Author: goodhealthrecipes

As the weather starts to warm up, it’s the perfect time to trade in your hearty winter stews for lighter, brighter slow cooker recipes that showcase the flavors and freshness of spring. Whether you’re looking for a satisfying main course or a delicious side dish, these 18 flavorful spring slow cooker recipes are sure to please.

From classic springtime staples like asparagus risotto and strawberry rhubarb compote to more unexpected delights like lemon garlic salmon and creamy mushroom and leek soup, there’s something on this list for everyone. And the best part? Each of these recipes can be prepared in advance and let to cook while you’re busy with other things – making them perfect for busy spring days when you want a delicious meal without the hassle.

Lemon Herb Chicken Stew

Brighten up a chilly evening with this refreshing and flavorful stew, packed with juicy chicken, tender vegetables, and a zesty lemon-herb sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed herbs (such as thyme, rosemary, and parsley)
– 2 lemons, juiced
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
4. Add the chopped onion, carrots, and potato to the pot. Cook for 10 minutes, stirring occasionally, or until vegetables are tender.
5. Stir in garlic, herbs, lemon juice, salt, and pepper.
6. Return chicken to pot and cover with a lid. Transfer to preheated oven and cook for an additional 20-25 minutes, or until chicken is cooked through.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: Approximately 40-45 minutes.

Spring Vegetable Minestrone

A vibrant and flavorful soup that celebrates the freshness of spring vegetables. This recipe is perfect for a light and nourishing meal on a warm day.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed spring vegetables (such as zucchini, yellow squash, bell peppers, carrots, and snap peas)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the spring vegetables; cook for an additional 5 minutes.
4. Pour in the vegetable broth, diced tomatoes, and pasta shapes.
5. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped basil leaves, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Asparagus Risotto

This recipe is a game-changer for busy weeknights or special occasions. With just a few ingredients and minimal effort, you’ll have a delicious, creamy asparagus risotto without the hassle of constant stirring.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine asparagus, rice, broth, olive oil, onion, and garlic.
2. Cook on Low for 4-5 hours or High for 2-3 hours.
3. Stir in Parmesan cheese and season with salt and pepper to taste.
4. Serve hot, garnished with additional asparagus if desired.

Cooking Time: 4-5 hours (Low) or 2-3 hours (High)

Garlic Butter Herb Potatoes

Elevate your side dish game with these rich and flavorful Garlic Butter Herb Potatoes. Perfect for accompanying your favorite main courses, these potatoes are infused with the savory aroma of garlic, buttery goodness, and a hint of fresh herbs.

Ingredients:

– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt, to taste
– Freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. In a bowl, mix together the softened butter, minced garlic, chopped parsley, and chopped chives until well combined.
4. Rub the garlic-butter mixture all over the potatoes, making sure to cover them evenly.
5. Season the potatoes with salt and freshly ground black pepper to taste.
6. Place the potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until they’re tender when pierced with a fork.

Cooking Time: 45-50 minutes

Spring Pea and Mint Soup

As the seasons change, this refreshing Spring Pea and Mint Soup is a perfect way to celebrate the arrival of warmer weather. This light and zesty soup is made with fresh peas, mint leaves, and a hint of lemon, making it a delightful addition to any meal.

Ingredients:

– 1 cup fresh spring peas
– 2 cups chicken or vegetable broth
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add peas, broth, and mint leaves. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until peas are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 15-20 minutes

Honey Glazed Carrot Medley

Sweet and sticky honey glazed carrots are a perfect side dish for any meal. This recipe brings out the natural sweetness of carrots with a hint of spice, making it a delightful addition to your table.

Ingredients:

– 4 large carrots, peeled and sliced into sticks
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, apple cider vinegar, and ground ginger until well combined.
3. Add sliced carrots to the bowl and toss to coat with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot sticks on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.
7. Garnish with fresh parsley or thyme, if desired.
8. Serve warm.

Cooking Time: 20-25 minutes

Slow Cooker Lemon Garlic Salmon

Elevate your weeknight dinner routine with this easy and delicious slow cooker recipe, featuring tender salmon fillets infused with the brightness of lemon and the richness of garlic.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the salmon fillets with salt, pepper, and thyme.
2. In a slow cooker, combine lemon juice, garlic, and olive oil.
3. Add the salmon fillets to the slow cooker, skin side up (if they have skin).
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or lemon wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Springtime Beef and Barley Stew

As the weather warms up, this hearty stew is a perfect way to welcome Spring. This recipe combines tender beef, nutty barley, and fresh vegetables in a flavorful broth.

Ingredients:

– 1 pound beef stew meat (chuck or round)
– 2 cups chicken broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the chicken broth, barley, onion, garlic, bell pepper, carrot, and celery. Bring to a boil.
3. Reduce heat to low and simmer for 1 hour.
4. Add thyme, salt, and pepper to taste.
5. Simmer for an additional 30 minutes or until beef is tender.

Cooking Time: 1 hour 30 minutes

Slow Cooker Artichoke and Spinach Dip

This creamy dip combines the flavors of artichoke hearts, spinach, and Parmesan cheese for a delicious and addictive snack. Perfect for game day gatherings or parties.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir well before serving.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Herbed Lamb Shanks with Spring Vegetables

This hearty dish combines the rich flavor of lamb shanks with the vibrant freshness of spring vegetables, all infused with a fragrant herb blend. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 lamb shanks
– 2 tbsp olive oil
– 1/4 cup fresh rosemary leaves, chopped
– 1/4 cup fresh thyme leaves, chopped
– 2 cloves garlic, minced
– 1 onion, sliced
– 2 carrots, peeled and sliced
– 2 Brussels sprouts, trimmed and halved
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat.
3. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped herbs, garlic, onion, carrots, and Brussels sprouts to the pot. Cook until vegetables are tender, about 10-12 minutes.
5. Return lamb shanks to the pot, add chicken broth, salt, and pepper. Cover and transfer to oven.
6. Braise for 2 1/2 hours or until lamb is fall-apart tender.

Cooking Time: 2 1/2 hours

Slow Cooker Strawberry Rhubarb Compote

This sweet and tangy compote is perfect for topping yogurt, oatmeal, or ice cream, or using as a filling for cakes and pastries. With the ease of slow cooking, this recipe requires minimal effort while delivering big flavor.

Ingredients:

– 1 pound fresh rhubarb, cut into 1-inch pieces
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Add the rhubarb, strawberries, sugar, honey, lemon juice, and salt to a slow cooker.
2. Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

This compote will keep in the refrigerator for up to 5 days or can be frozen for up to 6 months. Enjoy!

Spring Greens and White Bean Soup

Spring Greens and White Bean Soup Recipe

Spring has sprung, and so have the greens! This creamy soup celebrates the season’s fresh flavors, with a medley of spring greens and tender white beans. Perfect for a light yet satisfying meal.

Ingredients:

– 2 cups mixed spring greens (such as arugula, spinach, and chard)
– 1 can cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed greens, cannellini beans, vegetable broth, and thyme.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the greens have wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Slow Cooker Lemon Poppy Seed Cake

Moist and flavorful, this slow cooker cake is perfect for a stress-free dessert or snack. The combination of lemon zest, juice, and poppy seeds creates a bright and citrusy treat that’s sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– 1/4 cup milk

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, and baking powder.
2. Add softened butter and mix until well combined.
3. Beat in eggs, vanilla extract, lemon zest, and lemon juice.
4. Stir in poppy seeds and milk.
5. Pour mixture into a 6-quart slow cooker coated with cooking spray.
6. Cook on low for 2-3 hours or high for 1-2 hours.
7. Let cool before serving.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Spring Chicken and Wild Rice Casserole

Spring Chicken and Wild Rice Casserole Recipe

As the seasons change, this hearty casserole brings together tender chicken, nutty wild rice, and fresh spring vegetables for a comforting meal that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup mixed spring vegetables (such as peas, carrots, and corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the mixed spring vegetables and chicken broth to the skillet, stirring to combine.
4. In a separate bowl, combine the cooked wild rice and olive oil.
5. Transfer the vegetable mixture to a 9×13-inch baking dish. Top with the wild rice mixture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Optional: Sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking.

Cooking Time: 25-30 minutes
Servings: 6-8

Slow Cooker Herb-Crusted Pork Roast

Transform a humble pork roast into a flavorful and aromatic main course with this easy slow cooker recipe. Perfect for a weeknight dinner or special occasion, the herb crust adds depth and visual appeal to this tender and juicy roast.

Ingredients:

– 2-pound boneless pork roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Springtime Quinoa and Vegetable Pilaf

Springtime Quinoa and Vegetable Pilaf: A flavorful and nutritious dish that celebrates the freshness of spring with a medley of colorful vegetables and nutty quinoa.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as snap peas, carrots, bell peppers, and zucchini)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or mint leaves for garnish (optional)

Instructions:

1. Rinse the quinoa in a fine-mesh strainer and drain well.
2. In a medium saucepan, bring the quinoa and water or broth to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and fluffy.
3. While the quinoa cooks, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
4. Add the mixed spring vegetables to the skillet and cook for an additional 2-3 minutes or until they are tender-crisp.
5. Fluff the cooked quinoa with a fork and stir in the thyme, salt, and pepper. Combine with the vegetable mixture and serve hot. Garnish with fresh parsley or mint leaves if desired.

Cooking Time: 25-30 minutes

Slow Cooker Creamy Mushroom and Leek Soup

This comforting soup is a perfect blend of earthy mushrooms, sweet leeks, and creamy goodness. With minimal effort, you’ll be rewarded with a deliciously flavorful meal that’s sure to become a new favorite.

Ingredients:

– 1 large onion, chopped
– 2 medium leeks, chopped (white and light green parts only)
– 8 oz mushrooms (button or cremini), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Add chopped onion, leeks, and mushrooms to the slow cooker.
2. In a separate bowl, whisk together chicken broth, heavy cream, and butter until smooth.
3. Pour the mixture over the vegetables in the slow cooker.
4. Add thyme, salt, and pepper; stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spring Herb Chicken and Dumplings

This recipe celebrates the flavors of spring with a delicate chicken dish infused with fresh herbs, served alongside tender dumplings. Perfect for a cozy evening or a light lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup all-purpose flour
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat.
4. In a separate pot, combine parsley, dill, thyme, salt, and pepper. Add chicken broth and bring to a boil.
5. Add flour mixture to the pot and stir to combine. Reduce heat to low and simmer for 10 minutes.
6. Serve chicken with dumplings and enjoy!

Cooking Time: Approximately 25-30 minutes.

Summary

Get ready to delight your taste buds with these 18 flavorful spring slow cooker recipes! From hearty stews like Lemon Herb Chicken Stew and Springtime Beef and Barley Stew, to comforting soups like Spring Greens and White Bean Soup, there’s something for everyone. Indulge in creamy risottos, savory pot roasts, and sweet desserts like Slow Cooker Strawberry Rhubarb Compote. Whether you’re in the mood for a light and refreshing meal or a warm and comforting treat, these spring-inspired slow cooker recipes are sure to please.

Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! Our collection of 20 delicious steak crock pot recipes is here to revolutionize your dinner routine. With minimal prep time and maximum flavor, these slow-cooked masterpieces are sure to please even the pickiest eaters.

From classic comfort foods like Steak and Potatoes to international-inspired dishes like Steak Tacos and Steak Fajitas, our recipes offer a little something for everyone. And the best part? They’re all incredibly easy to make – just toss your ingredients in the crock pot and let it do the work for you! Whether you’re a busy parent, a working professional, or simply someone who loves a good meal without the fuss, these steak crock pot recipes are sure to become new favorites.

Slow Cooker Garlic Butter Steak Bites

Elevate your mealtime with these tender and flavorful steak bites infused with the richness of garlic butter, all thanks to the convenience of a slow cooker. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together garlic, butter, olive oil, and thyme.
2. Place the steak cubes in the slow cooker. Pour the garlic butter mixture over the steak.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Steak and Potatoes

Elevate your weeknight dinner routine with this straightforward recipe that combines tender steak and crispy potatoes in a flavorful, hands-off dish. Perfect for busy families or couples on-the-go!

Ingredients:

– 1-2 pounds flank steak (or similar cut)
– 3-4 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. Place the steak at the bottom of a 6-quart Crock Pot.
3. Add the sliced onions and minced garlic on top of the steak.
4. Mix in the cubed potatoes and drizzle with olive oil.
5. Sprinkle thyme over the potato mixture.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Remove the steak from the Crock Pot and let it rest for 5 minutes before slicing.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Easy Crock Pot Pepper Steak

Savor the flavor of tender steak and sweet peppers with this effortless crock pot recipe. Perfect for a busy weeknight dinner or a stress-free meal prep option, this dish is sure to please!

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Place the steak in the crock pot.
2. Add the sliced onion and bell peppers on top of the steak.
3. Sprinkle garlic, beef broth, soy sauce, and cumin over the vegetables.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 4-10 hours

Slow Cooker Steak Fajitas

Say goodbye to tedious cooking and hello to tender, juicy steak fajitas with this easy slow cooker recipe. Perfect for busy weeknights or weekend gatherings, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 lb beef flank steak
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 1 can diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Season the steak with salt and pepper.
2. Place the sliced onion and bell peppers at the bottom of a slow cooker.
3. Add the garlic, fajita seasoning, and diced tomatoes on top of the vegetables.
4. Place the steak on top and cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the steak with two forks and stir to combine with the vegetable mixture.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by spooning the meat and vegetable mixture onto a tortilla, adding desired toppings.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Steak and Mushroom Gravy

This comforting Crock Pot recipe combines the richness of tender steak with the savory flavor of sautéed mushrooms, all wrapped up in a rich and tangy gravy. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs flank steak
– 1 lb cremini mushrooms, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. Add the sliced mushrooms, chopped onion, garlic, beef broth, red wine (if using), tomato paste, and thyme to the Crock Pot.
3. Place the steak on top of the mushroom mixture.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the steak and let it rest for 10 minutes before slicing against the grain.
6. Serve with the rich and tangy mushroom gravy spooned over the top.

Cooking Time: 4-10 hours

Slow Cooker Steak and Broccoli

This hearty recipe combines tender steak and crisp broccoli in a rich and flavorful sauce, all cooked to perfection in your slow cooker. Perfect for a busy weeknight dinner or a weekend meal that’s easy to prepare.

Ingredients:

– 1.5-2 pounds flank steak
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. Place the steak in the slow cooker.
3. Add the broccoli, onion, garlic, beef broth, soy sauce, and Worcestershire sauce on top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Steak and Onions

This hearty recipe is perfect for a busy day when you want a delicious meal with minimal effort. With just a few simple ingredients, your slow cooker will do all the work to tenderize the steak and caramelize the onions.

Ingredients:

– 2-3 boneless steak (1-1.5 pounds), sliced into thin strips
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Season the steak with salt, pepper, and garlic powder.
2. Place the sliced onions at the bottom of a 6-quart Crock Pot.
3. Add the olive oil, then layer the steak strips on top of the onions.
4. Pour in the beef broth and cover the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak Tacos

Elevate your taco game with this simple and flavorful recipe that combines tender steak, savory spices, and a hint of lime. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 2 pounds flank steak
– 1 can diced tomatoes with green chilies
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. Season the steak with salt, pepper, and chili powder.
2. Place the steak in a slow cooker; add the sliced onion, minced garlic, diced tomatoes, black beans, and cumin.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the cooked steak with two forks; stir to combine with the cooking liquids.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the steak mixture onto tortillas and adding desired toppings.

Cook Time: 4-8 hours (depending on slow cooker setting)

Crock Pot Steak and Vegetable Soup

A delicious and comforting soup that’s perfect for a chilly day, this recipe combines tender steak with a medley of vegetables cooked to perfection in your trusty crock pot.

Ingredients:

– 1.5 lbs beef steak (such as chuck or round), sliced into thin strips
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the steak strips in the crock pot.
2. Add the chopped onion, garlic, carrots, and celery on top of the steak.
3. Pour in the diced tomatoes and beef broth.
4. Sprinkle with thyme, salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Steak and Rice Casserole

A hearty and flavorful meal that’s perfect for a busy day. This slow cooker casserole combines tender steak, savory rice, and rich vegetables for a comforting dinner.

Ingredients:

– 1 lb flank steak
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In a slow cooker, combine rice, onion, garlic, frozen vegetables, beef broth, tomato paste, and thyme.
3. Place the steak on top of the rice mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Steak and Cheese Sandwiches

Get ready for a comforting twist on classic sandwiches! This recipe is perfect for busy days when you want to come home to a warm, gooey, and savory meal.

Ingredients:

– 1.5 lbs flank steak
– 1 can of condensed cream of mushroom soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped onion
– 2 cloves of garlic, minced
– 4 hoagie rolls
– Salt and pepper to taste

Instructions:

1. Place the flank steak in the Crock Pot.
2. Mix the cream of mushroom soup, shredded cheese, chopped onion, and garlic in a bowl. Pour the mixture over the steak.
3. Cook on low for 8 hours or high for 4 hours.
4. Slice the cooked steak thinly against the grain.
5. Assemble the sandwiches by placing the sliced steak onto the hoagie rolls.

Cooking Time: 4-8 hours

Slow Cooker Steak and Pasta

This recipe is perfect for a busy day when you want to come home to a delicious, satisfying meal with minimal effort. Tender steak and flavorful pasta are cooked together in a slow cooker, making it easy to prepare and enjoy.

Ingredients:

– 1 pound beef steak (such as top round or flank steak)
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Season the steak with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker. Place the steak on top of the onions.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add the penne pasta and marinara sauce to the slow cooker. Stir well to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Crock Pot Steak and Black Bean Chili

This comforting chili recipe is a perfect blend of tender steak, flavorful black beans, and rich spices, all cooked to perfection in the convenience of your Crock Pot. Serve with some crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb flank steak
– 1 can diced tomatoes (14.5 oz)
– 1 can black beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water

Instructions:

1. Place the steak in the Crock Pot.
2. Add the diced tomatoes, black beans, onion, garlic, and red bell pepper on top of the steak.
3. Sprinkle chili powder and cumin over the ingredients.
4. Season with salt and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Stir in the water and adjust seasoning if needed.
7. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 4-10 hours

Slow Cooker Steak and Corn Chowder

Warm up with a hearty and comforting slow cooker chowder that combines tender steak with sweet corn and savory potatoes.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 2 cups frozen corn kernels
– 1 cup diced yellow onion
– 2 cloves garlic, minced
– 1 large potato, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 cups chicken broth

Instructions:

1. Brown the steak in a skillet with the olive oil over medium-high heat. Remove from heat and set aside.
2. Add the diced onion and minced garlic to the same skillet; cook until the onion is translucent.
3. Place the browned steak, cooked onion mixture, diced tomatoes, corn kernels, potato, thyme, salt, and pepper into a slow cooker.
4. Pour in the chicken broth and stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Crock Pot Steak and Sweet Potato Hash

This comforting dish combines tender steak with a flavorful sweet potato hash, all slow-cooked to perfection in your Crock Pot. It’s a hearty meal that’s perfect for a chilly evening or a busy day when you need a quick and easy dinner.

Ingredients:

– 1 lb flank steak
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the Crock Pot, layer the sweet potato cubes, sliced onion, and minced garlic.
3. Place the seasoned steak on top of the sweet potato mixture.
4. Drizzle with olive oil and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the Crock Pot and slice against the grain. Serve with the sweet potato hash.

Cooking Time: 4-10 hours

Slow Cooker Steak and Quinoa Bowl

This recipe is a perfect blend of tender steak and nutty quinoa, slow-cooked to perfection in the comfort of your own home. Serve it up with some roasted vegetables for a well-rounded meal that’s sure to please.

Ingredients:

– 1 lb beef flank steak
– 1 cup quinoa, rinsed and drained
– 2 cups water or beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: roasted vegetables (such as broccoli, carrots, and bell peppers)

Instructions:

1. In the slow cooker, combine quinoa, water or broth, onion, garlic, olive oil, thyme, salt, and pepper.
2. Place the steak on top of the quinoa mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When cooked, slice the steak against the grain and serve over the quinoa with your choice of roasted vegetables.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Steak and Spinach Alfredo

This recipe combines the tender flavors of slow-cooked steak with the richness of spinach and creamy alfredo sauce, all in one convenient Crock Pot dish.

Ingredients:

– 1.5-2 pounds beef steak (such as top round or rump), sliced into thin strips
– 1 cup fresh spinach leaves
– 1 can (14 oz) cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– 8 ounces fettuccine noodles
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Place sliced steak in the Crock Pot.
2. In a separate bowl, mix cream of mushroom soup, heavy cream, and butter until smooth. Pour over steak.
3. Add fresh spinach leaves on top of the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook fettuccine noodles according to package instructions. Drain and set aside.
6. Serve cooked noodles with sliced steak, spooning some of the creamy spinach sauce over the top. Sprinkle Parmesan cheese, if desired.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak and Lentil Stew

This comforting stew combines tender steak with the warmth of lentils, creating a rich and satisfying meal that’s perfect for a chilly evening. With minimal prep and hands-off cooking, this recipe is a great option for busy weeknights or weekends.

Ingredients:

– 1 pound beef steak (such as chuck or round), cut into bite-sized pieces
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine steak pieces, lentils, onion, garlic, and red bell pepper.
2. Add diced tomatoes, beef broth, and paprika; season with salt and pepper.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)

Crock Pot Steak and Bell Pepper Stir-Fry

A flavorful and easy-to-make stir-fry recipe that’s perfect for a weeknight dinner or special occasion. This Crock Pot steak and bell pepper dish is tender, juicy, and packed with savory flavors.

Ingredients:

– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In a Crock Pot, layer the sliced bell peppers and onions.
3. Place the steak on top of the vegetables.
4. Add the garlic, soy sauce, and olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Zucchini Noodles

Enjoy a tender and flavorful steak paired with zucchini noodles, all made possible with the help of your slow cooker. This recipe is perfect for a busy day when you want a hearty meal without much fuss.

Ingredients:

– 1 lb flank steak
– 2 medium zucchinis
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Season the steak with salt and pepper.
2. Add the steak, zucchinis, onion, garlic, and beef broth to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in olive oil and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 4-8 hours

Summary

Get ready to elevate your weeknight dinners with these 20 delicious steak crock pot recipes! From classic comfort foods to international-inspired dishes, we’ve got you covered. Slow Cooker Garlic Butter Steak Bites and Crock Pot Steak and Potatoes are perfect for a cozy night in, while Easy Crock Pot Pepper Steak and Slow Cooker Steak Tacos offer a flavorful twist on traditional steak dishes. And don’t forget about the veggie-packed options like Crock Pot Steak and Broccoli or Slow Cooker Steak and Vegetable Soup. Whatever your taste buds desire, there’s a slow cooker steak recipe to satisfy.