Author: goodhealthrecipes

When it comes to cooking for busy weeknights, it can be challenging to come up with new and exciting meal ideas that are quick to prepare and packed with flavor. That’s why we’ve rounded up 20 mouthwatering ground turkey recipes that are sure to become staples in your kitchen. From tacos to stuffed peppers, meatballs to skillets, and from classic comfort food to international-inspired dishes, this collection has something for everyone.

Ground turkey is an incredibly versatile ingredient that can be used in a wide range of dishes, making it a great option for busy home cooks. Whether you’re looking for a quick weeknight dinner or a nutritious meal prep option, these recipes are sure to hit the spot.

Ground Turkey Tacos with Avocado Lime Crema

Elevate your taco game with this mouthwatering recipe that combines juicy ground turkey, crispy taco shells, and a tangy avocado lime crema. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 lb ground turkey
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for cooking
– Salt and pepper to taste
– Avocado Lime Crema (see below)

Avocado Lime Crema:

– 2 ripe avocados, mashed
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Cook the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and taco seasoning; cook until the mixture is fully browned.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the ground turkey mixture onto the tortillas.
5. Top with Avocado Lime Crema, diced tomatoes, and any other desired toppings.

Cook Time: 15-20 minutes

Turkey and Quinoa Stuffed Peppers

This flavorful recipe combines the savory flavors of turkey, quinoa, and cheese with the natural sweetness of bell peppers. A perfect meal for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cooked quinoa, cheese, parsley, and olive oil to the turkey mixture. Season with salt and pepper.
5. Stuff each bell pepper with the turkey-quinoa mixture, filling to the top.
6. Place peppers in a baking dish and bake for 30-35 minutes or until peppers are tender.

Cooking Time: 30-35 minutes

Spicy Turkey Meatballs in Marinara Sauce

Elevate your pasta night with this flavorful twist on classic meatballs! Spicy turkey meatballs smothered in rich marinara sauce make for a quick and satisfying dinner.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon red pepper flakes (optional)
– 1 egg
– Salt and pepper to taste
– Marinara sauce (store-bought or homemade)
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, Parmesan cheese, red pepper flakes (if using), egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Heat marinara sauce in a large skillet over medium heat. Add the meatballs and simmer for 5-7 minutes to coat.
6. Serve hot, garnished with fresh basil leaves.

Cooking Time: 25-30 minutes

Healthy Turkey and Sweet Potato Skillet

This recipe is a delicious and nutritious one-pot meal that’s perfect for a quick weeknight dinner or a weekend brunch. With the combination of lean turkey, sweet potatoes, and vegetables, this skillet dish is packed with protein, fiber, and vitamins.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into small pieces
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the turkey and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Add the diced sweet potatoes to the skillet and cook for an additional 5-7 minutes, or until they’re tender.
5. Return the turkey to the skillet and stir in smoked paprika. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Turkey Bolognese with Zucchini Noodles

This recipe combines the flavors of traditional bolognese sauce with lean turkey and zucchini noodles, making for a healthier and delicious twist on a classic dish.

Ingredients:

– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 zucchinis
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the zucchinis in a spiralizer or with a vegetable peeler into noodle-like strips.
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, and carrot to the skillet and cook until the vegetables are soft.
4. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring the sauce to a simmer.
5. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
6. Serve the turkey bolognese over the zucchini noodles and top with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Asian-Inspired Turkey Lettuce Wraps

Elevate your lunch game with these flavorful and refreshing turkey lettuce wraps, infused with the bold flavors of Asia. Crisp lettuce leaves wrapped around savory turkey, crunchy vegetables, and a zesty sauce make for a satisfying meal.

Ingredients:

– 1 lb ground turkey
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 4-6 lettuce leaves
– 1/2 cup shredded carrots
– 1/4 cup sliced red bell pepper
– 1/4 cup chopped green onions
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together turkey, soy sauce, honey, rice vinegar, and ginger.
3. Form into small patties and bake for 12-15 minutes or until cooked through.
4. Meanwhile, prepare the lettuce wraps by topping each leaf with shredded carrots, sliced red bell pepper, and chopped green onions.
5. Assemble the wraps by placing a turkey patty on each lettuce leaf and drizzle with your favorite sauce (such as soy sauce, hoisin sauce, or sriracha).
6. Garnish with sesame seeds and chopped cilantro if desired.

Cooking Time: 15-20 minutes

Cheesy Turkey and Spinach Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells! Combining juicy turkey, wilted spinach, and a blend of melted cheeses, these flavorful shells are sure to please even the pickiest eaters.

Ingredients:

– 12-15 jumbo pasta shells
– 1 pound ground turkey
– 1/2 cup chopped fresh spinach
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped spinach and cook until wilted.
5. In a large mixing bowl, combine cooked turkey mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well to combine.
6. Stuff each pasta shell with the turkey-spinach mixture, placing them in a baking dish as you go.
7. Drizzle olive oil over the shells and cover with aluminum foil.
8. Bake for 25-30 minutes or until shells are tender and cheese is melted.

Cooking Time: 25-30 minutes

Turkey Chili with Black Beans and Corn

This recipe combines the comfort of chili with the added nutrition of black beans and sweet corn, making it a perfect dish for a chilly evening. With tender turkey and a rich, flavorful broth, this chili is sure to become a family favorite.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the black beans, corn, diced tomatoes, and chicken broth to the pot. Bring to a simmer.
5. Reduce heat to low and let the chili cook for 20-25 minutes or until heated through.

Cooking Time: 25-30 minutes

Greek-Style Turkey Meatballs with Tzatziki

Greek-Style Turkey Meatballs with Tzatziki: A flavorful twist on classic meatballs, these Greek-inspired treats are perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Tzatziki sauce for dipping.

Cooking Time: 18-20 minutes

Turkey and Mushroom Stroganoff

This creamy and flavorful dish is a perfect blend of tender turkey and sautéed mushrooms, served over a bed of egg noodles. In this recipe, we’ll show you how to quickly and easily prepare a delicious Turkey and Mushroom Stroganoff that’s sure to become a new family favorite.

Ingredients:

– 1 lb ground turkey
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add turkey, breaking it up with spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Add mushrooms and garlic to the skillet, cooking until mushrooms release their liquid and start to brown (about 5 minutes).
4. Stir in chicken broth, heavy cream, paprika, salt, and pepper.
5. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve turkey and mushroom mixture over cooked egg noodles.

Cooking Time: About 20-25 minutes

BBQ Turkey Sliders with Coleslaw

Get ready to serve up a flavorful twist on classic sliders! These BBQ turkey sliders topped with creamy coleslaw are perfect for any gathering or backyard barbecue.

Ingredients:

– 1 pound ground turkey
– 2 tablespoons olive oil
– 1 tablespoon BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground turkey, olive oil, and BBQ sauce. Mix well with your hands until just combined.
3. Form into 8-10 sliders.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill.
6. Assemble sliders by placing a few patties on each bun and topping with coleslaw, lettuce, tomato, pickles (if using).
7. Serve immediately.

Cooking Time: 12-15 minutes

Turkey and Kale Stuffed Sweet Potatoes

A delicious and nutritious twist on traditional stuffed potatoes, this recipe combines the flavors of roasted turkey, crispy kale, and creamy sweet potatoes for a satisfying meal.

Ingredients:

– 4 large sweet potatoes
– 1/2 cup cooked turkey breast, diced
– 2 cups curly kale leaves, stems removed and discarded, chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. In a pan, heat olive oil over medium-high heat. Add onion and garlic; cook for 2-3 minutes.
4. Add chopped kale to the pan and cook until wilted.
5. Mix cooked turkey breast with wilted kale mixture.
6. Split sweet potatoes open and top each with turkey-kale mixture.
7. Season with salt and pepper to taste.
8. Optional: sprinkle shredded cheddar cheese on top.

Cooking Time: 1 hour 15 minutes

One-Pan Turkey and Veggie Stir-Fry

Savor a flavorful and healthy meal with this easy-to-make one-pan stir-fry, packed with tender turkey and colorful vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add turkey and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, bell peppers, and broccoli to the pan. Cook for 4-5 minutes, or until vegetables are tender-crisp.
4. Return turkey to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper.
5. Stir-fry everything together for an additional minute. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Turkey Sausage and Peppers Skillet

A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines juicy turkey sausage with sweet bell peppers and onions, all cooked to perfection in a cast-iron skillet.

Ingredients:

– 1 lb turkey sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the turkey sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the sliced bell peppers and onion to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the cooked turkey sausage to the skillet and stir to combine with the vegetables.
6. Season with salt, pepper, and your choice of herbs or seasonings.
7. Serve hot and enjoy!

Cooking Time: About 15-20 minutes.

Turkey and Wild Rice Soup

This comforting soup combines the rich flavor of turkey with the nutty taste of wild rice, perfect for a chilly evening or a quick lunch. This recipe yields 6-8 servings.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup wild rice blend
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in wild rice blend and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
4. Stir in diced tomatoes and thyme. Season with salt and pepper to taste.
5. Simmer for an additional 5 minutes before serving.

Cooking Time: 35-40 minutes

Turkey and Black Bean Enchiladas

This recipe combines the savory flavor of turkey with the bold taste of black beans, wrapped in tortillas and smothered in a rich enchilada sauce. Perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb ground turkey
– 1/2 cup cooked black beans, rinsed and drained
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, bell pepper, and garlic until the turkey is fully cooked and the vegetables are tender.
3. Stir in black beans and olive oil.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning turkey mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Mediterranean Turkey Burgers with Feta

Elevate your burger game with these flavorful Mediterranean-inspired turkey burgers, featuring crumbled feta cheese and a hint of herbs.

Ingredients:

– 1 lb ground turkey
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with feta cheese, lettuce, tomato, onion, and any other desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Turkey and Broccoli Alfredo Pasta

This recipe combines the flavors of roasted turkey, steamed broccoli, and a rich Alfredo sauce with fettuccine pasta for a satisfying and comforting meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb cooked turkey breast, diced
– 2 cups broccoli florets
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add diced turkey, broccoli, salt, and pepper. Cook until broccoli is tender, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, turkey-broccoli mixture, and reserved pasta water. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Turkey and Cornbread Casserole

This casserole is a delicious twist on traditional comfort food, combining the flavors of savory turkey with sweet cornbread and tangy cheese. It’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb cooked turkey breast, diced
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine turkey, cornbread mix, milk, and melted butter. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with shredded cheese and corn kernels.
5. Bake for 35-40 minutes or until casserole is golden brown and set.
6. Sprinkle with cilantro, if desired.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Thai-Style Turkey Basil Fried Rice

A flavorful twist on traditional fried rice, this dish combines the savory taste of turkey with the aromatic flavors of Thai cuisine. This recipe is perfect for using up leftover turkey and vegetables.

Ingredients:

– 2 cups cooked turkey, diced
– 1 cup cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup chopped fresh basil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mixed vegetables; cook until tender, about 4-5 minutes.
4. Stir in cooked rice, turkey, soy sauce, oyster sauce (if using), salt, and pepper. Cook for 2-3 minutes, breaking up any clumps with a spatula.
5. Stir in chopped basil. Cook for an additional minute to allow flavors to meld.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious ground turkey recipes! From tacos and meatballs to casseroles and stir-fries, there’s something for everyone. Try Ground Turkey Tacos with Avocado Lime Crema or Turkey and Quinoa Stuffed Peppers for a healthy twist. Or go all out with Spicy Turkey Meatballs in Marinara Sauce or BBQ Turkey Sliders with Coleslaw. Whatever your taste buds desire, these flavorful recipes will be sure to satisfy.

Get ready to spice up your meals with these 18 mouth-watering Southwest recipes! From hearty chili and stew to fresh salads and tacos, we’ve got you covered with a flavorful mix of dishes that blend the bold flavors of Mexico and the American Southwest. Whether you’re a fan of spicy kick or looking for something milder, there’s something on this list for everyone.

Start your culinary adventure with our Southwestern-inspired stuffed peppers, loaded with chicken, cheese, and spices. Or, try your hand at making a rich and creamy black bean soup with a smoky chipotle twist. With these recipes, you’ll be exploring the bold flavors of the Southwest in no time!

Southwest Chicken Stuffed Peppers

Add a flavorful twist to traditional stuffed peppers with this Southwest-inspired recipe. A combination of chicken, cheese, and spices fills colorful bell peppers for a delicious and nutritious main course.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cooked chicken breast, shredded
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, combine chicken, rice, black beans, cheese, cilantro, cumin, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 40-45 minutes

Spicy Southwest Black Bean Soup

Spicy Southwest Black Bean Soup Recipe

This hearty soup combines the bold flavors of the Southwest with the comforting warmth of black beans. Perfect for a chilly evening or as a flavorful lunch option.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 cup diced tomatoes
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, red bell pepper, and jalapeño; cook for an additional 2-3 minutes.
4. Stir in cumin, smoked paprika, and chili powder; cook for 1 minute.
5. Add the black beans, vegetable broth, and diced tomatoes; bring to a simmer.
6. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30 minutes

Chipotle Lime Grilled Shrimp Tacos

Elevate your taco game with this flavorful and spicy recipe that combines succulent grilled shrimp, tangy chipotle lime marinade, and crunchy taco fixings.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro

Instructions:

1. In a blender or food processor, combine chipotle peppers, lime juice, garlic, and olive oil. Blend until smooth.
2. Place shrimp in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled shrimp, desired toppings, and a squeeze of lime juice.

Cooking Time: 10-15 minutes

Southwest Quinoa Salad with Avocado Dressing

This vibrant quinoa salad combines the nutty flavor of quinoa with the creaminess of avocado, all wrapped up in a spicy Southwest package. Perfect for a light and refreshing lunch or dinner.

Ingredients:

– 1 cup cooked quinoa
– 1 cup black beans, drained and rinsed
– 1 cup diced red bell pepper
– 1 cup diced cucumber
– 1/2 cup chopped cilantro
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 ripe avocados, peeled and pitted
– 2 tablespoons freshly squeezed lime juice

Instructions:

1. In a medium bowl, combine cooked quinoa, black beans, red bell pepper, cucumber, and cilantro.
2. Squeeze lime juice over the top and sprinkle with cumin and paprika. Season with salt and pepper to taste.
3. In a blender or food processor, blend avocados with 1 tablespoon of lime juice until smooth.
4. Pour avocado dressing over quinoa mixture and toss to combine.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (not including cooking time for quinoa)

Smoky Southwest Sweet Potato Hash

Elevate your brunch game with this flavorful and nutritious recipe that combines the natural sweetness of sweet potatoes with the bold flavors of the Southwest. This smoky hash is perfect for a special occasion or a cozy Sunday morning.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add bell pepper and onion; cook until tender, about 5 minutes.
4. Add garlic, chipotle pepper, and roasted sweet potatoes to the skillet. Cook for an additional 2-3 minutes or until everything is well combined.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 30-35 minutes

Poblano and Corn Stuffed Enchiladas

A flavorful twist on traditional enchiladas, this recipe combines roasted poblanos with sweet corn and creamy cheese for a deliciously savory dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large poblano peppers
– 1 cup frozen corn kernels
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional: sour cream, diced tomatoes, or shredded lettuce for toppings

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast poblanos by placing them on a baking sheet and drizzling with olive oil. Bake for 15-20 minutes, or until skin is blistered.
3. Peel off charred skin, then chop poblanos into small pieces.
4. In a large skillet, combine chopped poblanos, corn kernels, and cheese. Cook over medium heat until cheese melts and mixture is well combined.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning poblano-corn mixture onto a tortilla, then rolling up and placing seam-side down in a baking dish.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Cook Time: 40-50 minutes

Southwest Beef and Bean Chili

This hearty chili recipe combines tender beef, fiber-rich beans, and a blend of bold spices to create a satisfying and flavorful meal that’s perfect for any occasion. With its rich, slightly smoky flavor profile, this chili is sure to become a new favorite.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 25 minutes

Jalapeño Cornbread with Honey Butter

Elevate your cornbread game with this spicy and sweet recipe that combines the warmth of jalapeños with the richness of honey butter. Perfect for any occasion, from casual gatherings to special meals.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, diced
– 1 tablespoon honey butter (see below)
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and diced jalapeño.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Honey Butter:

– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey

Mix together softened butter and honey until smooth. Spread on warm cornbread before serving.

Grilled Southwest Chicken Skewers

A flavorful twist on traditional chicken skewers, these Grilled Southwest Chicken Skewers are perfect for a quick and delicious dinner or lunch. Marinated in a mixture of lime juice, chili powder, and cumin, the chicken is then grilled to perfection with a hint of smokiness.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, chili powder, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until the chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

Cilantro Lime Rice with Black Beans

This flavorful dish combines the brightness of lime juice with the earthiness of black beans and the warmth of cumin, all wrapped up in a fluffy rice bowl. Perfect for a quick weeknight dinner or as a side dish to your favorite Mexican-inspired meals.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1 can black beans, drained and rinsed (14.5 oz)
– Salt to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a medium skillet, heat the chopped cilantro and lime juice over medium heat until fragrant, about 1 minute.
3. Add the cooked black beans, cumin, and salt to the skillet. Stir to combine.
4. Once the rice is cooked, fluff with a fork and add it to the skillet. Stir until well combined.
5. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 20-25 minutes

Southwest Breakfast Burritos with Salsa Verde

Start your day off right with these flavorful burritos packed with scrambled eggs, crispy bacon, and creamy salsa verde. Perfect for a quick breakfast or brunch on-the-go.

Ingredients:

– 6 eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup black beans, cooked and warmed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6 large flour tortillas
– Salsa Verde (recipe below or store-bought)

Salsa Verde:

– 1/2 cup tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup fresh cilantro leaves
– 2 cloves garlic, minced
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. Scramble eggs in a bowl and set aside.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by filling each tortilla with scrambled eggs, crumbled bacon, black beans, cheese, and cilantro.
4. Top with Salsa Verde and wrap tightly.

Cooking Time: 10-12 minutes

Ancho Chili Chocolate Mole Sauce

Experience the rich flavors of Mexico with this decadent Ancho Chili Chocolate Mole Sauce, perfect for topping tacos, grilled meats, or serving as a dip. This complex sauce combines the deep heat of ancho chilies with the velvety smoothness of dark chocolate.

Ingredients:

– 2 ancho chilies, stemmed and seeded
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup almonds or pecans
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt, to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream

Instructions:

1. Roast the ancho chilies by placing them on a baking sheet and baking at 400°F (200°C) for 10-15 minutes, or until fragrant.
2. Remove stems and seeds from roasted chilies and soak in hot water for 20 minutes.
3. In a blender or food processor, combine soaked chilies, chocolate chips, nuts, garlic, cinnamon, cumin, smoked paprika, and salt. Blend until smooth.
4. Add chicken broth and heavy cream to the blender. Blend until well combined.
5. Cook on low heat for 10-15 minutes, whisking occasionally, until sauce has thickened slightly.

Cooking Time: 30-40 minutes

Southwest Veggie Stuffed Zucchini Boats

A flavorful twist on traditional stuffed zucchinis, this recipe combines the natural sweetness of zucchini with the bold flavors of the Southwest. Perfect for a quick and easy dinner or as a healthy lunch option.

Ingredients:

– 4 medium zucchinis
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup diced bell peppers
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together black beans, brown rice, bell peppers, cilantro, olive oil, lime juice, and cumin.
4. Stuff each zucchini boat with the bean mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper.
6. Cover with foil and bake for 25-30 minutes or until tender.
7. Remove the foil and top with shredded cheese (if using). Return to oven for an additional 2-3 minutes, or until cheese is melted.

Cooking Time: 35-40 minutes

Fire-Roasted Tomato and Corn Salsa

Roasting tomatoes and corn adds depth of flavor and a smoky twist to this classic salsa. Perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 3 lbs fresh tomatoes, halved
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup red onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until skin blisters.
3. In a large skillet, heat a tablespoon of olive oil over medium-high. Add corn kernels and cook for 5 minutes, stirring occasionally.
4. Remove the roasted tomatoes from the oven and let cool slightly. Peel off the skin, then chop the flesh into small pieces.
5. In a blender or food processor, combine roasted tomato, cooked corn, red onion, garlic, and jalapeño. Blend until coarsely chopped.
6. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Slow Cooker Southwest Pulled Pork

Add some south-of-the-border flavor to your pulled pork with this easy recipe. Perfect for a weekend gathering or weeknight dinner, this slow cooker delight is sure to please.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup BBQ sauce
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 hamburger buns or rolls, for serving (optional)

Instructions:

1. In a slow cooker, combine pork shoulder, diced tomatoes with green chilies, BBQ sauce, chili powder, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork with two forks and stir to combine with the sauce.
4. Serve on hamburger buns or rolls, if desired.

Cooking Time: 4-10 hours

Avocado and Cotija Cheese Stuffed Arepas

These crispy arepas stuffed with creamy avocado, crumbly Cotija cheese, and a hint of lime make for a satisfying snack or light meal. Perfect for any time of day, this recipe is easy to follow and requires just a few simple ingredients.

Ingredients:

– 4-6 arepa dough balls (homemade or store-bought)
– 2 ripe avocados, mashed
– 1/4 cup Cotija cheese, crumbled
– 1 lime, juiced
– Salt to taste
– Cooking oil for brushing

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Brush both sides of the arepa dough balls with cooking oil.
3. Cook the arepas for about 4-5 minutes on each side, until they’re crispy and lightly browned.
4. Spread a spoonful of mashed avocado onto one half of each arepa.
5. Sprinkle crumbled Cotija cheese over the avocado.
6. Squeeze a sliver of lime juice over the top.
7. Fold the other half of the arepa over to enclose the filling.

Cooking Time: 8-10 minutes (4-5 minutes per side for the arepas)

Enjoy your delicious Avocado and Cotija Cheese Stuffed Arepas!

Southwest Turkey and Quinoa Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of the Southwest with the nutritious duo of turkey and quinoa. Perfect for a healthy dinner or lunch option.

Ingredients:

– 4 bell peppers, any color
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the quinoa, black beans, cilantro, olive oil, cumin, and chili powder to the skillet. Cook for 2-3 minutes or until combined.
5. Stuff each bell pepper with the turkey mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.

Cooking Time: 35-40 minutes

Charred Corn and Poblano Quesadillas

Elevate your snack game with these flavorful and crispy quesadillas filled with the sweet and spicy goodness of charred corn, roasted poblanos, and melted cheese.

Ingredients:

– 4 large tortillas
– 2 ears of corn, husked and silked
– 2 poblano peppers
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the corn with vegetable oil and season with salt and pepper. Grill the corn, turning occasionally, until charred and tender (about 10-12 minutes).
3. Roast the poblano peppers on the grill or in a broiler until blackened, then peel off the skin and chop into strips.
4. In a large skillet, melt 1 tablespoon of oil over medium heat. Place a tortilla and sprinkle with cheese, charred corn, and roasted poblanos.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until crispy on both sides.

Cooking Time: About 20-25 minutes, including prep time.

Summary

Get ready to spice up your meals with these 18 mouth-watering Southwest recipes! From stuffed peppers and black bean soup to grilled shrimp tacos and sweet potato hash, there’s something for everyone. These flavorful dishes incorporate the bold flavors of the American Southwest, including chipotle peppers, ancho chilies, and fresh cilantro. Whether you’re in the mood for a hearty chili or a quick breakfast burrito, this collection has got you covered. So go ahead and ignite your taste buds with these sizzling recipes!

Summer is here, and with it comes the perfect excuse to fire up the grill and get cooking! There’s nothing quite like the taste of a juicy burger or savory skewer, and when you add some spicy ground beef to the mix, things get really interesting. In this article, we’re counting down our top 20 spicy ground beef grill recipes that are sure to be a hit at your next summer barbecue.

From classic burgers to innovative kebabs and skewers, these recipes showcase the best of what ground beef has to offer. Whether you like it smoky and chipotle-spiced or bright and Korean-style BBQ, there’s something on this list for everyone. So grab your apron, preheat that grill, and get ready to spice up your summer with some of our favorite spicy ground beef recipes.

Grilled Ground Beef and Cheese Stuffed Peppers

Savory peppers filled with juicy ground beef and melted cheese, grilled to perfection.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat grill to medium-high heat.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stuff each pepper with the ground beef mixture, followed by shredded cheese and breadcrumbs.
6. Spray or brush the peppers with cooking spray or oil.
7. Grill the peppers for 10-12 minutes per side, or until the cheese is melted and the peppers are tender.

Cooking Time: Approximately 25-30 minutes

Spicy Korean Ground Beef Grill Skewers

Get ready for a flavorful twist on traditional kebabs with these Spicy Korean Ground Beef Grill Skewers. A perfect combination of sweet, spicy, and savory, this dish is sure to delight your taste buds.

Ingredients:

– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– 10 bamboo skewers
– Optional: 1-2 diced bell peppers, 1-2 diced zucchini

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, garlic, Gochujang, soy sauce, brown sugar, and sesame oil. Mix well with your hands until just combined.
3. Divide the mixture into 10 equal portions and shape each portion into a small patty.
4. Thread a patty onto each bamboo skewer, leaving a small space between each patty.
5. Grill for 8-10 minutes, turning occasionally, or until cooked to desired doneness.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 8-10 minutes

Grilled Ground Beef and Onion Patties

Savory and juicy patties filled with caramelized onions, perfect for a quick weeknight dinner or weekend BBQ.

Ingredients:

– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns (optional)
– Lettuce, tomato, and cheese for toppings (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot on hamburger buns with your favorite toppings, if desired.

Cooking Time: 12-15 minutes

Smoky Chipotle Ground Beef Burger Sliders

Elevate your burger game with these flavorful sliders that combine the richness of ground beef with the deep, smoky heat of chipotles.

Ingredients:

– 1 lb ground beef
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Cheddar cheese, sliced (optional)
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 patties, depending on desired size.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble sliders by placing a cooked patty onto each bun, followed by cheese (if using) and your preferred toppings.

Cooking Time: 10-12 minutes

Grilled Ground Beef and Mushroom Kebabs

A flavorful and easy-to-make recipe perfect for a quick dinner or outdoor gathering, these grilled kebabs combine the richness of ground beef with the earthy taste of sautéed mushrooms.

Ingredients:

– 1 pound ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Thread beef mixture onto skewers, leaving a small space between each piece.
4. Brush mushrooms with olive oil, season with salt and pepper. Add to kebabs, alternating with beef.
5. Grill for 8-10 minutes, turning occasionally, or until beef is cooked through.
6. Remove from grill, brush with Worcestershire sauce and serve hot.

Cooking Time: 8-10 minutes

Jalapeño Popper Ground Beef Stuffed Burgers

Elevate your burger game with this innovative recipe that combines juicy ground beef, crunchy jalapeños, and creamy popper goodness.

Ingredients:

– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled cheddar cheese
– 1/4 cup finely chopped jalapeño peppers (about 2-3)
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cream cheese, cilantro, cheddar cheese, jalapeño peppers, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 12-15 minutes

Grilled Ground Beef and Bacon Wrapped Meatballs

Elevate your meatball game with this mouthwatering combination of grilled ground beef and crispy bacon wrapped around juicy meatballs.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 6 slices of bacon, cut into thirds
– 1 onion, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 6-8 portions, depending on desired meatball size. Shape each portion into a ball and wrap a piece of bacon around it, securing with a toothpick if needed.
4. Place the meatballs onto the grill and cook for 4-5 minutes per side, or until cooked through to your liking.
5. Remove from heat and serve hot, garnished with chopped onion if desired.

Cooking Time: 12-15 minutes

Garlic Butter Ground Beef Grill Foil Packets

Elevate your backyard barbecue with these flavorful and easy-to-make garlic butter ground beef grill foil packets. Perfect for a quick dinner or entertaining friends, this recipe is sure to please.

Ingredients:

– 1 pound ground beef
– 2 cloves garlic, minced
– 2 tablespoons butter, softened
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4-6 pieces of heavy-duty aluminum foil, cut into large squares

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together ground beef, garlic, butter, paprika, salt, and pepper until just combined.
3. Divide mixture into 4-6 portions, depending on desired packet size.
4. Place each portion onto the center of a foil square, leaving a 1-inch border around the meat.
5. Fold foil over the meat to form a packet, making sure to seal edges tightly.
6. Grill packets for 8-10 minutes per side, or until cooked through and internal temperature reaches 160°F.
7. Serve hot with your favorite sides.

Cooking Time: 16-20 minutes

Grilled Ground Beef and Pineapple Teriyaki Skewers

Get ready for a sweet and savory twist on traditional teriyaki skewers! This recipe combines juicy ground beef with caramelized pineapple, all wrapped up in a sticky teriyaki glaze.

Ingredients:

– 1 lb ground beef
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, soy sauce, brown sugar, and ginger. Mix well with your hands until just combined.
3. Thread about 1 tablespoon of the beef mixture onto each skewer, followed by a few chunks of pineapple.
4. Grill skewers for 8-10 minutes, turning occasionally, or until beef is cooked to desired level of doneness.
5. Brush with additional teriyaki sauce during the last minute of grilling.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 15-20 minutes

Cheesy Ground Beef Stuffed Zucchini Boats on the Grill

A flavorful twist on traditional stuffed peppers, these Cheesy Ground Beef Stuffed Zucchini Boats are a perfect summer grill-out option. With minimal prep and cooking time, you’ll be enjoying every bite in no time!

Ingredients:
• 4 medium zucchinis
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tsp dried oregano
• Salt and pepper to taste
• Cooking spray or olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. Cut zucchinis in half lengthwise, scoop out insides, leaving shells intact.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each zucchini boat with the meat mixture, followed by shredded cheese, breadcrumbs, and oregano.
6. Place stuffed zucchinis on the grill, close lid, and cook for 15-20 minutes or until zucchinis are tender.
7. Remove from heat, season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Grilled Ground Beef and Cheddar Stuffed Portobellos

A savory twist on traditional stuffed mushrooms, these Grilled Ground Beef and Cheddar Stuffed Portobellos are perfect for a quick and flavorful dinner.

Ingredients:

– 4 large portobello mushrooms
– 1 lb ground beef
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Stuff each mushroom cap with the ground beef mixture, dividing it evenly among the four caps.
4. Top each mushroom with grated cheddar cheese.
5. Brush the mushrooms with olive oil and place them on the grill.
6. Cook for 8-10 minutes or until the mushrooms are tender and the cheese is melted and golden brown.

Cooking Time: 15-20 minutes

BBQ Ground Beef and Corn Foil Packets

Elevate your outdoor gatherings with these easy-to-make, flavorful packets that combine ground beef, corn, and BBQ sauce. Perfect for camping trips or backyard barbecues!

Ingredients:

– 1 lb ground beef
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce
– 6-8 aluminum foil sheets, cut into 9×12-inch rectangles
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper; mix until just combined.
3. Divide the mixture onto the center of each aluminum sheet, leaving a 1-inch border around the edges.
4. Top with corn kernels and drizzle with BBQ sauce.
5. Fold the foil over the filling to form a tight packet, making sure to seal the edges completely.
6. Place packets on grill and cook for 10-12 minutes per side, or until cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-24 minutes

Grilled Ground Beef and Pepper Jack Quesadillas

Elevate your quesadilla game with this flavorful combination of grilled ground beef, pepper jack cheese, and crispy tortillas.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 8 slices of pepper jack cheese
– Cooking spray or oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill the patties for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, preheat a large skillet or griddle over medium heat.
6. Place a tortilla in the skillet and sprinkle with pepper jack cheese.
7. Add a grilled ground beef patty on half of the tortilla.
8. Fold the tortilla in half to enclose the filling.
9. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
10. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Spicy Szechuan Ground Beef Grill Wraps

Experience the bold flavors of Szechuan cuisine with these spicy and savory wraps, packed with tender ground beef, crunchy vegetables, and creamy chili garlic sauce.

Ingredients:

– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 1 tsp cornstarch
– 1/4 cup chili garlic sauce
– 1/4 cup chopped scallions
– 1/4 cup sliced bell peppers
– 8-10 flour tortillas
– Vegetable oil for brushing

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, Shaoxing wine, and cornstarch. Mix well with hands until just combined.
3. Form into 8-10 meatballs, depending on size desired.
4. Brush grill or grill pan with vegetable oil. Grill meatballs for 3-4 minutes per side, or until cooked through.
5. Meanwhile, brush tortillas with chili garlic sauce and sprinkle with chopped scallions and sliced bell peppers.
6. Assemble wraps by placing a grilled meatball on each tortilla, followed by additional chili garlic sauce if desired.

Cooking Time: 15-20 minutes

Grilled Ground Beef and Sweet Potato Hash Packets

Grilled Ground Beef and Sweet Potato Hash Packets

A flavorful twist on traditional hash browns, these sweet potato packets are packed with grilled ground beef and crispy onions.

Ingredients:

– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 aluminum foil packets (depending on size)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands or a spoon until just combined. Do not overmix.
3. Divide the sweet potatoes into 4-6 portions, depending on desired packet size. Place each portion onto a piece of aluminum foil, leaving a small border around each potato.
4. Top each potato with a spoonful of ground beef mixture, followed by a sprinkle of sliced onions and minced garlic.
5. Fold the foil over the ingredients to form a tight packet. Repeat with remaining ingredients.
6. Grill packets for 10-12 minutes per side, or until sweet potatoes are tender and ground beef is cooked through.

Cooking Time: 20-24 minutes

Loaded Ground Beef Nacho Grill Foil Pouch

Get ready to elevate your outdoor cooking game with this mouthwatering loaded ground beef nacho recipe, perfect for a quick and satisfying meal on-the-go!

Ingredients:

– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned nacho cheese sauce
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1 jalapeño pepper, diced
– 6-8 tortilla chips
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped cilantro, diced onion, and diced jalapeño. Mix well with your hands or a spoon until just combined. Do not overmix.
3. Place the mixture onto the center of a large piece of aluminum foil (about 18×12 inches).
4. Sprinkle shredded cheese and nacho cheese sauce evenly over the top of the beef mixture.
5. Fold the foil to form a sealed pouch, leaving room for air to circulate.
6. Grill for 10-12 minutes or until the ground beef is cooked through and the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Grilled Ground Beef and Spinach Stuffed Tomatoes

Elevate your summer dinner game with this flavorful and nutritious recipe. Juicy tomatoes are filled with a savory mixture of grilled ground beef, wilted spinach, and aromatic herbs.

Ingredients:

– 4 large tomatoes
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, garlic, parsley, basil, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Cut the tops off the tomatoes and scoop out some of the insides, leaving a shell about 1/4 inch thick.
4. Stuff each tomato with the beef mixture, dividing it evenly among the four tomatoes.
5. Place the stuffed tomatoes on the grill and cook for 10-12 minutes, or until the beef is cooked to your desired level of doneness.
6. Remove from heat and top with wilted spinach (simply sauté chopped spinach in olive oil until softened) and shredded mozzarella cheese (if using).
7. Serve immediately.

Cooking Time: 10-12 minutes

Harissa Spiced Ground Beef Kofta Kebabs

Elevate your backyard BBQ game with these flavorful kofta kebabs, infused with the bold and spicy flavors of harissa.

Ingredients:

– 1 lb ground beef
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp harissa paste
– 1 onion, finely chopped
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add chopped onion and harissa paste to the meat mixture; mix until just combined.
4. Thread 1-2 tablespoons of the meat mixture onto each bamboo skewer, leaving a small space between each kofta.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides, such as pita bread, hummus, or tabbouleh.

Cooking Time: 16-20 minutes

Grilled Ground Beef and Black Bean Tostadas

Elevate your taco Tuesday with this flavorful and easy-to-make recipe that combines the richness of grilled ground beef with the heartiness of black beans.

Ingredients:

– 1 lb ground beef
– 1/2 cup black beans, cooked and mashed
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Sliced radishes, lime wedges, cilantro (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, and cumin. Season with salt and pepper to taste.
3. Form into 8-10 patties and grill for 4-5 minutes per side or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in foil and heating on the grill for 1-2 minutes.
5. Assemble tostadas by spreading a spoonful of black beans onto each tortilla, followed by a grilled ground beef patty.
6. Top with shredded cheese, sliced radishes, lime wedges, and cilantro (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Smoky Ground Beef and Pepper Jack Stuffed Poblanos

Elevate your stuffed pepper game with this flavorful twist, featuring smoky ground beef and creamy pepper jack cheese.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 poblano peppers, roasted and seeded
– 8 oz pepper jack cheese, crumbled
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, smoked paprika, salt, and pepper; cook until onion is translucent.
4. Stuff each poblano pepper with the meat mixture and top with crumbled pepper jack cheese.
5. Drizzle olive oil over the peppers and bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready for a spicy summer with these 20 mouth-watering ground beef grill recipes! From classic burgers to skewers, wraps, and more, these dishes are sure to satisfy your cravings. Try Grilled Ground Beef and Cheese Stuffed Peppers, Spicy Korean Ground Beef Grill Skewers, or Smoky Chipotle Ground Beef Burger Sliders for a flavor explosion. With a range of heat levels and flavors, there’s something for everyone in this collection of recipes.