Author: goodhealthrecipes

Are you a beginner in the world of baking and looking for some delicious and easy-to-make recipes to impress your friends and family? Look no further! Cinnamon rolls are a classic favorite that can be enjoyed at any time of day, whether as a sweet breakfast treat or a decadent dessert. And the best part is, with canned cinnamon roll dough, you can make these scrumptious treats in no time!

In this article, we’ll share 20 easy and mouth-watering canned cinnamon roll recipes perfect for beginners. From classic cinnamon rolls to creative twists like monkey bread and ice cream sandwiches, we’ve got you covered. So grab your mixing bowl and let’s get started!

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread Recipe

Treat your family and friends to a sweet and gooey breakfast or brunch with this Cinnamon Roll Monkey Bread recipe. This twist on classic monkey bread is infused with the warm, comforting flavors of cinnamon rolls.

Ingredients:

– 1 can of refrigerated crescent roll dough (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup melted butter
– 1/2 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough into a long rope.
4. Cut the dough into 8-10 equal pieces.
5. Dip each piece of dough into melted butter, then roll in sugar mixture to coat.
6. Place coated dough pieces into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 5 minutes.

Serve warm with the remaining brown sugar drizzled on top. Enjoy!

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole: A Delicious Twist on Breakfast Classics

This sweet and savory casserole combines the warmth of cinnamon rolls with the comfort of French toast, perfect for a weekend brunch or special occasion.

Ingredients:

– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, and melted butter.
3. Cut bread into 1-inch cubes and place in a separate large bowl.
4. Add sugar, cinnamon, nutmeg, and salt to the bread; toss until well coated.
5. Pour egg mixture over the bread mixture; stir until bread is evenly soaked.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Sprinkle with chopped nuts, if desired.

Cooking Time: 35-40 minutes

Cinnamon Roll Apple Pie

This sweet and savory pie combines the warm spices of cinnamon rolls with the comfort of apple pie, creating a unique dessert that’s sure to please. The combination of tender apples, gooey cinnamon roll filling, and flaky crust is a match made in heaven.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– Cinnamon roll filling (recipe below)

Cinnamon Roll Filling:

– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with apple mixture.
5. Top with cinnamon roll filling (mix together sugars, cinnamon, nutmeg, and salt. Add heavy cream until smooth).
6. Bake for 45-50 minutes or until crust is golden brown.

Cinnamon Roll Cheesecake Bars

Combine the gooey goodness of cinnamon rolls with the creamy richness of cheesecake for an irresistible treat. These bars are perfect for a dessert or snack that’s sure to please.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon roll filling (see below)
– Confectioners’ sugar for dusting

Cinnamon Roll Filling:

– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into prepared baking dish.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with cinnamon roll filling (see below).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cinnamon Roll Bread Pudding

This sweet and comforting dessert combines the flavors of cinnamon rolls with the warmth of bread pudding, perfect for a chilly evening or special occasion. Moist bread, gooey caramel, and the unmistakable aroma of cinnamon create a delightful treat that’s sure to please.

Ingredients:

– 4 cups stale cinnamon roll bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Chopped pecans or walnuts for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, and salt.
3. Add bread cubes and stir until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Serve warm, garnished with chopped nuts if desired.

Cooking Time: 35-40 minutes

Cinnamon Roll Waffles

Start your day off right with these sweet and indulgent Cinnamon Roll Waffles. Moist and fluffy waffles infused with the warm spices of cinnamon, nutmeg, and cardamom, topped with a crumbly streusel topping and a drizzle of caramel.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Streusel topping (see below)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and spices.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Top with streusel topping and drizzle with caramel sauce.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Cooking Time: 15-20 minutes

Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches: A Sweet Twist on a Classic Treat

These Cinnamon Roll Ice Cream Sandwiches combine the warmth of cinnamon rolls with the coolness of creamy ice cream, all wrapped up in a crunchy cookie package. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 quarts your favorite ice cream (we like cinnamon or vanilla)
– 12-15 Cinnamon Roll Cookies (homemade or store-bought)
– 1 cup caramel sauce (optional)

Instructions:

1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two Cinnamon Roll Cookies.
3. Press gently to adhere the cookies together.
4. If desired, drizzle with caramel sauce for an extra layer of flavor.
5. Serve immediately and enjoy!

Cooking Time: None! Just assemble and serve.

Cinnamon Roll S’mores

Take your s’mores game to the next level with this sweet and gooey treat that combines the warmth of cinnamon rolls with the classic campfire favorite. Get ready for a taste adventure!

Ingredients:

– 1 package of refrigerated cinnamon roll dough (8-10 count)
– 1 cup of marshmallows
– 1/2 cup of milk chocolate chips
– 1/4 cup of graham cracker crumbs
– Fire or a kitchen torch

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the cinnamon roll dough on a floured surface to about 1/4 inch thickness.
2. Cut into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until golden brown.
4. Meanwhile, toast your marshmallows over an open flame or using a kitchen torch until they’re puffed and slightly charred.
5. Sandwich the toasted marshmallow between two cinnamon rolls, then top with a piece of milk chocolate.
6. Sprinkle graham cracker crumbs on top for added crunch.

Cooking Time: 12-15 minutes

Get ready to experience s’mores like never before!

Cinnamon Roll Pancakes

Start your day with a delicious twist on traditional pancakes – Cinnamon Roll Pancakes! These fluffy and flavorful breakfast treats combine the warmth of cinnamon and sugar with the comfort of a pancake.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Stir in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar (optional).

Cooking Time: 10-12 minutes

Cinnamon Roll Donut Holes

These bite-sized treats combine the softness of donuts with the warm, comforting flavor of cinnamon rolls. Perfect for breakfast or as a snack, they’re sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Stir in cinnamon.
5. Drop dough by spoonfuls into hot oil; cook for 2-3 minutes or until golden brown.
6. Drain donut holes on paper towels and dust with confectioners’ sugar.

Cooking Time: 15-20 minutes

Cinnamon Roll Cupcakes with Cream Cheese Frosting

Cinnamon Roll Cupcakes with Cream Cheese Frosting: A moist and flavorful cupcake infused with cinnamon roll flavors, topped with a tangy cream cheese frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled cupcakes.

Cinnamon Roll Truffles

Transform classic cinnamon rolls into bite-sized truffles perfect for snacking or gifting. These soft, gooey centers coated in sweet and spicy magic will satisfy any sweet tooth.

Ingredients:

– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup melted butter
– 1 cup crushed cinnamon rolls (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, mix cream cheese, powdered sugar, salt, and spices until smooth.
2. Add melted butter and vanilla extract; mix well.
3. Fold in crushed cinnamon rolls until fully incorporated.
4. Cover mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop into small balls (about 1 inch in diameter). Dust with confectioners’ sugar.

Cooking Time: None needed! Simply chill or store at room temperature.

Cinnamon Roll Stuffed French Toast

Elevate your breakfast game with this indulgent treat that combines the warmth of cinnamon rolls with the fluffiness of French toast.

Ingredients:

– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– Maple syrup, for serving

Instructions:

1. In a small bowl, mix together cream cheese, sugar, and cinnamon until smooth.
2. Cut the bread into 1-inch thick slices and spread about 1 tablespoon of the cream cheese mixture on each slice.
3. Place the stuffed bread slices on a baking sheet lined with parchment paper.
4. In a shallow dish, whisk together eggs and melted butter.
5. Dip each bread slice in the egg mixture, coating both sides evenly.
6. Cook in a non-stick skillet over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with maple syrup drizzled on top.

Cooking Time: 8-10 minutes

Cinnamon Roll Milkshake

A twist on the classic milkshake, this Cinnamon Roll Milkshake combines the warm spices of cinnamon rolls with creamy vanilla ice cream. The result is a sweet and indulgent treat that’s perfect for any time of day.

Ingredients:

– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 tablespoon of caramel syrup (optional)
– Whipped cream and chopped pecans for topping (optional)

Instructions:

1. In a blender, combine the ice cream, milk, cinnamon, nutmeg, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust the sweetness or spice level as desired.
4. Pour into a glass and top with caramel syrup, whipped cream, and chopped pecans if desired.
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes (blending time)

Cinnamon Roll Cookie Bars

These sweet treats combine the best of both worlds – soft, chewy cookie bars with the warm, comforting flavors of cinnamon rolls. Perfect for a special treat or dessert gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients, stirring until just combined.
5. Fold in chopped walnuts, if using.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.

Cooking Time: 25-30 minutes

Cinnamon Roll Popcorn

Add a twist to your popcorn game with this unique recipe that combines the flavors of cinnamon roll dough with the classic snack. Perfect for movie nights or as a fun treat at parties.

Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt.
3. Pour the melted butter over the popped popcorn and sprinkle with the sugar mixture. Toss until the popcorn is evenly coated.
4. Drizzle the heavy cream over the popcorn and toss again to combine.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Cinnamon Roll Ice Cream Cake

This decadent dessert combines the warmth of cinnamon rolls with the creaminess of ice cream, all wrapped up in a stunning cake form. Perfect for special occasions or just a sweet treat any time!

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 16-20 cinnamon roll pieces (homemade or store-bought)
– Whipped cream and additional cinnamon roll pieces for topping (optional)

Instructions:

1. Scoop the ice cream into a large bowl and stir in heavy cream, granulated sugar, melted butter, cinnamon, and nutmeg until well combined.
2. Cut the cinnamon rolls into 1-inch pieces and add to the ice cream mixture; fold gently until rolls are evenly distributed.
3. Pour the mixture into a 9×13-inch dish or an ice cream cake pan. Smooth the top with a spatula.
4. Freeze for at least 4 hours or overnight.
5. Top with whipped cream and additional cinnamon roll pieces, if desired.

Cooking Time: None! This dessert is best served straight from the freezer.

Cinnamon Roll Tiramisu

Combine the warm spices of cinnamon rolls with the creamy goodness of tiramisu, and you get a truly unique dessert. This recipe brings together the best of both worlds, resulting in a decadent treat that’s sure to impress.

Ingredients:

– 12-16 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup cinnamon roll filling (see note)
– Cocoa powder, for dusting

Instructions:

1. Dip each ladyfinger into a mixture of coffee and sugar, then layer in a serving dish.
2. In a separate bowl, whisk together cream, mascarpone, granulated sugar, and vanilla extract.
3. Spread half the whipped cream over the ladyfingers.
4. Sprinkle with cinnamon roll filling and repeat the layers one more time.
5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.

Cooking Time: 30 minutes (preparation), 3+ hours (refrigeration)

Cinnamon Roll Caramel Apple Dip

Cinnamon Roll Caramel Apple Dip: A sweet and indulgent treat that combines the flavors of warm cinnamon rolls with the crunch of caramel apples.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup caramel sauce
– 1/4 cup chopped pecans or walnuts
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2-3 apples, sliced into wedges

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
3. Add in the caramel sauce, chopped nuts, cinnamon, and vanilla extract. Mix until well combined.
4. Arrange the apple slices on a baking sheet lined with parchment paper.
5. Bake the apples for 10-12 minutes, or until tender.
6. Serve the warm apples with the cinnamon roll caramel dip.

Cooking Time: 10-12 minutes

Cinnamon Roll Churro Bites

Combine the warmth of cinnamon rolls with the crispy, sugary delight of churros, and you get these irresistible Cinnamon Roll Churro Bites. Perfect for a sweet snack or dessert, these bite-sized treats are easy to make and sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk, stirring until a smooth dough forms.
4. Pipe the dough into small strips, about 4 inches long.
5. Fry the churro bites for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels, then dust with confectioners’ sugar.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the sweet and gooey world of cinnamon rolls! This article brings you 20 easy recipes perfect for beginners, all featuring canned cinnamon roll goodness. From breakfast treats like Cinnamon Roll French Toast Casserole and Pancakes, to desserts like Cheesecake Bars and Ice Cream Sandwiches, and even snacks like Popcorn and Churro Bites, there’s something for every sweet tooth. Whether you’re a morning person or a night owl, these recipes are sure to satisfy your cravings and impress your friends and family.

Are you ready to indulge your sweet tooth? Look no further! We’ve rounded up the most decadent Ding Dong cake recipes that will satisfy any craving. These moist and delicious cakes are topped with a variety of creamy fillings, from classic chocolate to tangy citrus, and even vegan and gluten-free options for those with dietary restrictions.

From the classic Ding Dong cake with creamy filling to more unique flavor combinations like peanut butter and caramel, we’ve got you covered. Whether you’re looking for a show-stopping dessert for a special occasion or just a sweet treat to brighten up your day, these Ding Dong cake recipes are sure to impress.

So go ahead, get baking, and indulge in the rich flavors of these irresistible cakes!

Classic Chocolate Ding Dong Cake with Creamy Filling

Classic Chocolate Ding Dong Cake with Creamy Filling: A moist chocolate cake filled with a rich creamy filling, reminiscent of the iconic Hostess treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Creamy Filling (recipe below)

Creamy Filling:

– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with Creamy Filling.

Cooking Time: 50-60 minutes

Homemade Ding Dong Cake with Marshmallow Fluff

Get ready to satisfy your cravings with this easy-to-make homemade version of the classic Ding Dong cake, featuring a creamy marshmallow fluff filling.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Marshmallow fluff (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before filling with marshmallow fluff.

Cooking Time: 25-30 minutes

Double-Layer Ding Dong Cake with Chocolate Ganache

Elevate your snack game with this show-stopping dessert featuring two layers of moist cake and a rich chocolate ganache. Perfect for parties or special treats.

Ingredients:

– 1 package (12-16 cakes) Ding Dong Cakes
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– Confectioners’ sugar, for dusting

Instructions:

1. Prepare the Ding Dong Cakes according to package instructions.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. Melt chocolate chips and butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Assemble the cake by placing one layer of Ding Dong Cakes on a serving plate. Top with whipped cream, then repeat with second layer.
5. Pour melted chocolate ganache over the top of the cake and smooth with an offset spatula.
6. Dust with confectioners’ sugar before serving.

Cooking Time: None ( assembly only)

Moist Ding Dong Cake with Vanilla Buttercream

This classic recipe yields a tender and moist cake filled with chocolatey goodness, paired with a sweet and creamy vanilla buttercream frosting. Perfect for any occasion or as a special treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– For the buttercream: 1/2 cup (1 stick) unsalted butter, softened; 1 3/4 cups powdered sugar; 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with vanilla buttercream (see recipe below).

Vanilla Buttercream:

1. Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth and creamy.
2. Add vanilla extract; mix well.

Easy Ding Dong Cake with Whipped Cream Filling

This classic dessert is a crowd-pleaser, with moist cake and a creamy whipped cream filling that’s easy to make and impressive to serve. Perfect for potlucks, parties, or just a sweet treat at home.

Ingredients:

– 1 (15.25 oz) package of yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– Whipped cream filling ingredients:
+ 1 cup heavy whipping cream
+ 2 tablespoons granulated sugar
+ 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Pour batter into a greased and floured tube pan or Bundt pan.
3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow cake to cool completely on a wire rack.
5. For whipped cream filling, beat heavy whipping cream, sugar, and vanilla extract in a bowl until stiff peaks form.
6. Cut cooled cake into rounds, then fill with whipped cream.
7. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 35-40 minutes

Rich Ding Dong Cake with Chocolate Buttercream

A decadent dessert that combines the moistness of a cake with the richness of chocolate, perfect for satisfying your sweet tooth.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with Chocolate Buttercream (recipe not included).

Cooking Time: 50-60 minutes

Mini Ding Dong Cakes with Cream Cheese Frosting

These bite-sized treats are the perfect combination of sweet and savory, featuring a moist cake filled with a creamy filling, topped with a tangy cream cheese frosting. In this recipe, we’ll show you how to make these delightful mini cakes at home.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract. Add dry ingredients and mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste

Mix all ingredients until smooth and creamy. Spread or pipe onto cooled mini cakes.

Vegan Ding Dong Cake with Coconut Cream Filling

Treat your taste buds to a delightful vegan version of the classic Ding Dong cake, now with a creamy coconut filling. This moist and fluffy sponge cake is a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup coconut cream (chilled)
– Fresh fruit, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, almond milk, oil, baking powder, and vanilla extract.
3. Divide the batter evenly between the prepared pans and smooth tops.
4. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before filling with chilled coconut cream.
6. Garnish with fresh fruit and serve.

Cooking Time: 40-45 minutes

Gluten-Free Ding Dong Cake with Almond Flour

This recipe recreates the classic Ding Dong cake without gluten, using almond flour as a substitute. The result is a moist and delicious cake that’s perfect for those with dietary restrictions.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, sugar, and baking powder.
3. In a large bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Red Velvet Ding Dong Cake with Cream Cheese Filling

This classic dessert gets a creative twist with the addition of cream cheese filling, taking the original Ding Dong cake to new heights. This moist and flavorful red velvet cake is filled with a tangy cream cheese surprise.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese filling (see below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with cream cheese mixture.

Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon vanilla extract

Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cake.

Oreo Ding Dong Cake with Cookies and Cream Frosting

A playful twist on a classic dessert, this Oreo Ding Dong Cake combines the iconic sandwich cookies with a moist vanilla cake and a rich cookies and cream frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 12 Oreo cookies, crushed
– Cookies and cream frosting (see below)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until combined.
5. Stir in crushed Oreos.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.

Cookies and Cream Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar, beating until combined.

Peanut Butter Ding Dong Cake with Chocolate Drizzle

This moist and decadent cake combines the classic flavors of peanut butter and chocolate, perfect for satisfying your sweet tooth. With a simple recipe and minimal ingredients, you can easily recreate this delightful dessert at home.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, peanut butter, milk, eggs, baking powder, and salt until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cake cool completely before drizzling with melted chocolate chips.

Cooking Time: 30-35 minutes

Enjoy your Peanut Butter Ding Dong Cake with Chocolate Drizzle!

Espresso Ding Dong Cake with Mocha Filling

This rich and decadent cake combines the classic Ding Dong snack with the bold flavors of espresso and mocha. The result is a moist and indulgent treat perfect for coffee lovers.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon instant espresso powder
– Mocha filling (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Add espresso powder and whisk until combined.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before filling with mocha filling (recipe below).

Mocha Filling:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons instant coffee powder

Mix all ingredients until smooth and creamy. Spread over cooled cake.

Caramel Ding Dong Cake with Salted Caramel Frosting

Elevate your cake game with this decadent dessert featuring moist Ding Dong cakes soaked in caramel and topped with a rich salted caramel frosting.

Ingredients:

For the cake:

– 1 package of Ding Dong cakes
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt

For the frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/2 teaspoon flaky sea salt

Instructions:

1. Preheat oven to 350°F.
2. Soak the Ding Dong cakes in a mixture of heavy cream, sugar, and sea salt for at least 30 minutes.
3. Bake the cakes according to package instructions.
4. In a separate bowl, beat together butter and powdered sugar until smooth. Add caramel sauce and flaky sea salt; mix until combined.
5. Assemble the cake by stacking the soaked Ding Dong cakes with frosting in between.
6. Top with additional frosting and serve.

Cooking Time: 15-20 minutes (for the cakes only)

Funfetti Ding Dong Cake with Rainbow Sprinkles

This show-stopping cake is a perfect treat for any celebration, whether it’s a birthday, graduation, or just because. With its moist and fluffy funfetti cake, creamy frosting, and vibrant rainbow sprinkles, you’ll be the star of the party.

Ingredients:

– 1 package of Ding Dong cakes
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
– Rainbow sprinkles for topping

Instructions:

1. Crush the Ding Dong cakes in a food processor or place them in a plastic bag and crush with a rolling pin.
2. In a large bowl, combine the crushed cake, butter, powdered sugar, and vanilla extract. Mix until well combined.
3. Fold in the funfetti sprinkles.
4. Assemble the cake by stacking the crumbly mixture on top of each other.
5. Frost the outside with your favorite frosting (we recommend a simple whipped cream or buttercream).
6. Top with rainbow sprinkles for an added pop of color.

Cooking Time: None needed! This cake is ready in just a few minutes of preparation time.

Lemon Ding Dong Cake with Tangy Citrus Filling

Brighten up your day with this refreshing dessert! This Lemon Ding Dong Cake is filled with a tangy citrus filling, creating the perfect balance of sweet and tart flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk, at room temperature
– 1/4 cup unsalted butter, melted
– Tangy Citrus Filling (see below)
– Confectioners’ sugar, for dusting

Tangy Citrus Filling:

– 1 cup confectioners’ sugar
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons orange marmalade
– 1/4 teaspoon grated orange zest

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. In a large bowl, whisk together milk, melted butter, and the dry ingredients until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before filling with Tangy Citrus Filling.

Strawberry Ding Dong Cake with Fresh Berry Cream

Elevate your dessert game with this sweet and tangy combination of strawberry cake, whipped cream, and fresh berries. This recipe is perfect for warm weather gatherings or any occasion when you want a delightful treat.

Ingredients:

– 1 package yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh strawberry slices and whipped cream for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Bake cake for 25-30 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely.
4. Whip heavy whipping cream and granulated sugar until stiff peaks form.
5. Fold in sliced strawberries into the whipped cream.
6. Cut cooled cake into squares or use a cookie cutter to create fun shapes.
7. Top each cake piece with a dollop of fresh berry cream and garnish with additional strawberry slices.

Cooking Time: 25-30 minutes for cake, approximately 10-15 minutes for whipping cream

Pumpkin Spice Ding Dong Cake with Cinnamon Frosting

Warm up your fall festivities with this scrumptious Pumpkin Spice Ding Dong Cake, topped with a tangy Cinnamon Frosting. This moist and flavorful cake is sure to become a new favorite.

Ingredients:

– 1 package of yellow cake mix
– 1 cup canned pumpkin puree
– 1/2 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions, adding pumpkin puree, milk, egg, vanilla extract, cinnamon, nutmeg, and salt.
2. Pour batter into a greased and floured 9×13-inch baking dish.
3. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before frosting with Cinnamon Frosting (recipe below).

Cinnamon Frosting:

– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon ground cinnamon

Mix all ingredients until smooth and creamy. Spread over cooled cake.

Cooking Time: 30-35 minutes

Summary

Indulge in the decadence of homemade Ding Dong cakes with these 18 irresistible recipes! From classic chocolate to vegan and gluten-free options, there’s something for everyone. Try the creamy filling in the Classic Chocolate Ding Dong Cake or the marshmallow fluff in the Homemade Ding Dong Cake. Go big with a double-layered cake or keep it simple with a moist vanilla buttercream topping. Add some fun with rainbow sprinkles or get cozy with a warm pumpkin spice cake. Whatever your taste, these recipes are sure to satisfy your sweet tooth!

As the winter chill sets in, there’s nothing quite like curling up with a warm and comforting dessert. The season is full of flavors that evoke feelings of coziness and nostalgia – think cinnamon, nutmeg, and peppermint. This year, why not try something new to satisfy your sweet tooth? From classic treats like gingerbread cookies and pumpkin cheesecake to innovative creations like caramel apple dumplings and chai spiced rice pudding, we’ve got 20 irresistible winter dessert recipes to warm your heart and fill your belly.

Whether you’re hosting a holiday party or just need a little pick-me-up on a cold winter’s night, these cozy desserts are sure to be a hit. So grab a cup of hot cocoa, get baking, and let the magic of the season begin!

Warm Apple Cinnamon Crisp

Transform your home with the cozy aroma of warm apples and cinnamon, topped with a crunchy oat and brown sugar crumble. Perfect for a chilly evening or a family gathering.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup rolled oats
– 2 tbsp brown sugar
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
5. Top apple mixture with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.

Cooking Time: 35-40 minutes

Classic Gingerbread Cookies

Classic Gingerbread Cookies Recipe

These soft, spicy, and sweet cookies are a holiday staple, perfect for snacking or gift-giving.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If too sticky, add a little water.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 8-10 minutes or until edges are set and centers are slightly soft.

Cooking Time: 8-10 minutes

Decadent Chocolate Peppermint Brownies

These rich and fudgy brownies are infused with the invigorating flavor of peppermint, perfect for a sweet treat any time of year.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed candy canes or peppermint candies (optional)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by peppermint extract and vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add dry ingredients to saucepan and stir until just combined.
7. Stir in chocolate chips and crushed candy canes (if using).
8. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Spiced Pumpkin Cheesecake

This spiced pumpkin cheesecake is a perfect blend of fall flavors, with the warmth of cinnamon, nutmeg, and allspice complementing the creamy richness of pumpkin puree.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and allspice. Mix well.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.

Cooking Time: 55-60 minutes

Hot Chocolate Lava Cakes

Warm up with these rich and decadent Hot Chocolate Lava Cakes!

Ingredients:

– 2 large eggs
– 1/2 cup (110g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon hot chocolate mix (or 1-2 tablespoons melted dark chocolate)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Melt butter and chocolate in a double boiler or microwave-safe bowl. Stir until smooth.
4. Whisk in eggs one at a time, then whisk in sugar, flour mixture, and vanilla extract.
5. Pour batter into prepared ramekins, filling about 3/4 of the way.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.

Cooking Time: 12-15 minutes

Maple Pecan Pie Bars

These gooey bars combine the richness of maple syrup and pecans with the comfort of a traditional pie, all wrapped up in an easy-to-make package.

Ingredients:

– 1 cup (2 sticks) unsalted butter, melted
– 1 cup light brown sugar
– 1/2 cup pure maple syrup
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, brown sugar, maple syrup, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients; stir until just combined.
5. Fold in chopped pecans and granulated sugar.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.

Cooking Time: 25-30 minutes

Vanilla Bean Eggnog Panna Cotta

Transform your holiday gatherings with this creamy and indulgent Vanilla Bean Eggnog Panna Cotta, a perfect blend of rich flavors. This decadent dessert is sure to impress your guests.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp kosher salt
– 3 large egg yolks
– 1/2 cup eggnog
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract and egg yolks. Let it sit for 5 minutes to allow the eggs to cook slightly.
3. Stir in eggnog and split vanilla bean.
4. Pour mixture into individual serving cups or a large baking dish.
5. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: 10-15 minutes

Servings: 6-8

Cranberry Orange Bread Pudding

This Cranberry Orange Bread Pudding is a delightful twist on the classic bread pudding, perfect for the holiday season. The combination of sweet bread, tart cranberries, and citrusy orange will surely impress your guests.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread, cranberries, sugar, and orange juice. Toss until the bread is evenly coated.
3. Add melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until the bread is well saturated.
4. Pour the mixture into the prepared baking dish and let it rest for 10 minutes.
5. Bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Toffee Almond Biscotti

These chewy-on-the-inside, crunchy-on-the-outside biscotti are infused with the sweetness of toffee and the nutty flavor of almonds. Perfect for dipping in your favorite coffee or tea.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup (60g) sliced almonds
– 1/4 cup (30g) toffee bits

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, and almond extract until smooth.
4. Add dry ingredients to wet ingredients and stir until a dough forms. Fold in almonds and toffee bits.
5. Shape into two logs, about 12 inches (30cm) long. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown. Let cool completely before slicing.

Cooking Time: 25-30 minutes

White Chocolate Raspberry Tart

This elegant dessert combines the sweetness of white chocolate with the tartness of fresh raspberries, creating a delightful and refreshing treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup white chocolate chips
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until crumbly.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Melt white chocolate chips in the microwave or in a double boiler. Pour over crust.
5. Arrange raspberries on top of white chocolate, leaving a small border around edges.
6. Sprinkle granulated sugar and drizzle with heavy cream.
7. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Peppermint Mocha Tiramisu

Elevate your coffee break with this unique and delicious dessert that combines the flavors of peppermint, mocha, and creamy tiramisu.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces mascarpone cheese
– 1/4 cup heavy cream
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup chocolate shavings or chopped chocolate chips

Instructions:

1. In a large bowl, combine coffee and cocoa powder; whisk until smooth.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, mix mascarpone cheese, heavy cream, peppermint extract, and salt until smooth.
4. Arrange half of the ladyfingers in a single layer in a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers; repeat with remaining ingredients.
6. Top with chocolate shavings or chopped chocolate chips.

Cooking Time: 15-20 minutes

Caramel Apple Dumplings

These sweet and indulgent dumplings combine the flavors of caramelized apples, cinnamon, and pastry to create a mouthwatering dessert perfect for fall gatherings.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1 package of refrigerated biscuit or croissant dough (about 8-10 pieces)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Roll out the biscuit dough and cut into squares.
3. Place a slice of apple in the center of each square.
4. Fold the dough over the apple, forming a triangle or envelope shape, and press edges to seal.
5. In a separate bowl, mix together sugar, flour, cinnamon, and salt.
6. Brush the tops of the dumplings with the caramel sauce and sprinkle with the sugar mixture.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Chai Spiced Rice Pudding

This comforting dessert combines the aromatic spices of chai tea with creamy rice pudding, perfect for a cozy evening treat. The warm, comforting flavors will transport you to a cozy corner of your favorite café.

Ingredients:

– 1 cup cooked white rice
– 2 cups milk (whole or 2% work well)
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground black pepper
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup raisins or chopped nuts (optional)

Instructions:

1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, cardamom, ginger, and black pepper.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 18-20 minutes or until the pudding has thickened.
4. Remove from heat and stir in vanilla extract and salt.
5. If desired, add raisins or chopped nuts and stir to combine.
6. Serve warm or chilled, garnished with additional spices if desired.

Cooking Time: 20 minutes

Dark Chocolate Cherry Truffles

Elevate your dessert game with these bite-sized treats that combine the deep flavors of dark chocolate and sweet cherries. Perfect for special occasions or as a sweet indulgence.

Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15ml) cherry jam
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) fresh or dried cherries, chopped

Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and let cool slightly.
3. Add heavy cream, cherry jam, vanilla extract, and salt. Stir until smooth.
4. Fold in chopped cherries.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Use a small cookie scoop or spoon to form into balls. Roll between hands to shape.
7. Refrigerate for another 30 minutes before serving.

Cooking Time: 10-15 minutes (cooking time is minimal, as the focus is on mixing and chilling)

Baked Pear and Honey Galette

Baked Pear and Honey Galette: A Simple Yet Elegant Dessert

This recipe combines the sweetness of pears with the warmth of honey, all wrapped up in a flaky pastry crust. Perfect for a cozy evening or special occasion.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), sliced into 1/8-inch thick wedges
– 1/4 cup honey
– 2 tablespoons butter, melted
– Pinch of salt
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Drizzle honey over the pears and sprinkle with salt. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush pastry with melted butter and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving. Garnish with fresh thyme leaves if desired.

Cooking Time: 35-40 minutes

Eggnog Crème Brûlée

Celebrate the flavors of the season with this rich and creamy Eggnog Crème Brûlée. This indulgent dessert combines the warm spices of eggnog with the velvety texture of crème brûlée, topped with a caramelized sugar crust.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup eggnog
– Pinch of salt
– Caramelized sugar, for topping (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a medium saucepan, whisk together cream, milk, sugar, and egg yolks.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract and eggnog.
5. Strain into 6 ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until set.
7. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight.
8. Just before serving, sprinkle with caramelized sugar (if desired) and caramelize with a kitchen torch.

Cooking Time: 30-40 minutes

Spiced Molasses Cookies

These chewy cookies are infused with the rich flavors of molasses, cinnamon, and nutmeg, making them a perfect treat for the holiday season or any time you need a warm hug in a cookie.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
– Optional: chopped nuts or crystallized ginger for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in eggs until smooth. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Winter Berry Pavlova

This recipe combines the crunch of meringue with the sweetness of winter berries, creating a show-stopping dessert perfect for special occasions.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup heavy cream
– 1 cup mixed winter berries (such as cranberries, blueberries, and raspberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar and continue beating until stiff peaks form.
3. Spoon meringue mixture onto prepared baking sheet, forming a round shape. Bake for 1 1/2 hours, or until crisp and dry.
4. Allow meringue to cool completely. Whip heavy cream until stiff peaks form. Fold in mixed berries.
5. Top cooled meringue with whipped cream and berry mixture. Dust with confectioners’ sugar before serving.

Cooking Time: 1 hour 30 minutes

Salted Caramel Hot Fudge Sundae

This rich and indulgent sundae combines the deep flavors of salted caramel hot fudge, creamy vanilla ice cream, and crunchy whipped cream. Treat yourself to a decadent dessert that’s sure to satisfy your sweet tooth.

Ingredients:

– 1 pint vanilla ice cream
– 1/2 cup salted caramel hot fudge sauce (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Pinch of flaky sea salt
– Chopped nuts or sprinkles for garnish (optional)

Instructions:

1. Scoop the vanilla ice cream into a sundae glass or a tall clear cup.
2. Drizzle the salted caramel hot fudge sauce over the ice cream in a zig-zag pattern.
3. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Top the sundae with the whipped cream, creating a swirl design.
5. Sprinkle a pinch of flaky sea salt over the whipped cream for added texture and flavor.
6. Garnish with chopped nuts or sprinkles, if desired.

Cooking Time: None! This sundae is ready to devour in minutes.

Orange Cardamom Shortbread Cookies

These buttery shortbread cookies are infused with the warmth of cardamom and the brightness of orange zest, making them a unique and delicious treat for any occasion.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons orange zest
– 1 teaspoon ground cardamom
– 2 cups all-purpose flour
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Stir in orange zest and cardamom.
4. Gradually add flour and salt; mix until dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place on prepared baking sheet, leaving about 1 inch between cookies.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack.

Cooking Time: 18-20 minutes

Summary

Indulge in the warmth and comfort of winter with these 20 irresistible dessert recipes. From classic treats like gingerbread cookies and maple pecan pie bars, to decadent indulgences like chocolate peppermint brownies and caramel apple dumplings, there’s something for everyone. Try your hand at warm and cozy crisps, cheesecakes, and panna cotta, or go all out with rich and creamy truffles and tiramisu. Whatever your taste buds desire, these winter desserts are sure to satisfy.