slices; bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Anzac Biscuits
Classic Anzac Biscuits Recipe
These crunchy, sweet, and nutty biscuits are a beloved Australian treat, perfect for snacking or serving at a gathering. With just a few simple ingredients and a quick bake time, you can enjoy the warm and comforting taste of home.
Ingredients:
– 2 cups all-purpose flour
– 1 cup desiccated coconut
– 1/2 cup brown sugar
– 1/2 cup butter (melted)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon golden syrup (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a large bowl, combine flour, coconut, sugar, and baking soda.
3. Add melted butter, salt, and golden syrup (if using) to the dry ingredients. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking tray, leaving 1 inch (2.5 cm) between each biscuit.
5. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Barramundi with Lemon Butter Sauce
This recipe combines the delicate flavor of barramundi with a bright and citrusy lemon butter sauce, making for a simple yet impressive dinner. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 x 120g barramundi fillets
– 2 lemons, juiced
– 1/4 cup (60ml) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C.
2. Rinse the barramundi fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Heat a non-stick skillet over medium-high heat. Add 1 tablespoon butter and cook for 1-2 minutes or until foamy.
5. Sear the barramundi for 2-3 minutes per side, or until cooked through. Transfer to a baking dish and keep warm.
6. In the same skillet, add the remaining butter, lemon juice, garlic, and parsley. Cook over medium heat, stirring constantly, until the sauce thickens slightly (about 5 minutes).
7. Serve the barramundi with the lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Damper Bread
Experience a taste of traditional Australian bush cooking with this simple recipe for Damper bread. This classic campfire treat has been a staple for outdoor enthusiasts and travelers alike for generations.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
Instructions:
1. Preheat your campfire or oven to medium heat.
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add in the warm water, stirring until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Shape the dough into a round or oblong shape.
6. Cook the damper directly on the campfire grate or bake in an oven at 375°F (190°C) for 10-12 minutes, or until cooked through.
Cooking Time: 10-12 minutes
Fairy Bread
A classic Australian party favorite, Fairy Bread is a simple yet delightful treat that’s sure to bring joy to both kids and adults alike. With just a few ingredients and no cooking required, this recipe is perfect for a quick snack or impromptu gathering.
Ingredients:
– 1 loaf of white bread (softened)
– 1 cup of butter
– 1 packet of hundreds and thousands (or sprinkles)
Instructions:
1. Soften the bread to your liking by leaving it at room temperature for about an hour.
2. Spread one side of each slice with butter, making sure to cover the entire surface.
3. Sprinkle hundreds and thousands over the buttered area, pressing gently to ensure they stick.
4. Serve immediately and enjoy!
Cooking Time: None required! This recipe is a no-bake delight.
Kangaroo Steak with Red Wine Jus
A bold and flavorful dish that showcases the unique taste of kangaroo steak, paired with a rich red wine jus.
Ingredients:
– 4 kangaroo steaks (about 6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season kangaroo steaks with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear kangaroo steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steaks reach your desired level of doneness.
5. While the steaks are cooking, reduce the red wine in a saucepan over medium heat until almost syrupy.
6. Add butter and garlic to the reduced wine and whisk until smooth.
7. Serve the kangaroo steak with the warm red wine jus spooned over the top.
Cooking Time: 20-25 minutes
Golden Gaytime Cheesecake
Get ready to take your cheesecake game to the next level with this Golden Gaytime-inspired dessert. With its creamy texture, crunchy biscuit crust, and sweet caramel notes, this treat is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup caramel sauce (such as Golden Gaytime)
– Whipped cream and crushed biscuits for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Pour cheesecake mixture into prepared pan over crust.
6. Drizzle caramel sauce over the top of the cheesecake.
7. Bake for 50-60 minutes or until set.
8. Let cool completely before serving. Top with whipped cream and crushed biscuits, if desired.
Cooking Time: 50-60 minutes
Grilled Prawns with Garlic Butter
This recipe brings out the sweet and tender flavor of prawns while adding a rich and aromatic touch from garlic butter. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Brush both sides of prawns with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Grill prawns for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Tim Tam Slam Milkshake
Get ready to elevate your milkshake game with this Australian-inspired treat! The Tim Tam Slam, a popular coffee-flavored biscuit, takes center stage in this rich and creamy milkshake.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup strong brewed coffee
– 1/4 cup crushed Tim Tams (or similar chocolate-coated biscuits)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Whipped cream and additional crushed Tim Tams for topping (optional)
Instructions:
1. In a blender, combine ice cream, coffee, crushed Tim Tams, and butter. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Pour in whole milk and blend until the desired consistency is reached.
4. Pour the milkshake into glasses and top with whipped cream and additional crushed Tim Tams, if desired.
Cooking Time: 5 minutes
Serve immediately and enjoy!
Potato Wedges with Sour Cream and Sweet Chili
Elevate your snack game with these addictive potato wedges smothered in creamy sour cream and spicy sweet chili sauce. Perfect for movie nights, game days, or just because!
Ingredients:
– 2 large potatoes
– 1/2 cup vegetable oil
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sour cream
– 2 tablespoons sweet chili sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle with oil, sprinkle with salt and pepper, and toss to coat evenly.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. In a bowl, mix together sour cream and sweet chili sauce.
6. Remove the wedges from the oven and let them cool slightly.
7. Serve warm with the sour cream and sweet chili sauce for dipping.
Cooking Time: 20-25 minutes
Macadamia Crusted Fish
A flavorful and textured twist on traditional fish recipes, this macadamia crusted fish is sure to impress. With a crispy crust and tender interior, it’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 fish fillets (6 oz each)
– 1 cup macadamia nuts
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, grind the macadamia nuts until coarsely chopped.
3. In a shallow dish, mix together the ground macadamias, olive oil, lemon zest, salt, and pepper.
4. Dip each fish fillet into the macadamia mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 12-15 minutes
Australian BBQ Sausage Sandwich
Get ready to sink your teeth into a juicy Aussie-inspired sausage sandwich! This classic recipe combines savory sausages, crispy bread, and tangy slaw for a satisfying snack or meal.
Ingredients:
– 4 Australian-style sausages (e.g. snags or weisswurst)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Tomato, lettuce, and cheese (optional)
Instructions:
1. Preheat BBQ to medium-high heat.
2. Cook sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sandwiches by placing cooked sausages on toasted buns, topping with sliced onion, coleslaw, tomato, lettuce, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Witchetty Grub Stir-Fry
Witchetty Grub Stir-Fry: A Native Australian Delight
Peach Melba Dessert
A classic dessert that combines sweet peaches with rich vanilla ice cream and a drizzle of caramel sauce, Peach Melba is a perfect treat for any occasion. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 2 ripe peaches, sliced
– 1 pint of vanilla ice cream
– 1/4 cup of caramel sauce (store-bought or homemade)
– Whipped cream (optional)
Instructions:
1. Arrange the peach slices on a serving dish or individual plates.
2. Scoop the vanilla ice cream and place it beside the peaches.
3. Drizzle the caramel sauce over the ice cream and peaches.
4. If desired, top with whipped cream.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (prep time only)
Summary
Get ready to taste the authentic flavors of Australia with these 18 delicious recipes! From classic comfort foods like Meat Pie and Anzac Biscuits, to sweet treats like Lamingtons and Golden Gaytime Cheesecake, there’s something for everyone. Savor the savory notes of Barramundi with Lemon Butter Sauce or try the bold flavors of Kangaroo Steak with Red Wine Jus. And don’t forget the indulgent desserts like Pavlova with Fresh Fruits and Peach Melba. Whether you’re a foodie or just looking to explore new flavors, these recipes will transport you down under.
Leave a Reply