Author: goodhealthrecipes

Are you a seafood lover looking for some new and exciting dishes to try? Look no further! Shrimp and crab are a match made in heaven, and when combined with a variety of flavors and ingredients, can create some truly mouth-watering meals. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered.

In this article, we’ll be sharing 20 delicious shrimp and crab recipes that are sure to satisfy your cravings. From classic dishes like bisque and pasta to more adventurous options like sushi rolls and tacos, there’s something on this list for everyone. So grab a fork and get ready to dive in – let’s explore the wonderful world of shrimp and crab cooking!

Creamy Shrimp and Crab Bisque

This rich and indulgent bisque combines succulent shrimp, tender crab meat, and a hint of cream to create a luxurious soup perfect for special occasions or cozy nights in.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp and crab meat; cook until pink and tender, about 5 minutes.
3. Stir in heavy cream, fish stock, paprika, salt, and pepper.
4. Bring mixture to a simmer; reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed. Serve warm, garnished with parsley or chives.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Crab Pasta

Experience the rich flavors of the ocean with this indulgingly delicious pasta dish, combining succulent shrimp and crab with a savory garlic butter sauce. Serve it hot, garnished with parsley for a pop of color and freshness.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1 tsp. lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, melt 2 tbsp. butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in crab meat, lemon juice, salt, and pepper. Cook for an additional minute.
5. Combine cooked pasta, garlic butter sauce, and chopped parsley (if using). Toss to combine.
6. Serve immediately.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp and Crab Boil

Get ready to spice up your seafood game with this bold and flavorful boil that combines succulent shrimp, crab, and a hint of cayenne heat.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound crab legs (jumbo lump or claw meat)
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 lemons, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)

Instructions:

1. Fill a large pot with enough water to cover the seafood by about an inch.
2. Add Cajun seasoning, paprika, and cayenne pepper. Bring to a boil.
3. Reduce heat to medium-low and add shrimp, crab legs, lemons, and garlic. Simmer for 8-10 minutes or until shrimp turn pink.
4. Stir in white wine (if using) and continue simmering for an additional 2-3 minutes.
5. Remove from heat and let seafood rest for 5 minutes before serving.

Cook Time: 15-20 minutes

Servings: 4-6 people

Shrimp and Crab Stuffed Mushrooms

Elevate your appetizer game with these succulent Shrimp and Crab Stuffed Mushrooms, perfect for a special occasion or casual gathering. This recipe combines the flavors of the sea with earthy mushrooms, creating a harmonious fusion that’s sure to please.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and peeled shrimp
– 2 tablespoons butter
– 1 tablespoon breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, shrimp, butter, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the shrimp-crab mixture.
4. Top with grated cheddar cheese, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Easy Shrimp and Crab Ceviche

Easy Shrimp and Crab Ceviche Recipe

Rejuvenate your senses with this refreshing and flavorful ceviche recipe that combines succulent shrimp, luscious crab, and a hint of citrus. Perfect for a quick and easy appetizer or snack.

Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup lump crab meat
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:
1. In a large bowl, combine shrimp, crab meat, lime juice, red onion, and jalapeño.
2. Stir gently to combine, taking care not to break up the delicate seafood.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper as needed.

Cooking Time:
• Prep time: 10 minutes
• Marinating time: 30 minutes (or up to 2 hours)
• Serve immediately

Enjoy your delicious Easy Shrimp and Crab Ceviche!

Baked Shrimp and Crab Dip

Elevate your snack game with this creamy baked shrimp and crab dip, perfect for parties or movie nights. With a delicate balance of seafood flavors and cheesy goodness, you’ll be hooked!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 8 ounces cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine shrimp, crab meat, cream cheese, mayonnaise, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
3. Transfer the mixture to a 9-inch pie dish or small baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped scallions before serving.

Cooking Time: 20-25 minutes

Shrimp and Crab Louie Salad

A classic California-inspired salad that combines succulent shrimp, crab, avocado, and eggs with a tangy dressing. This refreshing recipe is perfect for a light lunch or dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 ripe avocado, diced
– 4 hard-boiled egg whites, sliced
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens

Instructions:

1. Cook the shrimp in boiling water for 2-3 minutes, or until pink. Drain and chill.
2. In a large bowl, combine crab meat, avocado, egg whites, red onion, and parsley.
3. In a small bowl, whisk together lemon juice and Dijon mustard. Season with salt and pepper to taste.
4. Pour the dressing over the seafood mixture and toss gently.
5. Divide the mixed greens among four plates. Top each plate with the shrimp and crab salad.
6. Serve immediately.

Cooking Time: 15 minutes

Shrimp and Crab Stuffed Avocados

This refreshing appetizer combines the creaminess of avocado with the succulence of shrimp and crab, all wrapped up in a flavorful package. Perfect for a light and satisfying start to your meal.

Ingredients:

– 4 ripe avocados
– 1/2 cup cooked and chilled shrimp
– 1/4 cup lump crab meat
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the cooked shrimp, crab meat, lime juice, and olive oil.
3. Spoon the shrimp-crab mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: None (no cooking required)

Shrimp and Crab Fried Rice

Savor the flavors of Asia with this mouthwatering shrimp and crab fried rice recipe, a perfect blend of succulent seafood and savory spices.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lump crab meat
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 3-4 minutes per side; set aside.
3. In the same pan, add remaining oil, mixed vegetables, onion, and garlic; stir-fry for 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula; stir-fry for 5 minutes.
5. Add shrimp back into the pan, along with crab meat, soy sauce, and oyster sauce (if using); stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions; serve immediately.

Cooking Time: Approximately 15-20 minutes.

Shrimp and Crab Gumbo

This classic Louisiana dish combines succulent shrimp and crab with a rich, spicy roux-based gumbo. Serve over steamed rice for a hearty and flavorful meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; stir to combine.
4. Stir in rice and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add shrimp and crab meat; cook until pink and heated through, about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-35 minutes

Cheesy Shrimp and Crab Quesadillas

Experience the flavors of the ocean with these indulgent quesadillas, packed with succulent shrimp, crab, and melted cheese.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Salsa and sour cream for serving (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add butter and sauté onion and garlic until softened, about 3 minutes.
3. Add shrimp and crab meat; cook until pink and heated through, about 4-5 minutes.
4. In a separate pan or griddle, place a tortilla and sprinkle with cheese.
5. Spoon the shrimp-crab mixture on half of the tortilla, then fold in half to enclose.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook an additional 2 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes

Shrimp and Crab Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp and crab with sautéed onions and bell peppers for a delightful seafood-inspired dish.

Ingredients:

– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onions and garlic until softened. Add shrimp and crab; cook until pink and heated through.
4. Stuff each bell pepper with the seafood mixture, topping with paprika and salt to taste.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes.

Cooking Time: 35-40 minutes

Shrimp and Crab Alfredo

This indulgent pasta dish combines succulent shrimp and crab with a rich and creamy Alfredo sauce, perfect for a special occasion or a cozy night in. With its bold flavors and satisfying texture, it’s sure to become a new favorite.

Ingredients:

– 1 pound fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup lump crab meat
– 1/2 cup cooked and peeled shrimp
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Add crab meat and shrimp; stir to combine. Season with salt and pepper to taste.
6. Toss cooked pasta with the Alfredo sauce mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp and Crab Sushi Rolls

Experience the flavors of the ocean with these delicious shrimp and crab sushi rolls, perfect for a quick snack or appetizer.

Ingredients:

– 1 cup cooked shrimp, chilled
– 1/2 cup lump crab meat, drained
– 1/4 cup short-grain Japanese rice (sushi rice)
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the cooked shrimp into small pieces and mix with crab meat, soy sauce, and sesame oil.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the shrimp-crab mixture in the center of the rice, forming a log shape.
6. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into 8 equal pieces and serve immediately.

Cooking Time: 10 minutes (including preparation)

Shrimp and Crab Corn Chowder

This creamy chowder combines succulent shrimp, sweet crab, and tender corn kernels in a rich and flavorful broth.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp, crab meat, paprika, and Old Bay seasoning. Cook for 2-3 minutes or until shrimp turn pink.
3. Stir in flour to coat seafood mixture.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring chowder to a simmer; cook for 5-7 minutes or until heated through.
6. Add corn kernels and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Shrimp and Crab Tacos with Mango Salsa

Get ready for a flavor explosion! This recipe combines succulent shrimp, rich crab, and sweet mango salsa for a unique taco experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine shrimp, crab meat, olive oil, onion, garlic, cumin, paprika, salt, and pepper.
3. Grill shrimp mixture for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on the grill or in the oven.
5. Assemble tacos with grilled shrimp mixture, mango salsa, and your favorite toppings.

Cooking Time: 15-20 minutes

Shrimp and Crab Scampi

This classic Italian-American dish combines succulent shrimp and crab with a flavorful garlic butter sauce, served with linguine pasta for a quick and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Linguine pasta, cooked according to package instructions

Instructions:

1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; cook until fragrant, about 1 minute.
3. Add the shrimp and crab meat; cook for 2-3 minutes or until the shrimp turn pink.
4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes.
5. Season with salt, pepper, and lemon juice.
6. Serve the scampi mixture over cooked linguine pasta, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Shrimp and Crab Stuffed Lobster Tails

Elevate your seafood game with this decadent dish featuring succulent lobster tails stuffed with a flavorful shrimp and crab mixture. Perfect for special occasions or romantic dinners.

Ingredients:

– 4 lobster tails, shell removed
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp, chopped
– 2 tablespoons butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, shrimp, butter, lemon juice, garlic, salt, and pepper.
3. Stuff each lobster tail with the crab and shrimp mixture, dividing it evenly among the four tails.
4. Place the stuffed lobster tails on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the lobster is cooked through and the filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Shrimp and Crab Paella

Experience the rich flavors of Spain with this seafood-packed paella recipe, featuring succulent shrimp and crab meat.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound jumbo lump crab meat
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Add crab meat; stir to combine with shrimp.
5. Stir in smoked paprika, salt, and pepper.
6. Add Arborio rice and chicken broth; bring to a simmer.
7. Reduce heat to low; cover and cook for 20-25 minutes or until rice is tender.
8. Serve hot, garnished with lemon wedges (if desired).

Cooking Time: 25 minutes

Shrimp and Crab Cakes with Remoulade Sauce

Elevate your seafood game with these flavorful shrimp and crab cakes, served with a tangy remoulade sauce for dipping.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons ketchup
+ 1 tablespoon chopped fresh parsley
+ 1 tablespoon Dijon mustard
+ 1/2 teaspoon paprika
+ Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine shrimp, crab meat, panko breadcrumbs, Worcestershire sauce, hot sauce, egg, mayonnaise, paprika, salt, and pepper. Mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten slightly to form patties.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat. Fry the crab cakes for about 4-5 minutes per side, or until golden brown and crispy.
5. Serve hot with Remoulade Sauce for dipping.

Cooking Time: About 15-20 minutes to prepare and cook the crab cakes.

Summary

Get ready to indulge in the seafood lover’s dream come true! This article features 20 mouthwatering shrimp and crab recipes that will satisfy your cravings. From creamy bisques to spicy boils, decadent dips to savory salads, and even sushi rolls, these dishes showcase the versatility of shrimp and crab as ingredients. Whether you’re a fan of classic comfort food or adventurous fusion cuisine, there’s something for everyone in this collection of recipes. So go ahead, dive into the world of seafood delights!

Are you a fan of Ina Garten’s culinary creations? If so, you’re in luck! In this article, we’ll be exploring 20 delicious shrimp recipes inspired by the Barefoot Contessa herself. From classic dishes like Garlic Butter Shrimp Scampi to international flavors like Coconut Curry Shrimp and Shrimp Pad Thai, there’s something for every taste bud.

Ina Garten’s love of shrimp is well-known, and it’s easy to see why. These succulent morsels are a staple in many cuisines around the world, and they pair perfectly with an endless array of flavors and ingredients. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, these Ina Garten shrimp recipes have got you covered.

In this article, we’ll dive into each of these 20 mouthwatering recipes, exploring the ingredients, techniques, and tips that make them shine. So grab your apron, preheat your oven (or grill, or skillet…), and get ready to indulge in some seriously scrumptious shrimp dishes!

Garlic Butter Shrimp Scampi

Experience the taste of Italy with this quick and flavorful recipe. Garlic Butter Shrimp Scampi is a classic dish that combines succulent shrimp, rich garlic butter, and a hint of lemon.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the butter and let it melt. Then, add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Pour in the lemon juice and stir to combine with the garlic butter sauce.
6. Return the shrimp to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes

Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp: A Refreshing Twist on a Classic Dish

Elevate your grilling game with this zesty and flavorful recipe that combines the sweetness of shrimp with the brightness of lemon and herbs.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, parsley, and dill.
3. Add the shrimp and toss to coat with the marinade.
4. Thread shrimp onto skewers or leave them off the hook if using wooden skewers.
5. Brush both sides of the shrimp with olive oil.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately.

Cooking Time: 8-10 minutes

Coconut Curry Shrimp

Experience the warm and aromatic flavors of Asia with this Coconut Curry Shrimp recipe, perfect for a quick and delicious dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp, curry powder, cumin, and turmeric; cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Spicy Cajun Shrimp Pasta

Experience the bold flavors of Louisiana with this spicy cajun shrimp pasta dish that’s sure to tantalize your taste buds!

Ingredients:

– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. Cajun seasoning
– 1 tsp. garlic powder
– 1/4 cup heavy cream
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat 1 tbsp. olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 1 tbsp. olive oil, Cajun seasoning, garlic powder, and diced bell peppers. Cook for 1 minute.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked shrimp back into the skillet and toss with sauce. Season with salt, pepper, and parsley.
6. Serve over cooked pasta and top with Parmesan cheese (if using).

Cooking Time: 15-20 minutes

Shrimp and Avocado Salad

This refreshing salad combines succulent shrimp, creamy avocado, and tangy citrus, perfect for a light and satisfying meal or appetizer. With its vibrant colors and zesty flavors, it’s sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped

Instructions:

1. In a large bowl, combine shrimp, avocado, lime juice, cilantro, salt, and pepper.
2. Stir gently to combine.
3. Add the sliced red onion and chopped jalapeño; stir again.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! This salad is a quick and easy assembly job.

Garlic Parmesan Shrimp Skewers

These succulent shrimp skewers are packed with the savory flavors of garlic, parmesan cheese, and herbs. Perfect for a quick and easy dinner or as an impressive appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, Parmesan cheese, and parsley.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic-Parmesan mixture evenly over both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve immediately.

Cooking Time: 6-8 minutes

Shrimp Tacos with Lime Crema

Brighten up your taco Tuesday with this flavorful and refreshing recipe that combines succulent shrimp with a zesty lime crema. Perfect for a quick weeknight dinner or a casual gathering with friends!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Lime crema (recipe below)
– Chopped cilantro, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing shrimp onto tortillas and topping with lime crema, cilantro, and any other desired toppings.

Lime Crema:

– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper, to taste

Combine ingredients in a bowl and stir until smooth. Serve with shrimp tacos.

Cooking Time: 10-12 minutes

Shrimp Fra Diavolo

This classic Italian-American dish is a spicy shrimp lover’s dream come true. Succulent shrimp are cooked in a flavorful tomato sauce with garlic, onions, and hot peppers, then served over linguine for a satisfying and spicy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup red pepper flakes
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Stir in crushed tomatoes, red pepper flakes, salt, and pepper. Simmer for 5 minutes, allowing flavors to meld.
5. Serve cooked linguine with shrimp and sauce. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp and Grits

A classic Lowcountry dish from South Carolina, Shrimp and Grits is a comforting breakfast or brunch option that’s easy to make and packed with flavor. This recipe combines succulent shrimp with creamy grits and savory spices.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and cook for 20-25 minutes or until creamy.
2. Melt butter in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook for 3-4 minutes or until pink and cooked through.
3. Stir in paprika and season with salt and pepper to taste.
4. Serve shrimp mixture over warm grits. Top with grated cheddar cheese if desired.

Cooking Time: 25-30 minutes

Shrimp Stir-Fry with Vegetables

This recipe combines succulent shrimp with a colorful medley of vegetables, all cooked to perfection in a savory stir-fry. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 4-5 minutes.
4. Add shrimp; cook until pink and cooked through, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Shrimp Cocktail with Homemade Sauce

Elevate your appetizer game with this simple yet elegant shrimp cocktail recipe featuring a tangy and creamy homemade sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Ice cubes

Instructions:

1. In a medium bowl, whisk together lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
2. Stir in chopped fresh dill.
3. Add the shrimp to the sauce and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, fill a glass with ice and add the shrimp mixture.
6. Serve immediately.

Cooking Time: 30 minutes to 2 hours (depending on marinating time)

Shrimp Risotto with Peas

This classic Italian dish combines succulent shrimp with tender Arborio rice and sweet peas, all in a rich and creamy sauce. This recipe yields a flavorful and satisfying main course that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh peas (or 1/2 cup frozen)
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add water, white wine (if using), shrimp, peas, butter, and Parmesan cheese. Bring to a simmer.
4. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Shrimp and Corn Chowder

Enjoy a warm and comforting bowl of shrimp and corn chowder, perfect for a cozy evening meal or lunch. This recipe combines succulent shrimp with sweet corn and creamy potatoes in a flavorful broth.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 medium potato, peeled and diced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels, potato, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Add shrimp; cook for an additional 2-3 minutes or until pink and cooked through.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Shrimp Stuffed Bell Peppers

Shrimp Stuffed Bell Peppers Recipe

A flavorful and colorful dish perfect for a weeknight dinner or special occasion! This recipe combines succulent shrimp with aromatic spices and crunchy bell peppers, resulting in a delightful combination of textures and tastes.

Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through (about 3-4 minutes per side).
4. Stuff each bell pepper with the cooked shrimp mixture, dividing evenly.
5. Sprinkle paprika, cayenne pepper, salt, and pepper to taste on top of each pepper.
6. Top with breadcrumbs and cheese (if using).
7. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes
Servings: 4

Shrimp and Mango Ceviche

This refreshing recipe combines succulent shrimp with sweet and tangy mango, perfect for a light and flavorful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, mango, lime juice, cilantro, and jalapeño (if using).
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Shrimp Pad Thai

A classic Thai dish, Shrimp Pad Thai combines sweet, sour, salty, and umami flavors with a perfect balance of textures. This recipe serves 4-6 people.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1 cup cooked rice noodles
– 2 tablespoons tamarind paste
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan.
3. Add more oil if needed, then sauté onion and garlic until softened.
4. Add mixed vegetables, tamarind paste, palm sugar, fish sauce, soy sauce, and red pepper flakes (if using). Stir-fry for 2-3 minutes.
5. Add cooked noodles and shrimp back into the pan. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.

Cooking Time: 15-20 minutes

Shrimp and Asparagus Pasta

This light and flavorful pasta dish combines succulent shrimp with tender asparagus, garlic, and lemon zest, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup white wine (optional)
– 2 tbsp. lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add asparagus to the skillet and cook for an additional 3-4 minutes, or until tender.
5. Stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and asparagus mixture. Top with Parmesan cheese (if desired). Serve immediately.

Cooking Time: 15-20 minutes

Shrimp Fried Rice

Get ready to satisfy your cravings with this simple and flavorful shrimp fried rice recipe! This Chinese-inspired dish is a staple for any occasion, and can be prepared in no time.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan; cook until the onion is translucent.
4. Push the onion mixture to one side of the pan. Crack an egg into the empty side and scramble it until cooked through. Mix with the onion mixture.
5. Add the cooked rice, soy sauce, salt, and pepper to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps.
6. Add the cooked shrimp back into the pan and stir-fry everything together.
7. Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Shrimp and Spinach Quiche

A classic quiche recipe with a seafood twist, this Shrimp and Spinach Quiche is perfect for brunch or dinner. With its flaky crust, savory filling, and pop of color from the spinach, it’s sure to impress.

Ingredients:

– 1 pie crust
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté shrimp, garlic, and spinach until shrimp are pink and spinach is wilted.
4. Whisk together cream and eggs; season with salt and pepper.
5. Arrange cooked shrimp mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Optional: Sprinkle grated cheddar cheese on top during the last 10 minutes of baking.

Cooking Time: 35-40 minutes

Shrimp and Chorizo Paella

Paella, the iconic Spanish dish from Valencia, gets a bold twist with the addition of succulent shrimp and spicy chorizo. This classic recipe is perfect for a flavorful dinner or special occasion.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 cups water
– 1 lb large shrimp, peeled and deveined
– 4 oz chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion, garlic, and chorizo; cook until onion is translucent.
3. Add rice and stir to coat with oil and mix with chorizo mixture.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
5. Add shrimp during the last 5 minutes of cooking; stir occasionally.
6. Remove from heat; let rest for 5 minutes before serving.
7. Garnish with parsley, if desired.

Cooking Time: 30-35 minutes

Summary

In this article, we bring you 20 mouth-watering shrimp recipes from the renowned cookbook author Ina Garten. From classic Garlic Butter Shrimp Scampi to bold flavors like Coconut Curry Shrimp and Spicy Cajun Shrimp Pasta, there’s something for every taste bud. Discover how to elevate your meals with these easy-to-make and deliciously flavorful shrimp dishes. Whether you’re a seafood lover or just looking for inspiration, this collection is sure to delight!